In a large bowl, beat mascarpone cheese, whipping cream, powdered sugar and vanilla with electric mixer on medium to high speed just until soft peaks form. Fold in th liqueur just until combined
Divide half of the ladyfinger cubes among eight 6oz parfait glasses or sundae glasses. Drizzle with half of the espresso. Top with half of the mascarpone mixture. Sprinkle with half of the chocolate. Repeat layers once. Cover and chill for 1 to 24 hours before serving
Originally Submitted
4/10/2011
0 Out of 5 from
0 reviews
You can add this Chocolaty Tiramisu Parfaits recipe to your own private DesktopCookbook.
