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Tangy Vegetables Recipe

   
 

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     Tangy Vegetables

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can French style green beans, drained
1 can tiny English peas, drained
4 sticks diced celery
1 medium onion, diced
1 medium green pepper, diced
1 small can pimento, drained
Dressing-
1 tbsp. salt
3/4 cup sugar
 
1/4 cup vegetable oil
1 tbsp. water
1/2 cup vinegar
Dash of paprika

Instructions
Mix vegetables and marinate in dressing overnight.
Stir several times after placing in fridge.
Drain well at least 1 hr before serving.
Keep stored tightly closed.


Originally Submitted
4/14/2011





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