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Instructions |
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Pre-heat oven to 400oF. Trim stems off beets and wrap in tin foil.
Bake appx 1 hr. cool
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When cool enough to handle rub off peel. (I recommend wearing
gloves) Cut into eights or quarters, depending on size of beet and
place in large bowl.
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Over mod. heat, melt butter with horseradish, syrup,vinegar S&P.
in a large skillet.
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Stir in beets and bring to boil stirring occasionally until liquid is
absorbed (reduced to about 1/4 cup) and beets are coated and
tender.
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| Serving
Suggestions |
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Serve as side dish, The BEST beets ever, even for beet haters.
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Originally Submitted
4/17/2011
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