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Instructions |
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Cook and stir the first three ingredients in a
double boiler until smooth. When this cools, pour
over the following ingredients in a large bowl.
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Mix well and press into a greased angel food cake
pan or into smaller pyrex dishes of your choice.
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Place in fridge and cut into sizes as you wish. More
fruit and nuts can be added.
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Suggestions |
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Weighs 5 lbs. So quick, and so delicious for the Christmas holidays.
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Originally Submitted
4/14/2011
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