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Salads - Soups - Sidedishes Recipes         page 395 of 412

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 20562 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Vegetable soup with Chorizo Meatballs
Salads - Soups - Sidedishes / None         
Preheat the oven to 400 degrees.Mix the hot sausage and the chorizo in a bowl. Then take the meat mixture a make into small meatballs; line a cookie sheet with foil,less clean up,place the meatballs o...
Ingredients: pearl onions, garlic/raw and roasted, zucchini, shredded carrots...

 
 
Vegetable Soup with Sweet Basil
Salads - Soups - Sidedishes / None         
Cut the leeks, onion, celery, zucchini, green beans, and carrots into cubes. Combine in a 6 qt stockpot 3 tbsp olive oil with the water. Add veges and saute' over medium low heat until all the water e...
Ingredients: 2 small leeks, white part only, 1 small onion, 2 stalks celery, 1 medium zucchini...

 
 
Vegetable Stew
Salads - Soups - Sidedishes / None         
Put the water and chicken broth in the pot. Then put the corn in....
Ingredients: 1 can of corn , 1 can of peas , 3 potatoes , 5 pinches of salt ...

 
 
Vegetable Stock
Salads - Soups - Sidedishes / None         
Makes 3ltrs Heat the Olive oil in a large stock pot over medium heat. Add carrots, celery, onion, turnip, mushrooms & garlic, stirring to coat in oil. Cook the vegetables, stirring continuously...
Ingredients: 2tbsp Olive Oil, 3 Carrots, cut into chunks, 5 Celery sticks, sliced thick , 1 large brown Onion, unpeeled & quartered ...

 
 
Vegetable -Sugar Snap Peas with Leeks and Pancetta
Salads - Soups - Sidedishes / None         
Bring a large pot of salted water to a boil. Add the peas and cook until bright green and crisp-tender, about 5 minutes. Drain and run under cold water until the peas cool to room temp; pat dry....
Ingredients: Kosher salt, 1 1/2 lbs. sugar snap peas, strings removed, 1 T. EVOO, 2 oz. pancetta, diced...

 
 
Vegetable Tarte Tartin
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400. Toss both kinds of potatoes, the parsnips, the onion, the garlic, the olive oil, 1 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Spread in a single layer on a baking s...
Ingredients: 2 medium Yukon Gold potatoes, peeled and cut into 1/2 inch thick rounds, 2 meduim sweet potatoes, peeled and cut into 1/2 inch thick rounds, 2 medium parsnips, peeled and cut into 1/2 inch thick rounds, 1 small onion, cut into 1/2 inch thick rounds...

 
 
Vegetable Tian
Salads - Soups - Sidedishes / None         
Preheat the oven to 375 degrees. Coat a baking dish with olive oil cooking spray. Heat 1 Tablespoon of olive oil in a large skillet over medium heat. Once hot, add the onions and saute until transluce...
Ingredients: 2 Tablespoons Olive Oil, divded, 1 Large Sweet Yellow Onion, cut in half and sliced, 2 Cloves of Garlic, mined, 2 Russet Potatoes, unpeeled...

 
 
Vegetable Tian
Salads - Soups - Sidedishes / None         
Preheat the oven to 375 degrees F. Brush a 9 by 13 by 2-inch baking dish with olive oil. In a medium saute pan, heat 2 tablespoons of olive oil and cook the onions over medium-low heat for 8 to...
Ingredients: see below.., , , ...

 
 
Vegetable Wellington
Salads - Soups - Sidedishes / None         
Arrange a mixture of the vegetables in 6-8 individual bundles. Pat the vegetables dry with paper towels. Unroll the dough and cover with damp towel to keep moist. Place 1 sheet of dough on a cutting b...
Ingredients: 1 bunch asparagus, blanched, cooled, cut into 2 inch pieces, 2 carrots, julienned into 2 inch pieces, blanched, cooled, 4 oz snow peas, blanched, cooled, cut into 2 inch strips, 1 zucchini, julienned into 2 inch pieces...

 
 
Vegetable-Apple Soup w/Orange-Kiwi Drizzle
Salads - Soups - Sidedishes / Vegetarian         
In large stock pot, heat coconut oil over medium high heat. Add onions, celery, fennel, apples, potatoes, garlic, salt, pepper, ginger. Saute until vegetables begin to soften, about 8 min....
Ingredients: 2T coconut oil, 2 small, sweet onions, small dice, 1 bunch celery hearts, outer ribs removed (tender ribs and leaves only), small dice, 1 bulb fennel, outer layer removed, small dice...

 
 
Vegetable-Bean Soup with Pistou
Salads - Soups - Sidedishes / None         
In large stock pot (5-6 quart) heat butter or margarine and oil and add onion, leeks, and carrots. Saute the vegetables for 5 minutes, and then add the potato, boiling water and salt. Bring soup to a ...
Ingredients: 1 T. butter/margarine, 1 T. oil, 1 medium onion, chopped, 2 large leeks, chopped...

 
 
Vegetable-Beef Barley Soup
Salads - Soups - Sidedishes / None         
in 4- to 5- quart slow cooker, mix all ingredients. Cover and cook on low heat setting 8 to 9 hours...
Ingredients: 1 1/2 lb beef stew meat, 1 smalll bell pepper, chopped , 3/4 cup chopped onion, 3/4 cup 1-inch pieces fresh or frozen green beans...

 
 
Vegetable-Miso Soup
Salads - Soups - Sidedishes / None         
In a 3- to 4-quart saucepan, bring 6 cups water and the kombu to a simmer over medium heat. Reduce the heat to low and cook for 1 minute. Discard the kombu and transfer the dashi to a large measuring ...
Ingredients: 1 6x1-inch strip kombu (dried kelp) , 2 Tbs. extra-virgin olive oil , 1 cup thinly sliced leeks, white and light-green parts only (from 2 medium leeks), well rinsed, 1 Tbs. finely chopped fresh ginger ...

 
 
Vegetables
Salads - Soups - Sidedishes / None         
2 cans mixed Vegetables Drained 1 mushroom 1 can water chestnut Cover with shredded cheese Top with buttered crackers: Use 1 pkg crackers from box & ½ stick butter Brown ...
Ingredients: , , , ...

 
 
Vegetables - Zesty Roasted
Salads - Soups - Sidedishes / None         
Preheat oven to 450 deg. Line 15 x 10 x 1 baking pan with foil. spray with cooking spray and set aside....
Ingredients: 1/2 lb whole button mushrooms, 1-1/2 cups baby carrots, 1 medium onion, peeled, cut into 1/2 inch thick wedges, 1 large yellow, red or green pepper, cut into 8 strips...

 
 
Vegetarian Black Bean Chili
Salads - Soups - Sidedishes / None         
Heat oil in heavy large pot over medium-high heat. Add onions, bell peppers, and garlic; sauté until onions soften, about 10 minutes. Mix in chili powder, oregano, cumin, and cayenne; stir 2 minutes. ...
Ingredients: 1/4 cup olive oil, 2 cups chopped onions, 1 2/3 cups coarsely chopped red bell peppers (about 2 medium) , 6 garlic cloves, chopped...

 
 
Vegetarian Chili
Salads - Soups - Sidedishes / None         
Heat a large sauté pan over medium high heat, spraying with cooking spray. Cook vegetables until they are slightly soft - about 6-7 minutes. Meanwhile, combine tomatoes, beans, and spices in a l...
Ingredients: 1 (15 oz) can pinto beans - drained and rinsed, 1 (15 oz) can black beans - drained and rinsed, 1 (15 oz) can light red kidney beans - drained and rinsed, 1 (15 oz) can dark red kidney beans - drained and rinsed...

 
 
Vegetarian Chili
Salads - Soups - Sidedishes / None         
Heat the olive oil in a large pot over medium heat. Stir in the onion, and season with bay leaves, cumin, oregano, and salt. Cook and stir until onion is tender, then mix in the celery, green bell pep...
Ingredients: 1 tablespoon olive oil, 1/2 medium onion, chopped, 2 bay leaves, 1 teaspoon ground cumin...

 
 
Vegetarian Chili
Salads - Soups - Sidedishes / None         
Heat oil in heavy saucepan over medium-high heat. Add onions and garlic. Saute about 8 minutes or until onions are translucent. Add beans, taco seasoning, basil, oregano, and thyme. Stir 2 minutes....
Ingredients: 3 tablespoons Olive Oil, 1 1/2 cups chopped Onion, 8 large Garlic Cloves, chopped, 2 (19 ounces) cans Red Kidney Beans...

 
 
Vegetarian Chili
Salads - Soups - Sidedishes / Vegetarian         
In large saucepan, saute zucchini, onion and red pepper in oil until tender, 2 to 3 minutes. Stir in beans, tomatoes, corn and brown sugar. Cover and simmer 8 to 10 minutes....
Ingredients: 1 cup chopped zucchin, 1/2 cup chopped onion, 1/2 cup chopped red or green bell pepper, 1 tablespoon olive oi...

 
 
Vegetarian Chili
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in large nonstick skillet. Add onion and bell pepper; cook and 2 minutes until crisp-tender. Transfer onion mixture to slow cooker....
Ingredients: 1 tablespoon vegetable oil, 1 cup chopped onion, 1 cup chopped bell pepper, 1/2 cup corn, drained if using canned...

 
 
Vegetarian Chili
Salads - Soups - Sidedishes / None         
Mix all ingredients, except cheese, in slow-cooker. Set on low and cook for 4-6 hours....
Ingredients: 1 small onion, chopped, 3 garlic cloves, minced, 3/4 cup carrots, chopped, 1/2 green bell pepper, chopped...

 
 
VEGETARIAN CHILI
Salads - Soups - Sidedishes / Vegetarian         
Toss all in pot and let simmer for an hour....
Ingredients: Red Onion - chopped, Garlic - diced, Black Beans - can, Kidney Beans - can...

 
 
Vegetarian Curry Dish, or 'Rystafel'
Salads - Soups - Sidedishes / None         
Method- Fry onions, tomatoes, carrots, curry powder and banana, 'til onions are glassy. Add mustard, worcester sauce, water and salt. When water boils add all other veggies. Cook until ve...
Ingredients: 2 onions, sliced, 2 carrots, sliced, 3 ripe tomatoes, chopped, 2 tsp. curry powder...

 
 
Vegetarian Dirty Rice
Salads - Soups - Sidedishes / Vegetarian         
In a large skillet heat 1 tablespoon of oil over medium high heat. Add green pepper, onion and celery and saute for about 5 minutes....
Ingredients: 1 tsp parsley flakes, 1/2 tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp celery salt...

 
 
Vegetarian Fried Rice
Salads - Soups - Sidedishes / Vegetarian         
Cook peas & carrots. Put oil in a non-stick skillet. Place over medium heat until hot. Add rice, stir fry 3-4 minutes. Stir in vegetables and fry for 3 more minutes or until celery is tender. Add...
Ingredients: 1 Tbsp canola oil, 3 cups cooked brown rice, 2 Tbsp soy sauce, 1/2 cup diced celery...

 
 
vegetarian liver
Salads - Soups - Sidedishes / None         
Blend all together in food processor....
Ingredients: 1 can sweet peas, 3 hard boiled eggs 3/4 cup chopped walnuts, 1-2 onions sauteed, salt ...

 
 
Vegetarian Loaded Red Potato and Broccoli Soup
Salads - Soups - Sidedishes / Vegetarian         
Whisk together flour and 1/3 C broth until smooth. Combine remaining broth with potatoes, broccoli, celery and onion in a Dutch Oven. Bring to a boil; cover, reduce heat, simmer 8 minutes o...
Ingredients: Flour (3/4 C), Low Sodium, Fat-Free Vegetable Broth-- DIVIDED (2, 14 1/4oz cans), Red Potato (1.5 pounds, unpeeled, cubed), Broccoli Florets (3C, chopped)...

 
 
Vegetarian Pho
Salads - Soups - Sidedishes / None         
Pho ingredients- 1 8-oz. pkg. rice noodles 1 8-oz. pkg. Asian-flavor baked tofu, thinly sliced 2 cups soybean sprouts 2 cups watercress 4 green onions, sliced (½ cup) ¼ cup chopped cilantro 1...
Ingredients: 6 cups low-sodium vegetable broth, 3 large shallots, sliced (1 cup), ½ cup dried shiitake mushrooms, 10 cloves garlic, peeled and crushed...

 
 
Vegetarian Pho
Salads - Soups - Sidedishes / Vegetarian         
...
Ingredients: , , , ...

 
 
Vegetarian Steamed Dumplings
Salads - Soups - Sidedishes / None         
Preheat the oven to 200 degrees F. Cut the tofu in half horizontally and lay between layers of paper towels. Place on a plate, top with another plate, and place a weight on top (a 14-ounce can of ve...
Ingredients: 1/2 pound firm tofu, 1/2 cup coarsely grated carrots, 1/2 cup shredded Napa cabbage, 2 tablespoons finely chopped red pepper...

 
 
Vegetarian Tortilla Soup
Salads - Soups - Sidedishes / None         
Put the presoaked beans into your slow cooker. If you don't have time to soak the beans overnight, you can quick soak them by boiling rapidly on the stove for 10 minutes, and then letting the beans s...
Ingredients: 1 cup dried pinto beans, soaked overnight, 1 (15 ounce) can fire - roasted tomatoes, 1 medium yellow onion, diced, 3 garlic cloves, minced...

 
 
Vegetarian Vegetable Soup
Salads - Soups - Sidedishes / None         
1) Cook until all veggies are tender, approx. 1 hour. 2) Hold at temp. above 135' CCP- Cool leftovers to below 41' within 2 hours. Reheat to 165' within 2 hours if reusing....
Ingredients: 2 gallons LS vegetable stock, 2 cups diced carrots, 3 cups diced celery, 3 cups diced onion...

 
 
Vegetarian Vegetable Soup
Salads - Soups - Sidedishes / None         
Parboil potatoes for about 10 minutes, remove from water and set aside. Heat butter and oil on medium, add garlic, onion, carrot and green beans. Saute for about 6 minutes....
Ingredients: 31 oz. vegetable broth, 1 Tbsp. butter, 2 medium carrots, diced, 1/2 c. corn kernals...

 
 
Veggie - Bacon Wrapped Green Beans
Salads - Soups - Sidedishes / None         
Cut Bacon Pkg in half. Using 1/2 strip wrap 6-8 green beans and secure with toothpick. Place on cookie sheet....
Ingredients: 2 cans green beans or equivalent amount of fresh beans, 1 Pkg Bacon, 1 cup Brown Sugar, 1 Tbs. Soy Sauce...

 
 
Veggie - Not Your Mama's Green Bean Casserole
Salads - Soups - Sidedishes / None         
Preheat the oven to 475 degrees F. Combine the onions, flour, panko and salt in a large mixing bowl and toss to combine. Coat a sheet pan with nonstick spray and evenly spread the onions on the pan...
Ingredients: Topping, 2 medium onions, thinly sliced, 1/4 cup all-purpose flour, 2 tablespoons panko bread crumbs...

 
 
Veggie Bars
Salads - Soups - Sidedishes / None         
Spread the crescent rolls on a cookie sheet and bake at 350 until brown. Mix cream cheese, mayo and ranch mix together and spread on cooled crescent rolls. Top with broccoli, carrots, tomatoes, gree...
Ingredients: 2 cans crescent rolls, 2 oz cream cheese, 1 cup mayo, 1 package ranch mix...

 
 
Veggie Casserole
Salads - Soups - Sidedishes / None         
Mix veggies, soup, cheese and one can of onions. Pour in a greased 9 x 9 dish. Bake at 350 degrees covered for 35 to 40 minutes, then addthe other can of onions. Uncover and back 5 to 10 minutes more ...
Ingredients: 1 Pound Bag Frozen California Blend (Thawed), 1 Can Cream of Mushroom Soup, 2 Cups Grated Mild Cheddar Cheese, 2 Cans French Fried Onions...

 
 
Veggie Casserole
Salads - Soups - Sidedishes / None         
Slice veggies and layer in dish. Pour olive oil over top. Bake 350 for 30min...
Ingredients: 2 squash, 2 zucchini, 1 onion, 1 tomatoe...

 
 
Veggie Chili
Salads - Soups - Sidedishes / None         
Spray large pan with oil, then add onions, chiles and garlic. Cook over low heat for 5 minutes, stirring constantly. Add celery, carrots, tomatoes, chili powder and water. Bring to a boil....
Ingredients: 1 onion, peeled and chopped, 1-2 fresh serrano chiles, seeded and chopped, 2 Tbsp chopped garlic, 1 Tbsp chili powder...

 
 
Veggie Chili
Salads - Soups - Sidedishes / None         
Heat a large soup pot over high heat, add the oil, and wait until it shimmers. Add the onions and cook, stirring with a wooden spoon, until the onions are lightly browned. Add the mushrooms and contin...
Ingredients: 1 Tbl. extra virgin olive oil, 2 yellow onions, diced small, 8 ounces button mushrooms, chopped, 2 Tbl. ground cumin...

 
 
Veggie Chopped Liver
Salads - Soups - Sidedishes / Vegetarian         
In a deep frying pan, heat the oil to medium. Add the sliced onions and cover for 5 minutes. Stir and saute slowly until the onions are golden brown and caramelized. This will take at least 20-30 ...
Ingredients: 5 large onions, sliced, 1/4 cup vegetable oil, 2 cups canned green beans, drained and rinsed, 1/2 cup canned peas, drained and rinsed...

 
 
Veggie Chowder
Salads - Soups - Sidedishes / None         
In a large saucepan, combine the broth, potatoes, carrots and onion. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until vegetables are tender. ...
Ingredients: 2 cups reduced-sodium chicken broth, 2 cups cubed peeled potatoes, 1 cup chopped carrots, 1/2 cup chopped onion...

 
 
Veggie Chowder
Salads - Soups - Sidedishes / None         
In a large saucepan, combine potatoes, broth, carrots and onions; bring to a boil. Reduce heat; simmer, uncovered, 10-15 minutes or until vegetables are tender....
Ingredients: 2 cups cubed peeled potatoes, 2 cups chicken broth, 1 cup chopped carrots, 1/2 cup chopped onion...

 
 
Veggie Dip
Salads - Soups - Sidedishes / Low-fat         
In a bowl, combine mayonnaise, sour cream and soup mix. Stir in spinach and water chestnuts. Cover and refrigerate for at least 2 hours. Serve with vegetables....
Ingredients: 1 cup mayonnaise, 1 cup sour cream, 1 envelope vegetable soup mix, 1 package (10 ounces) frozen chopped spinach, ...

 
 
Veggie ''Fried Rice''
Salads - Soups - Sidedishes / None         
In a large frying pan, saute zucchini, tomatoes, beans, and rice in olive oil. Season with salt and pepper....
Ingredients: 1 zucchini, cut into bite-sized pieces, handful cherry tomatoes, halved, 1 can black beans, rinsed and drained, 2 cups cooked rice, or cauliflower rice...

 
 
veggie greek salad
Salads - Soups - Sidedishes / None         
mix...
Ingredients: cut tomatoes, cut cucumber, diced onion, cut red pepper...

 
 
Veggie Ground Beef Soup
Salads - Soups - Sidedishes / None         
Brown beef in a dutch oven. Stir in remaining ingredients. Reduce heat to med and continue cookig until veggies are tender about 30 to 40 min...
Ingredients: 1 lb ground beef, 3 c shredded cabbage, 2 c sliced carrots, 2 c sliced potatoes...

 
 
Veggie Gyros
Salads - Soups - Sidedishes / None         
Greek Rice In a small saucepan, combine all of the ingredients. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until rice is tender and liquid is absorbed....
Ingredients: 2 pieces of whole wheat round flat-bread, olive oil, 12 falafel balls , 1 small tomato, sliced...

 
 
Veggie Lo Mein
Salads - Soups - Sidedishes / None         
Bring 2 quarts of water and a generous sprinkling of salt to boil in large pot. Add broccoli; cook until crisp-tender, about 2 minutes. Transfer to a plate with a slotted spoon. Add spaghetti, cook, s...
Ingredients: Salt, 8 ounces each- broccoli crowns, cut into small florets, and sliced mushrooms, 1/2 box (8 ounces) spaghetti, 7 to 8 ounces drained extra-firm tofu (1/2 package), cut into bite-size chunks...

 
 

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