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Mexican Recipes
page 3 of 17
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Mexican Recipes - Enjoy these Mexican recipes from DesktopCookbook. DesktopCookbook has 822 member submitted Mexican Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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Jacket potatoes with mexican sweet corn relish
Appetizers
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None
Preheat oven to 200 deg C.
Scrub the potatoes and prick them with a fork.
Bake potatoes for about an hour or until just
tender.
Set aside to cool....
Ingredients: Potato - 8 medium, Sweet Corn niblets - 1/2 cup, Red capsicum, seeded and chopped - 1/4 large, Cucumber, finely chopped - 1/4 medium...
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JEAN’S MEXICAN DIP
Appetizers
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None
Spread the cream cheese in bottom of 9-inch pie plate. Spread the can of chili on top of the cream cheese. Place cheese on top. Microwave for 4 minutes....
Ingredients: 1- 8 oz. cream cheese, softened , 1 can chili no beans, 2 c. Mexican 4-cheese or can use just shredded cheddar cheese, ...
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Jenny’s Mexican lasagna
Entrees - Maindishes
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None
Brown the meat with the taco mix, then add the salsa and simmer. Line a 9x13 pan with tortillas (cut in half so they are easier to arrange). Spread on a thin layer of sour cream, then half of the cook...
Ingredients: 1 lb ground beef or turkey, 1 packet dry taco mix, 1 jar (16 oz) salsa, 8oz sour cream...
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Jiffy Microwave Mexican Lasagna
Entrees - Maindishes
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None
Combine gbround beef, taco seasoning mix and tomato sauce. Cover with wax paper and microwave on high for 7 minutes. Remove half of the meat mixture. Put 1 cup of Mexican blend cheese over the remaini...
Ingredients: 1 1/2 lbs ground beef, browned, 1 pkg taco seasoning, 1 8oz can tomato sauce (Not quite the whole can), 1 cup Ricotta cheese...
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Jodi's Mexican Shrimp Cocktail
Appetizers
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None
Mix well and refrigerate at least 1 hour to blend flavors...
Ingredients: 1 lb. frozen small to medium shrimp, slightly thawed, 4-5 green onions chopped, 3-4 celery ribs chopped, ½ to 1 cup cilantro chopped...
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Joyce's Mexican Beans
Salads - Soups - Sidedishes
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None
Drain Beans-put in caserole...cut bacon into small pieces and saute them with the chopped onion. When done, add the salt, pepper,barbe
cue sauce and chili powder to bacon. Can add to taste.......
Ingredients: 3 cans French cut green beans, 1 can tomato soup, 1t salt, 1/2 t pepper or more...
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Katherine's Black Bean Mexican Lasagna
Entrees - Maindishes
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Vegetarian
Mix onion, red pepper, tomatoes, picante sauce, garlic and cumin in saucepan, bring to a boil, simmer 10 minutes.
Stir beans and corn into salsa mix.
Layer in 9"x13" casserole dish: 1/3 beans, 1/2 t...
Ingredients: 2 cups chopped onion, 1 1/2 cups chopped red pepper, 14 oz. tomatoes, drained, 3/4 cup picante sauce or hot salsa...
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Layer Mexican Chicken
Entrees - Maindishes
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None
Preheat oven 350 degrees. Spray baking dish with cooking spray.
Place chicken in medium saucepan and fill with enough water to just cover chicken. Set pan over high heat and bring to boil. reduce ...
Ingredients: 2 lbs uncooked ckicken breast, skinless, boneless, 30 oz black beans, rinsed and drained, 3 c fat free sour cream, 2 cups shredded Mexican cheese, reduced fat...
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Layer Mexican Dip
Appetizers
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None
Layer in order listed above. Mix sour cream and
guacamole dip mix together. Use only the meaty part
of the tomatoes. Drain salsa so the dip won't be
runny, just sprinkle the taco seasoning over...
Ingredients: 1 can refried beans, 1 pint sour cream, 1 medium jar salsa, 2 cups grated cheddar cheese...
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layered mexican bake
Entrees - Maindishes
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None
heat oven to 375. brown meat and onions and peppers in lg. skillet. stir in chili powder; cook 1 min. add salsa and corn; mix well. simmer 5 min....
Ingredients: 3/4 lb. ground beef, 1 small onion, chopped, 1 green pepper, chopped, 2 tsp. chili powder...
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Layered Mexican Bean Dip
Appetizers
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None
Spread bean dip on large platter....
Ingredients: 2 cans bean dip, 1 pkg taco seasoning mix, 2/3 c. mayonnaise, 1 c. sour cream...
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Layered Mexican Dip
Appetizers
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None
Layer ingredients in a pie plate in order given.
Bake at 375 degrees for 15 mins., until cheese
has melted....
Ingredients: 1 large Jalapeno Bean Dip, 2 avocados, mashed, 2T mayo, 2T sour cream, 1/2 pkg taco Seasoning, combined, small can chopped chilies...
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Layered Mexican Dip
Appetizers
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None
Spread bean dip on the bottom of a tray. Add a layer of guacamole. Mix the sour cream and taco seasoning together and spread over layer of guacamole. Add the drained salsa layer. Sprinkle sliced b...
Ingredients: Zapp's bean dip, Guacamole, Sour cream, Taco seasoning mix - hot...
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Layered Mexican Dip
Appetizers
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None
Mix cream and seasoning mix.
Spread won bottom of 9 inch pie plate....
Ingredients: 1 (8oz) cream cheese softened, 1 T. Taco Seasoning , 1 C. Guacamole, 1 C. Salsa...
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Layered Mexican Party Salad
Appetizers
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None
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally....
Ingredients: 1 box Suddenly Salad classic pasta salad mix, 3 tbsp water, 2 tbsp vegetable oil, 1 tsp ground cumin...
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Layered Mexican Salad
Salads - Soups - Sidedishes
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None
Place lettuce in a large serving bowl. Spread half of the dressing over lettuce. Then layer with everything else (except chips). Spread remaining dressing over lettuce. Top with chips and serve! ...
Ingredients: Dressing-, 1/4 C. mayo, 1/4 C. sour cream, 1/4 C. jarred salsa...
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Layered Mexican Salad
Salads - Soups - Sidedishes
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None
Mash avacados, add mayonaise. Place in bottom of clear salad bowl. Add sour cream and taco seasoning, place on top of avacado mixture. Layer cheeses next, then tomatoes, then green onions....
Ingredients: 1 four oz carten sour cream, 2 ripe avacados, 2 tablespoon mayonaise, 1 pkg taco seasoning...
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Layered Mexican Snack Platter
Appetizers
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None
In a small bowl, stir refried beans and salsa until well mixed. Spread in thin layer on 12- or 13-inch serving plate or pizza pan....
Ingredients: 1 can (16 oz) refried beans, 2 tablespoons salsa, chili sauce, or ketchup, 1 1/2 cups sour cream, 1 cup guacamole...
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LENTILS MEXICANO
Entrees - Maindishes
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Vegetarian
Simmer lentils & water for ½ hour, until tender. Drain & set aside.
• * I use PAM
• ** I eliminate
...
Ingredients: 1 c lentils, rinsed & drained , ½ c chopped onion, 2 c water , 2 cloves garlic, minced...
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LOW CARB MEXICAN CHICKEN
Entrees - Maindishes
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None
Sprinkle the chicken on both sides with taco seasoning; grill or sauté. Cut the chicken into cubes and place in a greased 8x8 baking dish; season with salt to taste. Add the enchilada sauce and toss t...
Ingredients: 1 pound boneless chicken breasts , 1 teaspoon Seasoning for Tacos, 1/2 cup enchilada sauce , 4 ounces cheddar cheese, shredded ...
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Low Carb Mexican Filling
Entrees - Maindishes
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None
Saute meat breaking up fine. I use a pastry cutter. Add grated cauliflower. Stir to warm. Add 1 can black soy beans that have been mashed or chopped with pastry blender....
Ingredients: 3/4 lb lean ground beef or turkey, 1/2 c chopped onion, 1 c chopped celery, 2 garlic cloves minced...
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LOW CARB MEXICAN SPINACH LASAGNA
Entrees - Maindishes
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None
Brown the hamburger, onion and taco seasoning; drain the fat and stir in the enchilada sauce. In a medium bowl, blend the cream cheese, egg, spinach and chiles. In a greased 8 x 8 baking dish, layer h...
Ingredients: 1 pound ground beef , 1 small onion, chopped, 2 1/2 ounces , 5 teaspoons Linda's Taco Seasoning, 2/3 cup Red Enchilada Sauce...
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Low-Carb Mexican Casserole
Entrees - Maindishes
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Low-carb
In a skillet, over medium-high heat, cook turkey. Stir in seasoning, mix and remove from heat, Preheat oven to 375F.
...
Ingredients: 1 lb ground turkey, 1 package taco seasoning (or 2 Tbsp homemade), 1/2 c green onion, divided, 3/4 c salsa...
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Low-fat Mexican Dip
Appetizers
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None
Mix ingredients together and spread on bottom of pizza pan.
...
Ingredients: 8 oz low-fat cream cheese, softened, 1 pkg dry taco seasoning mix, 8 oz small curd cottage cheese, Optional toppings - lettuce, cheddar cheese, black olives, tomatoes, peppers (all finely cut)...
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Magic Mexican Casserole
Entrees - Maindishes
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None
1.brown hamburger with onions...
Ingredients: 2 Lbs ground chuck, 1 can Ro-Tel tomatoes, 1 onion diced, 2 cans cream of chicken soup...
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Marinade-Mexican (All Meats)
Sauces
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None
Place ALL ingredients in a Blender to chop and mix well.
Place meat in plastic bag, add Marinade.
Marinate 2-24 hours.
...
Ingredients: 1/4 Cup Olive Oil, Juice from 2 whole Limes, 3 Large Garlic Cloves, 1/2 Cup Cilantro Leaves (packed tightly)...
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Marranitos (Mexican Gingerbread Pigs)
Desserts - Breads
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None
Preheat the oven to 350 degrees F. Line cookie sheets with parchment paper and set aside.
In the bowl of a stand mixer, cream butter until smooth. Add the dark brown sugar and mix until well combin...
Ingredients: 1/2 Cup unsalted butter, softened, 1 Cup dark brown sugar, packed, 2 large eggs, 3/4 Cup unsulfured molasses...
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Meatless Mexican Casserole
Entrees - Maindishes
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Vegetarian
Preheat oven to 350°. Grease 9x13 pan. Scatter
crushed tortilla chips on bottom. Combine
everything but cheeses in a bowl. Place half of
mixture evenly in the baking dish. Combine
cheeses and ...
Ingredients: 1 1/2 cups crushed tortilla chips, 1 (15 1/2-ounce) can drained garbanzo beans, 1 (15 1/2-ounce) can drained kidney beans, 1 (8-ounce) can tomato sauce...
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Mexican - Chicken and Cheese Enchiladas
Entrees - Maindishes
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None
Stir soup, sour cream, picante sauce and chili powder in a medium bowl....
Ingredients: One can (10-3/4 oz) condensed cream of chicken soup , 1/2 cup sour cream, plus extra as garnish, 1 cup Pace picante sauce, 2 tsp. chili powder...
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Mexican - Chicken Fajitas
Entrees - Maindishes
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None
Preheat the oven to 425 degrees F. Mix the chili powder, 1/2 teaspoon cumin, and 1/4 teaspoon each salt and pepper and rub on the chicken breasts....
Ingredients: 1 t. chili powder, 3/4 t. ground cumin, Kosher salt and freshly ground pepper, 1 lb. skinless, boneless chicken breasts...
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Mexican - Chicken Taco Casserole
Entrees - Maindishes
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None
Preheat oven to 350 degrees F. Coat an unheated large nonstick skillet with cooking spray. Preheat skillet over medium-high heat. In a medium bowl toss together chicken, garlic, and chili powder. Add ...
Ingredients: Nonstick Cooking Spray, 12 oz. chicken breast strips for stir-frying, 2 cloves garlic, minced, 1 t. chili powder...
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Mexican - Chimichanga Alamo
Entrees - Maindishes
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None
Make the cilantro-avocado cream sauce- In a blender, combine the cilantro, avocados, sour cream, lime juice and a pinch of salt. Blend until smooth. Set aside.
Make the beef filling- Heat the oil i...
Ingredients: FOR THE SAUCE, 1 c. chopped fresh cilantro, 2 avocados, pitted and mashed, 1 c. sour cream...
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Mexican - Chipotle Chicken Burritos
Entrees - Maindishes
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None
Heat the vegetable oil in a medium pot over medium-high heat. Add 1/2 cup pico de gallo, the chopped chipotle, and adobo sauce to taste; cook until the mixture starts to sizzle, about 2 minutes. Add t...
Ingredients: 1 T. vegetable oil, 3/4 c. pico de gallo or fresh salsa, 1 chipotle chile in adobo sauce, chopped, plus 1 to 2 T. sauce from the can, 1 14-ounce can pinto beans, drained and rinsed...
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MEXICAN CORNBREAD
Desserts - Breads
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None
COMBINE ALL INGREDIENTS. MIX WELL....
Ingredients: 1 8 OUNCE PACKAGE CREAM CHEESE SOFTENED, 2 TO 3 JALAPENO PEPPERS DICED, 1 CAN CREAM ED CORN, 1 MEDIUM ONION CHOPPED...
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Mexican - Eight Layer Casserole
Entrees - Maindishes
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None
Grease a 2-quart casserole or a 2-quart square baking dish; set aside. Cook noodles according to package directions; drain and set aside.
Meanwhile, in a large skillet cook beef until brown. Drain ...
Ingredients: 3 c. dried medium noodles (6 oz.), 1 lb. ground beef, 2 -8oz. cans tomato sauce, 1 t. dried basil...
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Mexican - Fiesta Taco Casserole
Entrees - Maindishes
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None
Heat oven to 350°F. In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir in beans and 1 cup salsa. Heat to boiling, stirring occasionally....
Ingredients: 1 lb. lean ground beef, 1 can (15 to 16 oz.) spicy chili beans in sauce, undrained, 1 c. Old El Paso Thick n' Chunky Salsa, 2 c. coarsely broken tortilla chips...
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Mexican Red Rice
Salads - Soups - Sidedishes
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None
Heat oil in heavy skillet. Add rice and stir over med-high heat until rice is golden brown. Add garlic and onion, saute until onion just begins to brown....
Ingredients: 1 c. uncooked rice (not instant), 2 T. lard or peanut oil, 2 cloves, minced, 1 med. onion chopped...
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Mexican - Smothered Burritos
Entrees - Maindishes
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None
Preheat oven to 375 degrees. In a bowl, mix
enchilada sauce and salsa verde....
Ingredients: 1 can (10 oz.) green enchilada sauce, 3/4 c. salsa verde, 1 lb. ground beef, 4 flour tortillas (10 in.)...
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Mexican - Tex-Mex Casserole
Entrees - Maindishes
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None
Preheat oven to 350 deg. Brown ground beef and onion until cooked. Drain well. Return beef to skillet. Add jalapenos, tomatoes, corn, black beans and taco seasoning and mix well. Reduce heat and simme...
Ingredients: 1 lb. lean ground beef, 1/3 Cup onion, chopped, 1/4 Cup jalapeno slices, 15 oz. can diced tomates...
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Mexican 8 Layer Dip
Entrees - Maindishes
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None
Spread on the bottom layer of a large flat dish
the refried beans.
Make the guacamole with the avocado, coriander, 1
x chopped tomato, 3 drops tobasco sauce and a
squeeze of lemon juice. Sprea...
Ingredients: 1 x can refried beans - mashed, 200gr x sour cream, 1/2 x pkt taco seasong mix, 2 x mashed avocados...
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Mexican American Jalapeno Poppers
Appetizers
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None
Dust chorizo, and onion with garlic powder in
pan. Brown and drain. Mix chorizo and onion
with softened cream cheese. Meanwhile cut
jalapeno's in half long ways, then de-seed, and
de-membrane ...
Ingredients: 1 lb of chorizo, 1 pkg cream cheese, 1/2 chopped onion, 10 jalapenos...
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Mexican Appetizer Cups
Appetizers
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None
Heat oven to 375°F. Spray 30 mini muffin cups with Crisco® Original No-Stick Cooking Spray. In large bowl, mix spinach, tomatoes, cream cheese, sour cream and taco seasoning mix; set aside.
...
Ingredients: 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain , 1 can (10 oz) diced tomatoes with green chiles, undrained , 1 package (8 oz) cream cheese, softened , 1 cup sour cream ...
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Mexican Appetizer Cups
Appetizers
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None
Heat oven to 375°F. Spray 30 mini muffin cups with Crisco® Original No-Stick Cooking Spray. In large bowl, mix spinach, tomatoes, cream cheese, sour cream and taco seasoning mix; set aside....
Ingredients: 1 box (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain, 1 can (10 oz) diced tomatoes with green chiles, undrained, 1 package (8 oz) cream cheese, softened, 1 cup sour cream...
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Mexican Avocado Soup
Salads - Soups - Sidedishes
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None
Prep time is 10 min. Cook time is 20 min, not including the time it takes to puree. Recipe makes 5 (1 cup) servings....
Ingredients: 1 tbsp olive oil, 1 large onion, finely chopped, 1 tbsp wheat flour, 4 cups vegetable stock...
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Mexican Baked Beans
Salads - Soups - Sidedishes
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None
1.In a large mixing bowl, combine all ingredients. Mix until well blended.
2.Pour mixture into a Dutch oven or an 8-inch cast iron skillet.
3.Prepare a grill for indirect grilling using medium heat ...
Ingredients: •2 15-oz cans black beans, one can drained and rinsed, •1 medium sweet onion, diced, •1 jalapeño pepper, finely chopped, •2 garlic cloves, minced...
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Mexican Baked Eggs
Breakfast - Brunch
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None
Heat the oil in a pan over medium heat.
Add the onions and saute until tender, about 5-7 minutes.
Add the garlic, cumin, chipotle chili powder, and jalapeno saute until fragrant, about a min...
Ingredients: 1 tbsp corn oil, 1 small onion, diced, 2 cloves garlic, chopped, 1 tsp cumin, toasted and ground...
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Mexican Baked Fish
Entrees - Maindishes
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None
Preheat oven to 400 degrees. Lightly grease one 8x12 inch baking dish. Rinse fish fillets under cold water, and pat dry with paper towels. Lay fillets side by side in the prepared baking dish. Pour t...
Ingredients: 1 1/2 pounds of cod, 1 cup of salsa or pico de gallo, 1 cup of sharp cheddar cheese, 1/2 cup of coursely ground corn tortilla chips...
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Mexican Barbecue Shrimp
Entrees - Maindishes
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None
FOR AARON'S ADOBO SEASONING-
1.Heat a dry skillet over medium-low heat. Pour in
the cumin, coriander, fennel and mustard seeds
along with the pieces of pasilla and ancho chiles.
Toast, stirri...
Ingredients: AARON'S ADOBO SEASONING (MAKES ABOUT 1½ CUPS), 1/4 cup cumin seeds 1/4 cup coriander seeds 1/4 cup fennel seeds 1/4 cup yellow mustard seeds, 2 pasilla chiles, stemmed, seeded, deveined, and torn into small pieces 2 ancho chiles, stemmed, , seeded, deveined, and torn into small pieces 1/2 cup dried whole oregano (preferably Mexican)...
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Mexican bean and quinoa salad
Salads - Soups - Sidedishes
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None
In a large salad bowl, combine the quinoa, beans, corn, onion,
pepper, lime zest and juice, cilantro and garlic. Lightly toss all
ingredients to mix well and sprinkle with salt to taste. Refrigera...
Ingredients: 2 cups cooked quinoa, cooled, 1 (15 oz) can black beans, 2 cups whole kernel corn (frozen or canned), 1 small red onion, diced...
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Mexican Bean Burritos
Breakfast - Brunch
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None
Place the beans in a large pot with the water. Bring to a boil, cover, reduce heat slightly so they don't boil over, and cook until tender, 3 to 4 hours. (This step can also be done in a slow cooker. ...
Ingredients: 2 cups dried pinto beans, 8 cups water, 1/2 to 1 cup bean cooking liquid, 2 chopped tomatoes...
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