Recipe                        Category / Subcategory

Pasta with Sundried Tomatoes & Salmon                             Entrees - Maindishes / None        
In a large frying pan, combine water, vinegar, and bay leaf. Bring to a boil. Reduce heat to low and add salmon. Cover and cook 4-6 minutes, or until opaque. Discard bay leaf....
Ingredients: 1 c. water, 1 T. vinegar, 1 by leaf, 8 oz. salmon fillet...

Pecan Crusted Honey-Mustard Salmon                             Entrees - Maindishes / None        
1. Preheat oven to 400º F. 2. In a small bowl, mix melted coconut oil, mustard and honey. 3. In another small bowl, mix bread crumbs, pecans and parsley. 4. Place salmon filets on a foil covered ba...
Ingredients: 4 (4-oz) salmon filets, ¼ cup melted coconut oil (or butter), 3 Tbsp. Dijon mustard, 1½ Tbsp. honey...

Pecan-and-Dill-Crusted Salmon                             Entrees - Maindishes / None        
Preheat oven to 400°. Pulse first 4 ingredients in a food processor 5 or 6 times or until mixture resembles coarse crumbs. Sprinkle salmon with salt and pepper; place on a parchment paper-lined ...
Ingredients: 1 1/2 cups pecan halves , 6 tablespoons butter, melted , 2 garlic cloves, minced, 1 1/2 teaspoons dried dill weed ...

Pecan-Crusted Salmon                             Entrees - Maindishes / Gluten-Free        
1. Preheatoven to 400ºF. Brush flesh side of salmon with dressing; press into pecans until evenly coated. Place, pecan-sides up, on foil-covered baking sheet....
Ingredients: 4 small salmon fillets (1 lb.), 2 Tbsp. Kraft Balsamic Vinaigrette Dressing, 1/3 cup finely chopped toasted pecans or almonds, 1/2 cup (1/2 of 250-g tub) Philadelphia Herb & Garlic Cream Cheese Spread...

Pecan-Crusted Salmon                             Entrees - Maindishes / None        
Place Salmon skin side down in a greesed cookie sheet. Spread 1T of mayo over each fillet...
Ingredients: 2 6oz Salmon Fillets, 2T. Mayo, 1/2 c. Finely chopped Pecans, 1/3 c. Bread crumbs or Crushed Corn Flakes...

Pedernales Sauteed Salmon w/ White Wine, Tomatoes,                             Entrees - Maindishes / None        
Heat on medium high heat 2 Tbsp extra virgin olive oil and 1 Tbsp butter in large sautee pan until bubbling. Add salmon filet to heated oil and butter mixture. Sprinkle lightly with salt and pepper....
Ingredients: 1-2lb skinless salmon filet (preferable Pacific or Alaskan salmon) about 1/2 lb per person, 1 tbls butter, 2 tbls EVOO, 1/3 cup minced shallots...

PEGGY’S SALMON-STUFFED POTATOES                              Entrees - Maindishes / Vegetarian        
Bake potatoes, cool, cut in half & scoop out. ...
Ingredients: 4 baking potatoes, 1 can salmon [incl. Liquid], 2 Tbl margarine, melted, 1 egg...

peking salmon                             Entrees - Maindishes / None        
Mix all the ingredients together and pour on to salmon. marinate for as long as you can - suggested 3 hrs turning the salmon pieces over a few times. bake at 400 for 30 minutes. top with sliced s...
Ingredients: 2 Tbsp lemon juice, 2 Tbsp brown sugar, 1/4 cup soy sauce, 1 Tbsp oil...

Penne Al Salmone                             Entrees - Maindishes / None        
Put the diced onion in a pan with the butter on low heat till it will turn transparent and water will absorb. Pour the vodka and the ground cloves, simmer for 3 minutes, don't let the onion get burned...
Ingredients: 350g-400g Boiled Penne Regate Al Dente, Sauce-, 500ml milk (l used skimmed milk), 2 table spoon corn flour...

Penne with Salmon and Roasted Vegetables                             Entrees - Maindishes / None        
Preheat oven to 400 degrees F. Cut leeks into 2-inch lengths and quarter lengthwise. Place leeks and red peppers in a 9x13-inch glass baking dish. Drizzle broth and 2 tsp oil over vegetables. Spri...
Ingredients: 2 lb leeks with 4-inch green tops, 1 red bell pepper, cut into strips, 1/4 cup reduced-fat chicken broth, 1 Tbs olive oil...

Penne with Salmon, Arugula, and Chives                              Breakfast - Brunch / None        
Fill a saucepan with enough water to cover the salmon. Add bay leaf and simmer until just cooked through, 8 to 10 minutes; remove and flake. Meanwhile, cook penne according to the package directions....
Ingredients: 1 pound skinless salmon fillet , 8 ounces penne , 1 bay leaf , 1/4 cup pine nuts...

Pepper Crusted Salmon                             Entrees - Maindishes / Quick Meals        
Combine first 4 ingredients in a plastic bag; add salmon. Refrigerate for 10 minutes. Remove salmon from bag and discard remaining marinade....
Ingredients: 1/4 cup soy sauce, 2 cloves garlic, pressed, 4 tsp lemon juice, 2 tsp sugar...

Pepper Jelly and Soy Glazed Salmon                             Entrees - Maindishes / None        
Thaw fish, if frozen. Rinse fish; pat dry. In saucepan melt jelly over low heat; remove. Stir in nex 7 ingredients. Place fish in shallow dish; pour mixture over fish. Cover; refrigerate 1 to 2 hour...
Ingredients: 2 lb. fresh or frozen skinless salmon fillet, 1 in thick, 2/3 cup green jalapeno pepper jelly, 1/3 cup rice vinegar, 1/3 cup soy sauce...

Pesto Broiled Salmon                             Entrees - Maindishes / None        
place salmon (skin side down) in a pan. pour lemon juice (from 1/2 lemon) and white wine over the salmon. marinade for 15 minutes....
Ingredients: salmon, white wine, lemon juice, pesto...

Pesto Panko Goats Cheese Salmon                             Entrees - Maindishes / None        
Wash off the salmon fillet. Smear with pesto. Roll in panko. Add chunks of goats cheese on top....
Ingredients: Salmon fillets, Pesto, Panko, Goats cheese...

Pesto Salmon Pasta                             Entrees - Maindishes / Camping        
Bring 4 cups of the water to a boil, add in the pasta and cook for time on package. Drain pasta carefully....
Ingredients: 8 oz small pasta shapes, 6 oz salmon packet, 1 pkt dry pesto mix (0.5 oz), 1/4 tsp dried diced garlic...

Philadelphia Smoked Salmon Tagliatelle                             Entrees - Maindishes / None        
Cook the tagliatelle in a large pan of boiling water for about 8 minutes or as directed on the pack....
Ingredients: 400g dried tagliatelle , 125g smoked salmon, Juice of quarter of a lemon, 100ml semi-skimmed milk...

Picnic Perfect Pea & Macaroni Salad w/Sm. Salmon                             Salads - Soups - Sidedishes / Gluten-Free        
Boil macaroni noodles in 2 tsp. salted water to al dente per package instructions (8 - 10 min.) and drain. Allow to cool for 10 min....
Ingredients: 1 lb. gluten free elbow macaroni noodles, 8 oz. wild smoked salmon, outer skin removed, flaked to bite size chunks, 2 c snap peas, chopped small OR frozen peas, thawed (or combo of both), 2 stalks celery hearts, finely chopped...

Pinchos de salmon teriyaki                             Entrees - Maindishes / None        
En una cacerola mezclar 1 taza de salsa teriyaki, 1 taza de agua para marinar....
Ingredients: 1 ½ Taza Salsa Teriyaki, dividida, 1 Taza Agua, 10 oz. Salmon, cortados en lineas de 1 oz. , 10 Brochetas de bamboo, metidos en agua por 30 minutos....

Pineapple-Mango Salmon                              Entrees - Maindishes / None        
Coat grill or broiler with cooking spray, then heat. Combine teriyaki sauce and ginger in a small bowl and set aside. Place salmon on rack skin side up and cook 5 to 8 minutes, depending on thickness....
Ingredients: Cooking spray, ¼ cup teriyaki sauce, ¼ tsp ground ginger, 1 ¼ lb salmon fillet...

Pistachio crusted salmon                             Entrees - Maindishes / None        
Preheat oven to 375 Rinse salmon and pat dry. Place salmon a a lined baking sheet. Season with salt and pepper to taste. In a small bowl combine garlic, olive oil, mustard lemon juice, and hon...
Ingredients: 2 wild salmon fillets, salt and pepper, 1 minced garlic clove, 1 tbl olive oil...

Pistachio Encrusted Salmon                              Entrees - Maindishes / None        
Preheat oven to 375 degrees....
Ingredients: 6 salmon fillets, 1 cup of salted pistacios, 3 teaspoons of dillweed, 2 teaspoons of pepper...

Pistacio Salmon                              Entrees - Maindishes / None        
...
Ingredients: Salmom any size, drizzle with olive oil, season with sea salt, cook at 350 for half the time need...

Plank Grilled Salmon                             Entrees - Maindishes / None        
Salt salmon lightly. Mix Italian seasoning, tomatoes, garlic, lemon pepper, and olive oil in bowl....
Ingredients: 4 salmon fillets (4oz each), boneless, 0.25 tsp salt, 2 tbsp sun dried tomatoes, minced, 1 tbsp lemon pepper seasoning...

Planked Pecan Salmon with mint yogurt Saffron                              Entrees - Maindishes / None        
Combine rice and wtaer in a medium saucepan; let soak 30 minutes. Cover and bring to a boil. Reduce heat to medium low to low. Steam, covered for 15 minutes. Then fluff with a fork, stir in corn and p...
Ingredients: 1 cup basmati rice, 1 1/2 cup water, 1 1/2 cups corn kernels, defrosted or cut from 2 large cooked cobs, 1 1/2 cup fresh or frozen peas ( defrosted ) ...

Planked Salmon Fillets with Balsamic Glaze                              Entrees - Maindishes / Grilling        
Pre-heat grill to medium-high heat. Brush salmon lightly with olive oil; sprinkle with salt and pepper....
Ingredients: Untreated Cedar Plank, soaked in cool tap water for 1 – 2 hours before start time., 6 5-6 Oz. Salmon Fillets , Olive Oil, ...

Poached Eggs and Smoked Salmon with Dill Bearnaise                              Breakfast - Brunch / None        
Calories: 664 kcal Carbohydrates: 22 g Dietary Fiber: 1 g Fat: 51 g Protein: 28 g Sugars: 3 g Fill a large saucepan with water; bring to a boil. In a small saucepan, combine vinegar, wine, peppe...
Ingredients: 2 tablespoons white-wine vinegar, 2 tablespoons dry white wine, 5 whole black peppercorns, 1 shallot, minced...

Poached Eggs with Parmesan and Smoked Salmon Toast                              Breakfast - Brunch / None        
Preheat the oven to 425 degrees F. Fill a medium skillet with water and bring to a boil. Put the bread on a baking sheet and brush all over with olive oil. Bake for about 8 minutes, or until crisp. Re...
Ingredients: 4 slices sourdough bread (1/2 inch thick), each slice cut into four 4-by-1/2-inch rectangles, Extra-virgin olive oil, for brushing, 1/4 cup freshly grated Parmesan, 2 ounces thinly sliced smoked salmon, cut into 8 long strips...

Poached Salmon                             Entrees - Maindishes / None        
Add water and wine to a high side pan to just cover the salmon....
Ingredients: Salmon - enough for family, Water , 1/2 to 1 cup white wine, Old Bay seasoning...

Poached Salmon by Lady Kay                             Entrees - Maindishes / None        
Bring to boil for 5 minutes then pour over salmon and bake salmon 18 to 20 minutes ...
Ingredients: 3/4 cup white wine, 1/4 butter diced, 1 & 1/2 tsp Old Bay, ...

Poached Salmon Salad                              Entrees - Maindishes / None        
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Ingredients: , , , ...

Poached Salmon Steaks                             Entrees - Maindishes / Low-fat        
Thaw fish, if frozen. In a large skillet combine water, wine, green onion, and bay leaf. Bring to boiling. Add fish steaks. Return just to boiling; reduce heat. Simmer, covered, for 8-12 minutes ...
Ingredients: 4 fresh or frozen salmon or halibut steaks, cut 1 inch, think (about 1 1/2 lbs total), 1/2 cup water, 1/2 cup dry white wine...

Poached salmon with piquant sauce and veggies                             Entrees - Maindishes / None        
For Piquant sauce- Combine first 7 ingredients in small bowl and set aside....
Ingredients: 3 tbsp mayo, 1 tbsp chopped fresh dill, or 1 tsp dry, 1 tbsp skim milk, 1 tbsp capers...

Poached Salmon with White Bean and Radish Salad                             Entrees - Maindishes / None        
. Heat a wide, deep frying pan over medium-high heat. Add fennel seeds and toast until fragrant. Arrange salmon over toasted fennel and add broth, white wine, lemon juice, rosemary sprig, and bay leaf...
Ingredients: 1 teaspoon fennel seeds, crushed , 4 skinned sockeye salmon fillets (6 oz. each) , 2 cups reduced-sodium chicken broth , 1/2 cup dry white wine, such as Pinot Grigio ...

Ponzu Grilled Salmon with Golden Beet Couscous                             Entrees - Maindishes / None        
Preheat grill....
Ingredients: 1 teaspoon olive oil, 2 tablespoons thinly sliced peeled shallots, 8 ounces small golden beet, thinly sliced peeled, and quartered, 1 cup uncooked Israeli couscous...

pull pastry salmon                             Entrees - Maindishes / None        
PREHEAT OVEN TO 375 degrees f. 180 degrees c...
Ingredients: 12 ounce salmon, 1 (17.25ounce) package frozen puff, 1 (6ou) package spinach leaves, garlic powder...

Queen's Salmon With Lemon Miso Sauce                             Entrees - Maindishes / None        
To make sauce- Bring wine to boil in small pot; let cook a few minutes to reduce alcohol. Reduce to simmer and slowly add cream. Simmer stirring occasionally, about 10 minutes, to reduce mixtu...
Ingredients: 2 lbs salmon 6 pieces, salt and pepper, 1/4 cup flour, 1/4 cup oil...

Quick Baked Fresh Sliced Salmon                             Entrees - Maindishes / None        
Place salmon in overproof baking dish....
Ingredients: 2 lbs Fresh Sliced Salmon, 1 can condensed mushroom, celery, or asparagus soup, 3 T Sherry, milk...

Quinoa Panzanella & Wild Salmon                             Entrees - Maindishes / None        
Sprinkle salmon evenly with 1/4 tsp. salt and 1/4 tsp. pepper. Heat medium skillet over high heat with 1 T olive oil. Add fillet, skin side down, and cook for 2 minutes. Reduce heat to medium-hi...
Ingredients: 1 8 oz. skin-on salmon fillet, 1 tsp. kosher salt, 1/2 tsp. freshly ground black pper, 1 T extra-virgin olive oil...

Quinoa Salmon Cakes                              Entrees - Maindishes / None        
In a large bowl, stir all ingredients until well incorporated. ...
Ingredients: 1 can boneless, skinless wild salmon , 1/2 cup cooked quinoa , 1/2 cup panko bread crumbs , 1 tablespoon minced dill ...

RDBE Baked Salmon with Goat Cheese                             Entrees - Maindishes / None        
Mix goat cheese with Italian seasoning (best to do the night before to let the spices mix but not necessary). Mix lemon juice, garlic and EVOO in a shallow dish and marinate salmon filets at lea...
Ingredients: SALMON FILETS (as many filets as you have guest), 1 TBSP LEMON JUICE, 1 TBSP of MINCED GARLIC, 2 TBSP of EVOO (extra virgin olive oil)...

Reunion Salmon                             Entrees - Maindishes / None        
Line a large cookie sheet with tin foil and place the salmon on the tin foil. Brush the salmon with soft butter. Spread mayo on the salmon and sprinkle liberally with lemon pepper seasoning. Sp...
Ingredients: 1 Large Salmon at Costco, Mayo, Lemon Pepper seasoning, Grated Parmesan Cheese...

Roast Salmon and Broccoli with Chile-Caper Vinaigr                             Entrees - Maindishes / None        
Preheat oven to 400°. Toss broccoli and 2 Tbsp. oil on a large rimmed baking sheet; season with salt and pepper. Roast, tossing occasionally, until browned and crisp-tender, 12–15 minutes. ...
Ingredients: 1 bunch broccoli (about 1 1/2 lb.), cut into florets , 4 tablespoons olive oil, divided , Kosher salt, freshly ground pepper , 4 6-oz. skinless salmon fillets ...

Roast Salmon Provençal                              Entrees - Maindishes / Low-fat        
Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Place salmon, potatoes, mushrooms, bell pepper and zucchini in pan. Brush with 1/4 cup of the dressing; sprinkle with basil....
Ingredients: 4 salmon fillets or steaks, 1/2 inch thick (1 to 1 1/4 lb), 3 cups refrigerated unpeeled potato wedges (from 1-lb 4-oz bag), 1 medium red bell pepper, cut into 1-inch pieces, 1 medium zucchini, cut into 1/2-inch pieces...

Roast Salmon With Thai Red Curry Sauce                             Salads - Soups - Sidedishes / None        
Preheat the oven to 400 degrees. Heat a large skillet over medium-high heat. Spoon a few tablespoons of the coconut cream (the thick part from the top of the milk) into the pan. Add the curry ...
Ingredients: 1 14-ounce can light coconut milk, 2 tablespoons Thai red curry paste, 4 teaspoons dark brown sugar, 4 4-ounce salmon fillets...

Roasted Ginger-Tamari Salmon                             Entrees - Maindishes / None        
1.Combine orange juice, tamari, ginger, garlic, and oil in a resealable plastic bag. Add salmon and turn bag to coat. Refrigerate 4 hours, turning once. 2.Heat oven to 400°F. Transfer salmon to...
Ingredients: ¾ cup freshly squeezed orange juice, ½ cup tamari, ¼ cup peeled and minced fresh ginger, 2 cloves garlic, chopped...

Roasted Miso Salmon                             Entrees - Maindishes / None        
Preheat oven to 400 degrees F. Coat a large roasting pan with cooking spray. ...
Ingredients: 6 salmon fillets (about 5 ounces each), Salt and freshly ground black pepper , 1/4 cup fresh lemon juice , 1 tablespoon rice wine (mirin) ...

Roasted Salmon                             Entrees - Maindishes / None        
Ingredients 2 5-ounce pieces salmon with skin 2 teaspoons extra-virgin olive oil 1 tablespoon chopped chives 1 tablespoon fresh tarragon leaves (optional)...
Ingredients: , , , ...

Roasted Salmon (NY Times)                              Entrees - Maindishes / None        
Preheat oven to 475. Put oil/butter and half the herb in a roasting pan large enough to hold the salmon and put in the oven for about 5 minutes, until the herbs begin to sizzle....
Ingredients: 4 T. olive oil or butter , salt and pepper, 1 t. basil , lemon wedges for serving...

Roasted Salmon Filets                             Entrees - Maindishes / None        
put aluminum foil down on baking pan (with a lip so that salmon oil doesn't run off into oven); put filets skin side down on foil; dribble olive oil onto filets;...
Ingredients: salmon filets, olive oil, dried thyme , panko crumbs...