Free Online Recipes
 |  

Sign Up login
 
 

White Chocolate Brownies Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     White Chocolate Brownies

Category   Desserts - Breads
Sub Category   None

Ingredients
6 ounces white baking chocolate, chopped
6 tablespoons butter
2 eggs
1/4 cup sugar
1 cup all-purpose flour
1/2 teaspoon vanilla
1/2 cup chopped macadamia nuts
2 ounces white baking chocolate, chopped
 

Instructions
Preheat oven to 350 degrees F. Grease an 8x8x2- inch baking pan or line with foil; set aside. 2. In a small heavy saucepan, combine the 6 ounces white chocolate and the butter. Cook and stir over low heat until melted. Cool for 10 minutes. Add eggs and sugar. Beat with a wooden spoon until combined. Add flour and vanilla; stir just until smooth. Stir in macadamia nuts. 3. Spread batter in the prepared baking pan. Bake about 25 minutes or until top is lightly browned. 4. Immediately sprinkle with the 2 ounces white chocolate. Let stand until chocolate is melted; spread over uncut brownies. Cool in pan on a wire rack. Cut into brownies. Makes 16 brownies.


Originally Submitted
4/16/2011





0 Out of 5 from 0 reviews

You can add this White Chocolate Brownies recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.