8 thin slices deli ham or proscuitto, cut in half lengthwise
16 whole chives
Instructions
In a large skillet, bring 1 in of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
Place an asparagus spear, red pepper strip and cheese strip on each slice of ham. Roll up tightly; tie with a chive. Refrigerate until serving.
Originally Submitted
4/15/2011
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