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Chinese Recipes         page 4 of 5

Chinese Recipes - Enjoy these Chinese recipes from DesktopCookbook. DesktopCookbook has 205 member submitted Chinese Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Chinese Salad
Salads - Soups - Sidedishes / None         
Mix all ingredients and boil 1 minute. Let Cool...
Ingredients: Dressing-, 2 c corn oil, 3/4 c cider vinegar, 1 1/2 c white sugar...

 
 
Chinese Salad
Salads - Soups - Sidedishes / None         
In a pan, saute' butter with broken up Ramen noodles. Add almonds and pour 1/2 pkg of chicken seasoning from Ramen Noodles. Cool. Mix with slaw mix....
Ingredients: 1 head Napa Cabbage or ( 2 pkgs slaw mix), 1 bunch green onion, chopped, 2 pkgs chicken Ramen Noodles( Set seasoning aside), 1 pkg sliced almonds...

 
 
Chinese Salad
Salads - Soups - Sidedishes / None         
Boil oil, sugar, soya sauce & cider vinegar for 2 minutes and refrigerate when cool. Brown crushed Mr. Noodles, almonds & garlic. Add sesame seeds and seasoning package and remove from heat. Spread...
Ingredients: 1/2 cup olive oil, 3/4 cup brown sugar, 2 tbsp. soya sauce, 1/4 cup apple cider vinegar...

 
 
Chinese Salad
Salads - Soups - Sidedishes / None         
Toast almonds, sunflower seeds, and sesame seeds....
Ingredients: 1/2 cup slivered almonds, 1/4 cup sunflowers, 2 Tbsp sesame seeds, 1/2 head chinese cabbage...

 
 
Chinese Salad
Salads - Soups - Sidedishes / None         
Chop cabbage and onion, as for coleslaw. Mix dressing ingredients and add to cabbage. Refrigerate. Just before serving, add seeds, almonds and Ramen noodles (uncooked and crumbled)....
Ingredients: 1 head cabbage, chopped (or 2/3 bag cabbage mix) , 1 onion chopped , Dressing- , 3 T sugar ...

 
 
Chinese Spareribs
Entrees - Maindishes / None         
Place ribs in a shallow baking dish. Combine remaining ingredients and pour over ribs, chill, covered for at least 3 hours. Start oven at 350 degrees. Bake ribs about 1 1/2 hrs. or until don...
Ingredients: 2 lb. spareribs, cut up, 1/3 prepared mustard, 1/4 C. Molasses, 1/4 C. Soy sauce...

 
 
Chinese spareribs
Entrees - Maindishes / None         
preheat oven to 350. place ribs in a wide roasting pan, cover loosely with foil and cook in the oven for 30 minutes....
Ingredients: 2 lbs short ribs, 1/2 lemon, peeled, seeded, and most membranes removed, 1 blood orange, peeled, 1 inch piece fresh gingerroot...

 
 
Chinese Sriracha Chicken
Entrees - Maindishes / None         
Step 1- In a medium bowl whisk together sugar, ketchup, vinegar, soy sauce, garlic salt, and Sriracha sauce, and crushed red pepper flakes. Set aside. Step 2- Heat oil in a deep-fryer to 375 degrees....
Ingredients: 3-4 boneless skinless chicken breasts, Salt and pepper (to taste), 2 eggs, 1 cup cornstarch...

 
 
Chinese Steak
Entrees - Maindishes / None         
Brown steak and onion in olive oil until onion is tender. Drain excess oil. Add 1 and 1/2 cup water, brown sugar, soy sauce and ginger. Heat to boiling, then reduce heat, cover and simmer 1 hour or un...
Ingredients: Round Steak cut into 1 inch cubes, 1 and 1/2 cup water, 1/2 cup chopped onion, 1/4 cup brown sugar...

 
 
Chinese Steamed Fish
Entrees - Maindishes / None         
Arrange 1/2 of the green onions on the bottom of the steaming bowl (it is important to steam in a container in order to retain the steam and juices around the fish). Place 1/2 of the mushrooms and Nap...
Ingredients: 1.5 pounds halibut, cut into 4 pieces, 3 green onions, cut into 3 inch lengths, 2 fresh mushrooms, sliced, 6 leaves napa cabbage, sliced into 4 inch pieces...

 
 
Chinese Stir Fried Noodles
Entrees - Maindishes / None         
In a pan, saute onions and peppers until onions are cooked Add the noodles and continue to cook until the noodles are soft and easy to work with In a separate pan, fry the ground beef until brown ...
Ingredients: 500 grams of egg noodles, 1 cup of chopped onions, 1 cup of chopped green,red, orange peppers, 100 grams of ground beef...

 
 
Chinese Stir Fry Scallops
Entrees - Maindishes / None         
Soak mushrooms in warm water for 15 minutes, then drain and slice into 1/4 inch strips. Wash and string snow peas, set aside. In a bowl mix water, sherry, soy sauce and corn starch, set aside. ...
Ingredients: 1 lb sea scallops, 6 dried shitake mushrooms, 1/4 lb raw cashews, 2 garlic cloves, minced...

 
 
Chinese style bbq pork
Entrees - Maindishes / None         
1. In a mixing bowl, add soy sauce, cooking wine, oyster sauce, red bean curd and Lee Kum Kee's char siu sauce together. Make sure the red bean curd is fully mashed up(no clumps)....
Ingredients: 1 kg of pork back strap or shoulder, 3/4 cup honey, 1/4 cup dark soy sauce (or regular soy sauce), 2 tbs rose cooking wine...

 
 
Chinese Style Meat Buns
Appetizers / None         
pinch of salt 1/2 tsp five spice powder 1 tsp sesame oil 1 tbsp vegetable oil 2 sprigs green onion, finely chopped Egg wash 1 egg, beaten ...
Ingredients: Dough, 1/2 cup warm water, 2 1/2 tsp dry yeast, 1/4 cup sugar...

 
 
Chinese Sumi Salad
Salads - Soups - Sidedishes / None         
Lightly brown sesame seed and almonds in 2 Tbsp. oil. Set aside. Combine cabbage (slaw mix) with uncooked, crumbled Ramen noodles. Add sesame seeds and almonds and toss together....
Ingredients: 1/4 cup Sesame seed, 1 bag shredded cabbage (cole slaw mix), 3 pkgs. Ramen noodles (without flavor packets) Uncooked, 1/4 cup slivered almonds...

 
 
Chinese Sweet and Sour
Sauces / None         
...
Ingredients: 3 cups water, 1/2 cup vinegar , 1 1/2 cup white sugar, 1 tsp soya sauce...

 
 
Chinese Sweet-and-sour Pork
Entrees - Maindishes / None         
Cut the pork in to small bite sized cubes and place in a shallow dish. Add the salt, peppercorns and rice wine or dry sherry and set aside to marinate for 15-20 minutes. Drain the beansprouts....
Ingredients: 12 oz lean pork, 1/4 tsp salt, 1/2 tsp ground Szechuan peppercorns, 1 T Chinese rice wine or dry sherry...

 
 
Chinese Turkey Vegetable Casserole
Entrees - Maindishes / None         
Alternate layers of vegetables, cheese, and chicken in greased 9 x 13-inch casserole. Combine soup, sherry, and milk....
Ingredients: 1 can (1 pound) French-cut string beans, drained, 1 can (8 ounces) sliced mushrooms, drained, 1 cup milk, 1 cup grated Cheddar cheese...

 
 
Chinese Turkey Vegetable Casserole
Entrees - Maindishes / None         
Alternate layers of vegetables, cheese, and chicken in greased 9 x 13-inch casserole. Combine soup, sherry, and milk....
Ingredients: 1 can (1 pound) French-cut string beans, drained, 1 can (8 ounces) sliced mushrooms, drained, 1 cup milk, 1 cup grated Cheddar cheese...

 
 
Chinese Vegetable Eggrolls
Appetizers / None         
Combine wine, teriyaki sauce and Worcestershire sauce in large saucepan over medium heat. Stir in zucchini, squash, broccoli, cauliflower, carrots, red onion, parsley, white pepper, garlic salt, groun...
Ingredients: 1/4 cup red wine, 2 tablespoons teriyaki sauce, 2 tablespoons worcestershire sauce, 1 cup diced zucchini...

 
 
Chinese vleesribben
Entrees - Maindishes / None         
Eerst de ribben langs alle kanten laten bruinen. Een beetje honing op doen en laten carameliseren....
Ingredients: 4 kg vleesribben, 2 grote wortelen in stukken, 2 grote ajuinen, 2 knoflookteentjes...

 
 
Chinese White Rice
Salads - Soups - Sidedishes / None         
Soak rice in 3 cups cold water for 30 minutes. Stir and drain in colander. Add the rice to remaining 3 cups water in a saucepan and bring to a boil. Let boil 2 to 3 minutes or until big crater bubbl...
Ingredients: 1-1/2 cups white rice , 6 cups water divided, , ...

 
 
Chinese-style Boneless Ribs
Breakfast - Brunch / None         
Whisk soy, apricot, hoisin, sherry, ginger, sesame, garlic, 5-spice and black pepper. Separate 3/4 cup of mixture and add 1/4 cup ketchup and 1 TBS molasses. Simmer over low heat for 5 minutes ...
Ingredients: 1/2 cup soy sauce, 1/2 cup apricot preserves, 1/4 cup hoisin, 1/4 cup dry sherry...

 
 
Chinese-Style Meatballs
Appetizers / None         
Preheat oven to 400°F. In large bowl stir together egg, breadcrumbs, onion, seasoning and salt. Add ground beef; mix well....
Ingredients: 1 Egg, beaten, 1/3 Cup fine dry breadcrumbs, 2 Tbsp. sliced green onion, 1 1/2 Tsp. jerk seasoning...

 
 
Chinese-style Rice Soup with Chicken and Ginger
Salads - Soups - Sidedishes / None         
Put the water and broth, salt, rice and butter in the slow cooker. Cover and cook on HIGH until the rice is soft and soupy, about 6 hours. When ready to serve, remove the lid and stir in the ...
Ingredients: 6 cups water, 4 cups chicken broth, low-sodium canned, or homemade, 1 1/2 cups Arborio rice, 2 teaspoons kosher salt...

 
 
Chinese-Style Roast Chicken Thighs
Entrees - Maindishes / Gluten-Free         
In a blender purée the garlic and the gingerroot with the soy sauce, the vinegar, the honey, the aniseed, and the salt. In a resealable plastic bag combine the marinade with the chicken thighs a...
Ingredients: 2 garlic cloves, chopped, a 1-inch cube of peeled fresh ginger, quartered, 2 tablespoons soy sauce, 1 tablespoon cider vinegar...

 
 
Chinese-Style Spare Ribs
Entrees - Maindishes / None         
Preheat oven to 350 degrees and line a baking sheet with foil....
Ingredients: 1/2 cup ketchup, 1/2 cup hoisin sauce, 1 tbsp chili paste, 2 tbsp malt vinegar...

 
 
Chow Mein (Chinese Noodles) Recipe
Entrees - Maindishes / None         
Soak the steamed chow mein in cold water for about 5 minutes. Rinse a few times until the water turns clear and the chow mein is soft. Drain the excess water and set aside. (Don’t over soak the ...
Ingredients: 8 oz. steamed chow mein (Chinese noodles), 2 oz. pork (cut into thin slices), 5 shrimp (shelled and deveined), 3 garlic cloves (finely chopped)...

 
 
Cold Chinese Noodles
Entrees - Maindishes / None         
Combine Chicken (tofu), ham, scallions and walnuts in a large mixing bowl. Add pasta. Heat the vegetable and sesame oils and sesame seeds in a small saucepan over medium heat just until the se...
Ingredients: 1 boneless, skinless whole chicken breast, poached, cooled and cut or Baked tofu, 5 ounces boiled or baked ham- cut in julienne, 1 bunch scallions cut into 2 inch lengths then julienne strips, 1/2 cup coarsely chopped walnuts...

 
 
Crunchy Chinese Pork Salad
Salads - Soups - Sidedishes / None         
In a large skillet, cook bacon till crisp; drain and crumble bacon....
Ingredients: 4 slices bacon, 3/4 lb. cubed cooked pork, 6 cups torn iceberg lettuce, 1 (8-oz.) can sliced water chestnuts, drained...

 
 
Dennis's Dongpo Pork (Chinese Pork Belly)
Entrees - Maindishes / None         
Slice the pork belly into 2-inch wide strips. Bring a large pot of water to a boil and stir in the pork slices; reduce heat to a simmer and cook the meat for 10 minutes. Remove from the water and ...
Ingredients: 1 pound raw pork belly, 3 tablespoons vegetable oil, 1/4 cup light soy sauce, 1/4 cup dark soy sauce...

 
 
easy chinese fried rice
Salads - Soups - Sidedishes / None         
note- the original recipe says it's best if you cook the rice the day before and refrigerate till you fry it but it tastes great either way- fresh rice or day old rice....
Ingredients: 3 cups cooked carolina white rice , 2 tbsp sesame oil, 1 small onion choppped finely, 1 cup frozen peas thawed (optional)...

 
 
Easy Chinese Stir-Fry
Entrees - Maindishes / None         
HEAT oil in large skillet on medium-high heat. Add meat and carrots; stir-fry 5 min. STIR in dressing and hoisin sauce; stir-fry 7 min. or until carrots are crisp-tender and meat is done....
Ingredients: 1 tsp. oil, 1 lb. pork tenderloin, cut into thin strips, 3 carrots, sliced, 1/3 cup KRAFT Balsamic Vinaigrette Dressing...

 
 
Ellen's Chinese Chicken Salad
Entrees - Maindishes / None         
Dissolve sugar, salt, MSG, black pepper, dry mustard in white vinegar over low heat. Do not boil. Let cool and mix with vegetable oil. Shake vigorously before serving....
Ingredients: Romaine lettuce (shredded), Chopped green onion, Sliced water chestnuts, Toasted sesame seeds...

 
 
Fruity Chinese Cabbage Salad
Salads - Soups - Sidedishes / None         
Combine ingredients....
Ingredients: 1 med. Chinese cabbage, chopped, 1 can (13 1/4 oz.) pineapple tidbits, drained, 1 can mandarin oranges, drained, 1 can water chestnuts, drained & sliced...

 
 
Gao (Chinese Pudding)
Desserts - Breads / None         
Mash yams. Add sugar and coconut and stir until well blended. add oil, water, liquid from yams and mochiko, mix thoroughly. Line pan with ti leaves or grease. Pour in batter, sprinkle top with sesame ...
Ingredients: 1 can (1lb) yams, 1 box (1 lb) dark brown sugar, 1/3 C grated coconut, 2 T. oil...

 
 
Ginger's Chinese Coleslaw
Salads - Soups - Sidedishes / None         
Mix oil, vinegar, sugar and seasoning from noodles. Combine remaining ingredients in Trifle or Large Bowl from 8 in 1 Entertainer. Pour with dressing just before serving....
Ingredients: 1 pkg broccoli coleslaw mix, 1 c sliced almonds, 3/4 c sunflower seeds, 1 pkg Ramen noodles, chicken flavor, crumbled...

 
 
Hawaiian Chinese spareribs
Entrees - Maindishes / None         
Whisk together or combine ingredients in a blender. Bring to a boil for 10 minutes and let cool. Remove the membrane (the silverskin or the thin skin on the ribs) by tearing it away. Rub the ...
Ingredients: 1/4 cup dry sherry, 3/4 cup brown sugar, 1 tsp. salt, 1/2 cup ketchup...

 
 
Indo Chinese Chicken Fried Rice
Entrees - Maindishes / None         
Cook the rice and put aside. Heat oil/butter in a wide skillet at a very low heat....
Ingredients: White Rice 4 cups cooked, Chicken – 1 cup, cut into small pieces, Egg – 1, Oil/butter – 2 teaspoons...

 
 
Liane's Chinese Chicken Salad
Salads - Soups - Sidedishes / None         
Fry nuts in a little oil till barely brown. Mix in Lg Bowl with Noodles, Cabbage, Carrot and Chicken. Add dressing and toss. Let chill for 1/2 hour before serving. (May add chopped Green onion, et...
Ingredients: 2 tsp Almonds, 2 tsp Sunflower Seeds, 1 pckg broken Top Ramen noodles, 1 chopped Cabbage...

 
 
Light Chinese Chicken and Broccoli
Entrees - Maindishes / None         
Combine broth, cornstarch, sugar, soy sauce, vinegar, and ginger in a medium mixing bowl. Whisk to combine and set aside....
Ingredients: 3/4 cup chicken broth, 2 tablespoons cornstarch, 2 tablespoons sugar, 2 tablespoons soy sauce...

 
 
Lo Bak Gao (Chinese Turnip Cake)
Breakfast - Brunch / None         
Chopped reconstituted shitake mushroom and dried shrimps into small pieces. Keep both soaking water of the mushroom and shrimp. Heat oil in pan and fry carrots until it caramalized then add sh...
Ingredients: Grated chinese white turnip 1 kg (2 medium large size), 2 cups chicken stock, 8 medium size dried shitake mushroom soaked in 2/3 cup hot water , 2 tablespoon dried shrimp soaked in 1/3 cup hot water...

 
 
Low Carb Chinese Faux Fried Rice
Salads - Soups - Sidedishes / None         
In a lg wok or skillet heat enough oil to cover the bottom lightly. Fry garlic and white part of onion together for 1 min. Add grated cauliflower fry for 4-5 min. stir constantly. Add soy and ginger d...
Ingredients: 1/2 head grated cauliflower to equal 3 1/2 c, 3 green onions will use top and botom seperatly, 1 clove garlic minced, 1/2 tsp grated ginger...

 
 
Oma Wilson's Chinese chicken salad
Salads - Soups - Sidedishes / None         
Slice julienne cut carrots and apples. Put in the bottom of bowl. Drain juice from mandarin oranges, reserving juice. Add mandarin oranges to the bowl. Rinse water chestnuts and add to bowl. Add apple...
Ingredients: 2 carrots , 2 golden delicious apples , 1 can mandarin oranges, save the juice , 1 can of water chestnuts ...

 
 
Peanut Chinese Noodles
Entrees - Maindishes / None         
Bring a 6-qt pot of salted water to a boil. Cook noodles as package directs, adding frozen vegetables 2 mins before noodles will be done. Cook 2 mins or until noodles and vegetables are tender....
Ingredients: 1 pkg (7-8 oz) soba noodles or 1/2 pkg (16 oz) whole-wheat linguine, 1 bag (16 oz) frozen edamame veggie blend , 1/2 cup bottled peanut sauce, ...

 
 
PORK HASH with Lop Cheong (Chinese sausage)
Entrees - Maindishes / None         
In a 10 inch glass pie plate or a shallow dish with the same diameter- Mix the ground pork, soy, salt, pepper, cornstarch together while gradually adding water, mixing and adding the water until ...
Ingredients: 1 pound ground pork, 2 T dark soy sauce, 1-2 tsp salt, or to taste, 1 tsp white pepper...

 
 
Pork Rib & Chinese Mustard Soup
Salads - Soups - Sidedishes / None         
1. Heat 2.5 r.bowl water in high heat....
Ingredients: , , , ...

 
 
Simple Chinese Greens
Salads - Soups - Sidedishes / None         
1. Combine the chicken broth, Chinese cooking wine, and white pepper, adding a liberal amount of salt to taste, set aside. Mix together the starch and cold water in a small bowl and set aside....
Ingredients: 1/2 cup chicken broth, 2 tbsp mirin or rice wine, 1/4 tsp white pepper, salt...

 
 
Slow-Cooker Chinese Beef and Bok Choy
Entrees - Maindishes / None         
Combine the leeks, garlic, ginger and jalapeno in a 7-quart slow cooker. Sprinkle in the flour and toss to coat. Nestle the meat in the vegetable mixture. Whisk the hoisin sauce, rice wine, soy ...
Ingredients: 4 leeks (white and light green parts only), trimmed, halved lengthwise and cut into 1-inch pieces , 6 cloves garlic, unpeeled, 4 thin slices ginger, unpeeled , 1 red jalapeno pepper, seeded and thinly sliced ...

 
 
Spicy Chinese 5-Spice Rubbed Chicken Wings
Entrees - Maindishes / None         
Preheat your oven to 500°. If you have whole chicken wings, cut off wingtips and cut the wings in half at the joint. Discard wingtips or freeze to make stock at a later time....
Ingredients: 40 chicken wing pieces, 2 tbsp. Chinese five-spice powder, 3 tsp. cayenne pepper, Kosher salt and freshly ground black pepper...

 
 

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