| |
French Recipes
page 8 of 19
|
French Recipes - Enjoy these French recipes from DesktopCookbook. DesktopCookbook has 913 member submitted French Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.
|
|
|
French Dip Sandwiches
Entrees - Maindishes
/
None
Heat olive oil over medium high heat in a large
nonstick skillet. Using two forks or tongs to
hold roast, sear on all sides until lightly
browned. Add to slow cooker and top with all
remaining...
Ingredients: 3 lb beef chuck roast, trimmed of excess fat, 1 tbsp olive oil, 6 hoagie buns & 12 slices provolone, Slow cooker ingredients-...
|
|
| |
| |
|
|
FRENCH DIP SANDWICHES
Entrees - Maindishes
/
None
Blend all ingredients except roast and put in a
crock-pot. Add roast and slow cook all day on low
heat. Remove meat and shred. Serve on hoagie
buns with au jus to dip....
Ingredients: 4 lbs roast, 12 oz can of beer, 12 oz water, 1 package onion soup mix...
|
|
| |
| |
|
|
French Dip Sandwiches
Entrees - Maindishes
/
None
In medium skillet heat gravy to a boil and add beef reduce heat to heat through. Serve gravy in small bowls for dipping....
Ingredients: 1 can Campbell's Au Jus Gravy, 1/2 lb thinly sliced roast beef, 4 hoagie buns, ...
|
|
| |
| |
|
|
FRENCH DIP SANDWICHES
Entrees - Maindishes
/
None
In a skillet, sauté onions in butter until tender; transfer to a slow cooker. Cut the roast in half; place over onions. Combine water, soy sauce, soup mix, browning sauce if desired and garlic; ...
Ingredients: 2 large onions, cut into 1/4 inch slices, 1/4 c. butter or margarine, 1 boneless bottom round roast (3 to 4 pounds), 5 c. water ...
|
|
| |
| |
|
|
French Dip Sanwich
Entrees - Maindishes
/
None
1) In a large, shallow skillet over moderate heat, melt butter. Add shallots to butter and saute 2 minutes. Add flour to butter and shallot and cook a minute longer. Whisk in sherry and cook liquid ou...
Ingredients: 2 tablespoons butter, 1 shallot, chopped, 1 tablespoon all-purpose flour, 3 tablespoons dry sherry...
|
|
| |
| |
|
|
French dip sliders
Entrees - Maindishes
/
None
Preheat the oven to 350...
Ingredients: 2 tbl unsalted butter softened, 1 pkg hawaiian sweet rolls, 1 pound deli roast beef,rare, 12 slices provolone cheese...
|
|
| |
| |
|
|
French Dip Soup
Salads - Soups - Sidedishes
/
None
Heat a deep pot over medium to medium-high heat. Add olive oil about one turn in the pan and butter to the pot. Add the onions to the pot as you slice them and the chopped garlic....
Ingredients: 1 Tablespoon extra virgin olive oil, 2 Tablespoon unsalted butter, 6 large onions, thinly sliced, 4 garlic cloves, finely chopped...
|
|
| |
| |
|
|
French Doughnuts
Desserts - Breads
/
None
Combine butter, softened, and sugar. Add egg. Mix baking soda,
salt, nutmeg, and flour together in a separate bowl. MIx dry
ingredients into butter and sugar, alternating with milk. Bake at
...
Ingredients: 1/2 cup sugar, 1 1/2 cup flour, 2 1/4 tsp baking powder, 1/2 tsp salt...
|
|
| |
| |
|
|
French Dressing
Sauces
/
Camping
Put lemon juice, honey, a little salt, cayenne, and a bit of mustard into a 16 oz bottle. Shake vigorously till all ingredients are thoroughly mixed; then add small amounts of vegetable or olive oil, ...
Ingredients: 1 lemon (juice), 4 tsp honey, salt, cayenne...
|
|
| |
| |
|
|
French Dressing
Sauces
/
None
Combine sugar, paprika, salt and onion; Mix well.
Add vinegar; Mix thoroughly.
Gradually add oil; mixing well
Place in airtight container and refrigerate about 4-8 hours or overnight before servi...
Ingredients: 2 cups sugar, paprika to cover sugar, 1 tsp salt, 1 grated onion...
|
|
| |
| |
|
|
French Dressing
Salads - Soups - Sidedishes
/
None
Mix with egg beater or blender until smooth....
Ingredients: 1 1/2 cup corn oil, 2/3 cup vinegar, 1/2 tsp pepper, 1 tsp mustard...
|
|
| |
| |
|
|
french dressing
Salads - Soups - Sidedishes
/
None
combine all ingredients in jar blend well makes about 16 oz always shake well before using...
Ingredients: 1/2 cup sugar , 1/2 cup ketchup, 1 tbsp worchestershire sauce, 1 tsp salt...
|
|
| |
| |
|
|
French Dressing
Salads - Soups - Sidedishes
/
None
Put all ingredients in the dispenser and shake....
Ingredients: 1/3 cup sugar, 1/4 c vinegar, 1/3 cup catsup, tsp salt...
|
|
| |
| |
|
|
French Dressing
Salads - Soups - Sidedishes
/
None
Beat all ingredients together well with a mixer....
Ingredients: 1/2 cup sugar, 1/2 cup vinegar, 1 cup oil, 3 tbsp onion salt...
|
|
| |
| |
|
|
French Dressing
Salads - Soups - Sidedishes
/
None
Mix all of the above ingredient together. Serve....
Ingredients: 1 teaspoon salt, 1 teaspoon paprika, 3 tablespoons vinegar, 1/2 cup oil...
|
|
| |
| |
|
|
French Dressing
Salads - Soups - Sidedishes
/
None
Mix all ingredients and refrigerate. Makes 3 quarts. Can be cut in half....
Ingredients: 4-1/2 cups salad oil, 2-1/4 cups vinegar, 1 tablespoon lemon juice, 1-1/4 cups sugar...
|
|
| |
| |
|
|
French Dressing
Salads - Soups - Sidedishes
/
None
Place all ingredients in a blender and whip. You could also you a wire whisk, food processer, hand blender or even a jar with a good lid....
Ingredients: 1 cup white vinegar, 1/2 cup vinegar, 2 tsps. salt, 1 can tomato soup (Campbell's-undiluted)...
|
|
| |
| |
|
|
French Dressing
Sauces
/
None
Mix all ingredients with mixer or blender and refrigerate. Shake well before serving. If you use garlic salt, reduce the amount of regular salt....
Ingredients: 1 can tomato soup, 1 cup sugar, 1 cup vinegar, 1 cup salad oil...
|
|
| |
| |
|
|
French Dressing
Salads - Soups - Sidedishes
/
None
Put all ingredients into a blender....
Ingredients: 1 Cup Oil, 1 Cup Catsup, 1 Cup Sugar, 1/2 Cup Vinegar...
|
|
| |
| |
|
|
French Egg and Bacon Sandwich
Breakfast - Brunch
/
None
Dip bread slices in beaten eggs. Heat a lightly oiled griddle over medium high heat. Cook until browned on both sides. Set aside, but keep warm.
Place bacon in large skillet; cook over medium-hi...
Ingredients: 2 eggs. beatem, 4 slices bread, 4 slices bacon, 2 eggs...
|
|
| |
| |
|
|
French Fried Butternut Squash
Salads - Soups - Sidedishes
/
Vegetarian
Peel squash and cut in half lengthwise. Remove seeds and stringy portions. Cut in 1/4 inch slices....
Ingredients: 1 squash, oil, salt & pepper, ...
|
|
| |
| |
|
|
French Fried Onion Chicken
Entrees - Maindishes
/
None
Combine eggs and spices.
Dip chicken in egg mixture and then french fried onions.
Bake....
Ingredients: French Fried Onions, chicken breasts, eggs, onion powder...
|
|
| |
| |
|
|
French Fried Onion Quiche
Breakfast - Brunch
/
None
Brown pie crust....
Ingredients: 3 eggs, beaten, 3 TB worceshire sauce, 1 cup sour cream, 8 slices, crispy cooked bacon or 2 cups ham...
|
|
| |
| |
|
|
French Fried Onion Ring
Appetizers
/
None
Clean onions. Cut into 1/4 inch slices and separate into rings.
...
Ingredients: 3-4 large onion, 1 egg, 1/2 cup milk, 1/2 cup flour-all purpose...
|
|
| |
| |
|
|
French Fried Onions
Salads - Soups - Sidedishes
/
None
Peel onions and slice into bowl a of milk, let stand 15 minutes then drain dry with paper towels. Beat eggs; add salt, butter, milk and flour mixing well to make a smooth batter. Fold in onions, drop...
Ingredients: 1 cup flour, 2 eggs, 2/3 cup milk, 1 tbsp melted butter...
|
|
| |
| |
|
|
French Fried Onions
Appetizers
/
None
Peel onions under cold water, slice into a bowl of milk, let stand 15 minutes; drain, dry with a towel. Beat eggs, salt, butter, milk and flour to make a smooth batter. Fold in onions, drop in hot oil...
Ingredients: 1 cup flour, salt, 2 eggs, 2/3 cup milk...
|
|
| |
| |
|
|
French Fried Oysters
Entrees - Maindishes
/
None
Drain oysters well. Roll in cracker meal, then in egg beaten with water and salt, then in cracker meal again. French fry in medium hot fat....
Ingredients: Oysters, Cracker meal, 1 egg, beaten, Water...
|
|
| |
| |
|
|
French Fried Pork Chops
Entrees - Maindishes
/
None
Preheat the oven to 350 degrees. Crush the french fried onions in a bowl into small, fine pieces. Season with salt & pepper. Scramble 1 egg in a bowl and dip each chop in the egg, and then in the chop...
Ingredients: Thin sliced pork chops, 1 egg, French fried onions, Salt & pepper...
|
|
| |
| |
|
|
French Fried Potatoes
Breakfast - Brunch
/
None
In a medium bowl, dissolve the sugar in warm water. Soak potatoes in water mixture for 15 minutes. Remove from water, and dry thoroughly on paper towels....
Ingredients: 1/3 cup white sugar, 2 cups warm water, 2 large Russet potatoes - peeled, and sliced into 1/4 inch strips, 6 cups vegetable oil for frying...
|
|
| |
| |
|
|
French Fries
Appetizers
/
None
Cut potatoes on the fry press and par fry the slices for 2 minutes at 300 degrees....
Ingredients: Potatoes, Fry Seasoning, , ...
|
|
| |
| |
|
|
French Fries
Salads - Soups - Sidedishes
/
Quick Meals
Slice potatoes evenly into french fry shape. fry on stove....
Ingredients: Potatoes, , , ...
|
|
| |
| |
|
|
french fries
Entrees - Maindishes
/
None
first you peel the potatos, cut them in to pieces and
wash them...
Ingredients: 1kg potatos, 3 Tablespoons oil, a little bit salt, ...
|
|
| |
| |
|
|
French fries (fried)
Appetizers
/
None
Pour an inch of oil into frying pan. Put on medium heat. Add
enough fries to cover bottom of pan but under the oil. Move
around until crispy or slightly browned for floppy fries. Repeat
for howe...
Ingredients: 1 bag of frozen French fries, 1 bottle of canola oil, , ...
|
|
| |
| |
|
|
French fries!!
Entrees - Maindishes
/
None
1. Peel the potatoes.
2. Cut the potatoes into spears.
3. Pre heat oil to 350 degrees.
4.Put French fries in...
Ingredients: 1.potateos. , 2.vegie oil, 3.salt, ...
|
|
| |
| |
|
|
french fries.
Appetizers
/
None
cut the potatos into thin lines...
Ingredients: potatos, oil, salt, ...
|
|
| |
| |
|
|
French Garlic Green fans
Salads - Soups - Sidedishes
/
None
Blanch green beans. While they are cooking, dice tomatoes,
onions, and grate garlic. Heat the tomatoes, onions, and garlic
together. about 15 minutes. Add green beans. Heat through....
Ingredients: 1 cup tomatoes, 5-6 cloves of garlic, Green beans, 1/2 cup onion...
|
|
| |
| |
|
|
French Glazed Chicken easy and good
Entrees - Maindishes
/
None
Spray chicken with non stick coating. 375. Bake uncovered for
20 min. Mix remaining ingredients and spoon over chicken.
Return to oven for 10 min until chicken is done and glaze
heated.
I th...
Ingredients: 1 lb skinless, boneless chicken breasts, 1/4 c low cal french dressing, 2 T low sugar apricot jam (or orange marmalade), 1 T dried onion...
|
|
| |
| |
|
|
French Gratin Dauphinois
Salads - Soups - Sidedishes
/
None
Gather the ingredients.
In a large saucepan over medium heat, bring the
potatoes, milk, and garlic to a gentle simmer.
Continue simmering the potatoes for 15 minutes,
until they just start to tu...
Ingredients: 2 pounds baking potatoes (peeled and cut crosswise into 1/4-inch slices) , 5 cups whole milk, 2 garlic cloves (very lightly crushed) , 1 1/2 cups heavy cream...
|
|
| |
| |
|
|
French Green Bean Salad
Salads - Soups - Sidedishes
/
None
Mix marinade ingredients well. Pour over 1st ingredients. Let set
in refrigerator for 24 hours. Lift from marinade to serve....
Ingredients: 1 can french style green beans, drained, 1 can tiny english peas, drained, 1 small jar pimentos, 1 large red onion, diced...
|
|
| |
| |
|
|
French Green Beans with Butter Sauce and Crispy Le
Salads - Soups - Sidedishes
/
None
For fried leeks, heat 1 inch oil to 350 F. in a heavy pot. Meanwhile, in a bowl, stir flour with 1/4 tsp, each salt and pepper. In another bowl, pour buttermilk. Working in about 4 batches, coat lee...
Ingredients: Vegetable spray, 1/2 cup all purpose flour, 1/2 tsp salt, 1/2 tsp freshly ground pepper...
|
|
| |
| |
|
|
French Green Beans with Butter Sauce and Crispy Le
Salads - Soups - Sidedishes
/
None
For fried leeks, heat 1 inch oil to 350 F. in a heavy pot. Meanwhile, in a bowl, stir flour with 1/4 tsp, each salt and pepper. In another bowl, pour buttermilk. Working in about 4 batches, coat lee...
Ingredients: Vegetable spray, 1/2 cup all purpose flour, 1/2 tsp salt, 1/2 tsp freshly ground pepper...
|
|
| |
| |
|
|
French Grilled Cheese
Entrees - Maindishes
/
None
Mornay Sauce- Melt butter in heavy medium saucepan over medium heat. Add flour; stir until pale golden, about 2 minutes. Whisk in milk. Add bay leaf. Increase heat to medium-high; whisk until mixture ...
Ingredients: 1 1/2 tablespoons butter (mornay sauce ), 1 1/2 tablespoons all purpose flour (mornay sauce ), 1 1/2 cups whole milk (mornay sauce ), 1 bay leaf (mornay sauce )...
|
|
| |
| |
|
|
French Kiss
Beverages
/
None
...
Ingredients: Chambourd, Triple Sec, Vodka, Prosecco...
|
|
| |
| |
|
|
French Kiss
Beverages
/
None
Alternative is the 'White Tiger' - add a splash of Peppermint Schnapps to the French Kiss...
Ingredients: 1/2 oz Grande Marnier, 1/2 oz Bailey's, Brewed Coffee, ...
|
|
| |
| |
|
|
French Lentil and Sausage Stew
Salads - Soups - Sidedishes
/
None
Heat 2 tablespoons oil in a large saucepan over medium-high heat until hot but not smoking. Brown sausage, about 6 minutes. Transfer to a bowl....
Ingredients: 4 tablespoons extra-virgin olive oil, 1 lb kielbasa, cut diagonally into 1/2 -in thick slices, 1 onion, dried, 2 carrots, sliced...
|
|
| |
| |
|
|
French Lentil Rice soup
Salads - Soups - Sidedishes
/
None
Stir together broth, lentils, carrots, onion, celery, rice, garlic, herbes de province, salt and pepper in slow cooker. Cover and cook on LOW for 8 hrs or on HIGH for 4-5 hrs....
Ingredients: 6 cups chicken stock, 1 cup lentils, picked over and rinsed, 2 medium carrots, peeled and finely diced, 1 small onion, finely fhopped...
|
|
| |
| |
|
|
French Loaf and Dill Dip
Appetizers
/
None
Tube Bread and Dip
Tube Bread
French loaf put in a Pampered Chef baking tube
Spray tube and ends
Bake at 350 for 1 hour
Dip
˝ cup mayo
1 pkg Italian seasoning
8 oz cream cheese
Dill...
Ingredients: French Loaf, 1/2 c Mayo, 1 pkg Italian seasoning, 8 oz cream cheese...
|
|
| |
| |
|
|
French Loaves
Desserts - Breads
/
None
Dissolve yeast in warm water. Add salt, sugar and 2 cups flour. Beat till smooth. Stir in remaining flour too form a soft dough. Turn onto floured surface; knead 6-8 minutes till smooth. Place in grea...
Ingredients: 2 Tbsp yeast, 2 cups warm water, 2 tsp salt, 1 tsp sugar...
|
|
| |
| |
|
|
French Loaves
Desserts - Breads
/
None
In a large bowl, dissolve yeast in warm water. Add the salt, sugar and 2 cups of flour. Beat until smooth. Stir in enough reamining flour to form a soft dough....
Ingredients: 2 tablespoons active dry yeast, 2 cups warm water ( 110 to 115 degrees), 2 tsp salt, 1 tsp sugar...
|
|
| |
| |
|
|
FRENCH MACARON FILLINGS
Desserts - Breads
/
None
ALMOND RASPBERRY FILLING - Tint the batter with 2 drops neon pink gel food coloring and flavor with almond extract. Fill with seedless raspberry jam. You will need about 3/4 cup....
Ingredients: GEL FOOD COLORING neon pink, mint green, royal blue, violet, lemon yellow, , EXTRACTS almond, mint, vanilla, ...
|
|
| |
| |
|
|
 Prev
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
Next 
|
