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French Recipes         page 4 of 18

French Recipes - Enjoy these French recipes from DesktopCookbook. DesktopCookbook has 891 member submitted French Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Cinnamon French Toast
Breakfast - Brunch / None         
1. Heat griddle or skillet; grease if necessary....
Ingredients: 2 Cups Biscuik Mix, 1 1/4 cup milk, 2 tsp cinnamon, 1 tsp vanilla...

 
 
Cinnamon French Toast
Breakfast - Brunch / None         
Mix together eggs, milk, cinnamon, nutmeg, and suger for a yellow-brown color. Keep it thin, but not too thin....
Ingredients: Potato bread, 2 eggs, Milk, Cinnamon...

 
 
Cinnamon French Toast
Breakfast - Brunch / None         
In a shallow bowl, using a wire whisk or a fork, beat the egg and egg whites until foaming. Add the milk, vanilla, cinnamon and nutmeg. Beat well; set aside. Preheat the oven to 200 degrees. Light...
Ingredients: 1 large egg, 2 egg whties, 1/4 cup skim milk, 1/2 teaspoon ground cinnamon...

 
 
Cinnamon French Toast
Breakfast - Brunch / None         
In a shallow bowl, using a wire whisk or a fork, beat the egg and egg whites until foamy. Add the milk, vanilla, cinnamon and nutmeg. Beat well; set aside. Preheat the oven to 200 degrees. Lightly...
Ingredients: 1 large egg, 2 egg whites, 1/4 cup skim milk, 1/2 teaspoon ground cinnamon...

 
 
Cinnamon French Toast
Breakfast - Brunch / None         
Step 1.) Cut up 6 slices of French bread an inch thick. Step 2.) In medium size bowl add in 4 eggs & 2/3 c. of milk Step 3.) In a measuring cup /small bowl mix together 1/2t. cinnamon and ...
Ingredients: 6 slices of french bread or texastoast, 4 eggs, 2/3 c. milk, 1 t. vanilla (plus more if desired)...

 
 
Cinnamon French Toast Bake
Breakfast - Brunch / None         
Heat oven to 375°F. Pour melted butter into ungreased 13x9-inch (3-quart) glass baking dish. Separate both cans of dough into 16 rolls; set icing aside. Cut each roll into 8 pieces; place pieces over ...
Ingredients: 1/4 cup LAND O LAKES® Butter, melted , 2 cans (12.4 oz each) Pillsbury® refrigerated cinnamon rolls with icing , 6 LAND O LAKES® Eggs , 1/2 cup heavy whipping cream ...

 
 
Cinnamon French Toast- Crock Pot Style
Breakfast - Brunch / Holiday Dish         
Grease inside of crock pot very well with butter or cooking spray. Place bread into crockpit...
Ingredients: 1 whole loaf of bread, 1 dozen eggs, 2 tsp vanilla, 4 cups of milk ( Optional 2 cups of skim and 2 cups heavy cream)...

 
 
Cinnamon Raisin French Toast
Breakfast - Brunch / None         
Grease 9x13 pan and place chopped bread in....
Ingredients: 1 large loaf Cinnamon Raisin Bread, chopped, 12 oz. cream cheese, softened, 6 oz. butter, softened, 0.75 cup maple syrup...

 
 
Cinnamon Roll French Toast
Breakfast - Brunch / None         
Bake cinnamon rolls as directed on package. Let rolls cool completely. ...
Ingredients: 1 can (12.4 oz) Pillsbury® refrigerated cinnamon rolls with icing , 2 eggs, 2/3 cup milk , 4 tablespoons maple syrup ...

 
 
Cinnamon Roll French toast bake
Breakfast - Brunch / None         
Cut rolls in pieces. Add 6 eggs, 1/2 cup of milk, 2tsp of vanilla, 2tsp Cinnamon to a bowl and whisk together. Place melted butter in baking dish, add rolls and mixture bake at 375 for 25 minutes once...
Ingredients: 2 packs of cinnamon rolls, 6 eggs, 1/2 cup of milk, 2tsp Vanilla...

 
 
Cinnamon Roll French toast Casserole
Breakfast - Brunch / None         
Preheat oven to 350 degrees Remove cinnamon rolls from packages and cut each roll into sixths. Drizzle melted butter in 9x13 pan. Spread cinnamon roll pieces evenly in pan....
Ingredients: 2 (17.5 oz) cans of refrigerated cinnamon rolls, icing reserved, 2 T. melted butter, 4 eggs, 1 T. cinnamon...

 
 
CINNAMON SWIRL FRENCH TOAST
Breakfast - Brunch / None         
In a large bowl beat together the eggs, cinnamon, vanilla, milk and nutmeg. Set a non-stick skillet on medium heat and put butter in pan. Put each slice of bread in the liquid mix and coat each side. ...
Ingredients: 1 cup of milk, 3 eggs, 1 tsp of vanilla, 2 tsp of cinnamon...

 
 
Cinnamonlicious French Toast
Breakfast - Brunch / None         
Combine egg substitute w/vanilla extract and half of the cinnamon. Use the egg mixture as an egg wash, and dip your bread into it....
Ingredients: 3 slices light bread (40 to 45 calories each), 1/2 c. fat free liquid egg substitute, 1/2 t. cinnamon, divided, 1/4 t. vanilla extract...

 
 
cinnamonlicious french toast
Breakfast - Brunch / None         
combine egg and vanilla w/ half of the cinnamon. Use mixture as a wash and dip the bread into it...
Ingredients: 3 slices light bread, 1/2 cup fat free egg substitute, 1/2 teaspoon cinnamon, 1/4 teaspoon vanilla extract...

 
 
Classic French Bread
Desserts - Breads / None         
mix--water, yeast, and sugar--let stand 5 minutes until foamy. Add salt and vinegar. add 1 1/2 cup bread flour, mix for 4 minutes. Stirin remaining flour and knead until dough loses it stickiness....
Ingredients: dough, 1 cup warm water, 1 pkg yeast, 1 Tbsp sugar...

 
 
Classic French Bread
Desserts - Breads / None         
For The Starter- 1. Mix all ingredients together in a medium-sized bowl. Cover with plastic wrap and leave on your counter overnight at room temperature. (Mixture should rise and deflate overnight;...
Ingredients: For the starter-, 1 and 1/2 cups flour, 3/4 cup warm water (about 110 degrees F), 2 and 1/4 tsp. (1 packet) active dry yeast...

 
 
Classic French Toast
Breakfast - Brunch / None         
Preheat griddle to 350 degrees F or heat a skillet over medium heat. Grease well with butter....
Ingredients: 4 large eggs, 2/3 cup milk, 1/4 cup all purpose flour, 1/4 cup granulated sugar...

 
 
Coconut French Pie
Desserts - Breads / None         
Combine and pour into regular pie shell. Bake in 375 degree oven for 10 minutes then drop temp to 300 degrees and finish baking for 30 minutes....
Ingredients: 3 eggs, 1 1/2 cups sugar, 1 1/3 cups coconut, 1/4 cup buttermilk...

 
 
Coconut French Toast
Breakfast - Brunch / None         
Preheat a non-stick electric griddle to 350 degrees. In a blender, combine coconut milk, milk, eggs, coconut extract, vanilla extract, flour, sugar, baking powder and salt. Blend on low speed about 10...
Ingredients: 1/2 cup canned coconut milk, well shaken, 1/2 cup milk, 5 large eggs, 1/2 tsp coconut extract...

 
 
Coconut French Toast
Breakfast - Brunch / None         
Heat oven to 250. Combine egg whites, egg, and cream of coconut in a bowl. Dip bread slices in mixture. Cook in skillet. Transfer to oven to keep warm. Top each serving with toasted coconut....
Ingredients: 2 large egg whites, 1 large egg, 1/2 c. cream of coconut, 1 small (12 inch) french bread, cut into 3/4 inch slices...

 
 
Company French Toast
Breakfast - Brunch / None         
Place melted butter and brown sugar into the bottom of a 9x13 pan. Layer 2 rows of Texas toast bread in pan. Mix eggs, salt and mix and pour mixture over bread. Sprinkle with cinnamon and nutmeg...
Ingredients: 1/2c butter, 1c brown sugar, 1tsp cinnamon, 1 loaf Texas toast bread...

 
 
Company French Toast
Breakfast - Brunch / None         
Melt butter in a 9x13 pan. Stir in brown sugar and cinnamon....
Ingredients: 1/4 cup butter, 1 cup brown sugar, 1 teaspoon cinnamon, 12 slices white bread...

 
 
Country French Chicken Breasts
Entrees - Maindishes / None         
In 12 inch skillet, melt butter and brown chicken over medium heat 2 minutes on each side.Stir in soup mix blend with water and lemon juice,arrange lemon slices on chicken.Simmer covered 10 minutes or...
Ingredients: 1 tbsp Butter or Margarine, 4 Boneless Skinless Chicken Breat Halves (about 1 lb), 1 Envelope Lipton Savory Herband and Garlic Soup Mix, 1 Cup Water...

 
 
Cream Cheese French Toast
Breakfast - Brunch / None         
Spread cream cheese between two slices of bread, place sandwiched slices in a glass pan sprayed with cooking spray....
Ingredients: 1 loaf french bread, cut into 1 inch slices, whipped cream cheese, 4 eggs, 1 cup milk...

 
 
Creme brule French Toast
Breakfast - Brunch / None         
In small saucepan, melt butter, brown sugar and corn syrup over medium heat till smooth, stirring occasionally. Pour onto large greased jellyroll pan. Spread to cover surface. Place 12 slices Texas To...
Ingredients: 1/2 cup butter, 1 cup packed brown sugar, 2 Tbsp corn syrup, 1 loaf Texas Toast bread...

 
 
Creme Brulee French Toast
Breakfast - Brunch / None         
In a small heavy saucepan melt brown sugar and water over moderate-low heat, stirring, until smooth and melted, about 1 minute, then pour into a 13 x 9-inch baking dish coated with cooking spray...
Ingredients: 1 cup unpacked brown sugar, 1/4 cup water, cooking spray, 10 oz Challah bread, sliced 1 inch thick...

 
 
Creme Brulee French Toast
Breakfast - Brunch / None         
Melt butter with sugar and syrup....
Ingredients: 1 stick butter, 3/4 cup brown sugar, 2 tablespoons corn syrup, Country loaf of bread (or cut hearty bread into 1 inch slices)...

 
 
Creme Brulee French Toast
Breakfast - Brunch / None         
In small saucepan melt butter w/ brown sugar and corn syrup over moderate heat, stirring until smooth. Pour into a 9/13 baking dish. Cut french toast into slices and arrange in baking pan after the br...
Ingredients: 1 stick unsalted butter, 1 c. packed brown sugar, 2 tbsp corn syrup, 6-8 slices french bread...

 
 
Creme Brulee French Toast
Breakfast - Brunch / None         
In a heavy sauce pan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13 x 9 x 2 inch baking dish....
Ingredients: 1 stick ( 1/2 cup ) unsalted butter, 1 cup packed brown sugar, 2 tablespoonfuls corn syrup, 1 (8 to 9) inch round loaf challah breas...

 
 
CREME BRULEE FRENCH TOAST
Breakfast - Brunch / None         
IN A SMALL HEAVY SAUCEPAN, MELT BUTTER WITH BROWN SUGAR AND CORN SYRUP OVER MODERATE HEAT, STIRRING,UNTIL SMOOTH. POUR INTO A 13X9 BY 2 INCH BAKING DISH. CUT 6 (1 INCH) THICK SLICES FROM CENTER PORTIO...
Ingredients: 1/2 CUP (1STICK) OF BUTTER, 1 CUP PACKED BROWN SUGAR, 2 TABLESPOONS OF CORN SYRUP, 1 (8-9 INCH ROUND LOAF OF CHALLAH BREAD)...

 
 
Creme Brûlée French Toast
Breakfast - Brunch / None         
Line a 13×9 baking dish with a piece of parchment paper large enough to cover bottom and sides of dish. Melt butter, brown sugar and corn syrup over medium heat in a small saucepan. Stir un...
Ingredients: 1 loaf Challah bread, sliced 1 inch thick, crusts removed, 1/2 cup unsalted butter, 1 cup brown sugar, packed, 2 tablespoons light corn syrup...

 
 
Creme Brûlée French Toast
Breakfast - Brunch / None         
In small heavy saucepan, melt butter with brown sugar and corn syrup over moderate heat, stirring until smooth and pour into a greased 13x9x2 inch baking dish. Cut 10 to 12 (1 inch thick) slice...
Ingredients: 1 stick 1/2 cup unsalted butter, 1 cup packed brown sugar, 2 Tablespoon corn syrup, 2 baguettes or 1 loaf French Bread...

 
 
Crème Brulee French Toast
Breakfast - Brunch / None         
May use round loaf bread, removing the crust or a baguette, leaving the crust on. I find both equally delicious. In a small heavy saucepan melt butter with brown sugar and corn syrup over moderat...
Ingredients: 1 stick (1/2 cup) unsalted butter, 1 cup packed brown sugar, 2 tablespoons corn syrup, An 8 - 9 inch round loaf country-style bread or Baguette...

 
 
Crème Brûlèe French Toast
Breakfast - Brunch / None         
In a small heavy saucepan melt butter with brown sugar and corn syrup over moderate heat, stirring, until smooth and pour into a 13- by 9- by 2-inch baking dish. Cut six 1-inch thick slices from ...
Ingredients: 1 stick (1/2 cup) unsalted butter, 1 cup packed brown sugar, 2 tablespoons corn syrup, 8- to 9-inch round loaf country-style bread...

 
 
Crispy Baked French Fries
Salads - Soups - Sidedishes / None         
Adjust an oven rack to the lowest position and preheat the oven to 475. Scrub potatoes and cut them lengthwise into even wedges. Place the slice potatoes in large bowl and cover them with hot tap ...
Ingredients: 2 to 4 russet potatos , 1/4 c plus 1 tsp canola oil, sea salt and ground black pepper, ...

 
 
Crispy French Fries
Salads - Soups - Sidedishes / None         
Preheat oven to 350 degrees Fahrenheit....
Ingredients: 2 lb potatoes, fresh, medium , unpeeled , 4 tsp Salt Substitute, no sodium , 2 cooking spray, 2 pinch each-salt to taste,pepper to taste...

 
 
Crispy French Toast
Breakfast - Brunch / None         
In a shallow dish, combine the egg substitute, milk, orange juice, vanilla and nutmeg. Add bread; soak for 5 minutes, turning once. Coat both sides of each slice with cornflake crumbs. ...
Ingredients: 1/2 cup egg substitute, 1/2 cup fat-free milk, 1/4 cup orange juice, 1 teaspoon vanilla extract...

 
 
Crock Pot French Dip
Entrees - Maindishes / None         
Place the roast in the crockpot, sprinkle in the dry Italian dressing along with the canned bouillon or bouillon cubes. Make certain that the roast is covered in liquid, if not add more water....
Ingredients: Rump Beef Roast (a trimmed chuck roast will work, but rump roast is better, purchase on sale), 2-3 pkgs of Dry Italian Dressing, 3 cans Beef Bouillon (or 4-5 bouillon cubes w/at least 3 C. Water), French Hard Rolls...

 
 
Crock Pot French Dip
Entrees - Maindishes / None         
Place the roast in the crockpot, sprinkle in the dry Italian dressing along with the canned bouillon or bouillon cubes. Make certain that the roast is covered in liquid, if not add more water....
Ingredients: Rump Beef Roast (a trimmed chuck roast will work, but rump roast is better, purchase on sale), 2-3 pkgs of Dry Italian Dressing, 3 cans Beef Bouillon (or 4-5 bouillon cubes w/at least 3 C. Water), French Hard Rolls...

 
 
Crock Pot French Dip
Entrees - Maindishes / None         
Place the roast in the crockpot, sprinkle in the dry Italian dressing along with the canned bouillon or bouillon cubes. Make certain that the roast is covered in liquid, if not add more water....
Ingredients: Rump Beef Roast (a trimmed chuck roast will work, but rump roast is better, purchase on sale), 2-3 pkgs of Dry Italian Dressing, 3 cans Beef Bouillon (or 4-5 bouillon cubes w/at least 3 C. Water), French Hard Rolls...

 
 
Crock Pot French Dip
Entrees - Maindishes / None         
Trim excess fat from the rump roast, and place in a slow cooker. Add the beef broth, onion soup and beer. Cook on Low setting for 7 hours. Preheat oven to 350 degrees F (175 degrees C). Split ...
Ingredients: 1 (10.5 ounce) can beef broth, 1 (10.5 ounce) can condensed French onion soup, 1 (12 fluid ounce) can or bottle beer, 6 French rolls...

 
 
Crock Pot French Dip
Entrees - Maindishes / None         
Cook on low all day. Serve on Hoagie buns....
Ingredients: 1 boneless pot roast, 2 packages Italian dressing, dry, 1 package Au Jus mix, dry, 1 can Consomme...

 
 
Crockpot French Dip
Entrees - Maindishes / None         
Pour beef broth, French onion soup and beer into Crockpot. Put tenderloin or roast in Crockpot as a whole...
Ingredients: 1 can french onion soup (10.5 oz), 1 can beef broth (10.5) oz, 1 can or bottle of beer, 1-3 lbs pork tenderloin or some kind of roast...

 
 
Crockpot French Dip
Entrees - Maindishes / Quick Meals         
Mix first 8 ingredients in a bowl. Place roast in crockpot and pour mixture over roast. Add water until roast is almost covered. Cook on LOW for 7-8 hours. Remove roast, shred & put on rolls. To...
Ingredients: 3 1/2-4 LB Boneless chuck roast, 1/2 Cup soy sauce, 1 Beef bouillon cube, 1 Bay leaf (crushed)...

 
 
Crockpot French Dip Sandwiches
Entrees - Maindishes / None         
Season roast with garlic and pepper. In crockpot add beef broth, onion soup mix, and water. Add roast to crockpot and cook until meat starts to fall apart (approximately 7 hours on high)....
Ingredients: 1 lean roast, all fat removed, 1/2 tsp. garlic powder, 1/2 tsp. pepper, 1 can beef broth...

 
 
Crockpot french dip sandwiches
Entrees - Maindishes / None         
Cut the roast into big chunks. Put all ingredients in the slow cooker; cook on LOW for 8–10 hours. After about 8 hours, use spoon to shred the meat. Spoon meat into rolls, top with cheese, and serve w...
Ingredients: 1 (2 to 3 pound) pot roast, 1 (11 (10.5 ounce) can beef broth, 1 (10.5 ounce) can beef consumé, 1 (10.5 ounce) can French onion soup...

 
 
Crock-Pot French Dip Sandwiches
Entrees - Maindishes / Quick Meals         
Directions- Place roast in a resealable gallon-sized freezer bag and pour beef consomme on top. When ready to eat, remove from freezer and thaw in fridge for 24 hours. Cook on LOW for 8-11 hou...
Ingredients: 2-3 pounds beef chuck roast, 2 cans- 14.5 ounce each beef consomme (right next to soups and beef broth), 6-8 hoagie buns, provolone or swiss cheese (optional)...

 
 
Crockpot French Onion Soup
Salads - Soups - Sidedishes / None         
In a large skillet, saute the onion in the butter. Add the flour and mix thoroughly....
Ingredients: 4 large onions, diced, 1/2 cup butter, 2 tablespoons flour, 6 cups beef stock...

 
 
Croissant French Toast
Breakfast - Brunch / None         
In a large saucepan, combine the sugar and flour. Stir in cream until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 min. longer. Remove fro...
Ingredients: VANILLA SAUCE:, 1/2 cup sugar, 1 tbsp. all-purpose flour, 2 cups heavy whipping cream...

 
 
Croissant French Toast With Fresh Strawberry Syrup
Breakfast - Brunch / None         
Slice croissants in half lengthwise. Whisk together milk, eggs, and vanilla. Pour into a shallow dish. Dip croissant halves into egg mixture, coating well. Melt 1 tablespoon butter in a large no...
Ingredients: 4 large day-old croissants , 3/4 cup milk , 2 large eggs , 1 teaspoon vanilla extract ...

 
 

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