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10 1/2 oz can of beef broth
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28 oz can diced tomatoes in puree
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2 cups carrots, peeled and sliced
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2 cups potatoes, peeled and diced
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1/4 cup celery, chopped
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1/4 cup, parsley, chopped
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1 1/2 oz package onion soup mix
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2 cups water
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1/4 tsp. dried oregano
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1/4 tsp. dried basil
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1/4 tsp. pepper
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1 bay leaf
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24 meatballs, thawed
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Parmesan cheese, for garnish
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