Recipe                        Category / Subcategory

Sun-Dried Tomato Risotto                             Salads - Soups - Sidedishes / None        
In a small saucepan simmer the tomatoes in the water for 1 minute, drain them, reserving the liquid, and chop them. In a saucepan combine the reserved cooking liquid and the broth, bring the liquid t...
Ingredients: 1 ounce sun-dried tomatoes (not packed in oil, about 10), 1 cup water, 2 1/2 cups chicken broth, 1 cup finely chopped onion...

Agnello e Risotto w/ Bacon Wrapped Asapargus                             Entrees - Maindishes / None        
Start Preparing Risotto as per it's intructions, add to it white truffle oil, and some chicken stock, and Mushrooms While this is being prepared you'll make the marinate for the Lamb...
Ingredients: Rack of Lamb, Risotto, Rosemary, Thyme...

Asparagus and Yellow Pepper Risotto                             Entrees - Maindishes / Vegetarian        
Wash asparagus several times in cold water to remove sand. Using a sharp knife, cut off woody ends at base of spears. With a vegetable peeler, peel stalks from the base of the spear up, leaving tips i...
Ingredients: 1 ¼ lbs medium-size asparagus, 5 - to 5 1/2 cups Vegetable Broth homemade or canned, 1 large firm yellow bell pepper, halved, cored, seeded, de-ribbed, and cut into 1 inch long strips, 2 tsp olive oil...

Cullen Skink Risotto                             Appetizers / None        
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Ingredients: , , , ...

Oven baked sausage and tomato risotto                             Entrees - Maindishes / None        
Preheat oven to 200°C. Heat oil in a 12-cup flameproof casserole or ovenproof saucepan over medium heat. Fry sausages for 10 minutes, turning until browned and almost cooked. Remove from pan....
Ingredients: 1 tbsp Olive oil, 400g Thin Italian sausages, 1 Red onion, chopped, 1 1/2 cups Risotto rice...

Pumpkin Risotto with Amarone Sauce                             Entrees - Maindishes / None        
Pumpkin Puree: In a large heavy-bottomed pot, heat olive oil and then add the onions. Gently fry until soft and translucent. Add the pumpkin, bay leaves and 1 cup of the vegetable stock. Bring t...
Ingredients: 2 tablespoons olive oil, 1 small onion, finely chopped, 1 (3/4 to 1 pound) pumpkin, peeled and chopped into bite-sized pieces, 2 fresh bay leaves ...

Risotto                             Salads - Soups - Sidedishes / None        
Heat oil in skillet on medium heat. Add mushrooms and onion. Cook and stir 5 minutes or until tender. Stir in rice & water....
Ingredients: 2 T. olive oil, 1 C. chopped mushrooms, 1/3 C. chopped onion, 1 C. rice uncooked...

Risotto a la Milanesa                             Entrees - Maindishes / None        
Picar finamente la cebolla (brunoise) y saltearla en mantequilla hasta que este transparente (si se usa el tuetano agregarlo en este momento). incorporar el arroz para que los granos se impregnen bien...
Ingredients: 350 grs Arroz Grano redondo (arborio), 1 cebolla mediana, 125 ml vino blanco, 1,2 litros caldo de pollo...

Risotto w/ Rock Shrimp, Asparagus, and Mushrms                             Entrees - Maindishes / None        
Saute the mushrooms, asparagus, in butter (approx 5 min.). Salt and pepper to taste. Set aside. Saute rock shrimp in butter. Salt and pepper to taste. (approx. 2-3 min.) Set aside. Bring the chi...
Ingredients: 3/4 pound sliced mushrooms, 5 cups chicken broth, 1 tblsp olive oil, 1-1/2 cups Arborio rice...

Risotto with Peas, Asparagus, and Lemon                             Entrees - Maindishes / None        
Melt 1/2 Tbsp butter into olive oil in a heavy-bottomed pan over medium heat. Add onion and a generous pinch of salt and cook until the onion is softened....
Ingredients: 1 Tbsp butter, divided in half, 1 Tbsp olive oil, 1/2 small white onion, diced, 1 C rice...

Roast Vegetable Risotto                             Appetizers / None        
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Ingredients: , , , ...

Salmon on a pea & herb risotto                             Entrees - Maindishes / None        
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Shrimp and Asparagus Risotto                             Entrees - Maindishes / Gluten-Free        
Place stock in large pot and heat through. In separate saucepan, saute the onions and 2 cloves of garlic until soft but not browned. Add the rice and about 1/2 tsp of salt and pepper-stir contantly ...
Ingredients: 1/2 lb shrimp-peeled and deveined, 1 bunch thin asparagus, chopped, 2 cups arborio rice, 7-8 cups gluten free chicken stock...

Tuna Risotto                             Entrees - Maindishes / None        
Heat oil in large skillet and add rice and garlic. Cook and stir for 2-3 minutes until rice is coated. Add wine, pepper, and 1 can chicken broth....
Ingredients: 2 Tbsp. olive oil, 1-1/2 cups arborio rice, 2 garlic cloves, minced, 1 cup dry white wine or chicken broth...