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Spinach Parmesan Dip Recipe

   
 

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     Spinach Parmesan Dip

Category   Appetizers
Sub Category   None
Servings   8

Ingredients
1/2 Pound Fresh Spinach, Cooked and Drained well
1 Cup Tomatoes, Chopped
1 Cup Fresh Basil Leaves
1/2 Teaspoon Salt
1/4 Teaspoon Crushed Red Pepper
5 Tablespoons Grated Parmesan Cheese
 

Instructions
Combine all ingredients in a food processor or blender. Process until smooth and creamy. Refrigerate for at least 8 hours befor serving.
Serving size 3 Tablespoons = 1 Points Plus per serving.


Originally Submitted
4/10/2011





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