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Creamy Swiss Steak Recipe


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     Creamy Swiss Steak

Category   Entrees - Maindishes
Sub Category   None

3/4 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 pounds boneless beef round steak, cut into serving-size portions
2 tablespoons butter
1 cup sliced onion
1 cup quartered mushrooms
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1 pkg Onion Soup mix
1 cup water
Hot cooked noodles

In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a few pieces at a time, and shake to coat.
In a large skillet, brown beef in butter on both sides. Transfer to a 3-qt. slow cooker; top with onion and mushrooms. Combine soup, water, and onion soup mix; pour over onion. Cover and cook on low for 8 hours or until meat is tender. Serve with noodles.

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