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Lebanon Bologna Roll-ups Recipe


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     Lebanon Bologna Roll-ups

Category   Appetizers
Sub Category   None
Servings   24 pieces

4 oz. softened cream cheese
2 tsp. cream-style prepared horseradish (more or less to taste)
1 tsp. chopped fresh or freeze-dried chives (optional)
1/4 lb. lebanon bologna, thinly sliced

Place cream cheese in a medium sized bowl. Stir well to soften. Add the horseradish and chives. Combine well.
Place meat on a flat surface. Spread thinly on one side with cream cheese mixture.Roll tightly.Cover and refridgerate until use, at least 1 hour so the cream cheese can chill. Slice into 1/2 inch thick pieces. Let come to room temperature before serving.
Note- Beware. The heat from the horseradish will intensify the longer it sets. Taste during preparation and keep it on the mild side unless you like it really hot.
Alternate Preparation- Put a piece of meat on aflat surface. Spread thinly on one side with cream cheese mixture. Top with another piece of meat. Spread with another layer of cream cheese. Top with another piece of meat, spread with cream cheese, top with one or more pieces of meat. Slice into wedges.

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