Recipe                        Category / Subcategory

Sun-Dried Tomato Risotto                              Salads - Soups - Sidedishes / None        
In a small saucepan simmer the tomatoes in the water for 1 minute, drain them, reserving the liquid, and chop them. In a saucepan combine the reserved cooking liquid and the broth, bring the liquid t...
Ingredients: 1 ounce sun-dried tomatoes (not packed in oil, about 10), 1 cup water, 2 1/2 cups chicken broth, 1 cup finely chopped onion...

Agnello e Risotto w/ Bacon Wrapped Asapargus                              Entrees - Maindishes / None        
Start Preparing Risotto as per it's intructions, add to it white truffle oil, and some chicken stock, and Mushrooms While this is being prepared you'll make the marinate for the Lamb...
Ingredients: Rack of Lamb, Risotto, Rosemary, Thyme...

Artichoke Risotto                             Salads - Soups - Sidedishes / None        
Bring broth to a simmer in saucepan. Remove from heat; keep warm....
Ingredients: 5 1/2 cups (or more) chicken broth, 2 tablespoons butter, 2 tablespoons olive oil, 1 cup finely chopped onion (or scallions are good too)...

Asaragus & Shrimp Risotto                             Entrees - Maindishes / None        
Saute onion, garlic, and mushrooms in oil in a large saucepan until tender, 5-8 minutes. Stir in rice and cook 2-3 minutes....
Ingredients: 1 1/2 cups chopped onion, 4 cloves garlic, minced, 1 tablespoon olive oil, 4 oz. mushrooms, sliced...

Asparagus and Yellow Pepper Risotto                              Entrees - Maindishes / Vegetarian        
Wash asparagus several times in cold water to remove sand. Using a sharp knife, cut off woody ends at base of spears. With a vegetable peeler, peel stalks from the base of the spear up, leaving tips i...
Ingredients: 1 ¼ lbs medium-size asparagus, 5 - to 5 1/2 cups Vegetable Broth homemade or canned, 1 large firm yellow bell pepper, halved, cored, seeded, de-ribbed, and cut into 1 inch long strips, 2 tsp olive oil...

Cheese and ham Risotto                             Entrees - Maindishes / None        
Heat the oil in a saucepan and fry the onion over a medium heat until soft.Stir in the rice and cook for 1 minute,then add the stock....
Ingredients: 1 Tbsp.Olive oil, 1 Small onion,chopped, 300g(10oz) risotto rice, 900ml Vegetable or chicken stock...

Chicken and Spinach Risotto                             Entrees - Maindishes / None        
Wash Spinach but keep whole Cook chicken (about 1lb breast meat) in olive oil until cooked through. Dice into one inch pieces....
Ingredients: olive oil, Chicken (1lb), A good handful of leaf spinach, Short/Medium grain rice (1c.)...

Chorizo and Courgette Risotto                             Entrees - Maindishes / None        
Heat oil in large pan, add onions, celery, garlic and gently fry for 4-5 mins, until soft. Stir in rice and cook for a further 3 mins until grains go translucent....
Ingredients: 1 red onion, chopped, garlic clove, finely chopped, 2 stalks celery finely chopped, 300g good (carnaroli) risotto rice...

Cullen Skink Risotto                              Appetizers / None        
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Ingredients: , , , ...

John's Itailian Bacon and Tomato Risotto                             Salads - Soups - Sidedishes / None        
Cook bacon and onions in large skillet on medium heat until bacon is crisp, stirring occasionally; drain.Add rice, tomatoes, broth, milk and parsley; mix well. Bring to boil. Reduce heat to low; simme...
Ingredients: 8 slices Bacon, chopped, 1 medium onion, chopped, 2 cups instant white rice, uncooked, 1 cup halved cherry tomatoes...

Mushroom Risotto                             Entrees - Maindishes / None        
Melt 1/2 Tbsp butter into olive oil in a heavy-bottomed pan over medium heat. Add mushrooms and onion and a generous pinch of salt and cook until the onion is softened....
Ingredients: 1 Tbsp butter, divided in half, 1 Tbsp olive oil, 1/2 small white onion or several shallots, diced, 1 C rice...

Mushroom Risotto                             Entrees - Maindishes / None        
Bring vegetable stock to a boil in a pot. Saute mushrooms remove from pan....
Ingredients: 1 x cup of mushrooms, 2 x cups of arborio rice, 1 x litre of vegetable stock, garlic...

Mushroom-Olive Risotto                             Salads - Soups - Sidedishes / None        
Mince garlic and cook in the EVOO in saucepan for about a minute. Add rice and mix around until covered with oil....
Ingredients: 1/3 c. arborio (risotto) rice, 1 c. all natural chicken broth, tiny splash of white wine (optional), 5 pitted, chopped kalamata olives...

Oven baked sausage and tomato risotto                              Entrees - Maindishes / None        
Preheat oven to 200°C. Heat oil in a 12-cup flameproof casserole or ovenproof saucepan over medium heat. Fry sausages for 10 minutes, turning until browned and almost cooked. Remove from pan....
Ingredients: 1 tbsp Olive oil, 400g Thin Italian sausages, 1 Red onion, chopped, 1 1/2 cups Risotto rice...

Pasta with chicken and mushrooms, risotto style                             Entrees - Maindishes / None        
Put 2 tbsp olive oil in a large, deep skillet over medium heat. When hot, add shallot, garlic, and mushrooms. Cook, stirring occasionally, until muushrooms soften and begin to brown on edges, about ...
Ingredients: 2 tbsp olive oil, more as needed, 1 shallot or small onion, chopped, 1 tbsp minced garlic, 2 cups crimini, shiitake, or button mushrooms, cleaned, trimmed, and sliced...

Pumpkin Risotto with Amarone Sauce                              Entrees - Maindishes / None        
Pumpkin Puree: In a large heavy-bottomed pot, heat olive oil and then add the onions. Gently fry until soft and translucent. Add the pumpkin, bay leaves and 1 cup of the vegetable stock. Bring t...
Ingredients: 2 tablespoons olive oil, 1 small onion, finely chopped, 1 (3/4 to 1 pound) pumpkin, peeled and chopped into bite-sized pieces, 2 fresh bay leaves ...

Pumpking Risotto                             Salads - Soups - Sidedishes / Vegetarian        
In a medium-size heavy saucepan, heat the olive oil over medium-high heat. Add the onion and garlic and saute, stirring continuously, just until softened, 3 to 4 minutes. Add the rice and continue to ...
Ingredients: 1/2 cup extra-virgin olive oil, 1 cup finely chopped onion, 1 tablespoon chopped garlic, 2 cups arborio rice...

Risotto                              Salads - Soups - Sidedishes / None        
Heat oil in skillet on medium heat. Add mushrooms and onion. Cook and stir 5 minutes or until tender. Stir in rice & water....
Ingredients: 2 T. olive oil, 1 C. chopped mushrooms, 1/3 C. chopped onion, 1 C. rice uncooked...

Risotto a la Milanesa                              Entrees - Maindishes / None        
Picar finamente la cebolla (brunoise) y saltearla en mantequilla hasta que este transparente (si se usa el tuetano agregarlo en este momento). incorporar el arroz para que los granos se impregnen bien...
Ingredients: 350 grs Arroz Grano redondo (arborio), 1 cebolla mediana, 125 ml vino blanco, 1,2 litros caldo de pollo...

Risotto w/ Rock Shrimp, Asparagus, and Mushrms                              Entrees - Maindishes / None        
Saute the mushrooms, asparagus, in butter (approx 5 min.). Salt and pepper to taste. Set aside. Saute rock shrimp in butter. Salt and pepper to taste. (approx. 2-3 min.) Set aside. Bring the chi...
Ingredients: 3/4 pound sliced mushrooms, 5 cups chicken broth, 1 tblsp olive oil, 1-1/2 cups Arborio rice...

Risotto with Peas, Asparagus, and Lemon                              Entrees - Maindishes / None        
Melt 1/2 Tbsp butter into olive oil in a heavy-bottomed pan over medium heat. Add onion and a generous pinch of salt and cook until the onion is softened....
Ingredients: 1 Tbsp butter, divided in half, 1 Tbsp olive oil, 1/2 small white onion, diced, 1 C rice...

Risotto with Pesto                             Salads - Soups - Sidedishes / None        
Melt the butter and the oil in a heavy bottom pan. Fry gently the onion until golden. Pour in the rice and toast it stirring constantly for about 2 minutes on a very low heat. Pour half of the boil...
Ingredients: 5 ozs. arborio rice, 2 Tbls olive oil, 1 Tbls pesto, 3.5 C clear broth...

Risotto with Vegetables and Ham                             Entrees - Maindishes / None        
Melt margarine in large skillet. Add onion and cook until tender. Add rice and broth, bring to a boil. Reduce heat to low, cover and cook for 10 minutes....
Ingredients: 1 tablespoon butter, 1/2 cup chopped onion, 1 (12 oz) pkg. (1 2/3 cup) short grain rice, 3 1/2 cups chicken broth...

Roast Vegetable Risotto                              Appetizers / None        
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Ingredients: , , , ...

Saffron Risotto with Grilled Shrimp                             Entrees - Maindishes / None        
Bring stock to a simmer in a saucepan. Heat the olive oil in a large saucepan over medium heat and sweat the onion and garlic until softened but not colored. Raise the heat to high add the wine, and r...
Ingredients: 5 cups lobster or shrimp stock , 3 tablespoons olive oil , 1/2 medium Spanish onion, finely chopped , 3 cloves garlic, finely chopped ...

Salmon on a pea & herb risotto                              Entrees - Maindishes / None        
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Ingredients: , , , ...

Shrimp and Asparagus Risotto                              Entrees - Maindishes / Gluten-Free        
Place stock in large pot and heat through. In separate saucepan, saute the onions and 2 cloves of garlic until soft but not browned. Add the rice and about 1/2 tsp of salt and pepper-stir contantly ...
Ingredients: 1/2 lb shrimp-peeled and deveined, 1 bunch thin asparagus, chopped, 2 cups arborio rice, 7-8 cups gluten free chicken stock...

Springtime Vegetable Risotto                             Salads - Soups - Sidedishes / None        
In saucepan, combine everything except walnuts, nooch and seasonings. Bring to boil and then reduce to simmer and let cook until rice has absorbed water, stirring occasionally. (about 20 min)...
Ingredients: 1/2 diced zucchini, small , 1/2 c. diced eggplant, small, 1/2 diced red bell pepper, small, 1/2 c. giant lima beans...

Summertime Risotto                              Entrees - Maindishes / None        
Heat oven to 250 degrees. Gently toss tomatoes in 2 t. oil with a pinch of salt and pepper. Bake on a nonstick baking sheet for 1 hour....
Ingredients: 1 pint cherry tomatoes, 1/4 c. olive oil, 1 t. minced garlic, 1 small onion, diced...

Toasted Barley and Asparagus Risotto                             Entrees - Maindishes / Vegetarian        
Cook aparagus in pot of boiling water until tender-crisp, about 3 minutes. Transfer to bowl of ice water and cool. Drain....
Ingredients: 12 oz. asparagus, cut into 3/4 inch pieces, 2 c. pearl barley, 3 tbs. butter, 1 c. onion, finely chopped...

Tuna Risotto                              Entrees - Maindishes / None        
Heat oil in large skillet and add rice and garlic. Cook and stir for 2-3 minutes until rice is coated. Add wine, pepper, and 1 can chicken broth....
Ingredients: 2 Tbsp. olive oil, 1-1/2 cups arborio rice, 2 garlic cloves, minced, 1 cup dry white wine or chicken broth...

Wild Mushroom & Barley Risotto                             Salads - Soups - Sidedishes / Low-fat        
1.Bring broth and water to a simmer in a large saucepan. Adjust heat to maintain a steady simmer. 2.Heat oil in a large Dutch oven over medium-high heat. Add onion and garlic and cook, stirring, unti...
Ingredients: 6 cups vegetable, mushroom or reduced-sodium chicken broth, 1 1/2 cups water, 2 tablespoons extra-virgin olive oil, 1 small onion, minced...

Winter Squash Risotto                             Entrees - Maindishes / None        
Place broth in a medium saucepan, bring to a simmer over medium-high heat. Reduce the heat so the broth remains steamin, but is not simmering...
Ingredients: 5 c reduced sodium chicken broth, 3 med. shallots, thinly sliced, 3 c chopped peeled butternut squash (1/2 inch), 2 c shiitake mushroom caps, thinly sliced...

Woodrose Winery Osso Bucco & Risotto San Martino                             Entrees - Maindishes / None        
Preheat oven to 350 degrees F. In a large heavy pan, sear the shanks until they are a rich dark brown. Remove from pan and add onions, carrots, celery, garlic, basil, thyme, bay leaves and salt and pe...
Ingredients: 7 veal shanks, 1/2 bottle red wine, 4 onions, chopped, 6 carrots, chopped...