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Entrees - Maindishes
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None
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4
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Ingredients |
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3/4 lb. ground beef
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2 tbsp. onion, chopped
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1 cup elbow macaroni, cooked
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1 cup shredded mozzarella
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10 3/4 oz. can tomato soup
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1/2 cup Italian seasoned dry bread crumbs
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2 tbsp. butter, diced
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Instructions |
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Brown ground beef and onion in a large skillet over
medium heat; drain.
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Layer half of each of macaroni, meat mixture,
cheese, and soup in a lightly greased casserole
dish.
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Repeat layers; top with bread crumbs and dot with
butter.
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Cover tightly with aluminum foil and bake at 350
degrees for one hour.
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Originally Submitted
4/15/2011
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You can add this Hungarian Goulash recipe to your own private DesktopCookbook.
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