Trim excess fat off ribs; cut into 2 or 3 rib pieces. Combine remaining ingredients, except sesame seeds. Brush both sides of ribs with sauce.
Place ribs in slow cooker; pour over remaining sauce. Cover and cook on low for 6 to 8 hours or until tender.
Serve as is, or remove ribs from liquid;place in a single layer in shallowbaking pan. Sprinkle with sesame seeds, ifusing; broil until sesame seeds begin to brown.
Originally Submitted
4/16/2011
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