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Soften frozen yogurt on countertop 10 minutes. Meanwhile , combine chocolate syrup, coffee granules and 1 T. warm water in a small bowl.
In a large bowl beat frozen yogurt with 3/4 cup whipped topping until good spreading consistancy. Place half the ladyfingers on bottom of 8 x 8 x 2 inch baking dish, spreading to cover as much as possible. Drizzle with 2 Tablespoons of chocolate mixture. Working quickly, spread with 1 cup of frozen yogurt mixture. Top with 1 cup of whippped topping.
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