3 thin slices proscuitto or deli ham, cut into thin strips
6 oz Brie cheese, cut into 12 slices
Instructions
Cut asparagus tips into 2 inch lengths. (Discard stalks or save for another use.) Place asparagus tips in a 15X10X1-inch baking dish lined with foil. Drizzle with 1 Tbsp oil and toss to coat. Sprinkle with salt and pepper. Bake at 425 for 10-15 minutes or until crisp tender.
Brush baguette slices on both sides with remaining oil. Place on baking sheet. Broil for 1-2 minutes on each side or until toasted.
Top each slice with asparagus, proscuitto and cheese. Broil 3-4 inches from heat for 2-3 minutes or until cheese is melted.
Originally Submitted
4/15/2011
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