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Asparagus ham roll-ups Recipe

   
 

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     Asparagus ham roll-ups

Category   Appetizers
Sub Category   None
Servings   16
Preptime   10 min

Ingredients
16 fresh asparagus spears, trimmed
1 medium sweet red pepper, cut into 16 strips
8 oz Havarti cheese, cut into 16 strips
8 thin slices deli ham or proscuitto, cut in half lengthwise
16 whole chives
 

Instructions
In a large skillet, bring 1 in of water to a boil. Add asparagus; cover and cook for 3 minutes. Drain and immediately place asparagus in ice water. Drain and pat dry.
Place an asparagus spear, red pepper strip and cheese strip on each slice of ham. Roll up tightly; tie with a chive. Refrigerate until serving.


Originally Submitted
4/15/2011





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