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Mexican Recipes
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Mexican Recipes - Enjoy these Mexican recipes from DesktopCookbook. DesktopCookbook has 822 member submitted Mexican Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
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MEXICAN CHICKEN “LASAGNA” DCB
Entrees - Maindishes
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None
Chop cilantro with Chef's Knife. Place cream cheese in Classic Batter Bowl. Microwave on HIGH 30-45 seconds or until very soft. Add cilantro and 1 1/2 cups of the Monterey Jack cheese; mix well using...
Ingredients: 1/4 cup lightly packed fresh cilantro leaves, 1 pkg (8 oz) cream cheese, 2 cups (8 oz) shredded Monterey Jack cheese, divided, 1 medium onion (about 2/3 cup chopped)...
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Mexican Chicken Alfredo
Entrees - Maindishes
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Cook pasta according to package directions. Heat a skillet over medium heat, add oil. Cook chicken in skillet until no longer pink. Stir in Alfredo sauce. Bring to a boil.
Stir in Parmesan ...
Ingredients: 16 ounces dried pasta of your choice, 2 pounds boneless chicken breast, cubed, 1 medium onion, chopped, 1 TBSP canola oil...
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Mexican Chicken and Rice
Entrees - Maindishes
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None
In a large skillet, brown chicken in butter. Stir in the salsa, rice mix, olives and lime juice. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until rice is tender.
...
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips, 2 tablespoons butter, 1-3/4 cups salsa, 1 envelope (5.4 ounces) Mexican-style rice and pasta mix...
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Mexican Chicken and Rice
Entrees - Maindishes
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None
In a large pan, bring chicken broth to a boil. Add rice, onions and salt; boil 10 minutes then remove from heat. Place in a lightly buttered casserole dish, place chicken breasts on top and pour salsa...
Ingredients: 1 Cup Rice, 1 2/3 Cup Chicken Broth, 1/2 Cup Chopped Onion, 1/2 Teaspoon salt...
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Mexican Chicken and Rice
Entrees - Maindishes
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None
Chop chicken and brown in small amount of oil for 10 minutes. Mix meat, salsa, water and taco seasoning cook another ten minutes. Add rice and corn, cover and cook 5 minutes. Top with olives and chee...
Ingredients: 2 chicken breasts, 1 cup salsa, 2 cups water, 2 cups instant rice...
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Mexican Chicken Breasts
Entrees - Maindishes
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Put chicken and taco seasonig in plastic bag, shake and coat well....
Ingredients: 1 pkg taco seasoning, 4 (4oz) chicken breasts, 1 cup salsa, 1/4 cup non fat sour cream ...
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Mexican Chicken Cassarole
Entrees - Maindishes
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Boil chicken with garlic until done. Tear chicken into small strips. Dice cheese into 1/2 inch cubes. Dice onions and bell peppers. Mix in large bowl cream of chicken, cream of mushroom, corn, beans, ...
Ingredients: 5 lbs of boneless, skinless chicken brests, 1 can cream of chicken , 1 can cream of mushroom, 2 cans corn...
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Mexican Chicken Casserole
Entrees - Maindishes
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Heat oven to 375 degrees. Cook and stir chicken and cumin in nonstick skillet sprayed with cooking spray on medium heat 2 minutes. Add peppers; cook 2 minutes, stirring occasionally. Stir in salsa;...
Ingredients: 3/4 pound boneless skinless chicken breasts, cut into bite size pieces, 1 teaspoon cumin, 1 green pepper, chopped, 1 1/2 cups thuick n' chunky salsa...
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Mexican Chicken Casserole
Entrees - Maindishes
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None
In a large bowl, mix chicken, jack cheese, chilis,
sour cream, soup, and salsa.
...
Ingredients: 12 cups chicken, cooked and diced , 12 cups Monterey Jack, shredded , 6 cups chopped green chilies, canned , 1 quart sour cream ...
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Mexican Chicken Casserole
Entrees - Maindishes
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Preheat oven to 350 degrees.
In a large bowl, stir together the three kinds of soup and the
tomatoes. Stir in the chicken.
In a greased 13 x 9- inch pan, layer the tortillas and the chicken
mixt...
Ingredients: 1 10 3/4 -ounce can cream of chicken soup, 1 10 3/4 -ounce can cheddar cheese soup, 1 10 3/4 -ounce can cream of mushroom soup, 1 10-ounce can tomatoes...
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Mexican Chicken Casserole
Entrees - Maindishes
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Mix ingredients from layer 1 together....
Ingredients: Layer 1-, 5 cups cooked, cubed chicken, 2 cans cream of chicken soup, 1 can green chiles...
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Mexican Chicken Casserole
Entrees - Maindishes
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Cook chicken breasts and reserve 1 cup broth. Cut into bite-size pieces. Saute onion and green pepper in margarine. Combine chili powder, garlic salt, soups, broth, & Ro-Tel. Place 1/2 chicken in a ba...
Ingredients: 3 lbs chicken breasts, 1 large chopped onion, 1 large green pepper, 2 tbs margarine...
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Mexican Chicken Casserole
Entrees - Maindishes
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None
In 9x13 pan place tortilla chips. Place meat over chips. Mix soups, can of tomatoes with green chilies, with chili powder, garlic, onion, and green peppers and pour over meat. Grate Cheddar cheese and...
Ingredients: 1 chicken, cooked and cut in pieces (or 1 lb. ground beef), 1 med. pkg. tortilla chips, 1/4 c. onion, 1/4 c. chopped green pepper...
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Mexican Chicken Casserole
Entrees - Maindishes
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Combine broth and 1 can of chiles in a large skillet and bring to a boil. Add chicken, reduce
heat, and simmer 15 min or until chicken is done, turning once. Remove chicken from
cooking liquid, re...
Ingredients: 1 cup fat free less sodium chicken broth, 2 (4.5 oz) cans chopped green chiles, divided, 1¾ lbs skinned boned chicken breasts, 2 tsp olive oil...
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Mexican Chicken Casserole with Charred Tomato Sals
Entrees - Maindishes
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Preheat oven to 350°.
To prepare casserole, heat a large nonstick skillet over medium-high heat. Lightly coat pan with cooking spray. Add 1 cup onion, corn, zucchini, and bell pepper; sauté 6 minu...
Ingredients: 1 cup chopped onion , 1 cup fresh or frozen corn kernels, 1 cup diced zucchini, 1 cup chopped red bell pepper ...
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Mexican Chicken Chili
Salads - Soups - Sidedishes
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Camping
open and pour all canned items into a 7-8 quart crock-pot. turn crock-pot on warm so it doesn't
start to actually cook yet....
Ingredients: 1 lb. Chicken, diced, 1 medium onion, diced, 2 cans of diced tomatoes with chilies, 2 cans of light kidney beans...
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Mexican Chicken Dinner
Entrees - Maindishes
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Prepare 6 servings stuffing mix as directed....
Ingredients: 3 cups stove top chicken flavor stuffing, 4 boneless, skinless chicken breast halves (1 1/4 lb), 1 cup salsa, 1 cup (4-oz) shredded cheddar cheese...
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Mexican Chicken Enchildas
Entrees - Maindishes
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Place the chicken breast halves into a saucepan,
and fill with enough water to cover. Bring to a
boil, and cook until the chicken is cooked
through, about 20 minutes.
Remove from the water, ...
Ingredients: 4 bone-in chicken breast halves, 2 tablespoons olive oil, 1 clove garlic, minced, 1 (8 ounce) package cream cheese...
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Mexican Chicken in Crust
Entrees - Maindishes
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Mix baking mix and water until soft dough forms. Let stand until cool, about 10 minutes. Heat oven to 400 degrees. Turn dough onto floured cloth covered board. Knead until smooth, 12 to 15 minutes...
Ingredients: 2 cups bisquick baking mix, 1/2 cup boiling water, 2 to 3 cups cut up cooked chicken, 1 can (10 3/4 ounces) can condensed cream of chicken soup...
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Mexican Chicken Lasagna
Entrees - Maindishes
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heat olive oil and saute onions and garlic until tender.
Add shredded chicken, black beans, white corn, lemon juice, garlic powder, salt and pepper. Cook 5 min. stirring occasionally....
Ingredients: 2 cooked shredded chicken breasts, 15 oz black beans (rinsed), 1 can Campbells fiesto nacho soup, 1 can cream of chicken soup...
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Mexican Chicken Lasagna
Entrees - Maindishes
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Preheat oven to 350 degrees. Coat lasagna pan with cooking spray.
Shred or cut chicken into 1-inch pieces....
Ingredients: 2 Sprays Olive Oil Cooking Spray, 2 pounds cooked chicken, 30 ounce canned black beans, rinsed and drained, 2 1/2 cup(s) fat-free sour cream...
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Mexican Chicken Lasagna
Entrees - Maindishes
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Pour oil into a 4-5 quartpan over medium heat; when hot, add onion, garlic, and bell pepper. Cook, stirring often, until onion is limp, about 10 minutes. Add salsa, pepper, chili powder, and cumin; ...
Ingredients: 2 T. canola oil, 1 medium onion, chopped, 2 cloves garlic, minced, 1 medium red bell pepper, stemmed, seeded, and chopped...
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Mexican Chicken Lasagna
Entrees - Maindishes
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Cook chicken thoroughly on grill pan. Chop and set aside....
Ingredients: 1 pkg (8oz) cream cheese, 1/4 cup lightly packed fresh cilantro leaves, chopped, 2 cups (8oz) shredded Monterey Jack cheese, 1 can (28 oz) enchilada sauce...
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Mexican Chicken Lime Soup
Salads - Soups - Sidedishes
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None
Saute onions, garlic, celery, bell pepper,and carrots in 2 tablespoons olive oil or vegetable oil in a large soup pot until onions are golden and vegetables are soft. Add chicken broth and simmer for...
Ingredients: 6 cups chicken broth, 1 to 2 cups diced cooked chicken (rotisserie chicken or Trader Joe's frozen grilled chicken strips), 1/2 cup chopped celery, 1/2 cup chopped onion...
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Mexican Chicken Low fat
Entrees - Maindishes
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Beat chicken breasts to uniform thickness. Spray nonstick frying pan with olive oil flavored spray. Sauté garlic over low heat. Add chicken and over low/medium heat cook until golden, turning once. ...
Ingredients: 4 (5 oz) chicken breasts (boneless, skinless), 1 jar (16 oz) mild thick chunky salsa, 1 can (2 ¼ oz) sliced black olives (drained), ½ teaspoon finely chopped garlic...
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Mexican Chicken Manicotti
Entrees - Maindishes
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Heat oven to 325º. Cook and drain manicotti shells as directed on package. Mix chicken, carrots, ricotta cheese, onions, cilantro and garlic. Fill manicotti shells with chicken mixture....
Ingredients: 8 uncooked manicotti shells, 1 1/2 c. cut-up cooked chicken, 1 c. shredded carrots, 1 c. ricotta cheese...
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Mexican Chicken Manicotti
Entrees - Maindishes
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Cook manicotti according to package directions. Meanwhile, in a large bowl, combine the chicken, 1 1/2 cups Monterey Jack cheese, cheddar cheese, sour cream, half of the onion and 6 TBSP chilies. In...
Ingredients: 1 pkg. (8 oz) manicotti shells, 2 cups cubed cooked chicken, 2 cups (8 oz) shredded Monterey Jack cheese, divided, 1 1/2 cup (6 oz) shredded cheddar cheese...
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Mexican Chicken Marinade
Sauces
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Put the chicken pieces in a 13 x 9 inch pan.
Combine the remaining ingredients and pour the resulting marinade
over the chicken.
Let it marinate overnight, or for at least an hour.
...
Ingredients: 6 chicken breasts, 1t. chili powder, 4 minced garlic cloves, 1/2c. lime juice...
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Mexican Chicken Penne
Entrees - Maindishes
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Cook pasta according to package directions. Meanwhile, in a large bowl, combine the chicken, dip, milk, and salt....
Ingredients: 1 package (16 ounces) penne pasta, 2 cups cubed cooked chicken, 1 1/4 cups salsa con queso dip, 1/2 cup milk...
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Mexican Chicken Roll Ups
Appetizers
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None
Mix filing ingredients together. Cover and refrigerate for at least 1 hour...
Ingredients: 2 pkg cream cheese, 2 cups cooked shredded chicken, 1 1/3 cups shredded Mexican cheese blend, 1 teaspoon finely minced garlic...
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Mexican Chicken Salad
Salads - Soups - Sidedishes
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Dressing- in a small bowl combine vinegar, honey, cumin, chili powder, salt, and cayenne pepper. Mix well with wire whisk; set aside....
Ingredients: 1/4 c apple cider vinegar, 3 T honey, 2 tsp cumin, 1 T chili powder...
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Mexican Chicken Salad
Salads - Soups - Sidedishes
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None
Mix mayo, picante sauce, garlic, and chili powder in
a large bowl....
Ingredients: 1/2 c fat free mayonnaise, 1/4 c picante sauce, 1 clove garlic, minced, 1 tsp chili powder...
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Mexican Chicken Salad
Entrees - Maindishes
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Combine all salad ingredients except chips in medium bowl....
Ingredients: 2 cups cooked chicken diced, 16 oz black beans, 1 med green bell pepper, 1 cup corn kernels...
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Mexican Chicken Salad with Spicy Salsa Dressing
Salads - Soups - Sidedishes
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Combine the fajita seasoning mix, cumin, salt, pepper. Coat the chicken breast with the seasoning mixture. Microwave the chicken for 6 minutes. Remove from the microwave and set aside to cool slightly...
Ingredients: 1 teaspoon fajita seasoning mix, 1 pinch cumin, Salt and cracked black pepper, to taste, 6 oz skinless, boneless chicken breast...
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Mexican Chicken Soup
Salads - Soups - Sidedishes
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None
In a large nonstick skillet, saute chicken in oil until no longer pink. Add water and taco seasoning; simmer, uncovered, until chicken is well coated....
Ingredients: 1 1/2 Pounds Boneless, Skinless Chicken Breasts, Cubed, 2 Teaspoons Canola Oil, 1/2 Cup Water, 1 Package Taco Seasoning...
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Mexican Chicken Soup
Salads - Soups - Sidedishes
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None
Preheat the oven to 350.
Place the chicken breasts skin side up on a sheet pan. Rub with olive oil, sprinkle with salt and pepper, and roast for 35-40 minutes, until done. When the chicken is cool ...
Ingredients: 4 split (or 2 whole) chicken breasts, bone in, skin on, olive oil, salt and pepper, 2 C chopped yellow onions (2 onions)...
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Mexican Chicken Soup
Salads - Soups - Sidedishes
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None
In a crock-pot, pour in half chicken stock and dry
salsa mix, stir. Add boneless, skinless chicken
breasts. Cook on low-medium heat for 6 hours....
Ingredients: 64 oz Organic Chicken Stock, 2 Cups Fresh pico de gallo , 2 Jars Herdez Salsa-get one medium and one hot, 2-3 Boneless, skinless chicken breasts...
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Mexican Chicken Soup
Salads - Soups - Sidedishes
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None
Heat oil in a Dutch oven over med-high heat. Add onion and sauté until transparent....
Ingredients: 1 T extra-virgin olive oil , ¼ onion, diced, 1 pound boneless, skinless chicken breast, trimmed of fat , 2 cloves garlic, minced...
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Mexican Chicken Soup
Salads - Soups - Sidedishes
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None
Boil everything together except lime juic. Reduce heat and simmer for 5 minutes. Stir in lime juice and garnish with chips/cheese....
Ingredients: 4 C chicken broth, 2 C shredded chicken, 4 diced tomatoes, 1 C corn...
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Mexican Chicken Soup
Salads - Soups - Sidedishes
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Low-fat
Boil chicken in broth until cooked through (about 20 mins if meat was frozen or 15 mins if not). Pull out of broth and pull apart with two forks while pieces are still warm....
Ingredients: 4 chicken breast halves, 12 cups chicken broth, 9 cloves garlic (minced), 24 oz Old Elpaso Mild Salsa (any other brand will completely change the flavor)...
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Mexican Chicken Soup
Salads - Soups - Sidedishes
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Low-fat
Boil chicken in broth until cooked through (about 20 mins if meat was frozen, or 15 mins if not). Pull out of broth and pull apart with two forks while pieces are still warm....
Ingredients: 4 chicken breast halves, 12 cups chicken broth, 9 cloves garlic (minced), 24 oz Old Elpaso Mild Salsa (any other brand will completely change the flavor)...
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Mexican Chicken Soup
Salads - Soups - Sidedishes
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None
Combine all ingredients except chips in heavy saucepan. Bring slowly to a boil. Reduce heat, cover, and simmer for at least 30 minutes, stirring occasionally....
Ingredients: 2 cups cooked, chopped chicken or turkey, 1 can black beans, drained and rinsed, 1 can pinto beans, drained, 1 can Rotel (or generic brand)...
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Mexican Chicken Soup
Salads - Soups - Sidedishes
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None
Directions
1.Preheat oven to 350 degrees F (175 degrees C). Lay chicken
breasts onto a baking sheet and sprinkle with 1 tablespoon taco
seasoning mix. Bake for 30 to 35 minutes, cool and shre...
Ingredients: 1 1/4 lbs boneless skinless chicken breast halved, 2 Tablespoons taco seasoning mix, 1 Tablespoon vegetable oil, 1/2 cup chopped onion...
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Mexican Chicken Soup with Cilantro Dumplings
Salads - Soups - Sidedishes
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None
In a dutch oven, saute chicken in 1 tsp oil until no longer pink. Remove and keep warm....
Ingredients: 1 lb boneless chicken breasts, cut into 1 inch cubes, 2 tsp olive oil, 1 medium onion, chopped, 1 tbsp chili powder...
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Mexican Chicken Spaghetti
Entrees - Maindishes
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None
boil chicken breasts in broth. Remove chicken and add spaghetti to broth...
Ingredients: 2 onions, 2 bell peppers, 2 sticks butter , 6 chicken breasts...
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Mexican Chicken Stew
Entrees - Maindishes
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None
Heat oil in large skillet over medium-high heat.
Add chicken cubes and cook 5 minutes, stirring
often. Remove chicken from skillet and set aside....
Ingredients: 1 tbsp Olive Oil, 1 lb. boneless skinless chicken breast cut into 1/2 inch cubes, 1 16 oz can corn, drained, 1 15 oz can red kidney beans, undrained...
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Mexican Chicken Stuffed Shells
Entrees - Maindishes
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None
1 Cook pasta shells in well salted, boiling water
until al dente If you cook them too long, they
will be difficult to stuff, plus they will have
additional cooking time, once they are stuffed....
Ingredients: 4 cups chicken breast, cooked and chopped, 1 can black beans, rinsed and drained, 6 green onions, diced, 1.5 each of red, green, yellow, orange bell peppers,dice...
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Mexican Chicken Tenders
Entrees - Maindishes
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None
Position a rack in the upper third of the oven and
preheat to 450. Whisk 1/4 cup vinegar, 1
tablespoon sugar and the chili powder in a shallow
microwave safe dish. Add the onions, separating
t...
Ingredients: 1/4 cup & 2 tablespoons apple cider vinegar, 2 tablespoons sugar, 1 tablespoon chili powder, 2 medium red onions, sliced into 1/4 inch thick rounds...
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Mexican Chicken Torta
Entrees - Maindishes
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None
Whisk together 2 tsp of the oil and all other ingredients up to the chicken, add the chicken and toss in plastic bag or tupperware. Marinate at least 2 1/2 hours or overnight....
Ingredients: 4 tsp olive oil, 2 Tbsp honey, 1 Tbsp cider vinegar, 2 cloves garlic, minced...
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mexican chicken wings
Entrees - Maindishes
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None
crush tortilla chips into fine crumbs. combine crumbs, chilli powder, oregano, garlic salt, and cumin in medium bowl...
Ingredients: 12 ounce tortilla chips, 2 tablespoons of chilli powder, 1 teaspoon dried oregano, 1/2 teaspoon garlic salt...
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