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The Uncooked Fruit Cake Recipe

   
 

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     The Uncooked Fruit Cake

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
10 oz marshmallows
1 cup sugar
1 can PET milk
1 lb. graham crackers, crushed finely
1/2 lb. candied pineapple
1 lb. coconut
1 lb. pecans
1 lb. raisins
 
1 lb. candied cherries

Instructions
Cook and stir the first three ingredients in a double boiler until smooth. When this cools, pour over the following ingredients in a large bowl.
Mix well and press into a greased angel food cake pan or into smaller pyrex dishes of your choice.
Place in fridge and cut into sizes as you wish. More fruit and nuts can be added.
Serving Suggestions
Weighs 5 lbs. So quick, and so delicious for the Christmas holidays.


Originally Submitted
4/14/2011





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