Cut cookie dough in half. For crust, press half of
the dough onto the bottom of a greased 8-in.
square baking pan.
In a large bowl, beat the cream cheese, sugar and
egg until smooth. Spread over crust. Crumble
remaining dough over top.
Bake at 350° for 35-40 minutes or until a
toothpick inserted near the center comes out
clean. Cool on a wire rack. Refrigerate leftovers.
Yield 12-16 servings.