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Italian Recipes         page 20 of 20

Italian Recipes - Enjoy these Italian recipes from DesktopCookbook. DesktopCookbook has 985 member submitted Italian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Toni's Italian Salad Dressing
Salads - Soups - Sidedishes / None         
Put all ingredients in a gallon jar and shake well to mix. Keep chilled in refrigerator until used. Use over tossed lettuce salad, sprinkled with celery seed....
Ingredients: 2 cups red wine vinegar, 2 tbsp oregano, 2 tbsp salt, 1 tbsp ground black pepper...

 
 
Tortellini Soup with Italian Sauage & Spinach
Salads - Soups - Sidedishes / None         
Heat a large, heavy bottomed pan over medium-high heat. Heat vegetable oil and add diced onion. Sauté until onions are soft....
Ingredients: 1 Tablespoon vegetable oil, 1 pd. Ground Italian Sauage, 1/2 cup diced onion , 1 Tablespoon minced garlic...

 
 
Tossed Italian Green Salad
Salads - Soups - Sidedishes / None         
IN salad bowl, combine mixed greens, cucumber, celery and zucchini and toss. Dress with creamy Italian or favorite dressing....
Ingredients: 1 (10 ounce) package Italian - blend mixed greens, 1 seedless cucumber, sliced, 1 rib celery, sliced, 2 small zucchini, sliced...

 
 
Touchdown Italian Chili
Entrees - Maindishes / None         
Grill Italian sausage according to package directions; cut into half moon slices and set aside....
Ingredients: 1 pkg Italian Sausage Links, 1 c. chopped onion, 3 celey ribs, cut into 1/2 in. pieces, 1 each large sweet red, yellow and green pepper cut into 1 in. pieces...

 
 
Traditional Italian Marinara Sauce
Sauces / None         
I must preface this by saying that I am Italian, and I learned to cook very intuitively, therefore it is difficult for me to give exact measurements, especially for sauces. For me, cooking is a truly ...
Ingredients: Chopped Tomatoes – fresh or canned – 1 or 2 bunches, 3 Large cans (organic is best), Tomato Paste – 1 Large can, Soup Stock (Chicken or Veggie, I use Organic Garlic Chicken) – up to 32 ozs, Sweet Onion – Optional – chopped fine...

 
 
Tricolor Italian cookies
Desserts - Breads / None         
grease 13 X 9 X 2 inch pan then line with wax paper and grease again with shortening (butter),...
Ingredients: 1 can (8oz.) solo almond filling, 3 sticks melted salted butter, 1 cup sugar, 4 eggs separated...

 
 
Tuna Italiano Dish
Entrees - Maindishes / None         
Cook onion with oregano in butter. Add soup, mix, add all remaining ingredients. Heat through and serve....
Ingredients: 1/2c chopped onion, 1/4t oregano, 2T margarine or butter, 1 can Cream of Mushroom Soup...

 
 
Turkey Italian sausage Pizza
Entrees - Maindishes / None         
Brown whole Turkey Italian style sausage set aside. Saute onions and bell peppers in the same pan that you cooked sausage in. While vegetables are cooking spread red sauce over crust. Cut sausage i...
Ingredients: Pizza crust with sauce, Turkey italian sausage, grilled onions, red or yellow bell peppers...

 
 
Veal Italiano
Breakfast - Brunch / None         
combine flour, salt, and dash pepper; coat the veal with flour mixture. In skillet brown the veal slowly in hot oil. drain off excessfat. combine tomatoes and next 8 ingredients. add to skillet. cov...
Ingredients: 1 tablespoon all-purpose flour, 1/2 teaspoon salt, 4 veal cutlets, 2 tablespoons salad oil...

 
 
Vegetable - Italian Fresh Vegetable Salad
Salads - Soups - Sidedishes / None         
•In a large bowl, combine the salad ingredients. In a small bowl, whisk the vinaigrette ingredients. • Just before serving, pour 3/4 cup vinaigrette over salad; toss to coat. Refrigerate remaining v...
Ingredients: 1 bunch romaine, torn, 4 c. fresh baby spinach, 2 c. grape tomatoes, 1 (14 oz.) can artichoke hearts, rinsed, drained, and quartered...

 
 
Veggie Pasta with Italian Chicken Sausage
Entrees - Maindishes / None         
Using a vegtable peeler and turning the zucchini as you go, slice the zucchini into ribbons. In a skillet, over medium heat, saute zucchini in 1 Tblsp of oil until it's soft and the edges are clear. ...
Ingredients: 2 small zucchini, 2 Tblsp extra-virgin olive oil, Salt and pepper to taste, 1 garlic clove, diced...

 
 
Velveeta Italian Sausage Bake
Entrees - Maindishes / None         
cook pasta. Brown sausage stir in zucchini, peppers and sauce. Mix all together with velveeta in casserole dish. top with parmesean and bake 350 15 min....
Ingredients: 1.5c uncooked penne pasta, 1lb italian sausage, 3c halved zucchini, 1 red pepper...

 
 
Warm Italian Pasta
Entrees - Maindishes / None         
Cook Pasta as directed. In Saute Pan, brown garlic and sausage in 1/2 the oil....
Ingredients: 8 oz Whole Wheat Medium Shells Pasta, 2 Roasted Red Pepper Chicken Sausage, sliced, 2 Roma Tomatoes, medium diced, 4 oz Fresh Mozzerlla, medium cubed ...

 
 
Warm Italian Shrimp Salad
Salads - Soups - Sidedishes / None         
Cook pasta as directed on package. Place shrimp in colander or strainer; rinse briefly with cold water. Let stand in colander until pasta is cooked. Drain pasta over shrimp in colander....
Ingredients: 3 cups uncooked rotini pasta (8oz), 1/2 lb. cooked peeled deveined medium shrimp, 2 large tomatoes or 6 roma tomatoes, chopped (about 2 cups), 1/4 cup chopped fresh basil...

 
 
Warm Italiano Spread
Appetizers / None         
HEAT grill to medium heat. Place unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese....
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese , 1/4 cup Pesto , 1 Plum tomato, chopped , 1/4 cup KRAFT Finely Shredded Italian Five Cheese Blend ...

 
 
Warm Italiano Spread
Appetizers / None         
Heat grill to medium heat. Place unwrapped cream cheese on 8 oz. square sheet of heavy duty foil; top with pesto, tomatoes and shredded cheese....
Ingredients: 1 pkg (8oz.) Philadelphia Cream Cheese, 1/4 cup pesto, 1 plum tomato, 1/4 cup finely shredded Italian five cheese blend...

 
 
Warm Italiano Spread
Appetizers / Grilling         
HEAT grill to medium heat. Place unwrapped Neufchatel cheese on 8-inch square sheet of heavy-duty foil; top with pesto, tomatoes and shredded cheese....
Ingredients: 1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese, 1/4 cup pesto, 1 plum tomato, chopped, 1/4 cup KRAFT Finely Shredded Italian Five Cheese Blend ...

 
 
Warm Italiano Spread
Appetizers / Grilling         
HEAT grill to medium heat....
Ingredients: 1 pkg. 8 oz PHILADELPHIA Neufchatel Cheese, 1/4 cup pesto, 1 plum tomato, chopped, 1/4 cup KRAFT Finely Shredded Italian Five Cheese Blend...

 
 
Warm Pasta Salad with Italian Turkey Sausage
Entrees - Maindishes / None         
Prepare charcoal grill with medium-hot coals or heat gas grill to medium-high; coat rack with nonstick cooking spray. For dressing, whisk together 4 tbsp of the oil, the vinegar, garlic, oreganso, sal...
Ingredients: Nonstick cooking spray, 5 tbsp olive oil, 6 tbsp red-wine vinegar, 2 garlic cloves, minced...

 
 
Whole Grain and Italian Sausage Stuffed Cabbage
Entrees - Maindishes / Low-fat         
Bring 2 cups water to a boil in a saucepan. Stir in mushrooms; cover, remove from heat, and let stand 10 minutes. Uncover pan; bring mushroom mixture to a boil. Stir in bulgur; cover, remove ...
Ingredients: 2 c. water, 1/2 c. dried porcini mushrooms, crushed (about 1/2 ounce), 1 1/4 c. uncooked bulgur, 2 tsp. butter ...

 
 
Wildtree Italian Polenta Casserole
Entrees - Maindishes / Gluten-Free         
In large dutch oven, heat Wildtree Basil Pesto and Roasted Garlic grapeseed oils over medium high heat and saute onion for 3 min., stirring regularly until begins to brown. Add chopped tomatoes 3/4 ts...
Ingredients: I tube prepared shelf-stable polenta, sliced to 1/2 inch thick rounds (about 18 slices), 6 oz fresh mozzarella, sliced to 1/4 inch thick rounds, then halved, 1/2 c shredded parmesan reggiano, 28 oz. can diced tomatoes w/liquid...

 
 
Wildtree Polenta & Shrimp Italian Casserole
Entrees - Maindishes / Gluten-Free         
In medium mixing bowl, combine ricotta cheese, drained chopped spinach, 1T Wildtree Tuscan Dipping Oil, 3/4 tsp. salt, 1/2 tsp. pepper and 1T Wildtree Pizza Sauce Seasoning Blend. Mix well to evenly d...
Ingredients: I tube prepared shelf-stable polenta, sliced to 1/2 inch thick rounds (about 18 slices), 6 oz fresh mozzarella, sliced to 1/4 inch thick rounds, then halved, 1/2 c shredded parmesan reggiano, 28 oz. can diced tomatoes w/liquid...

 
 
Zesty Italian Beef
Entrees - Maindishes / None         
Combine soup mix and seasonings with 2 cups water in slow cooker. Add roast. Cook on high 4 - 6 hours, or until meat is tender but not dry. Allow meat to rest for 10 minutes before slicing. Top sl...
Ingredients: 1 envelope dry onion soup mix, 1/2 teaspoon garlic powder, 1 teaspoon dry basil, 1/2 teaspoon dried oregano...

 
 
Zesty Italian Broccoli and Pasta
Salads - Soups - Sidedishes / None         
Cook noodles according to package directions. Drain. Return to pot and cover so noodles stay warm. Spray large frying pan with nonstick cooking spray. Cook and stir broccoli and onions on medium-h...
Ingredients: 2 cups fettuccini noodles, dry OR whole grain pasta, 2 cups broccoli, chopped (fresh or frozen) (WIC food), 3 Tbsp green onions, chopped (WIC food), 1/2 tsp dried oregano ...

 
 
Zesty Italian Casserole
Entrees - Maindishes / None         
Brown ground beef and onion; drain Add spaghetti sauce and tomato sauce...
Ingredients: 1 lb ground turkey or ground beef, 1 envelope spaghetti sauce, 8 oz. tomato sauce, 1/2 c mozzarella cheese...

 
 
Zesty Italian cheese spread
Appetizers / None         
empty dressing package on plate Cut cream cheese into 16 logs Roll each log in dressing serve with crackers...
Ingredients: 1 package zesty italian dressng , 1 8 oz. cream cheese, , ...

 
 
Zesty Italian Chicken
Entrees - Maindishes / None         
1. Place chicken in bottom of slow cooker and pour dressing over chicken. stir together gently....
Ingredients: 2-3 lbs. boneless, skinless chicken breasts, cut into chunks., 16 oz. bottle Italian dressing, 1/4 cup parmesan cheese, ...

 
 
Zesty Italian Crescent Casserole
Entrees - Maindishes / None         
Heat oven to 375*F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook until th...
Ingredients: 1 lb. lean ground beef, 1/4 cup chopped onion, 1 cup tomato pasta sauce, 6 oz. (1 1/2 cups) shredded mozzarella cheese...

 
 
Zesty Italian Crescent Casserole
Entrees - Maindishes / None         
Heat oven to 375 degrees F. In large skillet, cook ground beef and onion over medium heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently. Drain. Stir in pasta sauce; cook ...
Ingredients: 1 lb ground beef, 1/4 cup chopped onion, 1 cup tomato paste sauce, 1 1/2 cup mozzarella or Monterey Jack cheese...

 
 
Zesty Italian Salad Dressing
Salads - Soups - Sidedishes / None         
Mix all the dry ingredients together....
Ingredients: Garlic Powder - 1Tbl, Onion Powder - 1 Tbl, Oregano - 2 Tbl, Black Pepper - 1 tsp...

 
 
Zesty Italian Tuna Casserole
Entrees - Maindishes / None         
Preheat oven to 350°F. Cook pasta according to package directions, until just tender. Meanwhile, heat olive oil in small skillet. Sauté onion and garlic for about 5 minutes, until softened....
Ingredients: 2 (2.6 oz.) pouch StarKist® Chunk Light Tuna, 2/3 cup of small whole grain pasta ( I prefer penne), 2 tsp olive oil, 1/2 of chopped onion...

 
 
Zesty Italian Zucchini Medley
Salads - Soups - Sidedishes / None         
Preheat oven to 375 degrees. Place cut vegetables in a 13x9 baking dish. Pour dressing over vegetables. Bake 25-30 minutes or until tender....
Ingredients: 1 1/2 - 2 cups Kraft Fat Free Zesty Italian Dressing, 1 zucchini, sliced length-wise, then in 1/2 inch pieces, 1 summer squash, sliced length-wise, then in 1/2 inch pieces, 1/2 pound asparagus, cut into 2 1/2 inch lengths...

 
 
Zesty Slow-Cooker Italian Pot Roast
Entrees - Maindishes / None         
PLACE potatoes, carrots, celery and tomato in 3 1/2-qt. slow cooker. Season roast with pepper and place on top. MIX soup, water, pepper, garlic, basil, oregano, parsley and vinegar. Pour over all. ...
Ingredients: 4 medium potatoes, cut into quarters (4 cups) , 2 cups fresh OR frozen whole baby carrots , 1 stalk celery, cut into 1-inch pieces , 1 medium Italian plum tomato, diced ...

 
 
Ziti with Italian Sausage
Entrees - Maindishes / None         
1. In a skillet over medium heat, cook sausage with celery and onion until sausage is evenly browned, about 5 to 10 minutes. Drain excess grease, and set aside. In another skillet over medium-low hea...
Ingredients: 1 pound Italian sausage, casings removed, 1/2 cup diced celery, 1/2 cup diced onion, 1 (14.5 ounce) can peeled and diced tomatoes...

 
 
Zucchini Italiano
Salads - Soups - Sidedishes / None         
Preheat oven to 350. Coat a 9 inch pie plate with non stick spray....
Ingredients: 1 can (28 oz.) tomatoes, 2 clove garlic (minced), 2 TBS chopped parsley or 2 tsp dried, 2 teas. dried basil...

 
 

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