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Walnut Pesto Pasta Recipe


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     Walnut Pesto Pasta

Category   Entrees - Maindishes
Sub Category   None

1 pound whole wheat penne
1/4 C - 2 T EVOO
8 oz ham steak cubed
2 C mushrooms
1 6 oz bag spinach
3 cloves garlic
1 C walnuts
1/2 C chopped parsely
1/2 lemon juice and grated peel

Cook pasta and reserve some pasta water. In skillet add 2 T EVOO and cook ham until brown. Then add mushrooms and cook until soft. Add spinach and cook until wilted.
In a food processor mince garlic, walnuts, parsley, and lemon peel until finely chopped. Then add lemon juice, 1/4 C EVOO, S&P.
Combine pasta, ham mixture, and pesto. Add reserved pasta water as needed.
Serving Suggestions
Add more spinach, more meat, onions.

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