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Bacon Gravy for Biscuits Recipe

   
 

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     Bacon Gravy for Biscuits

Category   Breakfast - Brunch
Sub Category   None
Servings   4
Preptime   20 mins.

Ingredients
4 thick slices of bacon
1 c. milk, or as needed
1/4 c. all-purpose flour
salt and pepper to taste
 

Instructions
Cook the bacon in a deep skillet over medium heat until crisp, about 10 minutes. Remove bacon to a paper towel lined plate and keep the grease in the pan. Gradually stir in the flour so that no lumps form, then mix in the milk, continuing to cook and stir until thickened. Crumble the bacon into the gravy and season with salt and pepper before serving.


Originally Submitted
4/10/2011





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