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Creamy Chicken 'n' Wild Rice Soup Recipe

   
 

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     Creamy Chicken 'n' Wild Rice Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
2/3 cup uncooked wild rice
2/3 cup chopped onion
2/3 cup chopped carrot
2 tablespoons butter
6 cups chicken broth
2 medium potatoes, peeled and cubed
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup chopped fresh broccoli
 
3 cups cubed cooked chicken breast
1/2 cup all-purpose flour
1 cup half-and-half

Instructions
Cook rice according to package directions.
Meanwhile, in a large saucepan coated with cooking spray, cook onion and carrot in butter for 2 minutes. Stir in the broth, potatoes, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add broccoli; cook 3-7 minutes longer or until potatoes are tender.
Drain rice if necessary; fluff with a fork. Stir chicken and rice into potato mixture; heat through. In a small bowl, combine flour and half-and-half until smooth. Gradually stir into soup. Bring to a boil; cook and stir for 2 minutes or until thickened.


Originally Submitted
4/10/2011





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