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Mexican Recipes
page 12 of 17
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Mexican Recipes - Enjoy these Mexican recipes from DesktopCookbook. DesktopCookbook has 822 member submitted Mexican Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Mexican Pulled Chicken
Entrees - Maindishes
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None
Preheat oven to 275F. Grease baking dish and lay pepper and onion rings in the bottom. Lay chicken over the peppers and onions....
Ingredients: 1 sweet red pepper, sliced into rings, 1 large onion, sliced into rings, 2 pounds chicken breasts, 2 pounds chicken thighs...
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Mexican Pulled Chicken Stuffed Peppers
Entrees - Maindishes
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Gluten-Free
Put whole chicken breasts and all ingredients in
crockpot and stir and set on low for 6-8 hours.
When it’s finished or after at least four hours
in, shred chicken using two forks until it’s all
...
Ingredients: 4 bell peppers, 3-4 chicken breasts, Jalapenos, 1 C diced tomatoes...
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Mexican Quiche
Breakfast - Brunch
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None
Brush pie shell with butter. Press room temp cream cheese on shell bottom...chill to set. Spread drained chilis on cream cheese. Spread cheddar on top. Combine eggs, cream, salt & pepper. Pour on ...
Ingredients: Frozen unbaked pie shell, 2 tbs Melted Butter, 6 oz Cream Cheese (Philadelphia brand rectangle), 4 oz. Diced Green Chilis...
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Mexican Quiche
Breakfast - Brunch
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Low-carb
Grease a large glass pie plate. Beat the eggs with the cream and seasonings. Put the cheese in the bottom of the pie plate; sprinkle the chiles evenly over the cheese. Slowly pour the egg mixture even...
Ingredients: 8 oz cheddar cheese, shredded, 4 oz can chopped green chiles, 1/2 cup heavy cream, 3 eggs...
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Mexican Quiche
Breakfast - Brunch
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None
Bake at 350 F for 40 min
Cool before cutting...
Ingredients: Beat together, 2 cups bisquick , 2 cups water, 2 eggs...
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Mexican Quickie
Entrees - Maindishes
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None
Cook hamburger and chopped onion until meat is done; reserve as much grease as possible. Add taco sauce and water. Let simmer to blend flavors. In bottom of 9x13 pan, place tortilla chips keeping c...
Ingredients: 1 1/2 c. hamburger, 1 medium onion, chopped, 1 1/2 c. taco sauce, 1 c. water...
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Mexican Quinoa
Entrees - Maindishes
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Vegetarian
Heat olive oil in large skillet over medium high
heat. Add garlic and jalapeno, and cook, stirring
frequently, until fragrant, about 1 minute....
Ingredients: 1 tablespoon olive oil, 2 cloves minced garlic, 1 jalapeno, minced, 1 cup quinoa...
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Mexican Quinoa
Entrees - Maindishes
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None
Heat olive oil in a large skillet over medium high heat. Add garlic and jalapeno, and cook, stirring frequently, until fragrant, about 1 min.
Stir in quinoa, veggie broth, beans, tomato, corn, chili ...
Ingredients: 1 tbsp Olive Oil, 2 cloves garlic, minced, 1 Jalapeno, minced, 1 cup quinoa...
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Mexican Quinoa Bowl
Entrees - Maindishes
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None
Add a small bit of oil to a medium size pot set over
medium heat. Add garlic and jalapenos; cook just
until fragrant (about a minute). You could also add
1/4 cup onions to this saute mixture....
Ingredients: 2 cloves garlic, minced, 2 jalapenos, seeded and finely chopped, 1 cup uncooked quinoa , 1 1/4 cups chicken or vegetable broth...
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Mexican Ranch Chicken Pasta
Entrees - Maindishes
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Low-fat
Cook pasta according to directions....
Ingredients: 1 box of Penna pasta, 1lb chicken breasts cut in chunks, 1 cup salsa, 2 tsps canola or olive oil...
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Mexican Ranchero Chili
Entrees - Maindishes
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None
Heat season beef tips according to directions....
Ingredients: 1 Bag (8 lbs.) Seasoned Beef Tips, 12 oz. Frozen Corn, 2 16oz cans of Pinto Beans ( drained ), 2 15oz. cans of Black Beans ( drained)...
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Mexican Relish
Sauces
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None
In a small bowl, stir together 1 chopped white
onion, cilantro, and the juice of 1 lime....
Ingredients: 1 white onion chopped, 1/2 chopped fresh cilantro, 1 lime, juiced, ...
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Mexican rice
Salads - Soups - Sidedishes
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None
Heat oil in large saucepan over medium heat and add rce. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin. Stir in onions and cook until tender. ...
Ingredients: 3 T vegetable oil, 1 c uncooked long grain rice , 1 tsp garlic salt, 1/2 tsp ground cumin...
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Mexican Rice
Salads - Soups - Sidedishes
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None
Heat olive oil in a cooking vessel, on medium heat and add garlic and onions and saute for 3 mts. Add the chopped vegetables and corn kernels and saute for 5 mts....
Ingredients: 2 cups raw rice, washed, 1 1/2 tbsps oil (I used olive oil), 1 1/2 cups chopped mixed vegetables, fistful of corn kernels (optional)...
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Mexican Rice
Entrees - Maindishes
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None
Brown rice for 3-4 minutes. Add diced onion, peppers, tomatoes, and garlic.
...
Ingredients: 1 tbsp olive oil, 1-1/2 cup short grain rice, 1 medium onion, chopped (1/2 cup), 1 green bell pepper...
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Mexican Rice
Entrees - Maindishes
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None
Heat oil over medium heat. Add rice and cook, stirring constantly, unit rice is puffed and golden....
Ingredients: Vegetable oil - 3 Tbsp, Long grain rice - 1 cup, Garlic salt - 1 tsp, Cumin - 1/2 tsp...
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Mexican Rice
Entrees - Maindishes
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None
Brown meat- add all ingredients. Bring to a boil cover and cook 10 min....
Ingredients: 1 lb of ground beef or turkey, 1 16oz jar of pace picante , 1 11 oz can of mexican corn (optional) , 1 1/2 c water...
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Mexican Rice
Entrees - Maindishes
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None
Heat 1 tbsp olive oil in a pan.
Add capsicum, chillies, tomatoes and garlic and
saute on high heat till slightly charred.
Cool and grind to a smooth paste....
Ingredients: Rice, soaked and drained - 1 1/2 cups, Olive oil - 2 tbsp, rec capsicum, 1 inch pieces - 1, Whole dry red chillies - 3...
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Mexican Rice
Salads - Soups - Sidedishes
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None
Heat oil in pan and brown rice. Add garlic when rice is nearly brown. Add water, then the rest of the ingred. Simmer covered 20-30 min....
Ingredients: 1 c uncooked rice, 2 cloves garlic, minced, 2 c cold water, ½ onion, chopped...
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Mexican Rice
Salads - Soups - Sidedishes
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None
In a large saucepan, heat oil over medium heat. Stir in onions and saute until translucent.
...
Ingredients: 1 1/2 teasponn vegetable oil, 1/2 small onion, 1/2 cup uncooked long grain rice, 1/2 teaspoon ground cumin...
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Mexican Rice
Salads - Soups - Sidedishes
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Quick Meals
Heat oil in teflon pan. Make sure your pan is deep
enough because your rice will double in size while
it cooks. You will also need a lid....
Ingredients: 2 Tbsp Canola or Corn oil, 2 Cups long grain rice, 2 Whole garlic cloves, 1/4 Medium size onion- coursely chopped...
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Mexican Rice
Salads - Soups - Sidedishes
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None
Add oil to pan and brown rice over medium heat for a full five
minutes, constantly stirring....
Ingredients: 1 cup uncooked long grain white rice, 2/3 small can of tomato sauce, 2 rounded teaspoons chicken bullion , 1 and 1/2 cups water...
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Mexican Rice
Salads - Soups - Sidedishes
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None
In frying pan, brown rice and garlic (or mix in garlic salt with rice as it is browning) in oil or cooking spray.
...
Ingredients: 1 c. uncooked long-grain White Rice, 1 (8 oz) can Tomato sauce, 1 (16 oz) can Chicken Broth, 5-6 Garlic cloves, finely chopped...
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Mexican Rice
Salads - Soups - Sidedishes
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None
Preheat oven to 350 degrees...
Ingredients: 2 T. olive oil, equivalent of 1/4 onion chopped (sweet & red), 1 can Rotele (diced tomatoes & green chilis), 1 teaspoon minced or chopped garlic...
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Mexican Rice
Salads - Soups - Sidedishes
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None
Combine the tomatoes, chicken base, garlic and salt in a blender and blend until smooth. Add the water and blend well....
Ingredients: 3 tomatoes, coarsely chopped, 1 tablespoon Lipton chicken flavor based, 1 garlic clove, coarsely chopped, 1 teaspoon salt...
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Mexican Rice
Salads - Soups - Sidedishes
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None
Combine rice, butter, garlic, lime peel, ckn broth & water -- boil -- cook covered 15-20 minutes...
Ingredients: 1c uncooked rice, 1 t butter, 2 garlic cloves, 1 can chicken broth...
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Mexican Rice
Salads - Soups - Sidedishes
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None
1. Heat oil in a large saucepan over medium heat and add rice. Cook, stirring constantly, until puffed and golden. While rice is cooking, sprinkle with salt and cumin.
...
Ingredients: 3 Tbl vegetable oil, 1 C uncooked long-grain rice, 1 tsp garlic salt, 1/2 tsp cumin...
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MEXICAN RICE
Salads - Soups - Sidedishes
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None
In a saucepan over medium heat, bring water, salsa and bouillon to a boil.
Stir in rice; remove from the heat. Cover and let stand 6-8 minutes or
until liquid is absorbed. Fluff with a fork.
...
Ingredients: 1 1/2 c. water, 1 c. salsa, 2 chicken bouillon cubes, 2 c. uncooked instant rice...
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MEXICAN RICE
Salads - Soups - Sidedishes
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None
Fry 3 tablespoons of the uncooked rice until brown. Add onions and green pepper and sauté. Add rest of cooked rice and can of tomatoes (add a little water if needed). Cover and simmer 1/2 hour. Se...
Ingredients: 1 c. uncooked Minute Rice, 1 green pepper, chopped, 1/2 medium onion, chopped, 1 (28 ounce) can tomatoes...
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Mexican Rice
Salads - Soups - Sidedishes
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None
Preheat oven to 350 degrees.
Blend tomatoes and onion in blender until
pureed and thoroughly smooth. You will use 2
cups of this mixture later.
If using jalapenos, remove ribs and seeds from
2...
Ingredients: 12 ounces tomatoes (can be canned), 1 medium white onion, 3 medium jalapenos (optional), 2 cups long grain white rice...
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Mexican Rice
Salads - Soups - Sidedishes
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None
1. Heat oil in a large saucepan over medium heat.
2. Add the rice and gently stir until rice begins to lightly brown.
3. Add the garlic, salt, and cumin and stir the rice til it looks
golden.
4. ...
Ingredients: 3 Tbsp vegetable oil, 1 cup long grain rice, uncooked, 1 tsp fresh minced garlic, 1/2 tsp kosher salt...
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Mexican Rice
Salads - Soups - Sidedishes
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None
Heat oil in sauce pan. Add uncooked rice and stir until rice begins to
lightly brown. Add the garlic, salt and cumin and stir until golden
brown. Add the rest of the ingredients and bring to a ...
Ingredients: 3 T Olive Oil, 1 C Rice, 1 t. Minced Garlic, 1/2 t. Salt...
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Mexican Rice
Salads - Soups - Sidedishes
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None
1. Add rice to a saucepan. Cook over medium heat, stirring occasionally, until lightly browned.
2. Stir in onion. Cook for 2-3 minutes.
3. Add hot water, bouillon cubes, and tomato sauce. St...
Ingredients: 1 cup rice, 1 yellow onion, 2 chicken bouillon cubes, low sodium, 1 can tomato sauce...
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Mexican Rice
Salads - Soups - Sidedishes
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None
Heat oil in large frying pan on medium heat.
Add rice and cook until golden brown.
Add 1 chicken flavored bouillon cube to 4 cups
water and microwave for 3 minutes.
When rice is brown, add water,...
Ingredients: 2 cups rice long grain, ¼ cup oil, 1 small can (8oz) tomato sauce, 6 stems cilantro (optional)...
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Mexican Rice
Salads - Soups - Sidedishes
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None
Using a medium to large sauce pan, that has a tight fitting lid, melt the butter over medium heat. Add the onions and sauté for about 3 minutes, add the garlic and continue to sauté for another 2 minu...
Ingredients: 1 cup Basmati or Texmati Rice, Chicken Broth, see recipe, 1 Medium Onion, diced, 1-2 Medium diced bell peppers, any color...
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Mexican Rice
Salads - Soups - Sidedishes
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None
Add ingredients to the rice cooker stir well. Cook according to
manufacturers instructions.
Let rest for three minutes after cooking or longer to thicken and
then stir.
Garnish with cilantro...
Ingredients: 1 1/2 cups rice or 2 1/2 rice cooker measuring scoops , 3 1/8 cup chicken broth or I measured to the 2 1/2 rice cooker line to match the rice level , 4.5 ounce can tomatoe paste (I used the whole can) , 3 tbsp butter ...
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Mexican Rice & Beans
Salads - Soups - Sidedishes
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None
Coat the rice cooker bowl with nonstick cooking spray. Add the rice, stock, and salt; swirl to combine. Close the cover and set for the regular cycle....
Ingredients: 1 cup long grain rice, 1 cup chicken stock, pinch of salt, 1 Tbsp olive oil or vegetable oil...
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Mexican Rice (Easy)
Entrees - Maindishes
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None
Rinse the rice in a mesh strainer until water
draining is clear. (This step is optional, but it
helps remove the starch and keep the cooked rice
from being mushy). Heat the oil in a 4-quart
sa...
Ingredients: 2 Tbsp vegetable or canola oil, 1 cup uncooked long-grain white rice, 1 1/2 cups chicken stock or broth, 8 oz can tomato sauce...
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Mexican Rice and Beans
Salads - Soups - Sidedishes
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None
Stir all ingredients together until evenly mixed and
cheese is melted....
Ingredients: 3.5 cups hot cooked rice, 1 can black beans (1 cup), 1 cup shredded cheese, 1 (4oz) can chopped green chilies...
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Mexican Rice Casserole
Salads - Soups - Sidedishes
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None
Combine all ingredients except the last 1/2 cup additional cheese, in a mixing bowl. Spoon into a 1 1/2 quart baking dish....
Ingredients: 2 cup - cooked white rice, 1 (10 3/4 oz.) can - celery soup, 1 (4 oz) can - chopped green chilis (drained), 1/2 cup (2 oz) - shredded sharp chedddar cheese...
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Mexican Rice Restaurant Style
Salads - Soups - Sidedishes
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Gluten-Free
Heat oil in a large sauce pan over medium heat.
Add the rice and gently stir until rice begins
to lightly brown. Add the garlic, salt, and
cumin and stir the rice til it looks golden.
Add the ...
Ingredients: 3 tablespoons vegetable oil, 1 cup long grain rice uncooked, 1 teaspoon minced garlic, 1/2 teaspoon kosher salt...
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Mexican Rice Salad
Salads - Soups - Sidedishes
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None
Toss together rice, beans, corn and bell pepper in large bowl....
Ingredients: 2 1/2 cups cooked rice, 1 can (15oz) black beans, drained and rinsed, 1 can (7 oz) whole kernel corn, drained, 1/2 cup chopped red bell pepper...
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Mexican Rice Salad
Salads - Soups - Sidedishes
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Vegetarian
FOR RICE- Heat oil in large saucepan over medium heat. Add
onion, garlic, and serrano; sauté until onion is translucent, about
9 minutes. Mix in rice; stir 2 minutes. Mix in broth and salt;
brin...
Ingredients: 1 tablespoon olive oil , 1 large white onion, chopped , 4 garlic cloves, minced , 1 tablespoon minced seeded serrano chiles ...
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Mexican Roll-ups
Appetizers
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Vegetarian
mix taco seasoning into 2 blocks of cream cheese...
Ingredients: 1 pkg flour tortillas, lg or small, 2 8oz. pkges cream cheese , 1 pkt taco seasoning, 1 container fresh pica de gallo (in produce section), not sure size, maybe 2 cups...
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Mexican Ropa Vieja
Entrees - Maindishes
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None
Heat oil in large flameproof casserole or Dutch oven over medium heat. Add onion, red pepper, green pepper and garlic; cook until onion is translucent and peppers are softened, for about 8 minutes....
Ingredients: 2 tablespoons peanut oil , 1 medium-size onion, chopped (about 3/4 cup) , 1 small sweet red pepper, chopped (about 3/4 cup) , 1 small sweet green pepper, chopped (about 3/4 cup) ...
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Mexican Salad
Salads - Soups - Sidedishes
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None
Mix all but last 2 ingredients. Right before serving add dressing and crushed fritos....
Ingredients: 1 head lettuce - chopped, 3/4 tomatoes - chopped, 1 bunch green onions - chopped, 1c shredded cheddar cheese...
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Mexican Salad
Salads - Soups - Sidedishes
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None
Chill beans; when cold, pour beans into a bowl and rinse with water till all sauce is gone. Drain....
Ingredients: 1 can of ranch style beans, 1 bunches of small green onions, 1 head of lettuce, 2 large tomatoes...
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Mexican Salad
Entrees - Maindishes
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None
Brown mean (salt and pepper), add onion. Cook until tender. Add water and dressing, chili powder and beans. Let simmer for 15 minutes. Toss with cheese and lettuce. Serve immediately....
Ingredients: 1 lb hamburger, 1/4 cup onion, chopped, 1/2 cup water, 1/2 cup french dressing...
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Mexican Salad
Salads - Soups - Sidedishes
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None
Mix all ingredients in order, beginning with lettuce and ending with Fritos....
Ingredients: 1 head lettuce, chopped, 1 tomato, cut up, 1 onion, chopped, 1 small package hard cheese, cubed...
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Mexican salad
Salads - Soups - Sidedishes
/
None
Chop and/or drain all vegetables. Mix all together
in a large bowl.
...
Ingredients: 4 Tomatoes, chopped , 1 Red onion, finely chopped, 1 large avocado, diced, 1/2 Cucumber diced...
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