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Salads - Soups - Sidedishes Recipes         page 65 of 381

Enjoy these Salad and Soup recipes including: Tomato Soup, Antipasta, Bibb Lettuce, Broccoli Bacon, Chicken Soup, Cold Pasta, Club House, Crab Meat Bisque, Mushroom Soup, Lentil Soup, and more Salad and Soup recipes. DesktopCookbook has 19025 member submitted Salads - Soups - Sidedishes Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Carrot Ginger Soup
Salads - Soups - Sidedishes / None         
Heat pot or dutch oven on medium high heat. Add oil. Add onion, garlic and ginger and reduce heat to medium. Add carrots and sauté for 5 minutes. Add water (and apple) and salt. Simmer until carro...
Ingredients: 3 Tbs olive oil, 1 cup chopped onion, 2 cloves chopped garlic, 2 Tbs (or more) chopped ginger root...

 
 
Carrot Ginger Soup
Salads - Soups - Sidedishes / None         
Carrot Ginger Soup
1) In a large pot, sautee onions and ginger in olive oil until soft, about 3-5 minutes....
Ingredients: 3 tbsp olive oil, 1 yellow onion, diced, 1/4 cup fresh ginger, minced, 4 cups carrots, peeled and chopped...

 
 
Carrot Kishka
Salads - Soups - Sidedishes / Vegetarian         
Carrot Kishka
Preheat oven to 400º...
Ingredients: 2 cups Carrots, packed grated (about 7), 1/2 small Onion, grated, 1/2 tsp. Salt, 1 cup Matzo Meal...

 
 
Carrot Kugel
Salads - Soups - Sidedishes / None         
Boil carrots until soft and then mush together. Combine all ingredients and pour into a greased pan and bake....
Ingredients: 6 carrots, 1 cup flour, 1/2 cup dark brown sugar, 1/2 cup sugar...

 
 
Carrot Lentil Soup
Salads - Soups - Sidedishes / None         
Heat the oil and fry the onion until it starts to brown. Add the sliced carrots and fry gently for 4-5 minutes, stirring often, until they soften. Rinse the lentils. Add the lentils, stock, and corian...
Ingredients: 1 T oil, 1 onion, sliced, 1 lb carrots, sliced, 1/2 C split red lentils...

 
 
Carrot pudding
Salads - Soups - Sidedishes / None         
Cook carrots until tender then mash. Add remaining ingredients. Bake at 350 for 1 hr. Doesnt double well. Bake seperate if doubled. melt butter before adding...
Ingredients: 1 lb - 2 carrots. peel, cook and mash (2 cups), 1 1/2 cup sugar, 1/2 stick butter, 1 cup milk...

 
 
Carrot Raisin Salad
Salads - Soups - Sidedishes / None         
Carrot Raisin Salad
Combine carrots, raisins and enough mayo to hold mixture together. Scoop into lettuce leaf boats....
Ingredients: 1 C shredded carrot, 2 Tbl Raisins, mayonnaise, lettuce leaves...

 
 
Carrot- Rasin Salad
Salads - Soups - Sidedishes / None         
Combine carrot, raisins, and walnuts in a bowl. Combine mayonnaise and remaining 3 ingredients, stirring well- add to carrot mixture. Toss gently. Cover and chill....
Ingredients: 3/4 pound carrots, scraped and shredded, 1/2 cup raisins, 1/2 cup chopped walnuts, 1/2 cup mayonnaise...

 
 
Carrot Ring
Salads - Soups - Sidedishes / None         
Grate carrots, place in bowl and put to the side....
Ingredients: 1 cup oil, 1 cup brown sugar, 3 eggs, 2 T lemon juice...

 
 
Carrot Ring
Salads - Soups - Sidedishes / None         
beat first two ingredients together. Beat egg yolks then add with carrots & water to the mixture...
Ingredients: one cup brown sugar, two cups shortening, four eggs, separated, two cups grated carrots...

 
 
Carrot Salad
Salads - Soups - Sidedishes / None         
2 C shredded Carrots 1 apple pealed and diced ¼ c salted peanuts ¾ c min. marshmallows Dressing: ¼ c salad dressing 1 Tbl sugar 1 tsp vanilla ¼ c cream or canned milk ...
Ingredients: , , , ...

 
 
Carrot Salad
Salads - Soups - Sidedishes / Vegetarian         
In a small bowl, combine water, vinegar, sugar, and salt. Stir until sugar and salt are dissolved....
Ingredients: 2 C water, 4 T white vinegar, 2 T sugar, 1 tsp salt...

 
 
Carrot Salad
Salads - Soups - Sidedishes / None         
Slice carrots. Mix sauce together and pour over carrots. Toss to coat....
Ingredients: 2 lbs. carrots, 1 onion, 1 green pepper, 1 can tomato soup...

 
 
Carrot Salad
Salads - Soups - Sidedishes / None         
...
Ingredients: 6 carrots, grated, 2 green apples, grated, 1 can mandarin oranges, 1/4 cup raisins...

 
 
CARROT SALAD
Salads - Soups - Sidedishes / None         
Mix and serve....
Ingredients: 4 carrots – shredded, 2 apples – chopped, Lemon juice - to taste, 1 orange, chopped...

 
 
Carrot salad w/walnuts & honey-lemon dressing
Salads - Soups - Sidedishes / None         
To peel celery root (celeriac) you need to remove thick skin with knife and peel at least 3 times to remove it...
Ingredients: 2 Tbsp. canola oil or walnut oil, 2 Tbsp. lemon juice, 1 Tbsp. honey, 1 small shallot, minced...

 
 
Carrot Salad with Coriander Vinaigrette and Pistac
Salads - Soups - Sidedishes / Raw         
Toast Pistachios- Preheat oven to 350°. Toast pistachios on a rimmed baking sheet or sheet of aluminum foil, tossing occasionally until golden brown...
Ingredients: 1/4 cup unsalted, shelled raw pistachios, 3/4 teaspoon whole coriander seeds, 1 garlic clove, finely grated, minced, or put through a press, 3 tablespoons fresh lemon juice...

 
 
Carrot Salad with Peanuts
Salads - Soups - Sidedishes / None         
In a small bowl, combine the peanut butter, hot water, and lemon juice, if using, to make a thick, smooth sauce. Add more water if necessary. Taste. Add salt as needed. In a medium bowl, combine the ...
Ingredients: 1 Tbl. peanut butter, 1 Tbl. hot water, 1/4 tsp. fresh lemon juice (optional), Pinch of salt (optional)...

 
 
Carrot Saute with Ginger & Orange
Salads - Soups - Sidedishes / None         
Heat oil in a large nonstick skillet over medium-high heat. Add carrots and ginger; cook, stirring often, until wilted, about 2 minutes. Stir in orange juice and salt; simmer, uncovered, until the car...
Ingredients: 2 tsp canola oil, 3 cups grated carrots (6 medium-large), 2 tsp minced fresh ginger, 1/2 cup orange juice...

 
 
Carrot Slaw
Salads - Soups - Sidedishes / Vegetarian         
Grate carrots by hand. Toss with the celery, raisins and apple. Mix with the mayonnaise. Season with salt and chill thoroughly....
Ingredients: 6 medium carrots, 3/4 c diced celery, 1/3 c raisins, 1/2 c diced apples...

 
 
Carrot Slaw
Salads - Soups - Sidedishes / None         
Wash the carrots and peel, if necessary. Using a vegetable peeler, cut the carrots into wide noodle-shaped strips....
Ingredients: 2 pounds carrots, approximately 12 to 15 medium, 1/2 cup mayonnaise, Pinch kosher salt, 1/3 cup sugar...

 
 
Carrot Slaw
Salads - Soups - Sidedishes / None         
Carrot Slaw
Shred carrots. I generally use a peeler for one carrot then chop, and then shred rest to give some shape/texture differences....
Ingredients: 3 Carrots, 1/2 cup raisins, 1/2 cup Mayonnaise, 3tsp white wine vinegar...

 
 
Carrot Slaw with Cranberries and Toasted Walnuts
Salads - Soups - Sidedishes / None         
Toss all ingredients together in a large bowl. Cover and refrigerate for at least 15 minutes to allow flavors to blend. Season to taste with salt, pepper, and honey. Serve cold....
Ingredients: 1lb. peeled and grated carrots, 3 tbsp walnut oil or olive oil, 1 tsp lemon zest, from 1 lemo, 2 tbsp lemon juice, from 1 lemon...

 
 
Carrot Souffle
Salads - Soups - Sidedishes / None         
Set oven to 350 You will need a souffle dish, or 8x8 circular baking dish with taller sides. Boil sliced carrots till tender in water. Drain but RESERVE 1-2 cups of carrot water. Pla...
Ingredients: 1/2 cup butter melted , 3 TB flour , 1 tsp baking powder , 1 tsp vanilla...

 
 
Carrot Souffle
Salads - Soups - Sidedishes / None         
Steam or boil carrots until extra soft. Drain well. While carrots are warm, add sugar, baking powder and vanilla. Whip with mixer until smooth. Add flour and mix well. Whip eggs and add to flour ...
Ingredients: 3 1/2 pounds peeled carrots, 1 1/2 pounds sugar, 1 tablespoon baking powder, 1 tablespoon vanilla...

 
 
Carrot Souffle
Salads - Soups - Sidedishes / None         
Carrot Souffle
Steam or boil carrots until extra soft. Drain well. While carrots are warm, add sugar, baking powder and vanilla. Whip with a mixer until smooth....
Ingredients: 3 1/2 lbs peeled carrots, 2 1/2 cups sugar, 1 tbsp. baking powder, 1 tbsp. vanilla...

 
 
Carrot Souffle
Salads - Soups - Sidedishes / Holiday Dish         
Mix all ingredients together. Mix Well!!!...
Ingredients: 2 cans (14.5 oz) Sliced Carrotts , 3 Large Eggs, 1/2 cup butter, 1/4 cup flour...

 
 
carrot souffle
Salads - Soups - Sidedishes / None         
mix all ingrediens well and pour into a baking dish. (9 X 9) bake in preheated 350 oven for 45 minutes uncovered....
Ingredients: 2 lb. carrots boiled until tender (25 min) and mashed, 1 stick butter, 1/2 cup sugar, 3 eggs...

 
 
Carrot Souffle
Salads - Soups - Sidedishes / None         
Carrot Souffle
Peel carrots, cut them into small pieces, and boil them....
Ingredients: 3 pounds of carrots, 1 1/2 cup of butter, 6 eggs, 1/2 cup of flour...

 
 
Carrot Soup
Salads - Soups - Sidedishes / None         
Add olive oil and butter to a large soup pan. Add diced carrots, onion, potato and cauliflower. Saute until onions are translucent and vegetables are tender....
Ingredients: 1 package chicken broth, 1 small onion, 4 large carrots - peeled, diced, 1 small potato - peeled, diced...

 
 
Carrot Soup with Orange and Tarragon
Salads - Soups - Sidedishes / None         
Melt butter in heavy large pot over medium heat. Add carrots and onion; saute until onion is soft, about 8 minutes. Add broth; cover and bring to boil. Reduce heat, uncover, and simmer until carrot...
Ingredients: 1 T butter, 1 1-pound bag classic-cut peeled carrots, 3/4 C chopped onion, 3 C low-salt chicken broth...

 
 
Carrot Spagetti
Salads - Soups - Sidedishes / None         
Heat oil in pan and sauté onion for 2 minutes over medium-high heat....
Ingredients: 2 TSP Olive Oil, 2 TBS Onion, 1/4 TSP Salt, 3/4 TSP Italian Seasoning...

 
 
Carrot, chilli, garlic and balsamic mash
Salads - Soups - Sidedishes / None         
Carrot, chilli, garlic and balsamic mash
Bring a pan of water to the boil and add the carrots and the salt and simmer until ingredients have become really soft and mashable. Remove from pan and place to side. Heat a wee drop of oil in ...
Ingredients: 4 x large carrots, 1 x small garlic clove, 1x tsp of sea salt, 1x tbsp balsamic...

 
 
Carrot, Lentil, and Coriander Soup
Salads - Soups - Sidedishes / Vegetarian         
Carrot, Lentil, and Coriander Soup
Heat oil and add onions and carrots, then add spices....
Ingredients: 8-10 carrots, 1/2 red onion, 1.2 l vegetable stock, 2 tsp ground coriander...

 
 
Carrot, pinapple, raisin and coconut Salad
Salads - Soups - Sidedishes / None         
Add and mix in this order- Mayonaise, Reserved pinapple juice, sugar, coconuts, strained pinapple, raisins, salt, carrots. mix after each addition chill in fridge to blend flavors...
Ingredients: 3 cups (700 ml) grated carrots, about 3/4 pound, use a little more if you like. , 2 tablespooons Helmans mayonnaise , 1 8 oz (224 grm). can crushed pineapple in juice, drain lightly, reserve juice , 1/4 cup (60 ml) raisins add more if you like...

 
 
Carrot, Red Onion and Cilantro Salad
Salads - Soups - Sidedishes / None         
Carrot, Red Onion and Cilantro Salad
Bring a large pot of salted water to a boil. Add sliced carrots and cook until just tender, about 2 minutes. Meanwhile, whisk together oil, lemon juice, ginger, honey and salt and pepper to taste...
Ingredients: Salt and ground black pepper to taste , 2 pounds carrots, thinly sliced , 3 tablespoons extra-virgin olive oil , 2 tablespoons lemon juice...

 
 
Carrot-Cumin Slaw
Salads - Soups - Sidedishes / None         
Carrot-Cumin Slaw
In a large bowl, combine cabbage, carrots, and jalapeno. Drizzle with oil and lime juice. Add cilantro and cumin. Season with salt and pepper. Toss to combine. Serve immediately, or refrigerate in an ...
Ingredients: 1/4 to 1/2 green cabbage, cored and shredded (3 cups), 3 carrots, coarsely grated (1 3/4 cups), 1 jalapeno chile, seeded and minced, 1/4 cup canola oil...

 
 
Carrot-Ginger Dressing
Salads - Soups - Sidedishes / None         
1. Combine all ingredients except olive oil with 2 TBS water in a food processor. With motor running, drizzle in olive oil until smooth. 2. Refrigerate; stir once before serving....
Ingredients: 2 small carrots, peeled & chopped, 1/2 medium shallot, chopped, 1 TBS plus 1 1/2 TSP finely chopped ginger, 2 TBS balsamic vinegar...

 
 
Carrots
Salads - Soups - Sidedishes / None         
Boil carrots. Remove from heat and drain water. ...
Ingredients: sliced carrots, 3 T brown sugar, 1 t dill, 2 T butter...

 
 
Carrots
Salads - Soups - Sidedishes / None         
Cook sliced carrots but leave crisp Add tomato soup ½ c sugar ½ c oil vinegar & onions Keeps well ...
Ingredients: , , , ...

 
 
Carrots
Salads - Soups - Sidedishes / None         
Peel and cut off ends - slice or cut in 1 inch pieces. Barely cover with water - add 1 tsp. sugar - Cook until tender - drain water and add butter (or margarine) and salt if desired....
Ingredients: Big carrots (California carrots only), Sugar, Butter or margarine, ...

 
 
Carrots and Mashed Potatoes
Salads - Soups - Sidedishes / None         
Place potatoes and carrots in water. Boil for 25 minutes. Drain. Return to pot and mash. Stir in milk, dill and butter. Season with a little salt and pepper....
Ingredients: 4 potatoes, peeled and cubed, 1 large carrot, peeled and coarsely chopped, 1/3 cup milk, 1 teaspoon dried dill weed...

 
 
Carrots and Sugar Snap Peas in Chive Butter
Salads - Soups - Sidedishes / None         
Bring 2 med pots of water to a boil. cook the sliced carrots in one pot for 3-5 minutes, or until tender. Drain and rinse the carrots with cold water. Cook the peas in the second pot for 1 minute. Dra...
Ingredients: 1 1/2 lb carrots (7-8 med carrots), peeled, cut diagonally into 1/2 inch slices, 8 oz fresh sugar snap peas (about 2 cups), 1/2 c chicken or vegetable stock, 2 T unsalted butter...

 
 
Carrots and Zucchini - Lowfat
Salads - Soups - Sidedishes / None         
In saucepan cook carrots and zucchini in chicken broth until just tender. Drain and return vegetables to saucepan. Add seasoning and toss gently....
Ingredients: 3 medium carrots, peeled and sliced, 1 med. zucchini, sliced, 1/2 C. chicken broth, 1 teaspoon Italian seasoning...

 
 
Carrots Cozumel
Salads - Soups - Sidedishes / None         
Cook carrots in salted water. Mash with fork. Sauté onions and bell pepper in a little butter or Pam. Add all other ingredients to carrots except 1/2 of the buttered cracker crumbs. Mix well...
Ingredients: 1 bunch carrots--cooked and mashed, 1/4 cup margarine, 1 green bell pepper, chopped, 1 onion, chopped...

 
 
Carrots Grand Marnier
Salads - Soups - Sidedishes / None         
Peel and slice carrots into thin rounds. Steam or boil carrots until just tender....
Ingredients: 2 lbs carrots, 6 tbsp butter, 1 1/4 cups sugar, divided, 1 12 oz jar orange marmalade...

 
 
Carrots with Character
Salads - Soups - Sidedishes / None         
Cook carrots in water in a covered saucepan, 8 to 10 minutes, or until tender. Drain well....
Ingredients: 1 pound carrots, peeled and sliced, 1/2 cup dried tart cherries, 3 tablespoons maple syrup, 2 tablespoons butter...

 
 
Carrots with Dried Cherries
Salads - Soups - Sidedishes / None         
Cook carrots in water until tender. Drain and set aside....
Ingredients: 1 package baby carrots, 4 T. butter, 3 T honey, 1/2 c. dried cherries...

 
 
Carrots With Raisin-Fennel Vinaigrette Read more
Salads - Soups - Sidedishes / None         
Make the vinaigrette- Combine 2 cups water, the wine, vinegar, olive oil, fennel seeds, garlic, bay leaf, 1/2 teaspoon salt, and pepper to taste in a deep skillet. Bring to a simmer over medium heat, ...
Ingredients: 1 cup dry white wine , 1/2 cup white wine vinegar , 1/4 cup extra-virgin olive oil , 1 teaspoon fennel seeds ...

 
 
Carrott Soup
Salads - Soups - Sidedishes / None         
COOK and stir onion in dressing in large saucepan on medium-high heat 5 minutes or until onions are tender. Add carrots, broth and cumin; mix well. Cook 10 minutes or until carrots are tender, stirr...
Ingredients: 1 small onion, chopped (about 1/2 cup), 1/4 cup Kraft Light Done Right (House Italian, Reduced Fat Dressing), 1 lb carrots, peeled, chopped...

 
 

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