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Salads - Soups - Sidedishes Recipes         page 44 of 385

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19209 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Bow Tie Salad
Salads - Soups - Sidedishes / None         
Combine all ingredients except the cashews and mix well. Add the cashews just before serving....
Ingredients: 16 oz. bow tie pasta (cooked, drained, and rinsed), 1 cup chopped celery, 1 cup green grapes, cut in half, 1 small can pineapple tidbits...

 
 
bow ties Brussels sprouts and candied almonds
Salads - Soups - Sidedishes / None         
preheat oven to 400 on baking sheet toss brussels sprouts with olive oil season with salt and pepper roast tossing occasdionally about 15 min mean while in large pot boil salted water cook pasta...
Ingredients: 3/4 lb brussels sprouts trimmed and corsely chopped, 2 tbsp extra virgin olive oil, salt and pepper, 1 lb bowtie pasta...

 
 
Bow Ties with Tomatoes, Feta, and Balsamic Dressin
Salads - Soups - Sidedishes / None         
Cook pasta according to directions. Drain and rinse with cold water to chill. Combine cooked pasta, tomatoes, grapes, and basil in large bowl....
Ingredients: 6-oz uncooked farfalle, 2 c grape tomatoes, halved, 1 c seedless green grapes, halved, 1/3 c fresh basil, thinly sliced...

 
 
Bowl Game Chili
Salads - Soups - Sidedishes / None         
In 4-quart saucepan or dutch oven, cook and stir ground beef and onion until beef is no longer pink, drain. Add 3 cups water, tomatoes, beans, picante sauce and cumin. Bring mixture to a boil. Meanwhi...
Ingredients: 1 lb lean ground beef, 1 large onion, chopped, 3-1/2 cups water (divided), 2 cans (14-1/2 oz each) diced Mexican-style or chili tomatoes...

 
 
Bowtie Chicken Pasta Salad
Salads - Soups - Sidedishes / None         
In a large bowl mix all salad ingredients together, except cashews. ...
Ingredients: 4 cooked chicken breasts, diced, 12 ozs bow tie pasta, cooked al dente, 20 ozs pineapple tidbits, drained, 11 ozs canned mandarin oranges, drained...

 
 
Bowtie Pasta Chicken Salad
Salads - Soups - Sidedishes / None         
Put the chicken breast in a slow cooker. Sprinkle with paprika. Cook until the chicken falls apart. Shred with a fork....
Ingredients: 1 16 ounce box of bowtie pasta, a bunch of seedless grapes (red or green), a stalk of chopped celery (optional), 1 package of boneless skinless chicken breast...

 
 
bowtie pasta primavera salad
Salads - Soups - Sidedishes / None         
prepare pasta according to pkg directions add broccoli the last 2 min of cooking rinse and drain well...
Ingredients: 1 box bowtie pasta, 1 pkg brocli florettes, 1 pkg baby carrots sliced, 1 cup cherry tomato halved...

 
 
Bowtie Pasta Salad
Salads - Soups - Sidedishes / None         
Cook pasta, drain. Combine all ingredients. Serve immediately. Adjust dressing amounts according to taste....
Ingredients: 1 lb pkg cooked Bowtie Pasta, 1 small pkg Pine Nuts, toasted, 1-4oz pkg of Feta Cheese, crumbled, 1 pint Cherry Tomatoes, halved...

 
 
Bowtie Pasta with tomato and basil
Salads - Soups - Sidedishes / None         
Combine tomatoes, brie, basil, galic, 1 cup olive oil, 1/2 tsp. salt, and pepper in a large serving bowl. Prepare at least 2 hours beforehand covered and at room temperature....
Ingredients: 4 large tomatoes, cut into 1/2 inch cubes, 1 lb. brie cheese, rind removed and torn into pieces, 1 cup cleaned, fresh basil leaves cut into strips, 3 garlic cloves, peeled and minced...

 
 
Bowtie Salad
Salads - Soups - Sidedishes / None         
Salt boiling water, add pasta and cook to al dente. Strain and rinse with cold water. Place pasta in serving bowl....
Ingredients: 1 box of Bowtie Noodles, 8 oz. (half bottle) Hidden Valley Ranch Dressing, 1 cup Hellman's Mayonnaise , 1 jar (your size choice!) sliced green olives...

 
 
Bow-Tie Salad
Salads - Soups - Sidedishes / None         
Dressing- Mix 1 cup Mayo and 1 bottle of Kraft cole slaw dressing. Whip together to get out lumps and pour over salad and toss....
Ingredients: 1 pkg bow tie pasta (cook and drain), 1 pkg craisns, 1 large can mandarin oranges, 1 large can pineapple tidbits...

 
 
Brabant Potatoes
Salads - Soups - Sidedishes / None         
Combine the 2 1/2 qts water with 1 1/2 T of the salt and bring to a rapid boil. Meanwhile, quarter the potatoes lengthwise, then cut into 1 inch cubes. Add potato cubes to the boiling water; cove...
Ingredients: 2 1/2 qts water, 2 T salt, in all, 3 large white potatoes, unpeeled and scrubbed, 1/4 tsp white pepper...

 
 
Braised Bok Choy
Salads - Soups - Sidedishes / None         
Whisk together chicken broth cornstarch salt sugar and pepper and set aside. In a large skillet heat oil over med high heat stir fry garlic for 5 seconds and add bok choy. Stir fry until bright green...
Ingredients: 1/4 c low salt chicken broth, 1 tsp cornstarch, 1/4 tsp salt, pinch pepper...

 
 
Braised Bok Choy
Salads - Soups - Sidedishes / None         
Whisk together chicken broth corntarch salt sugar and pepper....
Ingredients: 1/4 sodium reduced chicken broth, 1 T cornstarch, 1/4 tsp salt, Pinch each sugar and pepper...

 
 
Braised Brussel Sprouts in Mustard Sauce
Salads - Soups - Sidedishes / None         
Cut of the base of a sprout with a sharp knife. Slice a piece from one side of the sprout. Place it cut side down and cut it crosswise into about 5 slices. Repeat with all the sprouts....
Ingredients: 1 pound brussel sprouts, 1 tbs olive oil, 1/3 cup minced shallots, 1/2 tsp salt (optional)...

 
 
braised cabbage
Salads - Soups - Sidedishes / None         
Place cabbage wedges into baking dish, cut side up ...
Ingredients: 1 cabbage cut into wedges, 2 red onions, .25 cup olive oil, 1 carrot...

 
 
Braised Cabbage and Onions
Salads - Soups - Sidedishes / Low-carb         
Cut the piece of cabbage in half and trim away the core. Cut the cabbage into 1/2 inch slices and set aside....
Ingredients: 1/2 medium-large head cabbage, 2 tsp extra-virgin olive oil, 1 medium yellow onion, thinly sliced, 1/4 tsp dried thyme...

 
 
Braised Carrots with Saffron
Salads - Soups - Sidedishes / None         
Trim and peel the carrots, but leave whole. Place them in a medium saucepan with 1 1/2 C water and a little sea salt and bring to a boil. Cover and boil gently over medium heat until the carro...
Ingredients: 2 Lbs medium carrots, preferably a mixture of orange and yellow, sea salt, 1/4 C olive oil, pinch of saffron threads...

 
 
Braised Celery with Herbs
Salads - Soups - Sidedishes / Vegetarian         
Cut celery stalks into diagonal slices about 1/4-inch wide. In a large saucepan, bring chicken broth to full boil over high heat, adding chopped onion with herbs and seasonings. Add sliced celery an...
Ingredients: 1 small bunch celery (yield at least 4.5 cups sliced), 2.5 cups chicken broth, 1 chopped onion, 1 Tbsp. chopped parsley...

 
 
Braised Cucumbers
Salads - Soups - Sidedishes / Vegetarian         
Peel and quarter cucumbers into spears. Cut to a length of about 2 inches....
Ingredients: 2 large cucumbers, 2 tbs. butter, 1 tspn. lemon juice , Large pinch of salt...

 
 
Braised dried Chinese Mushrooms
Salads - Soups - Sidedishes / None         
Soak mushroons in hot water for 1 hour, ensuring that they are completely submerged. When softened, remove stems with scissors and discard....
Ingredients: 1 cup of dried Chinese (Shiitake) Mushrooms, 1/4 cup roughly chopped ginger, 2 Spring Onion stems, halved, 3 clove Garlic, crushed...

 
 
braised fennel
Salads - Soups - Sidedishes / Vegetarian         
Trim away fennel stalks. Chop and reserve frilly green fronds as garnish. Halve each bulb root to stalk, then cut each half into 3 or 4 wedges....
Ingredients: 2 large fennel bulbs, 3 T olive oil, 1 clove garlic, finely chopped, 1 1/4 vegetable broth...

 
 
Braised Kale
Salads - Soups - Sidedishes / None         
Destem kale by holding stem with one hand and tearing leafy portion away from you with other hand. Discard stems and ribs; julienne. ...
Ingredients: 2 large bunches fresh kale, washed in cold water, 2 small scallions, finely minced, 1 T. olive oil, 1/2 t. salt...

 
 
Braised Kale
Salads - Soups - Sidedishes / None         
Heat olive oil in a dutch oven over medium heat. Add onion and garlis; cook 10 minutes or until golden, stirring frequently. Add kale, broth, 1 cup water, and red pepper; cover and bring to boil. R...
Ingredients: 1 and 1/2 cups thinly sliced onion, 1/3 cup thinkly sliced garlic, 10 cups loosely packed chopped kale (about 2 lbs), 1 cup fat free lower sodium chicken broth...

 
 
Braised Mustard Greens with Spring Onions
Salads - Soups - Sidedishes / None         
1. Rinse greens and drain. Set aside with water still clinging to leaves. 2. Heat 1 1/2 tbsp. oil over medium heat in a large stockpot. Add garlic, onions, and chile flakes and cook, stirring o...
Ingredients: 4 pounds mustard greens (about 5 large bunches), large stems removed, greens coarsely chopped , 4 to 5 tbsp. extra-virgin olive oil, divided , 4 garlic cloves, minced , 8 spring onions or 24 green onions, chopped ...

 
 
Braised Red Cabbage
Salads - Soups - Sidedishes / None         
Heat oil in a large skillet or dutch oven with a lid, add red onion saute until soft. Add remaining ingredients and cook, covered but stirring occasionally, about an hour until the cabbage is tender ...
Ingredients: 1/2 red cabbage, sliced, 1/2 red onion, finely chopped, 2 granny smith (green) apples, shredded, 3 Tbsp apple cider vinegar...

 
 
Braised Red Cabbage and Apples
Salads - Soups - Sidedishes / None         
Braised Red Cabbage and Apples
Place cabbage, onions, and apples into a baking pan....
Ingredients: 2 small red cabbages, quartered, 1 onion, peeled and sliced thin, 6 McIntosh apples, peeled, cored, and sliced thin, 1/2 cup firmly packed brown sugar...

 
 
Braised red cabbage with red wine
Salads - Soups - Sidedishes / None         
Preheat oven to 350F. Shred each cabbage quarter (you may use thin slicing blade of a food processor - I think I sliced with a knife). Place in the top of a steamer and seam for 5 minutes, turning oc...
Ingredients: 1 lb. red cabbage, quartered and cored, 2/3 cup golden raisins, 2/3 cup red wine, sea salt and freshly ground pepper...

 
 
Braised Red Cabbage wth Apples
Salads - Soups - Sidedishes / Vegetarian         
Pre-heat oven to gas mark 2, 300F, 150C. Discard the tough outer leaves of the cabbage, cut into quarters and remove the hard stalk, then shred the cabbage finely. In a decent sized casserole dish...
Ingredients: 2lb Red Cabbage (900g), 1lb onons (450g), Chopped small, 1lb cooking apples (450g), peeled, cored and chopped into small , 1 clove garlic, chopped very small...

 
 
Brandied Cranberries
Salads - Soups - Sidedishes / None         
Combine all ingredients in large bowl, stir....
Ingredients: 3 C. fresh cranberries, 1-1/2 C. sugar, 1/3 C. brandy, ...

 
 
Brandied Sweet Potatoes
Salads - Soups - Sidedishes / None         
Wash sweet potatoes. Do not peel. Boil in water to cover until barely soft. (About 20 minutes). Drain cool & peel. Slice into greased casserole. Preheat oven to 350 degrees. Bring to a boil- ...
Ingredients: Sweet potatoes, 1 cup Brown sugar, 1/3 c water, 3 tblsp water...

 
 
Brandied Sweet Potatoes
Salads - Soups - Sidedishes / None         
Boil spuds until soft. Peel, put in mixing bowl and beat w/electric mixer. Add eggs, cream, spices and sugar to taste. Beat until light. Stir in liquor. Taste. Add more liquor if necessary! Pour int...
Ingredients: 4 lg. sweet potatoes or yams, 2 t. cinnamon, sugar, pecan halves and cherries...

 
 
Brandi's Texas Red (Chili)
Salads - Soups - Sidedishes / None         
Brown ground chock in a large Dutch oven over medium heat. Pour off fat and place the ground chuck in bowl; set aside. Brown stew beef in oil or bacon grease. Pour off excess fat. Add ground chuck to ...
Ingredients: 1 lb. ground chuck, 1 lb. stew beef, cut into bite-sized pieces, 1 large sweet onion, 6 roma tomatoes...

 
 
BRATTONS CLAM CHOWDER
Salads - Soups - Sidedishes / None         
Add juice from 2 cans minced clams, then enough water to cover vegetables; simmer 20 minutes or until tender. SAUCE- Melt butter to boiling, stir in 3/4 cup flour, salt, pepper. Add milk and stir ...
Ingredients: 1 c. chopped onions, 1 c. diced celery, 2 c. diced potatoes, ...

 
 
Bratwurst Split-Pea Stew
Salads - Soups - Sidedishes / None         
In a large kettle or Dutch oven combine all ingredients. Cover and cook over medium-low heat till vegetables are thawed and mixture boils (about 10 minutes) Simmer, covered, for 25 to 30 minutes or ...
Ingredients: 1 11 1/4 oz can condensed split pea soup, 1 1/4 cups water, 1 10 oz pkg frozen corn, 1 10 oz pkg frozen peas and carrots...

 
 
Bravo Broccoli
Salads - Soups - Sidedishes / None         
Bravo Broccoli
Place broccoli in a steamer basket; place in a large saucepan over 1 inch of water. Bring to a boil; cover and steam for 3 to 4 minutes or until tender. Transfer to a large bowl....
Ingredients: 1 bunch broccoli, cut into florets, 1 tbsp. butter, melted, 1 tbsp. rice vinegar, 1-1/2 tsp. brown sugar...

 
 
Brazil Tropical Fruit Salad
Salads - Soups - Sidedishes / None         
Brazil Tropical Fruit Salad
Combine all ingredients and toss lightly....
Ingredients: 4 mangos, peeled and cubed, 1 coconut shredded, 3 papayas, peeled and cubed, 3 bananas, sliced...

 
 
Brazilain Salad
Salads - Soups - Sidedishes / None         
Brazilain Salad
In a large platter, spread bite size lettuce. In the center, add a slice of tomatoes then a slice of onion. add one row of olives beside the tomatoes, on the other side add a row of palm hearts, on t...
Ingredients: 1 1/2 lbs of mixed Romain, head of leaf Lettuce, 3 peeled and sliced Tomatoes, 1 lrg. sliced Onion...

 
 
Brazilian Salsa
Salads - Soups - Sidedishes / Vegetarian         
remove flesh from tomato...
Ingredients: 1 red onion, 1 green pepper, 1 tomato, 1 medium chili...

 
 
Brazilian-style Collard Greens
Salads - Soups - Sidedishes / None         
To prepare collards for cooking- Rinse leaves well. Pull large center stem out of the large leaves as they are bitter. Stack 3 or 4 leaves and roll leaves up like a cigar and slice into thin (1/8 in...
Ingredients: Big bunch of collard greens, 2 or 3 cloves of garlic, crushed, 1/2 teaspoon salt, 2 tablespoons olive oil...

 
 
Brazil-Salad Charred Brazil Nuts &Walnuts w/Avoc
Salads - Soups - Sidedishes / None         
Brazil-Salad Charred Brazil Nuts &Walnuts w/Avoc
Heat up a small frying pan and add a little olive oil. When the olil heast up simply add the roughly chopped nuts. Cook until you can see the nuts char slightly, then remove from the heat....
Ingredients: Chicory , 1 0z Walnuts, 1 0z Brazil nuts, Apple...

 
 
Bread - Jalapeno Cheese Bread
Salads - Soups - Sidedishes / None         
Bread - Jalapeno Cheese Bread
Mix 2 tablespoons mayonnaise, 3/4 cup shredded extra-sharp cheddar and 1 tablespoon pickled jalapeno brine; season with salt and pepper. Broil 4 slices sourdough bread on a baking sheet until golden, ...
Ingredients: , , , ...

 
 
Bread - Scampi Crostini
Salads - Soups - Sidedishes / None         
Heat the EVOO, a couple of turns of the pan, in a skillet over medium heat. Melt the anchovies into the EVOO, then stir in the garlic and red pepper flakes, add the shrimp or seafood and cook until ju...
Ingredients: 2 T. EVOO, 1 t. anchovy paste or 2 flat anchovy fillets, 2 cloves garlic, chopped, A couple pinches of red pepper flakes...

 
 
Bread & Butter Pickles
Salads - Soups - Sidedishes / None         
Slice cucumbers and sprinkle with salt and mix. Pack with ice and let stand 2-3 hours, drain. In large pot put in other ingredients bring to a full rolling boil, then remove from heat. Spoon into cann...
Ingredients: 2 1/2 cups white vinegar, 2 1/2 cups sugar, 1 tbs mustard seed, 1 tsp clery seed...

 
 
Bread and Butter Pickles
Salads - Soups - Sidedishes / None         
Add salt to cucumbers and onions. Let stand 2 hours. Drain....
Ingredients: 5 medium cucumbers, 3 medium onions, 1/4 cup salt, 1 cup water...

 
 
Bread and Butter Pickles
Salads - Soups - Sidedishes / None         
Let it stand in salt water for an hour....
Ingredients: 12 cucumbers, 6 onions, 2 cups vinegar, 2 cups sugar...

 
 
Bread and Butter Pickles
Salads - Soups - Sidedishes / None         
Layer cucumber, onion, and salt in a large bowl. Cover with cold water and let stand 2 hours. Drain well. In a large saucepan, combine vinegar and remaining 5 ingredients. Bring to a boil....
Ingredients: 12 medium cucmbers, peeled and sliced , 6 medium yellow onions, thinly sliced , 1 cup salt , 2 1/2 cups cider vinegar ...

 
 
Bread and Butter Pickles
Salads - Soups - Sidedishes / None         
Slice the cucumbers lengthwise using thick slicer plate. Place cucumbers in small cooler chest or other large container to maintain cool temperature overnight. Sprinkle with pickling salt and put in i...
Ingredients: 4 quarts sliced cucumbers , 1/2 cup pickling salt, ice, ...

 
 
Bread and Butter Pickles
Salads - Soups - Sidedishes / None         
Boil together several minutes 5 cups cider vinegar 5 cups sugar 2 tsp @ ginger, mustard seed, tumeric add cucumbers and onions Boil 5 minutes Process immediately (I usually just use clean, hot j...
Ingredients: 30 Medium Cucumbers or , cucumber pickles, 6 large onion sliced thin, slice and cover with 1 cup salt ...

 
 
Bread and Butter Pickles
Salads - Soups - Sidedishes / None         
Soak cucumbers, peppers, cabbage, onions and tomatoes in salt water overnight. (1/2 cup salt to 2 qts water) Drain. Cook carrots and string beans in boiling water until tender; drain well. Mix soaked ...
Ingredients: 1 cup sliced cukes, 1 cup chopped sweet pepper, 1 cup chopped cabbage, 1 cup sliced onions...

 
 

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