1 8 Ounce Package Cream Cheese, at room temperature
1 1/2 Cups Confectioners Sugar
Yellow Sugar Sprinkles
Instructions
Preheat oven to 350 drgrees. Coat a 9x13 cake pan with cooking spray, line the bottom with parchmetn paper and coat the paper with cooking spray.
Ina medium bowl, wish together the flour salt and baking powder.
Using electric mixerbeat the granulated sugar, lemon zest, lemon extract, 3/4 Cup of the butter and 2 Tablespoons of the lemon juice until light and fluffy. About 3 minutes. Beat in eggs 1 at a time, mixing will after each addition.
Reduce mixer speed and add the flour mixture and the mily, alternately. Mixing just until incorporated. Spread the batter into the baking pan. Bake 25 to 30 minutes until toothpick inserted into the cake comes out clean. Transfer cake in the pan to a wire rack and cool for 10 minutes. Invert cake to wire rack and cool completely.
Meanwhile, using an electric mixr, beat the remaining butter and cream cheese until smooth. Beat in confectioners sugar and remainign tablespoon of lemon juice. until light and fluffy.
Spread the frosting over the cake and sprinkle with yellow sugar sprinkles.
