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Cream Cheese Pound Cake Recipe

   
 

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     Cream Cheese Pound Cake

Category   Desserts - Breads
Sub Category   None
Servings   16
Preptime   1 hr 40 min

Ingredients
1 1/2 cups butter, softened
1 package (8 oz) cream cheese, softened
3 cups sugar
6 eggs
2 tsp vanilla extract
1 tsp lemon extract
3 cups all-purpose flour
1/2 tsp baking powder
1/4 tsp salt
 
Confectioners's sugar, sliced strawberries and whipped cream

Instructions
In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder and salt; beat into creamed mixture until blended.
Pour into a greased and floured 10 inch fluted tube pan. Bake at 325 for 1 1/4 to 1 1/2 hours or until a toothpick inserted near the center comes out clean.
Cool for 10 minutes before removing from pan to a wire rack to cool completely. Garnish with confectioners' sugar, strawberries and whipped cream if desired.


Originally Submitted
4/15/2011





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