In a food processor or blender, combine, the
tomatoes, garlic, chiles, oregano and vinegar.
Process until smooth. Pour into a small (2-quart)
saucepan and bring to a simmer over medium heat.
Simmer 15 minutes, remove from the heat and stir
in water, if necessary, to give the sauce the
consistency of steak sauce. Taste and season
highly with salt, usually 1 1/2 teaspoons. Cool,
pour into a bottle and refrigerate until needed.
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