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Salads - Soups - Sidedishes Recipes         page 173 of 384

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19159 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Green Pea Salad
Salads - Soups - Sidedishes / None         
1) Combine all ingredients and hold ans serve at 41' or less....
Ingredients: 3 bags Frozen Peas, Blanched and cooled, 4 cups Cheddar cheese Cubes, 12 Hard Boiled Eggs, Chopped, 2 cup finely Chopped Celery...

 
 
Green Pea Soup
Salads - Soups - Sidedishes / None         
In a large pot saute onions and garlic in oil until softened. Add peas, water, cumin, celery salt and pepper. Cover and bring to a boil....
Ingredients: 1 large minced onion, 1 minced glove of garlic, 1 Cup green split peas, 6 Cups Water...

 
 
Green pea soup with yogurt dill cream
Salads - Soups - Sidedishes / None         
In a large saucepan, combine broth, potatoes, leeks, garlic, 1 tsp of salt and 1/8 tsp pepper. Bring to a boil over medium high heat. Reduce heat and simmer, covered until vegetables are almost ...
Ingredients: 3 1/2 cups fat free reduced sodium chicken broth, 2 Medium uncooked Yukon gold potatoes, peeled, cut into 1/2 inch chunks (2 cups), 1 1/2 medium leeks chopped (2 cups), 2 cloves garlic, minced...

 
 
Green Pea Tuna Salad
Salads - Soups - Sidedishes / None         
Add all ingredients together and mix well. Chill before serving....
Ingredients: 1 can green peas, drained, 1 can large chunk tuna, drained, 1 small sweet onion, diced, 2 hard boiled eggs, diced...

 
 
Green Peas Sandwich
Salads - Soups - Sidedishes / None         
8 brown bread slices, lightly buttered 1 large tomato, thinly sliced To be mixed into a filling 1 cup green peas, boiled and crushed 1 tablespoon finely chopped celery 1/4 cup th...
Ingredients: , , , ...

 
 
Green Pepper Casserole
Salads - Soups - Sidedishes / None         
Mix 1/4 cup stuffing and butter. Set aside...
Ingredients: 2 1/2 cups Pepperidge Farm Herb Seasoned Stuffing, 1 TBS butter or margarine, 1 lb. ground beef, 1 mediu, onion, chopped...

 
 
Green Pepper Casserole
Salads - Soups - Sidedishes / None         
dice peppers while the rice is cooking according to the directions. Brown hamburger and add peppers. Drain the fat. Mix all ingredients together and add cheese. Bake at 350 until the cheese me...
Ingredients: 2 lbs. hamburger, 2 cups rice, 2 green peppers, 1 can stewed tomatoes...

 
 
Green Peppers Stuffed with Corn
Salads - Soups - Sidedishes / Camping         
Remove tops and seeds from teh green peppers. Cover with boiling water, simmer 15 minutes, and drain. Put in a saucepan fresh or drained canned corn; add cream or milk and simmer 35 minutes. When crea...
Ingredients: 12 green peppers, 6 cups fresh corn or 3 (1 lb 13 oz) cans corn, 1 1/2 cup cream or milk, 1/2 tsp salt...

 
 
Green pepper-Tomato Saute
Salads - Soups - Sidedishes / Low-carb         
In a skillet, saute peppers, garlic and Italian seasoning in oil until peppers are tender-crisp, about 5 minutes. Add tomatoes; cook for 1-2 minutes or until heated through. Sprinkle with croutons i...
Ingredients: 2 medium green peppers, sliced, 1 garlic clove, minced, 1 teaspoon Italian seasoning, 1 teaspoon extra virgin olive oil...

 
 
Green Rice
Salads - Soups - Sidedishes / None         
Cook rice and broccoli. Add butter and beaten egg yolks. Add onions. Add beaten egg whites. Top with cheese. Bake in greased baking dish at 350 for 25 minutes....
Ingredients: 2 cup rice, 1 box of broccoli, 1/2 cup butter, 3 eggs, seperated...

 
 
Green Rice
Salads - Soups - Sidedishes / None         
Green Rice
Bake at 350 degrees F for 1 hour....
Ingredients: 1 cup cooked rice, 1 pkg. chopped broccoli cooked, 1 beaten egg, 1/2 stick butter chopped...

 
 
Green Rice
Salads - Soups - Sidedishes / None         
Combine the broth and chiles in a medium saucepan, bring to a boil, and then partially cover and simmer gently over medium to medium-low heat for about 10 minutes. Pour the chile mixture into a food p...
Ingredients: 1 3/4 cups chicken broth or water , 2 roasted poblano peppers, stems, seeds and skin removed , 1 roasted jalapeno pepper, stem, seeds and skin removed , 1/2 cup chopped fresh cilantro leaves, divided ...

 
 
Green Rice Casserole
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 200 degrees....
Ingredients: 2 eggs, 2 cups milk, 1 tbsp chopped onion, 1/4 tsp garlic powder...

 
 
Green Salad
Salads - Soups - Sidedishes / Low-carb         
Wash greens. Pat dry and place in a bowl....
Ingredients: 6 cups green salad mix (5 handfuls), 1 Tablespoon finely chopped shallots, 2 Tablespoons rice vinegar(seasoned variety), ...

 
 
Green Salad Dressing
Salads - Soups - Sidedishes / Raw         
Blend all ingredients in a high-speed blender until smooth. Pour over salad when ready to serve. ...
Ingredients: 1/2 cup cashews, 1/4 cup water , 2 tablespoons fresh tarragon, 1/2 clove garlic ...

 
 
Green salad w/ almonds and orange dressing
Salads - Soups - Sidedishes / None         
Place first 4 ingredients in a salad bowl, chill. In a small skillet sprinkle 3 Tbs. sugar over the almonds and cook medium heat until almonds are coated and sugar has dissolved. (They brown quickly...
Ingredients: 1 large head red leaf lettuce, washed, diced, chilled, 1 medium purple onion, sliced into rings, 1 11-oz. can mandarin oranges, drained, 1 small Jicama peeled and cut into Julienne strips...

 
 
Green Salad w/ Miso-Ginger Dressing
Salads - Soups - Sidedishes / Vegetarian         
Combine 1st 6 ingredients. Slowly wisk in oil....
Ingredients: 1 tbsp unseasoned rice vinegar, 1 tbsp white miso, 2 tsp grated fresh ginger, 1 garlic clove, minced...

 
 
Green Salad with Buttermilk Dressing
Salads - Soups - Sidedishes / None         
Puree 2 scallions, 1/2 garlic clove, 1/4 cup each buttermilk and plain yogurt, 2 tsp rice vinegar and 1/4 tsp each sugar and salt in a blender. Toss 2 heads butter lettuce, 1/2 cup shredded carrots, ...
Ingredients: , , , ...

 
 
green salad with creamy mustard vinaigrette
Salads - Soups - Sidedishes / None         
in a small bowl add all ingredients except olive oil and whisk together...
Ingredients: 3 tbsp champagne vinegar, 1/2 tsp dijon mustard, 1/2 tsp minced fresh garlic, 1 extra large egg room temp...

 
 
Green salad with papaya-seed dressing
Salads - Soups - Sidedishes / None         
IN a blender, whirl vinegar, oil, chopped onion, sugar and mustard until smooth. Add papaya seeds and pulse until seeds look likely coarsely ground pepper....
Ingredients: 1/3 c. rice vinegar, 1/3 c. canola oil, 1/2 small sweet onion chopped , 1 large sweet onion, thinly sliced into rings and rinsed with cold water...

 
 
Green Salad with Prosciutto Vinaigrette
Salads - Soups - Sidedishes / None         
Preheat oven to 300. Arrange prosciutto in a single layer on a wire rack set inside a rimmed baking sheet and bake until browned and crisp, 20 25 minutes. Let cool, then crush into bits. Whisk garlic...
Ingredients: Servings- Makes 1/2cup vinaigrette , 4 slices thin prosciutto (about 1 ounce) , 1 garlic clove, finely grated , 1/4 cup olive oil ...

 
 
Green Salad with Simple Vinaigrette
Salads - Soups - Sidedishes / None         
1. Combine salad greens, radishes, and cucumber in a large bowl. Combine olive oil, vinegar, salt, and freshly ground black pepper, stirring with a whisk. Drizzle over salad mixture; toss gently...
Ingredients: 4 cups mixed gourmet salad greens , 3 thinly sliced radishes, 1/2 cup chopped seeded cucumber , 2 tablespoons extra-virgin olive oil ...

 
 
Green Soup (Caldo Verde)
Salads - Soups - Sidedishes / None         
Green Soup  (Caldo Verde)
In a large saucepan over medium heat, cook onion and garlic in 3 tablespoons olive oil for 3 minutes. Stir in potatoes and cook, stirring constantly, 3 minutes more. Pour in water, bring to a boil, an...
Ingredients: 4 tablespoons olive oil, divided , 1 onion, minced , 1 clove garlic, minced , 6 potatoes, peeled and thinly sliced...

 
 
Green Split Pea Soup with Seitan
Salads - Soups - Sidedishes / None         
Place the peas in a colander and rinse. Set aside. Warm the oil in a 3- to 4-quart pot over medium heat. Add the onions and saute for 3 to 5 minutes, until soft and translucent. Add the carrots and s...
Ingredients: 1 1/2 c. green split peas, 1 Tbl. olive oil, 1 medium onion, chopped (about 1 cup), 2 medium carrots, sliced...

 
 
Green Spring Salad Mix
Salads - Soups - Sidedishes / None         
In salad bowl, toss salad, green onions, and half dressing. Top with croutons....
Ingredients: 2 (10 ounce) bags spring - mix salad greens, 1 bunch fresh green onions, sliced, 1 (8 ounce) bottle creamy Italian salad dressing, 1 (16 ounce) package seasoned croutons...

 
 
Green Summer Salad
Salads - Soups - Sidedishes / None         
Combine spinach, strawberries and cheese and toss with dressing. (If desired, you can add more dressing.)...
Ingredients: 4 cups fresh spinach, torn into pieces, 1 1/2 cups sliced strawberries, 1/3 cup crumbled feta cheese, 1/2 cup wild berry vinaigrette...

 
 
green tea broth with udon noodles
Salads - Soups - Sidedishes / Vegetarian         
put 7 cups of water in a large pot with a tight fitting lid and bring to a boil. remove from the heat and let rest for a couple min. stir in the tea leaves (or use a tea ball or cheesecloth, or some o...
Ingredients: 1/4 cup green tea leaves, salt and pepper, 8 oz udon noodles, 1 tblspn sugar optional...

 
 
Green Tomato and Honeydew Melon Salad
Salads - Soups - Sidedishes / None         
Toast cumin in a dry small heavy skillet over medium heat, stirring constantly, until fragrant and a shade darker, about 1 min. Transfer to a large bowl....
Ingredients: 1 tsp ground cumin, 2 tbsp raw green (hulled) pumpkin seeds (pepitas), 2 tbsp plus 1/4 tsp extra virgin olive oil, divided, 1 tbsp distilled white vinegar...

 
 
Green Tomato Casserole
Salads - Soups - Sidedishes / None         
Place a layer of tomatoes in a sprayed baking dish, sprinkle with onions, lemon peel, salt, pepper, sugar and breadcrumbs. Continue layers until all tomatoes are used up. Sprinkle with lemon juice, ...
Ingredients: 4 green tomatoes, cut into 1/4 inch slices, 3/4 cup onion, chopped, 1 lemon, juice and zested, salt, pepper and sugar to taste...

 
 
Green Tomato Chutney
Salads - Soups - Sidedishes / None         
Combine all ingredients in a large dutch oven; bring to a boil. Reduce heat and simmer, uncovered, until thick, stirring frequently. Cool; pour into airtight container. Can be refrigerated up to ...
Ingredients: 8 cups chopped green tomatoes, 4 cups chopped apples, 1 cup sugar, 2 cups chopped bell peppers (green and/or red)...

 
 
Green Tomato Relish
Salads - Soups - Sidedishes / None         
Shred or grind all the vegetables together. Place in large container and sprinkle with the salt. Stir and let stand in a cool place overnight. Next day, Rinse and drain well. Combine sugar, vine...
Ingredients: 4 cups ground onion (approximately 4 medium onions), 1 medium head cabbage ground, 6 cups ground green tomatoes (approx 12-15 med.), 4 cups ground carrots or red bell peppers (apx 1 pound carrots)...

 
 
Green turkey chili
Salads - Soups - Sidedishes / None         
Put turkey thighs on top of onion in 3 1/2-qt or larger slow cooker. Add beans and corn. Mix salsa, chiles, garlic, cumin, and salt in meduim bowl; pour over top....
Ingredients: 1 medium onion, chopped, 2 turkey thighs (1lb each), skin removed, 1 can (15.5oz) white kidney beans, rinsed, 1 can (11 oz) corn, drained...

 
 
Green Vegetable Soup with Lemon-Basil Pesto
Salads - Soups - Sidedishes / None         
1. Cook pasta according to package directions, omitting salt and fat. 2. While pasta cooks, heat a large Dutch oven over medium heat. Add 2 teaspoons oil; swirl to coat. Add leeks, celery, ...
Ingredients: 3/4 cup uncooked orzo , 4 teaspoons olive oil, divided , 1 1/2 cups thinly sliced leeks (about 2), 1 cup thinly sliced celery ...

 
 
Greenbean Salad
Salads - Soups - Sidedishes / Quick Meals         
Mix all ingredients to taste. Use fresh or frozen greenbeans....
Ingredients: Olive oil, Red wine vingear, Salt, Pepper...

 
 
Greenbean Stew
Salads - Soups - Sidedishes / None         
Place steak, flour, salt, and pepper in crock pot and mix until steak is coated evenly....
Ingredients: 1 1/2 lbs round steak, 1/3 cup flour, 1 tsp salt, 1/4 tsp pepper...

 
 
Greens
Salads - Soups - Sidedishes / Low-fat         
season greens with garlic powder, onion powder & tonys Cook on medium for an hour or so...
Ingredients: Bag of Glory Greens (cut and washed), 1 32 oz box Chicken Broth, 2 Large onions- diced, Garlic powder...

 
 
Greens and Beans
Salads - Soups - Sidedishes / None         
Heat oil over medium heat in a large dutch oven....
Ingredients: 2 tbls. olive oil, 1 chopped onion, 2 cloves garlic sliced, 1/4 teaspoon red pepper flakes...

 
 
greens beans with mushrooms and crispy onions ring
Salads - Soups - Sidedishes / None         
In a bowl toss the onion with 1 tablespoon of the flour and 1/4 teaspoon of salt. Heat 1 1/2 tablespoons of the oil in a large skillet over medium high heat. Cook the onion, stirring, until golden...
Ingredients: 1/2 small red onion, cut into thin rings and separated, 2 tablespoons all-purpose flour, kosher salt and pepper, 2 1/2 tablespoons olive oil ...

 
 
Greens with Bacon, Mushrooms, and Blue Cheese
Salads - Soups - Sidedishes / None         
Cook bacon in a large skillet over medium heat, stirring occasionally, until crisp, 8–10 minutes. Using a slotted spoon, transfer bacon to a paper towel–lined plate. Cook onion in same skil...
Ingredients: 4 slices slices thick-cut bacon, cut into 1 inchpieces , 1 small red onion, sliced ¼ inch thick , ½ pound chanterelles or crimini (baby bella) mushrooms, cut into pieces , 1 garlic clove, finely grated...

 
 
Greens with Cornmeal Dumplings
Salads - Soups - Sidedishes / None         
Bring stock to rolling boil in large heavy pot, add greens and bring to a boil, pushing them under as they wilt. Cook uncovered 10-15 minutes, till just tender. Add salt and pepper as needed....
Ingredients: 2-3 lbs greens, 8 cups pork stock or lightly salted water (with 3 cloves garlic), salt and pepper to taste, ...

 
 
Greens with quick artichoke vinaigrette
Salads - Soups - Sidedishes / None         
In medium bowl, whisk together the lemon juice, oil, salt, pepper. Stir in the artichokes. Divide the greens among individual plates and top with vinaigrette....
Ingredients: 3 tbs fresh lemon juice, 1/3 cup extra virgin olive oil, 1/2 tsp salt, 1/4 tsp pepper...

 
 
Greens, cukes & radishes dressed salad
Salads - Soups - Sidedishes / None         
Arrange lettuce and spinach among 2 plates. Arrange cucumbers and radishes over lettuce. Combine sour cream, vinegar and chives; spoon onto each serving. Sprinkle with fresh black pepper to taste. ...
Ingredients: 3 c. dark leaf lettuce and spinach mix, 1 cucumber, peeled and sliced, 8 red radishes, sliced, 1/4 c. sour cream...

 
 
Greg's Baked Beans
Salads - Soups - Sidedishes / None         
Greg's Baked Beans
Place hamburger and chopped onion in a pot and brown. Drain off the excess fat....
Ingredients: 1 lb. Hamburger, lean, 1 small Onion, chopped fine, 1 large can Bush's Baked Beans, or 4 cans Pork and Beans, BBQ Sauce to taste (approx. 1/4 cup...

 
 
Greg's scallop potatoes
Salads - Soups - Sidedishes / Grilling         
Preheat grill take aluminum foil off of roll, normal sheet size. cover foil with layer of butter. skin potatoes and cut into potato chip size pieces....
Ingredients: potato - 1 per person, butter - 4 slices, alumnium foil, ...

 
 
Grilled Artichokes
Salads - Soups - Sidedishes / None         
Slice artichoke tops off, trim stem and tips of individual leaves. Boil until bottoms pierce easily (25-30 mins). Drain artichokes. Cool. Cut lengthwise. Scrape out any fuzziness and purple tipped...
Ingredients: 4 large Artichokes, 1/4 c Balsamic Vinegar, 1/4 c Water, 1/4 c Soy Sauce...

 
 
Grilled Artichokes
Salads - Soups - Sidedishes / None         
Prepare artichokes, fill dutch oven with water, add lemon juice. Trim leaves from top of artichoke. Remove outer layers of leaves from the stem end and snip all remaining spikey tips from outer layers...
Ingredients: 2 Lemons, 1/4 Tsp Salt, 4 Large Artichokes, 1 Tbs extra Virgina Olive Oil...

 
 
Grilled Artichokes
Salads - Soups - Sidedishes / None         
To prepare artichokes- Fill a Dutch oven with water, add the juice of 1 lemon. Trim leaves from the top of an artichoke. Remove the outer layer of leaves from the stem end and snip all remaining sp...
Ingredients: 2 medium lemons, 4 large artichokes, 1 tbsp extra virgin olive oil, Salt and pepper...

 
 
Grilled Asparagus
Salads - Soups - Sidedishes / Grilling         
Trim asparagus, cutting off the bottoms. ...
Ingredients: 25 stock of asparagus, 1 tbsp black pepper, 1 tbsp table salt, 1/2 tbsp garlic salt...

 
 
Grilled Asparagus
Salads - Soups - Sidedishes / Grilling         
(I recommend soaking the asparagus like you would ears of corn, after trimming)Layer asparagus in bottom of baking tray, and coat evenly with vinegar. Sprinkle with seasoning salt and white pepper. (U...
Ingredients: 1 lb. Rinsed Asparagus, With Woody Ends Trimmed, 1 Tbsp. Garlic Rice Wine Vinegar, 1 tsp. Lawry's Seasoning Salt, 1/4 tsp. White Pepper...

 
 
Grilled Asparagus & Portobello Mushroom Salad
Salads - Soups - Sidedishes / None         
Mix vinaigrette; cover and refrigerate....
Ingredients: VINAIGRETTE, 1/4 c. olive oil, 2 T. white wine vinegar, 1 T. dijon mustard...

 
 

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