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Whisk egg whites in pie plate. Mix cornflake crumbs and almonds on sheet of wax paper. Dip chicken tenders, 1 piece at a time, into egg whites, then into crumb mixture, pressing to adhere. Place chicken in single layer on baking sheet; spray with with nonstick spray. Bake until golden brown and cooked through, about 30 mins.
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Meanwhile, to make sauce, mix low-fat mayonnaise, cilantro, and lime juice in small bowl.
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