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1 tbsp butter
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1 clove garlic, peeled, and lightly crushed
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3 cupsmixed mushrooms, thinly sliced ( prereably an equal mix of cremini, oyster and shitake)
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1 tsp fresh thyme, finely chopped
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salt
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1 tsp soy sauce
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1/4 cup dry white wine
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pepper to taste
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1 tsp dijon mustard
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1 tsp white wine vinegar
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1 1/2 tbsp olive oil
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4 cups of winer greens, torn into bite-size pieces
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1/4 cup aged white cheddar, finely crumbled
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1 1/2 tbsp walnuts, coarsely chopped
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