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Salads - Soups - Sidedishes Recipes         page 14 of 412

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Asian Coleslaw
Salads - Soups - Sidedishes / None         
Melt butter and combine with crushed noodles and nuts. Spread onto a baking sheet and bake at 350 for 6 minutes. Let cool....
Ingredients: 16 oz. Slaw mix, 4-5 oz. Slivered Almonds, toasted, 3-4 oz. Sunflower Seeds, 1-2 bundles Green Onions, chopped...

 
 
ASIAN COLESLAW
Salads - Soups - Sidedishes / None         
NOTE- I always double this recipe when I make it, but you won’t want to add dressing until you serve it, and only to that portion that will be consumed immediately, as the ingredients will become sog...
Ingredients: SALAD- , ˝ head thinly sliced cabbage , 1 pkg. Ramon Noodles (broken up) , 4 green onions, chopped...

 
 
Asian Coleslaw Salad
Salads - Soups - Sidedishes / None         
Salad- Saute butter, Ramen noodles and almonds. Mix with cabbage. Dressing- Boil dressing ingredients for 2 minutes and mix with salad ingredients....
Ingredients: 1 package chopped cabbage, 1/4 cup margarine, 2 pkgs Oriental Ramen noodles, 1 pkg slivered almonds...

 
 
Asian Crunch Salad
Salads - Soups - Sidedishes / None         
Break pasta into 3-inch pieces; cook according to package directions, omitting salt and fat. Drain.Combine vinegar and next 4 ingredients (through garlic) in a large bowl. Add pasta, onions ...
Ingredients: 3 oz. uncooked whole wheat spaghetti, 1/3 cup seasoned Nakano rice vinegar, 2 Tbsp. sugar, 3 Tbsp. lite soy sauce...

 
 
Asian Cucumber Salad
Salads - Soups - Sidedishes / None         
Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. Toss with 1 pound sliced Persian cucumbers, 2 sliced scallions, 1/4 cup ...
Ingredients: , , , ...

 
 
Asian Cucumber Salad
Salads - Soups - Sidedishes / None         
Mix 3 tablespoons rice wine vinegar, 1 tablespoon sesame oil, 1/2 teaspoon sugar and 1/4 teaspoon kosher salt in a medium bowl. Toss with 1 pound sliced Persian cucumbers, 2 sliced scallions, 1/4 cup ...
Ingredients: , , , ...

 
 
Asian Cucumber Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients. Let sit overnight. Keep chilled....
Ingredients: 1-2 cucumbers, thin sliced, 1 small onion, thin sliced, 3 Tbs white vinegar, 3 Tbs soy sauce...

 
 
Asian Egg Drop Soup
Salads - Soups - Sidedishes / None         
Bring soup stock, grated ginger and soy sauce to a boil. In a small cup, make a slurry by combining the cornstarch and 2 tablespoons of chicken stock. Stir until dissolved. Slowly pour the cornstar...
Ingredients: 4 cups prepared chicken stock, plus 2 tbsp, 1/2 tsp grated fresh ginger, 1 tbsp soy sauce, 1 tbsp cornstarch...

 
 
Asian Ginger Lime Dressing
Salads - Soups - Sidedishes / None         
Combine all the ingredients in a bowl and mix well. This dressing is great splashed over a grilled chicken and watercress salad....
Ingredients: 1/4 c lime juice, 2 t rice wine vinegar, 2 t soy sauce, 5 t Dijon mustard...

 
 
Asian Green Bean Stir-Fry
Salads - Soups - Sidedishes / Quick Meals         
Heat oil in a large skillet over medium-high heat. Add green beans and crushed red pepper and cook, stirring often, until seared in spots, 2 to 3 minutes....
Ingredients: 1 teaspoon sesame oil, 1 pound green beans, trimmed and cut into 1-inch pieces, Pinch of crushed red pepper or to taste, 1/2 cup water...

 
 
Asian greens
Salads - Soups - Sidedishes / None         
Heat your steamer pan or put a large pan of water on to boil. Break the broccoli up into little pieces and slice up the stalks. Place the broccoli in your steamer or in a colander placed over the ...
Ingredients: 1 bunch of broccoli, about 600 g, regular or purple sprouting, 1 in. (2.5 cm) piece of ginger, 1 garlic clove, 1 fresh hot red chili...

 
 
Asian Nom Nom Salad
Salads - Soups - Sidedishes / None         
Whisk together dressing and soy sauce in a small bowl. Combine lettuce, chicken, green onions and water chestnuts in large salad bowl; toss with dressing mixture....
Ingredients: 1 cup ranch dressing, 1 tablespoon soy sauce, 8 cups torn lettuce, 2 cups shredded cooked chicken...

 
 
Asian Noodle Salad
Salads - Soups - Sidedishes / None         
In a skillet over medium-low heat, toast almonds and sesame seeds....
Ingredients: 1/2 C sliced almonds, 8 T sesame seeds, 7 T rice vinegar, 1 T salt...

 
 
Asian Noodle Salad
Salads - Soups - Sidedishes / None         
In a skillet over medium heat, toast almonds and sesame seeds until light brown. In a small bowl combine vinegar,sugar, salt and pepper, whisk in oil. In a large bowl, combine coleslaw mix and R...
Ingredients: 1/2 cup sliced almonds, 8 tablespoons sesame seeds, 7 tablespoons rice vinegar, 4 tablespoons sugar...

 
 
Asian Noodle Salad
Salads - Soups - Sidedishes / None         
Cook Pasta, rinse and cool....
Ingredients: 1 lb thin, whole grain Spaghettini, 1/2 cup Soy Sauce, 2 T Sesame Oil, 2 T Canola Oil...

 
 
Asian Noodle Salad with Tuna
Salads - Soups - Sidedishes / None         
In small bowl, whisk together lemon juice, vinegar, oil, ginger, garlic, sriracha chili sauce, soy sauce, honey, and the seasoning packet from the ramen noodles; set aside....
Ingredients: 1 Tbls. lemon juice, 2 Tbls. rice wine vinegar, 1 Tbls. peanut oil, 1 Tbls. toasted sesame oil...

 
 
Asian Noodles
Salads - Soups - Sidedishes / None         
Mix first 6 ingredients for dressing. Cook and drain noodles. Add half of dressing to noodles and refrigerate. The original recipe said refrigerate of 6-8 hours. I've done smaller batches with only 1...
Ingredients: 1/2 c soy sauce , 1/2 c sesame oil (Asian brand, dark), 1/4 c balsamic vinegar, 1/4 c sugar...

 
 
Asian Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook spaghetti and drain well....
Ingredients: 1 lb spaghetti, 2 tsp crushed dry red pepper flakes, 1/4 cup corn oil (1/4 cup use this amount of oil when doubling), 1/4 cup sesame oil (3/4 cup use this amount of oil when doubling)...

 
 
Asian Pea and Lettuce Salad
Salads - Soups - Sidedishes / Vegetarian         
Partially fill a large saucepan with water and bring to a boil over high heat.Add peas. Boil, uncovered, until tender, 5-15 minutes.Frozen peas need about 4 minutes.Meanwhile, finely mince pepper and ...
Ingredients: 2 cups shelled or frozen peas, 1/2 red or yellow pepper, 1/2 small fennel or peeled daikon or jicama, 1 head boston lettuce...

 
 
Asian pea pod salad
Salads - Soups - Sidedishes / None         
In a large salad bowl toss together the romaine and pea pods. In a small bowl stir together the dressing and hoisin sauce. Pour over romaine mixture and toss to coat. Sprinkle with sesame seeds...
Ingredients: 6 Cups torn romaine, 2 cups fresh pea pods, 1/3 cup bottled italian salad dressing, 1 tablespoon hoison sauce...

 
 
Asian Pear and Grape Cabbage Salad
Salads - Soups - Sidedishes / None         
In a small bowl whisk, cabbage together vinegar, mustard salt and maple syrup. Slowly whisk in olive oil until well blended to make a vinaigrette. Taste and adjust seasonings to your liking. ...
Ingredients: For Dressing, 1 tsp Dijon mustard, Salt to taste, 1 tbsp-1-1/2 tsp pure maple syrup...

 
 
Asian Pear Chicken Salad
Salads - Soups - Sidedishes / None         
Preheat the grill. Season chicken to taste with salt and pepper. Grill the chicken. Set aside and let cool....
Ingredients: 3 boneless, skinless chicken breast halves, Salt and pepper, 1 cup walnuts, 1 tbsp butter...

 
 
Asian Pork Tenderloin Salad
Salads - Soups - Sidedishes / None         
Drain apricots, reserving 1/2 cup juice; set apricots aside. In a large resealable plastic bag, combine the soy sauce, brown sugar, oil, ginger, garlic, mustard and reserved apricot juice; add pork. S...
Ingredients: 1 can (15 ounces) apricot halves, 1/4 cup reduced-sodium soy sauce, 1 tablespoon brown sugar, 1 tablespoon canola oil...

 
 
Asian Salad
Salads - Soups - Sidedishes / None         
Combine all dressing ingredients in sealed jar and store until ready to use (can prepare a few days ahead of time). Toss veggies with dressing and serve, or let marinate a few hours....
Ingredients: 4 cups assorted chopped/shredded veg (cabbage, bell peps, cukes, red onion, etc), 2 T canola oil, 2 T cider vinegar, 1/4 C seasoned rice wine vinegar...

 
 
Asian Salad
Salads - Soups - Sidedishes / None         
...
Ingredients: nappa cabbage, cole slaw, Knorrs side plus terriaki noodles, rice wine vinegar and peanut butter mixed...

 
 
Asian Salad
Salads - Soups - Sidedishes / None         
Saute walnuts and noodles with butter until lightly browned (make sure it is cooled completely before mixing with lettuce, onion, and broccoli)...
Ingredients: 1/2 cup chopped walnuts, 2 pkg. of Ramen noodles, broken up (do not use flavor packet), 1 stick butter, 2 bags romaine or any other lettuce...

 
 
Asian Salad
Salads - Soups - Sidedishes / None         
In a medium skillet over low heat brown ramen noodles, almonds and sesame seeds with melted butter or margarine. Once browned take off heat and cool. In a small saucepan bring vegetable oil, ...
Ingredients: 2 (3 oz) pkgs ramen noodles, crushed, 1 cup blanched silvered almonds, 2 teaspoons sesame seeds, 1/2 cup butter, melted...

 
 
asian salad dressing
Salads - Soups - Sidedishes / None         
add all ingredients except oil to food processor and blend...
Ingredients: 1 chunk ginger root peeled and grated, 3 tbsp rice wine vinegar, 2 tbsp lime juice, 2 tbsp soy sauce...

 
 
Asian Salmon Bowl with Lime Drizzle
Salads - Soups - Sidedishes / None         
Preheat oven to 400 degrees. Cook rice as directed on package. In small saucepan, melt butter over medium heat. Saute garlic and pepper flakes until garlic is lightly golden, 1 minute. Add...
Ingredients: 1 cup jasmine rice, 2 tsp unsalted butter, 1 large clove garlic, finely chopped, 1/4 tsp red pepper flakes...

 
 
Asian Sesame Cabbage Slaw
Salads - Soups - Sidedishes / None         
In a bowl, mix sesame oil, sesame seeds, soy sauce and lime. Season to taste with salt and pepper....
Ingredients: 1 lime, juiced, 2ts sesame oil, 1ts toasted sesame seed, 2Tb low sodium soy sauce...

 
 
Asian Shrimp and Vegetable Soup
Salads - Soups - Sidedishes / None         
1. Thaw shrimp, if frozen. Peel and devein shrimp. Rinse shrimp; pat dry with paper towels. Set aside. Diagonally slice the whole green onions into 1-inch-long pieces, keeping white parts separate fro...
Ingredients: 12 ounces fresh or frozen large shrimp in shells , 4 green onions , 2 teaspoons canola oil, 2 medium carrots, peeled and thinly sliced ...

 
 
Asian Slaw
Salads - Soups - Sidedishes / None         
Blend dressing and mix all ingredients together. I especially like a lot of almonds, but you can decide the amounts of the ingredients according to preference....
Ingredients: 1 bag cole slaw mix, slivered almonds, sunflower seeds, green onions, sliced...

 
 
Asian Slaw
Salads - Soups - Sidedishes / None         
Crush noodles, place in bottom of large bowl. Top w/slaw mix. Sprinkle w/chopped onions, sesame, and almonds. Whick together contents from noodle packets, sugar, oil, and vinegar. Pour over slaw. ...
Ingredients: 2 pkg Ramen noodle soup mix, 16 oz slaw mix, bunch green onions, chopped, 4 T sesame seed...

 
 
Asian Slaw
Salads - Soups - Sidedishes / None         
Combine cabbages and carrot in a bowl. Whisk vinegar, soy sauce, oil and sesame seeds, then toss with vegetables. Marinate 15 minutes before serving....
Ingredients: 4 cups shredded red cabbage , 2 cups shredded napa cabbage , 1/2 cup shredded carrot , 2 tablespoons seasoned rice vinegar ...

 
 
ASIAN SLAW
Salads - Soups - Sidedishes / None         
...
Ingredients: MAYO, SUGAR, LIME JUICE, RICE VINEGAR...

 
 
Asian Slaw With Ginger-Peanut Dressing
Salads - Soups - Sidedishes / None         
Combine all ingredients for dressing...
Ingredients: DRESSING, 1/4 cup honey, 1/4 cup vegetable oil, 1/4 cup unseasoned rice vinegar...

 
 
Asian slaw with variations
Salads - Soups - Sidedishes / None         
Mix assorted cabbage, grated carrot, choice of onion, celery, and crunchy vegetables of your choice. Set aside....
Ingredients: 6 cups finally shredded/chopped cabbage- green, red and/or napa, Large peeled carrot, grated, 1/3 cup finely chopped onion or sliced green onion, 1/2 cup finely chopped celery...

 
 
Asian Style Broccoli
Salads - Soups - Sidedishes / None         
1) Remove and discard broccoli leaves and tough ends of stalks. Wash broccoli thoroughly, and cut off flowerets; set aside. Cut stalks into 1/2-inch pieces; set aside....
Ingredients: 2 lbs fresh broccoli, 1 tbsp cornstarch, 1 tsp. granulated sugar, 1/8 tsp salt...

 
 
Asian Style Citrus Salad
Salads - Soups - Sidedishes / Vegetarian         
Divide the salad greens on individual salad plates. In a medium size bowl, comine all the remaining salad garnishments and place on top of the greens...
Ingredients: Salad-, 6 cups spring greens blend, 1/2 cup clementine segments, 1/2 cup pink grapefruit segments (cut in 1 inch pieces)...

 
 
Asian Syle Slaw
Salads - Soups - Sidedishes / None         
Rough up scallion slices a little with fingers. Toss coleslaw mix or cabbage, red onion with scallions till thoroughly mixed. Stir in remaining ingrediants together in small bowl until blended mix wit...
Ingredients: 1 bunch (6 large) scallions trimmed and thinly sliced , 2 (16 ounce) bags coleslaw mix or 1 (16 ounce bag each of shredded green and shredded red cabbage , 1 small red onion thinly sliced , 1/4 cup soy sauce ...

 
 
Asian Tofu Salad
Salads - Soups - Sidedishes / Vegetarian         
Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger and salt in a bowl....
Ingredients: 3 tablespoons canola oil , 2 tablespoons rice vinegar , 1 tablespoon honey , 2 teaspoons reduced-sodium soy sauce ...

 
 
Asian Tofu Salad
Salads - Soups - Sidedishes / None         
Whisk canola oil, vinegar, honey, soy sauce, sesame oil, ginger and salt in a bowl....
Ingredients: 3 tablespoons canola oil, 2 tablespoons rice vinegar, 1 tablespoon honey, 2 teaspoons reduced-sodium soy sauce...

 
 
Asian Veggie
Salads - Soups - Sidedishes / None         
add oil to a hot fry pan Add veggies an stir fry for 4 min or so till tender crisp. Add sauce and stir to heat through....
Ingredients: 2 carrots sliced, small pkg 1-2 c sugar snap peas, 1 sm red pepper sliced, 1/3 c onion...

 
 
Asian-Style Green Beans
Salads - Soups - Sidedishes / Gluten-Free         
Heat the oil in a heavy-bottomed saute pan over medium-high heat. Saute the green beans in oil for 2 minutes. Add the garlic, ginger, and soy sauce, and continue to saute until the beans are tender-cr...
Ingredients: 1 Tbsp. coconut oil, 1 lb. green beans, 2 garlic cloves, minced, 2-inch knob of ginger root, minced...

 
 
ASIAN-STYLE MEATBALL & NOODLE SOUP
Salads - Soups - Sidedishes / None         
Combine the ingredients for the Broth in a large pot, place on stove over low-medium heat to simmer...
Ingredients: BROTH-, 2c chicken stock, 2c water, 2 dried shiitake mushrooms, chopped or sliced...

 
 
Asian-Style Rice
Salads - Soups - Sidedishes / None         
Spray a 10-inch nonstick skillet with vegetable cooking spray and heat for 1 minute over medium heat. Add the egg and cook until it's set. Remove the egg from the skillet....
Ingredients: Vegetable cooking spray, 1 egg, beaten, 3/4 cup uncooked regular long-grain white rice, 1 3/4 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)...

 
 
Asopao with Shrimp and Vegetables
Salads - Soups - Sidedishes / None         
Place the olive oil and annato seeds in a stockpot over medium-high heat. Cook until the oil turns red and the seeds begin to release their aroma. Remove the oil from heat and strain into a small dish...
Ingredients: 1/2 cup of olive oil, 1 tablespoon annato seeds (achiote), 1/2 cup chopped onions, 6 small red chiles, such as ajíes dulces or ripe jalapeńos, stemmed, seeded, and minced...

 
 
Asparagus
Salads - Soups - Sidedishes / None         
...
Ingredients: , , , ...

 
 
asparagus
Salads - Soups - Sidedishes / None         
cook in a large pot of boiling salted water until crisp and tender about 4 min. drain rinse with cold water and drain again. pat dry mix lemon juice and olive oil and drizzle over asparagus and s...
Ingredients: 3 lbs asparagus ends trimmed, 3 T fresh lemon juice, 1/3 C olive oil, ...

 
 
Asparagus
Salads - Soups - Sidedishes / None         
Heat medium skillet and place olive oil in skillet....
Ingredients: Asparagus, 1/2 pound, Salt, to taste, Pepper, to taste, Garlic powder, to taste...

 
 

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