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Insanely Good Chocolate Heath Bar Cake Recipe

   
 

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     Insanely Good Chocolate Heath Bar Cake

Category   Desserts - Breads
Sub Category   None
Preptime   1 hour

Ingredients
1 package German chocolate cake mix
1 jar (14 1/2 oz) caramel ice cream topping
1 can (14 oz) sweetened condensed milk
1 container (12 oz) frozen whipped topping, thawed
6 Heath Bars
 

Instructions
Cook the cake as directed on the box in a 13x9 inch cake pan Remove from the oven and poke holes in the top
Pour the caramel topping over the warm cake and spread, being sure it goes into the holes
Pour the sweetened condensed milk over the cake so it also goes into the holes Refrigerate to cool completely
Spread the whipped toping on top Break up the Heath Bars (putting them in a plastic storage bag and hitting them with a hammer works well) and sprinkle on top of the whipped topping


Originally Submitted
4/16/2011





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