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Sauces Recipes         page 62 of 82

Enjoy these Sauce Recipes including: Bechamel, Basil Pesto, Barbeque, BBQ, Aioli, Hummus, Hollandaise, Louie, Salsa, and many more. DesktopCookbook has 4082 member submitted Sauces Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Red Vegetable Dip or Cocktail Sauce
Sauces / None         
Combine all ingredients....
Ingredients: 1/2 cup ketchup, 1/2 cup chili sauce, 2 -4 tablespoons prepared horseradish, 1 1/2 tsp salt...

 
 
Red Wine Butter Sauce
Sauces / None         
Red Wine Butter Sauce
Put rosemary stem in wine.. reduce the wine about 3/4 or more... Cream butter in food processor. Remove rosemary from wine and add wine to butter. Mix thoroughly. ...
Ingredients: 1 cup red wine (whatever you like to drink), 2 sticks butter room temperature, 1 rosemary stem, ...

 
 
Red Wine Sauce
Sauces / None         
Heat 1 tablespoon of Olive oil in a non stick fry pan on medium heat. Add Onions and cook for 5 minutes. Add garlic and mushrooms and cook for a further 2 mins....
Ingredients: 2 Brown Onions - Sliced, 2 Cloves Garlic - Crushed, 2 Teaspoons Tomato paste, 2 Teaspoons Corn Flour...

 
 
Red Wine Vinaigrette
Sauces / None         
Whisk all the ingredients in a glass bowl to blend....
Ingredients: 6 Tbsp Olive Oil, 2 Tbsp Red Wine Vinegar, 2 tsp Dijon Mustard, Salt and Freshly Ground Black...

 
 
red wine vinaigrette
Sauces / None         
mix the vinegar, lemon juice, honey, salt, and pepper in a blender. With the machine running gradually blend in the oli. Season the vinaigrette to taste with more salt and peper...
Ingredients: 1/2 C red wine vinegar, 1/4 C fresh lemon juice, 2 t honey, 2 t salt...

 
 
Red Wine Vinaigrette
Sauces / None         
Stir together red wine vinegar and minced shallot; let stand 10 minutes. Whisk in olive oil and remaining ingredients. Add salt and pepper to taste. Refrigerate in an airtight container up to 1 ...
Ingredients: 1/3 cup red wine vinegar , 1/2 large shallot, minced, 2/3 cup extra virgin olive oil , 2 teaspoons coarse-grained Dijon mustard...

 
 
Red Wine-Shallot Sauce for Beef Tenderloin
Sauces / None         
For sauce- Heat oil in large saucepan over medium-low heat. Add shallots and garlic; saut until tender, about 10 minutes. Stir in sugar; saut until shallots are golden, about 15 minutes longer. Add f...
Ingredients: Sauce-, 2 tablespoons olive oil, 2 1/2 cups sliced shallots (about 12 ounces), 2 tablespoons minced garlic...

 
 
REDEYE BBQ RUB
Sauces / None         
BEST FOR LONDON BROIL; STRIP STEAK; BEEF BURGERS; PORK CHOPS...
Ingredients: 3 TBSP PAPRIKA, 2 TBSP BROWN SUGAR, 2 TBSP GROUND COFFEE, 2 TSP KOSHER SALT...

 
 
Reduced fat Alfredo Sauce
Sauces / Low-fat         
Reduced fat Alfredo Sauce
Add all ingredients gradually! Melt margarine in sauce pan over medium heat. Gradually whisk in flour. This will create a yellow paste....
Ingredients: 1 C 1% milk, 1 1/2 T margarine, 1 1/2 T flour, 3 T grated parm...

 
 
Refried Black Bean and Cheddar Dip
Sauces / None         
-In a large pan, saute red peppers, minced garlic, and minced shallots. -deglaze pan with 3/4 lime juice - in a large mixing bowl combine all ingredients....
Ingredients: Puree 10 cans of black beans (drained and rinsed), 2 large diced red peppers, 1/3 cup minced garlic, 1/3 cup minced shallots...

 
 
Rehydrating Drink
Sauces / None         
...
Ingredients: 1 level teaspoon salt, 8 level teaspoons sugar, 5 cups water, ...

 
 
Remoulade
Sauces / None         
Combine all ingredients. Refrigerate for at least 1 hour to blend flavors and chill. Makes about 1 cup sauce. Good with crab cakes, fish, fried seafood, or peeled shrimp....
Ingredients: 1 tablespoon chopped fresh parsley leaves, 2 tablespoons finely chopped green onions, white and green parts, 2 tablespoons finely chopped sweet pickles, Dash garlic powder...

 
 
REMOULADE DRESSING
Sauces / None         
Add above ingredients to 1 cup mayonnaise. Let stand 4 hours or overnight before serving. (I use the blender for mincing everything and blend in mayo on a slow speed. I prefer Hellman’s mayo.) ...
Ingredients: ¾ cup mayonnaise, ½ teaspoon salt , 2 teaspoons dry mustard , 6 green onions (minced)...

 
 
Rémoulade Recipe
Sauces / None         
Whisk the egg yolks and Dijon in a medium bowl until evenly blended. Continue whisking and slowly add the oil by pouring it down the side of the bowl in a thin stream. Once all of the oil h...
Ingredients: 2 large egg yolks , 1 tablespoon Dijon mustard , 1 cup vegetable oil, 1 tablespoon freshly squeezed lemon juice , ...

 
 
Remoulade Sauce
Sauces / Vegetarian         
Combine ingredients in mixing bowl and mix well to combine. Can be kept refrigerated in tightly sealed container for several weeks if using dried herbs. If using fresh herbs, can be kept for several d...
Ingredients: 1 cup mayonnaise (can make from scratch or good quality prepared), 2T dijon mustard, 1T capers, drained and chopped fine, 2T cornishon pickles, chopped fine...

 
 
Remoulade Sauce
Sauces / None         
Mix all together and serve with fish or chicken....
Ingredients: 1 cup mayonaise, 1 1/2 Tbsp lemon juice, 2 tsp dijon mustard, 1/8 tsp black pepper...

 
 
REMOULADE SAUCE
Sauces / Grilling         
pulse all of the ingredients except the salt & pepper in a food processor until well combined but not smooth. season with salt & pepper. put in bowl. sauce can be refrigerated in air tight container u...
Ingredients: [use with FOOLPROOF CRAB CAKES], 1/2 C mayonaise, 1/2 t capers, drained, 1/2 t Dijon mustard...

 
 
Remoulade Sauce
Sauces / None         
Whisk all ingredients together until smooth....
Ingredients: 1 C Mayo, 2tsp Garlic Powder, 3Tbs Whole Grain Dijon Mustard, 2tbs Lemon Juice...

 
 
Restaurant Style Salsa
Sauces / None         
Dump all into a food processor and process till smooth. Taste and season if needed...
Ingredients: 1-15 oz can whole peeled tomatoes, 2 tsp diced jalepenos, 1/2 onion, 1 clove garlic...

 
 
Restaurant style teriyaki sauce
Sauces / None         
Restaurant style teriyaki sauce
Mix all but cornstarch and 1/4 cup water in a saucepan and begin heating Mix cornstarch and cold water in a cup and dissolve. Add to sauce in saucepan....
Ingredients: 1/4 cup soy sauce, 1 cup water, 1/2 tsp. ground ginger, 1/4 tsp. garlic powder...

 
 
Reuben Dip
Sauces / None         
Heat all ingredients in small saucepan over low heat....
Ingredients: 1 package 3 oz. cream cheese, 1/4 cup sour cream, 2-3 tablespoons milk, 1/2 cup grated swiss cheese...

 
 
Rhubarb Butter
Sauces / None         
Put rhubarb in blender with a little water. It should make 3 cups pulp. Heat this to a boil and mix in sugar. Cook, stirring constantly until consistency of fruit butter....
Ingredients: 6 cups rhubarb, cut in 1 inch lengths, 1/2 cup water, 2 1/2 cups sugar, 4 drops red food color...

 
 
Rhubarb Chilli Jam
Sauces / None         
Heat oil and saute garlic, ginger, and onions until onions are transparent. Add rhubarb and chillis, stir, then add rest of the ingredients.  Bring all to the boil until pulpy – about 40 minutes. Put ...
Ingredients: 500 g chopped rhubarb, 500 g chopped onions, 5 cloves garlic, ¼ cup grated root ginger...

 
 
Rhubarb Compote
Sauces / None         
Set a rack in lower third of oven and preheat to 350...
Ingredients: 2 lbs rhubarb in 3-inch pieces, 1/2 c sugar, 1/2 c white wine, 1 vanilla bean, split...

 
 
Rhubarb Jam
Sauces / None         
Bring rhubarb, sugar and pineapple to a boil in a saucepan. Boil gently for 12 minutes. Add Jell-O; boil 1 more minute....
Ingredients: 4 cup rhubarb, cut, 20 oz can crushed pineapple, undrained, 4 cup sugar, 6 oz pkg strawberry Jell-O...

 
 
Rhubarb Jam
Sauces / None         
Rhubarb Jam
Boil rhubarb and sugar 15 minutes; add Kool-Aid and Jell-O boil an additional 5 minutes. Put into jars and keep in refrigerator. ...
Ingredients: 5 cups chopped rhubarb, 3 cups sugar, 1 package raspberry or strawberry Kool-Aid (unsweetened), 1 box raspberry or strawberry Jell-O ...

 
 
Rhubarb Pineapple Jam
Sauces / None         
Boil rhubarb, sugar and pineapple for 5 minutes....
Ingredients: 3 cups chopped rhubarb, 3 cups sugar, 1 8 oz can of crushed pineapple, 1 3 oz pkg raspberry jello...

 
 
Rhubarb Sauce
Sauces / None         
Rhubarb Sauce
In a small saucepan,bring sugar and water to a boil. add rhubarb;cook and stir for 5-10 minutes or until rhubarb is tender and mixture is slightly thickened. Remove from the heat; stir in lemon peel a...
Ingredients: 1/3 c sugar, 1/4 c water, 2-1/4 c sliced fresh or frozen rhubarb, 1 tsp grated lemon peel...

 
 
Rhubarb Sauce
Sauces / None         
Boil sugar, water and tapioca together. Then add rhubarb....
Ingredients: 4 cups Rhubarb , 1 cup sugar, 1/2 cup sugar, 1/2 cup water...

 
 
Rhubarb Sauce for Ice Cream and Syrup for Mojito
Sauces / None         
Combine all the ingredients in a pot. Bring to a boil then reduce to a simmer. Simmer for 10 minutes. Let cool completely. Stain the ingredients through a sieve. Do not crush or push the rhubarb...
Ingredients: 12 stalks Rhubarb, 3 cups Sugar, 6 cups Water, 1 tsp Cinnamon...

 
 
Rhubarb Strawberry Jam
Sauces / None         
In a large saucepan or stockpot, stir together the fresh rhubarb and sugar. Cover and let stand overnight. Bring the rhubarb and sugar to a boil over medium heat. Boil, sitrring constantly, for 12 ...
Ingredients: 5 cups chopped fresh rhubarb, 3 cups white sugar, 1 (3 oz.) package of strawberry gelatin, ...

 
 
Rib marinade
Sauces / None         
mix together and marinate for at least 1 hour or overnight...
Ingredients: 1 cup brown sugar, one fourth cup ketchup, one fourth cup soy sauce, one fourth cup worcestershire sauce...

 
 
Rib Rub
Sauces / None         
Lay ribs in pan pour 2c chicken broth on sides cover and bake 275 for 2hrs...
Ingredients: 1/2c chili powder, 1/2c paprika, 1T Pepper, 1T Cayenne Pepper...

 
 
Rib Rub
Sauces / None         
Combine all the spices in a small bowl. Brush both sides of the racks with oil and rub with the spice mixture. Wrap in plastic and refrigerate for at least 12 hours....
Ingredients: 1/4 cup ancho chili powder, 2 tablespoons Spanish paprika, 2 tablespoons freshly ground black pepper, 2 tablespoons dry mustard...

 
 
Rib Sauce
Sauces / None         
Mix all together....
Ingredients: 2 med onions, 2 tsp worestershire sauce , 1/2 tsp chili powder, 3 tsp vingear...

 
 
Rib Sauce (Peter's Dad's recipe)
Sauces / None         
Simmer for 30 minutes...
Ingredients: Ketchup - 1 Cup, Water - 1 Cup, White Wine Vinegar - 1/4 Cup, Sugar - 1 Tablespoon...

 
 
Rice Dream White Sauce
Sauces / None         
Heat oil and add flour stirring constantly. Meanwhile heat 2 cups chicken stock in microwave until boiling. Add boiling stock to flour/oil mixture. Wisk vigorously. Blend in Rice Dream, salt and p...
Ingredients: 1/4 cup oil, 1/2 cup plus 2 T flour, 2 cups chicken stock (water with oxo), 1 tsp salt...

 
 
Rice Seasoning Mix
Sauces / None         
Mix and store in glass container with airtight lid....
Ingredients: 2 Tablespoons dried basil, 2 Tablespoons chicken bouillon granules, 2 Tablespoons dried parsley, 2 Teaspoons onion powder...

 
 
Rice Vinegar Salad Dressing
Sauces / None         
Shake well in a container. Make a few hours ahead of time so the sugar can dissolve....
Ingredients: 1/4 c. sugar, 1 t. dry mustard, 1 t. salt, 1/4 c. oil...

 
 
Rich and Easy Chocolate Topping
Sauces / None         
Combine cocoa and sugar in small saucepan; blend in evaporated milk. Add butter or margarine and salt. Cook and stir constantly until mixture just begins to boil. Remove from heat; add vanilla. Se...
Ingredients: 1/3 cup cocoa, 1 cup sugar, 3/4 cup evaporated milk, 1/4 cup butter or margarine...

 
 
Rich Chocolate Buttercream
Sauces / None         
Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring often. Remove from heat. beat butter at medium speed with an electric mixe...
Ingredients: 2 (1 ounce) squares unsweetened chocolate, 2 (1 ounce) squares semisweet chocolate, 1 cup butter or margarine, softened, 4 cups sifted powdered sugar...

 
 
Rich Chocolate Frosting
Sauces / None         
Combine first 3 ingredients in a saucepan; cook over medium heat, stirring until melted and smooth. Remove from heat, and stir in powdered sugar. Set saucepan in ice. Beat at medium speed with an e...
Ingredients: 1 cup (6 ounces) semisweet or milk chocolate morsels, 1/2 cup half and half, 1 cup butter or margarine, 2 1/2 cups sifted powdered sugar...

 
 
Rich Custard
Sauces / None         
First three ingredients in double boiler, water on bottom. Add gradually milk and cream. Cook covered over hot water for 8 minutes w/o steering then 10 minutes more uncovered....
Ingredients: 3/4 cup sugar, 2 tbsp cornstarch, 1/2 tsp salt, 2 cups milk and cream...

 
 
Rich Tomato Sauce
Sauces / None         
In a heavy skillet or saucepan cook onion, carrot and celery in 1/2 c butter for about 10 minutes, until onions are translucent. Add tomaotes and cook over medium low heat for 30 to 40 minutes until s...
Ingredients: 1 medium onion, chopped (1/2 cup), 1 carrot, diced , 1 rib celery, diced , 1 cup butter, divided...

 
 
Ricotta Cheese
Sauces / Quick Meals         
1) Line colander with four layers of cheesecloth or 2 layers of food-safe paper towels and set over large bowl. Combine milk, salt, and vinegar or lemon juice in microwave-safe glass 1-quart liquid me...
Ingredients: 2 c. whole milk, 4 tsp. salt, 2 Tbsp. distilled vinegar (or lemon juice), ...

 
 
Riesling Gravy
Sauces / None         
Pour pan juices into a glass measuring cup or a gravy separator, and let stand until separated, 10 mins. Pour off fat....
Ingredients: Roasting pan with juices from Roasted Turkey, 1 cup dry Riesling, 4 1/2 cups Giblet Stock (see recipe under sauces), 6 tbsp all-purpose flour...

 
 
Ritz Cracker Topping
Sauces / None         
Mix together. Use as topping on fish or mac n cheese...
Ingredients: 5 Tbsp butter, melted, 1 sleeve ritz crackers (about 34), crushed, , ...

 
 
Roast Chicken Legs with Harissa and Couscous
Sauces / None         
Preheat oven to 350 degrees. Run your finger under skin of 1 chicken leg to separate skin from meat without tearing. Spread 1 tsp. harissa underneath skin. Move skin back to cover and spread 1/2 ts...
Ingredients: 4 whole chicken legs, 1/4 c. harissa sauce, 1 Tbsp. extra-virgin olive oil, Sea salt and freshley ground pepper...

 
 
Roast Garlic Aioli
Sauces / None         
To roast a whole head of garlic, slice off the top of the garlic head to expose the cloves. Rub with oil, wrap in aluminium foil and roast at 180°C for about 45 minutes until very soft. Squeeze ...
Ingredients: 1 head garlic, 3 egg yolks, 1 teaspoon wholegrain mustard, 300 ml oil such as olive oil, canola or sunflower oil...

 
 
Roasted Carrot Dip
Sauces / None         
Place carrots on a baking tray and sprinkle with the rest of the ingredients. Roast in oven at 160c until tender and caramelized, about 30 or so minutes. Puree in a food processor and serve....
Ingredients: 5 carrots, 1 tbsp cumin, honey, 1 tsp paprika, 1 tbsp oil...

 
 

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