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In a bowl, combine flour and salt; cut in
shortening until mixture resembles coarse crumbs.
Combine egg yolk and milk add to flour mixture.
Stir just until dough clings together. Divide
dough in half.
On a lightly floured surface, roll half of dough
into a 15-in. x 10-in. rectangle; transfer to a
greased 15-in. x 10-in. x 1-in. baking pan. Set
aside.
In a bowl, toss together filling ingredients;
spoon over pastry in pan. Roll out remaining dough
into another 15-in. x 10-in. rectangle. Place over
filling. Brush with egg white. Bake at 375° for 40
minutes or until golden brown. Cool on a wire
rack.
For glaze, combine the confectioners' sugar and
enough water to achieve a drizzling consistency.
Drizzle over warm pastry. Cut into squares. Serve
warm or cold. Yield 20-24 servings
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