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Salads - Soups - Sidedishes Recipes         page 173 of 412

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Gingered Orange Carrots
Salads - Soups - Sidedishes / None         
In a large skillet, saute the carrots, onions and ginger in butter for 8-10 minutes or until crisp-tender. ...
Ingredients: 8 medium carrots, cut into 1/4-inch slices, 2 medium onions, halved and thinly sliced, 1/4 teaspoon ground ginger, 2 tablespoons butter...

 
 
Gingered Squash Soup
Salads - Soups - Sidedishes / None         
Sautee onion with grated ginger in olive oil or butter til onion is soft and clear in large pot. Add all other ingredients. Bring to boil. Simmer for 15 minutes. Let cool for a few minutes, then pour ...
Ingredients: one large butternut squash peeled, seeded and cut into chunks, one medium yellow onion, chopped, 2 bartlett pears, cored and chunked, 2 cans chicken broth...

 
 
Gingered Sweet Potato Soup
Salads - Soups - Sidedishes / Gluten-Free         
Heat a large Dutch oven over medium-high heat. Add oil; swirl to coat. Add onion; sauté 4 minutes. Add potatoes and ginger; cook 2 minutes....
Ingredients: 1 tbsp olive oil, 1 cup chopped onion, 2 lbs sweet potatoes, peeled and cubed, 1 tbsp minced peeled fresh ginger...

 
 
Gingered Sweet Potatoes Low fat
Salads - Soups - Sidedishes / None         
Arrange potatoes in a steaming rack. Place over boiling water; cover and steam until tender. Remove and place in serving dish. Combine remaining ingredients, blend well. Toss with the hot sweet po...
Ingredients: 2 medium sweet potatoes, peeled and diced, 1 Tablespoon lowfat oleo, 1 teaspoon brown sugar, ¼ teaspoon ground ginger or pumpkin pie spice...

 
 
Ginger-Garlic Broccolini
Salads - Soups - Sidedishes / None         
Heat oil in a large nonstick skillet over medium-high heat. Add ginger, pepper, and garlic; sauté 30 seconds. Add Broccolini and salt; sauté 2 minutes. Add mirin and water; cover and cook over low hea...
Ingredients: 1 tablespoon canola oil, 2 teaspoons minced peeled fresh ginger, 1/4 teaspoon crushed red pepper, 2 garlic cloves, minced...

 
 
Ginger-Lime Shrimp Salad
Salads - Soups - Sidedishes / None         
In a blender, combine the ginger, vinegar and fish sauce and mix on high speed until smooth. Strain through a fine-mesh sieve into a small saucepan. Add the sugar and bring to a boil over high heat, s...
Ingredients: One 1-inch piece fresh ginger, scraped, 1/4 cup rice wine vinegar, 1/4 cup fish sauce, 1 tablespoon granulated sugar...

 
 
Ginger-Orange Carrots
Salads - Soups - Sidedishes / Vegetarian         
Place carrots in a large skillet, cover with water and bring to a boil. Reduce heat, cover and simmer until crisp-tender, about 3 minutes. Pour off water leaving carrots in pan....
Ingredients: 1-1/4 lbs carrots, peeled and cut in diagonal slices , 1 tsp freshly grated orange peel , 1/4 C fresh orange juice , 2 tsp butter or margarine ...

 
 
Ginger's Chinese Coleslaw
Salads - Soups - Sidedishes / None         
Mix oil, vinegar, sugar and seasoning from noodles. Combine remaining ingredients in Trifle or Large Bowl from 8 in 1 Entertainer. Pour with dressing just before serving....
Ingredients: 1 pkg broccoli coleslaw mix, 1 c sliced almonds, 3/4 c sunflower seeds, 1 pkg Ramen noodles, chicken flavor, crumbled...

 
 
Gingery Quinoa Salad with Apples, Peas, and Coconu
Salads - Soups - Sidedishes / Vegetarian         
Toast almonds in saucepan over medium heat 3 to 5 minutes, or until fragrant and beginning to brown, stirring often. Cool....
Ingredients: 1/3 cup chopped almonds (1 1/2 oz.), 2 tsp. vegetable oil, 1/2 cup chopped onion, 2 Tbs. minced fresh ginger...

 
 
Girl Scout Stew
Salads - Soups - Sidedishes / None         
Combine all ingredients in large stock pot and heat until warm. Also works well with leftover meat and vegetables....
Ingredients: 1/2-1 pound ground beef , 2 cans tomato soup, 1 can rotell tomatoes , 1 packet lipton onion soup...

 
 
Girlled Corn on the Cob
Salads - Soups - Sidedishes / Grilling         
Prepare a charcoal or gas grill for direct, medium-high heat. While grill heats, carefully peel back husks from corn (don’t remove entirely) and pull off the silks. Using a basting brush, brush each ...
Ingredients: 6 ears fresh corn, Unsalted Butter, melted, Lime wedges (optional), Salt...

 
 
GLAZED AND GRILLED TUREY STEAK
Salads - Soups - Sidedishes / None         
MAKE MARINADE AND COOL CUT TURKEY STEAKS AND POUR OVER MARINADE CHILL OVER NIGHT MAKE VINAIGRETTE GRILLED TURKEY STEAKS BASTING WITH MARINADE UNTILL DONE GRILL CIABATTA BREAD MIX GREENS WITH VIN...
Ingredients: RED CURRENT JELLY, LIME JUICE, OLIVE OIL, DRY WHITE WINE...

 
 
Glazed Apples
Salads - Soups - Sidedishes / None         
Core 2 apples and trim the tops and bottoms, then cut into thick rings. Heat 2 tablespoons butter in a large skillet over medium heat. Add the apple rings and cook 4 to 5 minutes per side. Add 1/4...
Ingredients: , , , ...

 
 
glazed baby carrots
Salads - Soups - Sidedishes / None         
Place all the ingredients in a medium, heavy saucepan. Bring to a boil over medium-high heat, stirring occasionally, until the carrots are tender and the sauce becomes a shiny glaze, about 15 mi...
Ingredients: 1 (1-pound) bag baby carrots , 3 tablespoons unsalted butter , 1/4 cup water , 1/4 cup maple syrup ...

 
 
Glazed Carrots
Salads - Soups - Sidedishes / None         
Place the carrots, water, 1 T butter adn salt in a saucepan. Cover tightly to lock in the aroma of the carrots. Simmer over low heat for 15-20 minutes or until tender-crisp and the carrots have absorb...
Ingredients: 6 med or small carrots, thinly sliced, 1/4 c water, 1 T butter, salt to taste...

 
 
Glazed Carrots
Salads - Soups - Sidedishes / None         
Cook carrots in salted water to desired doneness. Some people like them crunchy and some like them done. For me no more that 2 or 3 minutes. Drain and put in cold icy water to stop cooking. When they...
Ingredients: 1/2 lb fresh baby carrots, 1 cup water, 1 T butter, 1 T brown sugar...

 
 
Glazed Carrots
Salads - Soups - Sidedishes / None         
Pour dressing over carrots in large nonstick skillet; stir to coat....
Ingredients: 1/4 cup Kraft Catalina Dressing, 1 lb baby carrots, 2 Tbsp Slivered Almonds, toasted, 2 Tbsp chopped fresh parsley...

 
 
Glazed Carrots
Salads - Soups - Sidedishes / None         
Heat oil in a skillet over medium. Add cumin seeds and cook until fragrant. Add carrots and toss to coat with oil. Season with salt & pepper. Add orange juice, cover, and cook for 8 minutes,...
Ingredients: 1 1/2 tbsp olive oil, 1 tsp cumin seads, 6 carrots sliced 1/4 thick on the diagonal, Salt and freshly ground black pepper...

 
 
Glazed Carrots
Salads - Soups - Sidedishes / None         
Cut carrots in half coin shapes....
Ingredients: 6 Medium Carrots (1lb.), 2 T Butter, 1/3 cup Brown Sugar, ...

 
 
Glazed Carrots
Salads - Soups - Sidedishes / None         
Heat together brown sugar and butter until sugar dissolves. add carrots and cook over medium heat, turning carrots till well glazed and tender. about 12 minutes....
Ingredients: 1/3 cup brown sugar, 2 tablespoons butter, 1/4 cup orange juice, ...

 
 
Glazed carrots
Salads - Soups - Sidedishes / None         
Pour dressing over carrots in large skillet. Cover and heat 12-15 minutes. Remove from heat. Add almonds and parsley....
Ingredients: 1/4 cup catalina dressing, 1 lb. baby carrots, 2 Tbsp. slivered almonds, toasted, 2 Tbsp. chopped fresh parsley...

 
 
Glazed Carrots
Salads - Soups - Sidedishes / None         
Cut the carrots and boil till done. Drain the water. Sprinkle the carrots with brown sugar, butter and chopped pecans. Mix together and serve....
Ingredients: Fresh Carrots, Brown Sugar, Butter, Chopped Pecans...

 
 
Glazed carrots and leeks
Salads - Soups - Sidedishes / None         
In a nonstick skillet, melt butter with sugar, thyme, salt and pepper over medium heat. Add carrots, leeks and 1/4 cup water, cover and cook, stirring once, 10 minutes. Uncover, cook, stirring occas...
Ingredients: 3 Tbs. butter, 1/4 cup packed dark brown sugar, 3/4 tsp. dried thyme, 1/2 tsp. salt...

 
 
Glazed carrots w/ thyme
Salads - Soups - Sidedishes / None         
In a large skillet, bring 1 1/3 cups water, brown sugar and butter to a boil on high heat. Add carrots and reduce heat. Partially cover and simmer until slightly tender (about 10 min)....
Ingredients: 3 Tbls dark-brown sugar, 1/4 cup unsalted butter, 2 1/2 lbs baby carrots, peeled and trimmed, 1 Tbls fresh thyme leaves, chopped...

 
 
Glazed Carrots with Cardamom and Ginger
Salads - Soups - Sidedishes / Vegetarian         
In a large skillet, melt the butter. Add the ginger, garlic and cardamom and cook over moderate heat until fragrant but not browned, about 2 minutes. Add the carrots and sugar and cook over moderately...
Ingredients: 6 tablespoons unsalted butter , 1/4 cup thinly sliced fresh ginger , 1 garlic clove, minced , 4 cardamom pods ...

 
 
Glazed Carrots with Currants
Salads - Soups - Sidedishes / Low-carb         
Heat oil in a large deep saute pan or Dutch oven over medium heat. Add cumin seeds; cook, stirring, until fragrant, about 30 seconds. Add carrots, salt and cayenne and cook, stirring, for 3 minutes. A...
Ingredients: 1/2 tbs. extra-virgin olive oil, 1 tsp. cumin seeds, 3 lbs. carrots of similar size, peeled and cut into 1/2-inch thick diogonal slices, 1/2 tsp. salt...

 
 
Glazed Carrots with Orange and Ginger
Salads - Soups - Sidedishes / None         
In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown, 2 minutes....
Ingredients: 1 tablespoon vegetable oil, Coarse salt and ground pepper , 2 tablespoons unsalted butter , 2 pounds carrots, cut into 1-inch lengths, halved if thick ...

 
 
Glazed carrots with pecans
Salads - Soups - Sidedishes / None         
Heat oil in a nonstick frying pan over medium-high heat. Add carrot and cook, stirring frequently, 4 mins. Stir in ginger and sugar and cook, stirring, until sugar melts, about 2 mins. Add pecans and ...
Ingredients: 1 tbsp olive oil, 6 cups diagonally sliced peeled carrots, 1 tsp minced fresh ginger, 1 cup packed brown sugar...

 
 
Glazed Carrots with Pistachios
Salads - Soups - Sidedishes / None         
Boil carrots until just tender. Drain....
Ingredients: 3lb small carrots, 3 cups water, 1/4 tsp salt, 1/2 cup pistachios...

 
 
Glazed Carrots with Rosemary
Salads - Soups - Sidedishes / None         
Peel the carrots and chop off the tops and the very tips. Cut each carrot into sticks. 2. Combine the butter, brown sugar, rosemary and orange juice together in a small bowl. 3. Place the carrot...
Ingredients: 10 long carrots , 2 tablespoon butter, melted , 4 tablespoon brown sugar, 1 sprig rosemary, chopped ...

 
 
Glazed Cinnamon Apples
Salads - Soups - Sidedishes / Kids         
This can be made in a pot or slow cooker (I would use a crock pot liner for easy clean up) Put apples in pot or slow cooker & drizzle with lemon juice....
Ingredients: 6 large Granny Smith apples, peeled, cored & cut into wedges, 1 tbsp fresh lemon juice, 1/2 C sugar, 1/2 C packed light brown sugar...

 
 
Glazed Mini Carrots
Salads - Soups - Sidedishes / Low-carb         
1.Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the l...
Ingredients: 3 cups mini carrots, (1 pound), 1/3 cup water, 1 tablespoon honey, 2 teaspoons butter...

 
 
Glazed Mini Carrots
Salads - Soups - Sidedishes / None         
Combine carrots, water, honey, butter and salt in a large skillet. Bring to a simmer over medium-high heat. Cover and cook until tender, 5 to 7 minutes. Uncover and cook, stirring often, until the...
Ingredients: 3 cups mini carrots , 1/3 cup water , 1 tablespoon honey , 2 teaspoons butter ...

 
 
Glazed Onions
Salads - Soups - Sidedishes / Vegetarian         
Dissolve stock cube in 500ml hot water in a heatproof glass bowl & set aside...
Ingredients: 1 Knorr Beef Stock Pot cube, 500ml hot Water, 1tbsp Olive Oil, 50g Butter...

 
 
Glazed Parsnips and Carrots
Salads - Soups - Sidedishes / Vegetarian         
In a large nonstick skillet combine parsnips, carrots, orange juice, dried cranberries, and ginger. Bring to boiling then reduce heat to medium. Cook, uncovered, for 7 to 8 minutes or until vegetable...
Ingredients: 8 oz. parsnips, cut into thin bite-size strips (2-1/4 c.), 8 oz. carrots, cut into thin bite-size strips (2-1/4 c.), 3/4 c. orange juice, 1/3 c. dried cranberries...

 
 
Glazed Pearl Onions
Salads - Soups - Sidedishes / None         
Combine onions, broth, molasses, cider vinegar and butter in a skillet; season with salt and pepper. Simmer, stirring occasionally, until reduced to a glaze, about 20 minutes. Sprinkle with parsley...
Ingredients: 1 lb frozen pearl onions, 1 cup chicken broth, 2 tbsp molasses, 2 tbsp cider vinegar...

 
 
Glazed Pineapple
Salads - Soups - Sidedishes / None         
Mix melted butter, brown sugar, curry powder, cinnamon, vanilla extract, salt in rum in a bowl....
Ingredients: 1 Pineapple, 4 tablespoon butter, 1/4 cup light brown sugar, 1/4 teaspoon curry powder...

 
 
Glazed Sweet Potatoes
Salads - Soups - Sidedishes / None         
Preheat oven to 375 F. Grease a 9x13 inch baking dish with butter. Cut each of the yams into 8 shaped wedges. Lay them out in the baking dish in an even layer....
Ingredients: 4 tbsp. of butter, plus 1 tbsp. for greasing, 4 yams or sweet potatoes, peeled, 3tbsp. of maple syrup, 1/2 cup of brown sugar...

 
 
Glazed sweet potatoes
Salads - Soups - Sidedishes / None         
Place sweet potatoes in large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook 25-40 min or until tender. Drain, cool slightly and peel. Cut into chunks....
Ingredients: 2 lb sweet potatoes or 2 cans (15 3/4 oz each), 1/4 c. Butter, cubed, 1/4 c. Maple syrup, 1/4 c. Packed brown sugar...

 
 
Glazzed Carrots
Salads - Soups - Sidedishes / None         
Place all ingrediants in saute pan and cook over high heat until boiling. cook until liquid has reduced about 10-15 minutes....
Ingredients: 3 cups Chopped carrots, 4-5 tsp sugar, 1/2 tsp salt, 1/8 tsp white pepper...

 
 
Glenn's Guacamole
Salads - Soups - Sidedishes / Low-fat         
Spoor the Avocadoes into a bowl. Add lemon juice and mash coarsely. Gently add the Onions, Cilantro and Tomatoes to the mixture. Add Tabasco and or Jalapeno Pepper to your preference. Season with ...
Ingredients: 3 ripe Avocados-Halved and pitted, 4 teaspoons of Fresh Lemon Juice, 3 Roma Tomatoes-Seeded and Chopped, 2 Tablespoons Red Onion-Chopped...

 
 
Glenn's Tomato Salsa
Salads - Soups - Sidedishes / None         
Garnish with Fresh Cilantro Sprigs. ...
Ingredients: 5 Roma Tomatoes-Seeded and diced, 2 Green Onions-Sliced on angle-small, 1/2 cup Sweet White or Yellow Onion-chopped, 2 cloves Garlic-Minced...

 
 
Glistening Cranberry Ring
Salads - Soups - Sidedishes / None         
Stir 1 cup of the boiling water into lemon gelatin in medium bowl at least 2 minutes or until completely dissolved. Set lemon gelatin aside to cool. Add lemon gelatin gradually to dressing, mixing...
Ingredients: 2 cups boiling water, divided, 1 pkg. (4 serving size) Jello Brand Lemon Flavor Gelatin Dessert, 1/2 cup Miracle Whip Dressing, 2 cups thawed Cool Whip Topping...

 
 
Glitter
Salads - Soups - Sidedishes / None         
Mix and press Crumb Liner into bottom and sides of 9x9x2 1/2 pan Chill. Pineapple Cream Base- Dissolve 1 package lemon Jello and 1/4 cup sugar in 1 cup hot water. Add 1 flat can crushed pineapple. 1/...
Ingredients: 1 pkg lime Jello, 1 pkg cherry or strawberry Jello, 2 c. hot water , 1 c. cold water ...

 
 
Global House Salad
Salads - Soups - Sidedishes / Quick Meals         
Heat oven to 350°F. Mix walnuts and honey in a shallow baking dish. Bake until golden, about 10 minutes. Remove; set aside. Whisk dressing ingredients in a bowl. Cut pear into thin slices. Combine nut...
Ingredients: Salad-, 1/2 cup walnuts, 1 tablespoon honey, 1 pear...

 
 
Glorified Corn
Salads - Soups - Sidedishes / None         
mix all ingredients together in 2 qt. casserole dish and bake at 350 for 45 minutes....
Ingredients: 1 can regular corn, 1 can creamed corn, 4 eggs, beaten, 4 tblsp. sugar...

 
 
Glorified Rice
Salads - Soups - Sidedishes / None         
Mix together...
Ingredients: 2 cups cooked rice (cooled), 1 cup crushed pineapple (drained), 1 cup miniature marshmallows, 1/2 cup powdered sugar...

 
 
Gluten Free Thanksgiving Stuffing
Salads - Soups - Sidedishes / Gluten-Free         
Soak cranberries in chicken broth for one hour. ...
Ingredients: ½ cup dried cranberries (soak in chicken broth for one hour), ½ cup chicken broth, ¼ cup olive oil, 2 cups chopped onions...

 
 
Gnocchi Chicken Minestrone
Salads - Soups - Sidedishes / None         
Sprinkle chicken with oregano, salt and pepper. In a Dutch oven, saute chicken in 1 tablespoon oil until no longer pink. Remove from the pan and set aside. ...
Ingredients: 1-1/4 pounds chicken tenderloins, cut into 1/2-inch pieces, 3/4 teaspoon dried oregano, 1/4 teaspoon salt & Pepper, 2 tablespoons olive oil, divided...

 
 
Gnocchi w Summer Vegetables
Salads - Soups - Sidedishes / None         
1. In a large skillet, heat oil over medium-high. Add squash and garlic and season with salt and pepper. Cook, stirring occasionally, until squash is crisp-tender, 4 to 5 minutes. Add tomatoes a...
Ingredients: 1 tbsp olive oil, 2 garlic cloves, minced, 1 pt grape tomatoes, halved, 1/4 c fresh basil chopped...

 
 

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