Recipe                        Category / Subcategory

Sun-Dried Tomato Risotto                              Salads - Soups - Sidedishes / None        
In a small saucepan simmer the tomatoes in the water for 1 minute, drain them, reserving the liquid, and chop them. In a saucepan combine the reserved cooking liquid and the broth, bring the liquid t...
Ingredients: 1 ounce sun-dried tomatoes (not packed in oil, about 10), 1 cup water, 2 1/2 cups chicken broth, 1 cup finely chopped onion...

Agnello e Risotto w/ Bacon Wrapped Asapargus                              Entrees - Maindishes / None        
Start Preparing Risotto as per it's intructions, add to it white truffle oil, and some chicken stock, and Mushrooms While this is being prepared you'll make the marinate for the Lamb...
Ingredients: Rack of Lamb, Risotto, Rosemary, Thyme...

Artichoke Risotto                             Salads - Soups - Sidedishes / None        
Bring broth to a simmer in saucepan. Remove from heat; keep warm....
Ingredients: 5 1/2 cups (or more) chicken broth, 2 tablespoons butter, 2 tablespoons olive oil, 1 cup finely chopped onion (or scallions are good too)...

Asaragus & Shrimp Risotto                             Entrees - Maindishes / None        
Saute onion, garlic, and mushrooms in oil in a large saucepan until tender, 5-8 minutes. Stir in rice and cook 2-3 minutes....
Ingredients: 1 1/2 cups chopped onion, 4 cloves garlic, minced, 1 tablespoon olive oil, 4 oz. mushrooms, sliced...

Asparagus and Yellow Pepper Risotto                              Entrees - Maindishes / Vegetarian        
Wash asparagus several times in cold water to remove sand. Using a sharp knife, cut off woody ends at base of spears. With a vegetable peeler, peel stalks from the base of the spear up, leaving tips i...
Ingredients: 1 ¼ lbs medium-size asparagus, 5 - to 5 1/2 cups Vegetable Broth homemade or canned, 1 large firm yellow bell pepper, halved, cored, seeded, de-ribbed, and cut into 1 inch long strips, 2 tsp olive oil...

Asparagus Barley Risotto                             Entrees - Maindishes / None        
Warm chicken broth in a saucepan over low heat. In large saute pan heat 2 tbsp olive oil over medium-high heat. Add onions and cook until translucent, about 5 minutes. Add garlic and cook for ano...
Ingredients: 10 cups chicken broth, 4 tbsp olive oil, 2 large onions, finely chopped, 8 garlic cloves, finely chopped...

ASPARAGUS RISOTTO                             Salads - Soups - Sidedishes / None        
In a large pot with olive oil, cook green onions and 1 cup arborio rice until fragrant. In 4 batches, stir in 1 qt. veggie broth; and cook, stirring until al dente, 20 minutes, adding hot water if you...
Ingredients: olive oil, 4 chopped green onions, 1 c. arborio rice, 1 qt. vegetable broth...

Baked Chicken & Cheese Risotto                             Entrees - Maindishes / None        
Mix soup, water, milk, mozzarella cheese, Parmesan cheese, vegetables, chicken and rice in 3-quart shallow baking dish. Cover. Bake at 400°F. for 35 minutes. Stir. Bake for 10 minutes or until h...
Ingredients: 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup , 1 1/4 cups water , 1/2 cup milk , 1/4 cup shredded part-skim mozzarella cheese (1 ounce) ...

Barley Risotto with Wilted Greens                             Salads - Soups - Sidedishes / None        
1. Heat oil in a shallow 3qt saucepan over medium heat. Add onion, carrot, celery, and garlic. Cook, stirring occasionally, for 5 minutes, or until vegetables are tender. Pour in wine and cook, ...
Ingredients: 1 Tbsp olive oil, 1c. finely chopped yellow onion, 1/2c. finely chopped carrot, 1/4c. finely chopped celery...

Basic Risotto                             Entrees - Maindishes / None        
Bring broth to simmer in a medium saucepan. Do not boil. Keep warm....
Ingredients: 4.5 c fat-free, low-sodium chicken broth, 2 Tbsp olive oil, divided, 1/2 large onion, chopped, 1.5 cups uncooked Arborio rice...

Bay Scallop Risotto                             Entrees - Maindishes / None        
In a saucepan, heat the chicken broth until barely simmering; cover to keep hot. In another saucepan, heat the olive oil over medium heat. Add the onion, garlic, and prosciutto and cook, stirring occa...
Ingredients: 6 cups chicken broth, 3 Tbsp EVOO, 1 large onion, finely chopped, 3 cloves garlic, finely chopped...

Bay Scallop Risotto                             Entrees - Maindishes / None        
In a saucepan, heat chicken broth until barely simmering; cover to keep hot. In another saucepan, heat the olive oil over medium heat. Add the onion, garlic and proscuitto and cook, stirring occasio...
Ingredients: 6 cups chicken broth, 3 tbsp olive oil, 1 large onion, finely chopped, 3 cloves garlic, finely chopped...

Beef Tenderloin Medallions with Potato Risotto                             Entrees - Maindishes / None        
Melt butter in heavy large saucepan over medium heat. Add onion; cover and cook until soft and translucent, stirring occasionally, about 7 minutes. Add potato cubes and cayenne pepper; sprinkle with c...
Ingredients: 1 tablespoon butter , 1 cup finely chopped onion , 1 pound Yukon Gold potatoes, peeled, cut into 1/8-inch-thick slices, then 1/8-inch cubes , 1/8 teaspoon cayenne pepper ...

Beef Tenderloin w/creamy risotto                             Entrees - Maindishes / None        
Heat 1 Tbsp. of dressing in saucepan. Add zucchini, carrot, red pepper--cook until tender. Stir in rice, broth, milk, mustard....
Ingredients: 1/4 cup sundried tomato dressing, divided, 3/4 cup chopped zucchini, 1/4 cup shredded carrot, 1/4 cup chopped red pepper...

Butternut Orzo Risotto                              Salads - Soups - Sidedishes / None        
Place squash in a greased 15-in. x 10-in. x 1-in. baking pan. Drizzle with oil; sprinkle with salt and 1/8 teaspoon pepper. Bake at 400° for 15-20 minutes or until tender, stirring occasionally. ...
Ingredients: 3 cups cubed peeled butternut squash (about 1/2-inch cubes), 1 teaspoon olive oil, 1/8 teaspoon salt, 1/4 teaspoon pepper, divided...

Cheese and ham Risotto                             Entrees - Maindishes / None        
Heat the oil in a saucepan and fry the onion over a medium heat until soft.Stir in the rice and cook for 1 minute,then add the stock....
Ingredients: 1 Tbsp.Olive oil, 1 Small onion,chopped, 300g(10oz) risotto rice, 900ml Vegetable or chicken stock...

Cheesy Leek and Prawn Risotto                             Entrees - Maindishes / None        
Heat the oil in large saucepan and cook leek and garlic over medium heat for 5 minutes or until leek is soft. Stir in the rice until well coated with oil....
Ingredients: salt and pepper, to taste, 1 1/2 cups (300g) arborio rice, 1 tablespoon olive oil, 1 teaspoon grated lemon rind...

Cheesy Vegetable Risotto                              Salads - Soups - Sidedishes / None        
In 10-inch nonstick skillet, heat butter and oil over medium-high heat until butter is melted. Add onion and garlic; cook 3 to 4 minutes, stirring frequently, until onion is tender. Stir in rice. Cook...
Ingredients: 1 tablespoon butter or margarine , 2 tablespoons olive or vegetable oil , 1 large onion, chopped (1 cup) , 1 clove garlic, finely chopped ...

Chicken & Roasted Garlic Risotto                             Entrees - Maindishes / None        
SEASON chicken as desired. HEAT butter in skillet over medium-high heat. Cook chicken 10 min. or until browned. Set chicken aside. ADD soups and water. Heat to a boil. Stir in rice and peas and ca...
Ingredients: 4 boneless chicken breast halves , 1 tbsp. butter OR margarine , 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Chicken Soup , 1 can (10 3/4 oz.) Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup ...

Chicken and Herbs With Carrot Risotto                             Entrees - Maindishes / None        
Finely chop garlic in a food processor. Add carrots and pulse into 1/4 to 1/2 inch pieces....
Ingredients: 4 garlic cloves, 4 medium carrots, peeled and cut into 1 inch pieces, 2 tablespoons of extra-virgin olive oil, 8 ounces orzo...

Chicken and spinach Risotto                             Entrees - Maindishes / None        
Heat oil in large deep nonstick skillet on medium heat. Add chicken and onion; cook 5 minutes, stirring frequently....
Ingredients: 1 tbsp/ 15 ml olive oil, 1lb/ 500g boneless skinless chicken breast, cut into bit-size pieces, 1 ½ / 375ml white rice, uncooked, ½ cup/ 125 ml milk...

Chicken and Spinach Risotto                             Entrees - Maindishes / None        
Wash Spinach but keep whole Cook chicken (about 1lb breast meat) in olive oil until cooked through. Dice into one inch pieces....
Ingredients: olive oil, Chicken (1lb), A good handful of leaf spinach, Short/Medium grain rice (1c.)...

Chicken and Tomato Risotto                             Entrees - Maindishes / None        
In a small sauce pan, heat broth and keep warm. In a large skillet, sautee chicken in oil until no longer pink. Remove and keep warm....
Ingredients: 3 Cups Chicken Broth, 1 pound boneless skinless chicken breasts cut into 1 in cubes, 1 T EVOO, 1 1/2 Cups Sliced Fresh Mushrooms...

Chive Risotto Cakes                             Salads - Soups - Sidedishes / None        
Mix all ingredients together & refridgerate at least 2 hours. ...
Ingredients: 3T chopped fresh chives, 1/2 c greek yogurt, 2 eggs, 1 1/2 c grated Fontina cheese...

Chorizo and Courgette Risotto                             Entrees - Maindishes / None        
Heat oil in large pan, add onions, celery, garlic and gently fry for 4-5 mins, until soft. Stir in rice and cook for a further 3 mins until grains go translucent....
Ingredients: 1 red onion, chopped, garlic clove, finely chopped, 2 stalks celery finely chopped, 300g good (carnaroli) risotto rice...

Creamy Butternut Squash Risotto                             Entrees - Maindishes / Low-fat        
Combine rice and oil in a 1.5 quart microwaveable dish, stirring to coat. Microwave, uncovered, on High for 3 minutes....
Ingredients: 1.25 c uncooked Arborio rice, 2 tsp olive oil, 2.5 c fat-free, low-sodium chicken broth, 1 c water...

Creamy Chicken Risotto                             Entrees - Maindishes / None        
Heat oil in skillet. Add chicken and cook until browned, stirring often. Add soup, broth, water, carrot, green onions and cheese. Heat to a boil. Stir in rice. Cover and cook over low heat 25 min. ...
Ingredients: 1 tbsp. vegetable oil , 1 lb. skinless, boneless chicken breast, cut up , 1 can Campbell's® Condensed Cream of Mushroom with Roasted Garlic Soup, 1 can Campbell's® Condensed Chicken Broth ...

Creamy Corn and Garlic Risotto                              Salads - Soups - Sidedishes / None        
Heat 1/3 cup of the broth to boiling in 10-inch skillet. Cook garlic in broth 1 minute, stirring occasionally. ...
Ingredients: 3 3/4 cups vegetable broth , 4 cloves garlic, finely chopped , 1 cup uncooked Arborio rice , 1 bag (12 oz) Green Giant ® Valley Fresh Steamers™ Niblets® frozen corn ...

Cullen Skink Risotto                              Appetizers / None        
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Ingredients: , , , ...

Dirty Risotto                              Breakfast - Brunch / None        
In a medium saucepan, bring the broth to a simmer. Cover the broth and keep warm over low heat....
Ingredients: 5 cups reduced-sodium chicken broth, 2 tablespoons butter, 2 ounces pancetta, chopped, 1 link (about 6 ounces) spicy Italian sausage, casings removed...

Four Cheese Risotto                             Salads - Soups - Sidedishes / None        
Heat oil in nonstick 10-inch skillet or 3-quart saucepan over medium-high heat. Cook onion in oil about 5 minutes, stirring frequently, until tender....
Ingredients: 2 tablespoons olive oil, 1 medium onion, chipped (1/2 cup), 1 cup uncooked Arborio or regular long-grain rice, 1 tablespoon dry white wine or chicken broth...

Grilled Corn and Bay Shrimp Risotto                             Entrees - Maindishes / None        
Prepare a grill for direct high heat. Rub corn with 1 tbsp oil. Lay ears on cooking grate (close lid of using gas). Grill corn, turning occasionally, until lightly browned all over 8-10 mins total. Re...
Ingredients: 3 medium ears fresh corn, husked, 3 tbsp olive oil, divided, 2 qts reduced-sodium chicken broth, 1/2 cup shallots...

Italian Sausage and Wild Mushroom Risotto                             Entrees - Maindishes / Gluten-Free        
Heat oil in large nonstick skillet over medium-high heat. Add sausage and sauté until beginning to brown, about 3 minutes. Add all mushrooms, thyme, and oregano and sauté until mushrooms are ten...
Ingredients: 2 tablespoons olive oil, 1 pound Italian sweet sausage, casings removed, crumbled into 1/2-inch pieces, 8 ounces portobello mushrooms, stemmed, dark gills scraped out, caps diced, 10 ounces fresh shiitake mushrooms, stemmed, diced...

John's Itailian Bacon and Tomato Risotto                             Salads - Soups - Sidedishes / None        
Cook bacon and onions in large skillet on medium heat until bacon is crisp, stirring occasionally; drain.Add rice, tomatoes, broth, milk and parsley; mix well. Bring to boil. Reduce heat to low; simme...
Ingredients: 8 slices Bacon, chopped, 1 medium onion, chopped, 2 cups instant white rice, uncooked, 1 cup halved cherry tomatoes...

Jon Risotto                              Entrees - Maindishes / None        
Brown sausage in olive oil and remove from pan...
Ingredients: 1 cup risotto rice, 2 hot Italian turkey sausage links, 5 cloves garlic, 1 onion...

Lemon and Artichoke Risotto                             Entrees - Maindishes / None        
Preheat a deep, sloped skillet over medium high heat. Add the olive oil, garlic and onions. Cook for 2-3 minutes, add the rice, season with salt and pepper, then cook 2-3 minutes more. Add the win...
Ingredients: 2 TBS extra virgin olive oil, 3 crushed garlic cloves, 1 medium onion, finely chopped, 1 1/3 cup Arborio rice...

Lemon Risotto with Broccoli                              Salads - Soups - Sidedishes / None        
In a large saucepan, heat broth and keep warm. In a large nonstick skillet coated with cooking spray, saute onion in oil until tender. Add rice and lemon peel; cook and stir for 2-3 minutes. ...
Ingredients: 3 cans (14-1/2 ounces each) chicken broth, 1 small onion, finely chopped, 1 tablespoon olive oil, 1-1/2 cups uncooked arborio rice...

Mushroom & Sage Risotto                             Entrees - Maindishes / None        
In a saucepan, bring the broth to a boil. Add the rice; cook for 5 mins. Drain and transfer to a bowl; return the broth to the pan and keep warm....
Ingredients: 4 cups chicken broth, 1 1/2 cups arborio rice, 1 stick (4 oz) butter, 1 lb mushrooms, such as cremini and shiitake, sliced...

Mushroom Risotto                             Salads - Soups - Sidedishes / None        
Heat broth in a sauce pan, reduce heat and keep it warm. Coat a large sauce pan with cooking spray and melt 1 tsp butter. Add onion and cook until onions begin to caramelize (about 7 to 10 minutes...
Ingredients: 5 cups broth (any flavor), 2 tsp unsalted butter, divided, 1/3 cup white wine, 1/2 cup grated parmesan cheese...

Mushroom Risotto                             Entrees - Maindishes / None        
Bring vegetable stock to a boil in a pot. Saute mushrooms remove from pan....
Ingredients: 1 x cup of mushrooms, 2 x cups of arborio rice, 1 x litre of vegetable stock, garlic...

Mushroom Risotto                             Entrees - Maindishes / None        
Melt 1/2 Tbsp butter into olive oil in a heavy-bottomed pan over medium heat. Add mushrooms and onion and a generous pinch of salt and cook until the onion is softened....
Ingredients: 1 Tbsp butter, divided in half, 1 Tbsp olive oil, 1/2 small white onion or several shallots, diced, 1 C rice...

Mushroom-Olive Risotto                             Salads - Soups - Sidedishes / None        
Mince garlic and cook in the EVOO in saucepan for about a minute. Add rice and mix around until covered with oil....
Ingredients: 1/3 c. arborio (risotto) rice, 1 c. all natural chicken broth, tiny splash of white wine (optional), 5 pitted, chopped kalamata olives...

OAMC Mushroom Risotto Cakes                             Appetizers / None        
Heat 1oz of the butter in a frying pan over a medium heat, until foaming. Add the mushrooms and fry for 3-4 minutes. Drain off any excess liquid and set the mushrooms aside....
Ingredients: 1 oz butter, 7 oz wild mushrooms - wiped clean and sliced, 1 onion - finely chopped, 1garlic clove - minced...

Olive Garden's Herbed Risotto                             Salads - Soups - Sidedishes / None        
HOLD the broth warm in a saucepan. ...
Ingredients: 1/4 cup olive oil, 1/2 cup yellow onion, finely chopped, 1 1/2 cups Arborio rice, 1/2 cup white wine...

Olive Garden's Risotto Milanese                             Salads - Soups - Sidedishes / None        
HEAT oil, onions and saffron. Cook 3 minutes or until onions are soft. ...
Ingredients: 1/4 cup olive oil, 1/2 cup yellow onion, finely chopped, 1 1/2 cups Arborio rice, 1/2 cup white wine...

Orzo Risotto with Spring Greens                             Salads - Soups - Sidedishes / None        
In a large pot of boiling, salted water, cook the orzo until al dente, 8 to 10 minutes. Drain, reserving 1/2 cup of the pasta cooking water....
Ingredients: 2 cups orzo pasta, 1 Tbsp EVOO, 1/2 onion, chopped, salt and pepper...

Oven baked sausage and tomato risotto                              Entrees - Maindishes / None        
Preheat oven to 200°C. Heat oil in a 12-cup flameproof casserole or ovenproof saucepan over medium heat. Fry sausages for 10 minutes, turning until browned and almost cooked. Remove from pan....
Ingredients: 1 tbsp Olive oil, 400g Thin Italian sausages, 1 Red onion, chopped, 1 1/2 cups Risotto rice...

Oven-Baked Risotto                             Salads - Soups - Sidedishes / None        
Preheat oven to 425 degrees. In an ovenproof saucepan or Dutch oven, heat oil over medium-high heat. Add the onion and cook, stirring, until translucent, 2 to 3 minutes. Add the rice and cook, stirrin...
Ingredients: 1 tablespoon olive oil, 1/4 cup finely chopped onion, 3/4 cup Arborio rice, 1/4 cup dry white wine, (optional)...

Pasta with chicken and mushrooms, risotto style                             Entrees - Maindishes / None        
Put 2 tbsp olive oil in a large, deep skillet over medium heat. When hot, add shallot, garlic, and mushrooms. Cook, stirring occasionally, until muushrooms soften and begin to brown on edges, about ...
Ingredients: 2 tbsp olive oil, more as needed, 1 shallot or small onion, chopped, 1 tbsp minced garlic, 2 cups crimini, shiitake, or button mushrooms, cleaned, trimmed, and sliced...

Pea and Ham Risotto                             Entrees - Maindishes / None        
Heat the oil in a saute pan. Add the celery, parsley and some pepper and cook, stirring, over medium heat for 2-3 minutes. Add the ham and stir. Add the peas and 1/4 cup chicken stock, bring to a b...
Ingredients: 1 tablespoon olive oil, 1 celery stick, chopped, 2 tablespoons chopped fresh flat-leaf parsley, freshly ground pepper ...