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Salads - Soups - Sidedishes Recipes         page 14 of 379

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 18929 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Asian Aspargus Salad
Salads - Soups - Sidedishes / None         
WHisk together all ingredients except aspargus, and set aside. Wash aspargus, and remove tough ends. Ease spears into boiling water and cover....
Ingredients: 1 1/2 lbs aspargus, , 2 T soy sauce, 1 1/2 t sugar...

 
 
Asian Beef in Lettuce Cups
Salads - Soups - Sidedishes / None         
In a large bowl, whisk together the soy sauce, sesame oil, and ginger. Add the beef and toss to coat....
Ingredients: 2 tablespoons reduced-sodium soy sauce, 1 tablespoons dark sesame oil, 1/2 tsp ground ginger, 1 pound beef sirloin, cut into 1/2 inch wide strips...

 
 
ASIAN BEEF NOODLE SOUP
Salads - Soups - Sidedishes / None         
BROWN MEAT IN A LARGE SKILLET. DRAIN FAT....
Ingredients: 1 LB OF GROUND BEEF, 1/2 ONION CHOPPED, 1 TABLESPOON GARLIC MINCED, 1 TSP GROUND GINGER...

 
 
Asian Broccoli Salad
Salads - Soups - Sidedishes / None         
Saute noodles and nuts in butter until brown (you will have more of the noodle/nut mixture than you need for 1 salad; put in the freezer and save for future use). Mix with 1/4 cup dressing and brocco...
Ingredients: 1 package Ramen noodles, broken up, 1 cup walnuts or pecans, chopped, 1/4 cup butter, 16 oz. package fresh broccoli florets...

 
 
Asian Carrot Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine shredded carrots, green onion, and sprouts (alfalfa, red clover, daikon radish, and bean sprouts will all work)....
Ingredients: , , , ...

 
 
Asian Chicen Salad
Salads - Soups - Sidedishes / None         
Combine all ingredients into a bowl & toss to coat. Divide between two dishes and Serve...
Ingredients: 1 chicken breast, sauteed in Olive oil and thinly sliced, 6 cups lettuce or spinach, ¼ bunch cilantro, stems removed, ¼ cup Asain sesame dressing...

 
 
Asian Chicken Noodle Salad
Salads - Soups - Sidedishes / None         
Asian Chicken Noodle Salad
Spray grate of outdoor grill with grilling spray. Preheat grill to medium heat according to manufacturer's directions. Brush chicken with 2 tablespoons stir fry sauce. Grill 10 minutes or until no lon...
Ingredients: PAM grilling spray, 4 boneless skinless chicken breasts, 3 tbsp La Choy Original Stir Fry Sauce-Marinade, divided, 2 pkgs (3 oz each) chicken ramen noodle soup...

 
 
Asian Chicken Salad
Salads - Soups - Sidedishes / None         
Asian Chicken Salad
Preheat a grill or grill pan to medium high. Make the dressing- Whisk the vinegar, soy sauce, honey mustard and ginger in a medium bowl, then add the vegetable and sesame oils in a slow stream, ...
Ingredients: 1/3 cup rice vinegar (not seasoned), 2 tablespoons soy sauce, 2 tablespoons honey mustard, 1 tablespoon grated peeled ginger...

 
 
Asian Chicken Salad
Salads - Soups - Sidedishes / None         
Prepare chicken. Wash lettuce while chicken is cooking....
Ingredients: Head of lettuce (I prefer spinach sometimes), 8 oz chicken strips, 1/3 cup Asian salad dressing, 11 oz can mandarine oranges, drained...

 
 
Asian Chicken Salad
Salads - Soups - Sidedishes / None         
Combine the chicken, bean sprouts, snow peas, and scallions. Make a dressing using the oil, soy sauce, ginger, salt, pepper and sugar. Add to the chicken mixture. Add the celery and water chestnuts...
Ingredients: 4 cooked skinless boneless chicken breasts, diced, 1-1/4 cups bean sprouts, 1-1/2 cups snow peas, 1/4 cup chopped scallions...

 
 
Asian Chicken Salad
Salads - Soups - Sidedishes / None         
In a large bowl, whisk together lime juice, soy sauce, jalapeno, oil and sugar until combined. Add cabbage, carrots, cilantro, mint and chicken and toss well to combine. Serve immediately....
Ingredients: 1/4 cup fresh lime juice (from 3 limes), 2 tsp soy sauce, 1 jalaneno, minced, 2 tsp vegetable oil...

 
 
Asian Chicken Salad
Salads - Soups - Sidedishes / None         
For the salad- Using a vegetable peeler, shave the carrot and add to a large salad bowl. Stir in the cabbage, lettuce, pepper, Thai basil, chicken, almonds, and sesame seeds....
Ingredients: 1 large carrot, peeled, 3 cups shredded napa cabbage, from 1 small cabbage, 3 cups shredded romaine lettuce, from 1 small lettuce, 1 small red bell pepper, seeded and deveined, thinly sliced...

 
 
Asian Chicken Slaw Salad
Salads - Soups - Sidedishes / None         
Asian Chicken Slaw Salad
Layer the cabbage in a large bowl with chicken, almonds, cranberries, red onion, sesame seeds, sesame sticks, and fresh cilantro...
Ingredients: 2 small bags cole slaw mix (12 cups), 4 cups rotisserie chicken, finely chopped, 1 1/2 cups toasted sliced almonds, 1 1/2 cups dried cranberries (I used Orange Cranberries from Trader Joe's)...

 
 
Asian Chicken Stew
Salads - Soups - Sidedishes / None         
Asian Chicken Stew
In slow cooker, layer in following order- sweet potatoes, chicken, red pepper, cabbage and onion. Whisk broth, coconut milk, salt, pepper, garlic powder and ginger in bowl. Pour into slow cooker; cove...
Ingredients: 3 medium-size sweet potatoes, peeled and cut into 1-inch cubes , 2 pounds boneless, skinned chicken thighs, cut into 1-inch pieces , 1 medium-size sweet red pepper, cored, seeded and cut into thin strips , 4 cups shredded green cabbage ...

 
 
Asian Chopped Salad
Salads - Soups - Sidedishes / None         
Make the dressing first (follows) and set aside. Heat a large saute pan over high heat, add the oil, and wait until it begins to shimmer. Add the shiitakes and saute until wilted. Set aside and allow...
Ingredients: 1 Tbl. high-heat oil, 10 ounces shiitake mushrooms, stems removed, chopped, 1 head green cabbage, shredded, 2 c. baby spinach, julienned...

 
 
Asian Cole Slaw
Salads - Soups - Sidedishes / None         
Crumble Ramen Noodles into serving bowl, tossing with flavored seasoning. (This can be kept in a zip bag for travel.)...
Ingredients: 2 (3oz,) pkg. Ramen Noodles w/ seasoning, 1 head cabbage chopped, 6-8 green onions, 1 c. toasted slivered almonds...

 
 
Asian Cole Slaw
Salads - Soups - Sidedishes / None         
Combine all ingredients for dressing and mix until well combined. Combine all salad components and pour dressing on top. Toss and serve....
Ingredients: 2 Bags Dole Cole Slaw, 6 green onions chopped, 1/2 cup slivered almonds, 1/2 cup sunflower seeds...

 
 
Asian Cole Slaw
Salads - Soups - Sidedishes / None         
mix all!...
Ingredients: 6 T rice wine vinegar, 6 T soy oil, 5 T creamy pb, 3T soy sauce...

 
 
Asian Coleslaw
Salads - Soups - Sidedishes / None         
Lightly toast nuts and sesame seeds in skillet for 2 minutes. (Will burn very fast so watch carefully). ...
Ingredients: 1 Bag shredded cabbage (coleslaw), 1 Bag Oriental Flavored Ramon Noodles, 3 tbsp. Vinegar, 2 tbsp. Sugar...

 
 
Asian Coleslaw
Salads - Soups - Sidedishes / Vegetarian         
Whisk together rice vinegar, sugar, oil, soy sauce, and ginger. Add the other ingredients and combine them. Refrigerate for a few hours before serving....
Ingredients: 4 cups green cabbage, shredded, 1 can water cheastnuts, sliced, 1/2 red bell pepper, sliced, 1 carrot, shredded...

 
 
Asian Coleslaw
Salads - Soups - Sidedishes / Gameday-Tailgate         
In a shaker, combine the vinegar, oil, sugar and seasoning packet of the ramen noodles. Mix well!...
Ingredients: 1 Bag of coleslaw, 6 Green Onions, 1 Pkg of Beef Ramen Noodles, 1 Cup of Sunflower Seeds...

 
 
Asian Coleslaw
Salads - Soups - Sidedishes / None         
Melt butter and combine with crushed noodles and nuts. Spread onto a baking sheet and bake at 350 for 6 minutes. Let cool....
Ingredients: 16 oz. Slaw mix, 4-5 oz. Slivered Almonds, toasted, 3-4 oz. Sunflower Seeds, 1-2 bundles Green Onions, chopped...

 
 
ASIAN COLESLAW
Salads - Soups - Sidedishes / None         
NOTE- I always double this recipe when I make it, but you won’t want to add dressing until you serve it, and only to that portion that will be consumed immediately, as the ingredients will become sog...
Ingredients: SALAD- , ½ head thinly sliced cabbage , 1 pkg. Ramon Noodles (broken up) , 4 green onions, chopped...

 
 
Asian Crunch Salad
Salads - Soups - Sidedishes / None         
Break pasta into 3-inch pieces; cook according to package directions, omitting salt and fat. Drain.Combine vinegar and next 4 ingredients (through garlic) in a large bowl. Add pasta, onions ...
Ingredients: 3 oz. uncooked whole wheat spaghetti, 1/3 cup seasoned Nakano rice vinegar, 2 Tbsp. sugar, 3 Tbsp. lite soy sauce...

 
 
Asian Cucumber Salad
Salads - Soups - Sidedishes / None         
Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. Toss with 1 pound sliced Persian cucumbers, 2 sliced scallions, 1/4 cup ...
Ingredients: , , , ...

 
 
Asian Cucumber Salad
Salads - Soups - Sidedishes / None         
Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. Toss with 1 pound sliced Persian cucumbers, 2 sliced scallions, 1/4 cup ...
Ingredients: , , , ...

 
 
Asian Cucumber Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients. Let sit overnight. Keep chilled....
Ingredients: 1-2 cucumbers, thin sliced, 1 small onion, thin sliced, 3 Tbs white vinegar, 3 Tbs soy sauce...

 
 
Asian Egg Drop Soup
Salads - Soups - Sidedishes / None         
Bring soup stock, grated ginger and soy sauce to a boil. In a small cup, make a slurry by combining the cornstarch and 2 tablespoons of chicken stock. Stir until dissolved. Slowly pour the cornstar...
Ingredients: 4 cups prepared chicken stock, plus 2 tbsp, 1/2 tsp grated fresh ginger, 1 tbsp soy sauce, 1 tbsp cornstarch...

 
 
Asian Ginger Lime Dressing
Salads - Soups - Sidedishes / None         
Combine all the ingredients in a bowl and mix well. This dressing is great splashed over a grilled chicken and watercress salad....
Ingredients: 1/4 c lime juice, 2 t rice wine vinegar, 2 t soy sauce, 5 t Dijon mustard...

 
 
Asian Green Bean Stir-Fry
Salads - Soups - Sidedishes / Quick Meals         
Heat oil in a large skillet over medium-high heat. Add green beans and crushed red pepper and cook, stirring often, until seared in spots, 2 to 3 minutes....
Ingredients: 1 teaspoon sesame oil, 1 pound green beans, trimmed and cut into 1-inch pieces, Pinch of crushed red pepper or to taste, 1/2 cup water...

 
 
Asian greens
Salads - Soups - Sidedishes / None         
Heat your steamer pan or put a large pan of water on to boil. Break the broccoli up into little pieces and slice up the stalks. Place the broccoli in your steamer or in a colander placed over the ...
Ingredients: 1 bunch of broccoli, about 600 g, regular or purple sprouting, 1 in. (2.5 cm) piece of ginger, 1 garlic clove, 1 fresh hot red chili...

 
 
Asian Nom Nom Salad
Salads - Soups - Sidedishes / None         
Asian Nom Nom Salad
Whisk together dressing and soy sauce in a small bowl. Combine lettuce, chicken, green onions and water chestnuts in large salad bowl; toss with dressing mixture....
Ingredients: 1 cup ranch dressing, 1 tablespoon soy sauce, 8 cups torn lettuce, 2 cups shredded cooked chicken...

 
 
Asian Noodle Salad
Salads - Soups - Sidedishes / None         
In a skillet over medium-low heat, toast almonds and sesame seeds....
Ingredients: 1/2 C sliced almonds, 8 T sesame seeds, 7 T rice vinegar, 1 T salt...

 
 
Asian Noodle Salad
Salads - Soups - Sidedishes / None         
In a skillet over medium heat, toast almonds and sesame seeds until light brown. In a small bowl combine vinegar,sugar, salt and pepper, whisk in oil. In a large bowl, combine coleslaw mix and R...
Ingredients: 1/2 cup sliced almonds, 8 tablespoons sesame seeds, 7 tablespoons rice vinegar, 4 tablespoons sugar...

 
 
Asian Noodle Salad
Salads - Soups - Sidedishes / None         
Asian Noodle Salad
Cook Pasta, rinse and cool....
Ingredients: 1 lb thin, whole grain Spaghettini, 1/2 cup Soy Sauce, 2 T Sesame Oil, 2 T Canola Oil...

 
 
Asian Noodle Salad with Tuna
Salads - Soups - Sidedishes / None         
Asian Noodle Salad with Tuna
In small bowl, whisk together lemon juice, vinegar, oil, ginger, garlic, sriracha chili sauce, soy sauce, honey, and the seasoning packet from the ramen noodles; set aside....
Ingredients: 1 Tbls. lemon juice, 2 Tbls. rice wine vinegar, 1 Tbls. peanut oil, 1 Tbls. toasted sesame oil...

 
 
Asian Noodles
Salads - Soups - Sidedishes / None         
Mix first 6 ingredients for dressing. Cook and drain noodles. Add half of dressing to noodles and refrigerate. The original recipe said refrigerate of 6-8 hours. I've done smaller batches with only 1...
Ingredients: 1/2 c soy sauce , 1/2 c sesame oil (Asian brand, dark), 1/4 c balsamic vinegar, 1/4 c sugar...

 
 
Asian Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook spaghetti and drain well....
Ingredients: 1 lb spaghetti, 2 tsp crushed dry red pepper flakes, 1/4 cup corn oil (1/4 cup use this amount of oil when doubling), 1/4 cup sesame oil (3/4 cup use this amount of oil when doubling)...

 
 
Asian Pea and Lettuce Salad
Salads - Soups - Sidedishes / Vegetarian         
Partially fill a large saucepan with water and bring to a boil over high heat.Add peas. Boil, uncovered, until tender, 5-15 minutes.Frozen peas need about 4 minutes.Meanwhile, finely mince pepper and ...
Ingredients: 2 cups shelled or frozen peas, 1/2 red or yellow pepper, 1/2 small fennel or peeled daikon or jicama, 1 head boston lettuce...

 
 
Asian pea pod salad
Salads - Soups - Sidedishes / None         
In a large salad bowl toss together the romaine and pea pods. In a small bowl stir together the dressing and hoisin sauce. Pour over romaine mixture and toss to coat. Sprinkle with sesame seeds...
Ingredients: 6 Cups torn romaine, 2 cups fresh pea pods, 1/3 cup bottled italian salad dressing, 1 tablespoon hoison sauce...

 
 
Asian Pear Chicken Salad
Salads - Soups - Sidedishes / None         
Preheat the grill. Season chicken to taste with salt and pepper. Grill the chicken. Set aside and let cool....
Ingredients: 3 boneless, skinless chicken breast halves, Salt and pepper, 1 cup walnuts, 1 tbsp butter...

 
 
Asian Pork Tenderloin Salad
Salads - Soups - Sidedishes / None         
Drain apricots, reserving 1/2 cup juice; set apricots aside. In a large resealable plastic bag, combine the soy sauce, brown sugar, oil, ginger, garlic, mustard and reserved apricot juice; add pork. S...
Ingredients: 1 can (15 ounces) apricot halves, 1/4 cup reduced-sodium soy sauce, 1 tablespoon brown sugar, 1 tablespoon canola oil...

 
 
Asian Salad
Salads - Soups - Sidedishes / None         
Combine all dressing ingredients in sealed jar and store until ready to use (can prepare a few days ahead of time). Toss veggies with dressing and serve, or let marinate a few hours....
Ingredients: 4 cups assorted chopped/shredded veg (cabbage, bell peps, cukes, red onion, etc), 2 T canola oil, 2 T cider vinegar, 1/4 C seasoned rice wine vinegar...

 
 
Asian Salad
Salads - Soups - Sidedishes / None         
...
Ingredients: nappa cabbage, cole slaw, Knorrs side plus terriaki noodles, rice wine vinegar and peanut butter mixed...

 
 
Asian Salad
Salads - Soups - Sidedishes / None         
Saute walnuts and noodles with butter until lightly browned (make sure it is cooled completely before mixing with lettuce, onion, and broccoli)...
Ingredients: 1/2 cup chopped walnuts, 2 pkg. of Ramen noodles, broken up (do not use flavor packet), 1 stick butter, 2 bags romaine or any other lettuce...

 
 
asian salad dressing
Salads - Soups - Sidedishes / None         
add all ingredients except oil to food processor and blend...
Ingredients: 1 chunk ginger root peeled and grated, 3 tbsp rice wine vinegar, 2 tbsp lime juice, 2 tbsp soy sauce...

 
 
Asian Salmon Bowl with Lime Drizzle
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Cook rice as directed on package. In small saucepan, melt butter over medium heat. Saute garlic and pepper flakes until garlic is lightly golden, 1 minute. Add...
Ingredients: 1 cup jasmine rice, 2 tsp unsalted butter, 1 large clove garlic, finely chopped, 1/4 tsp red pepper flakes...

 
 
Asian Shrimp and Vegetable Soup
Salads - Soups - Sidedishes / None         
1. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. Set aside. Diagonally slice the whole green onions into 1-inch-long pieces, keeping white parts separate fro...
Ingredients: 12 ounces fresh or frozen large shrimp in shells , 4 green onions , 2 teaspoons canola oil, 2 medium carrots, peeled and thinly sliced ...

 
 
Asian Slaw
Salads - Soups - Sidedishes / None         
Blend dressing and mix all ingredients together. I especially like a lot of almonds, but you can decide the amounts of the ingredients according to preference....
Ingredients: 1 bag cole slaw mix, slivered almonds, sunflower seeds, green onions, sliced...

 
 
Asian Slaw
Salads - Soups - Sidedishes / None         
Crush noodles, place in bottom of large bowl. Top w/slaw mix. Sprinkle w/chopped onions, sesame, and almonds. Whick together contents from noodle packets, sugar, oil, and vinegar. Pour over slaw. ...
Ingredients: 2 pkg Ramen noodle soup mix, 16 oz slaw mix, bunch green onions, chopped, 4 T sesame seed...

 
 

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