Recipe                        Category / Subcategory

Aquavit Sorbet                             Desserts - Breads / Holiday Dish        
Boil sugar, water and lemon peel for about 5 minutes. Let cool. Add lemon juice and aquavit and freeze, in a sorbet machine if available. Works well in freezer too, put mixture in glass casserole di...
Ingredients: 2 cups water, 1 cup sugar, grated zest of 2 lemons, 1/2 cup lemon juice...

Berry Breezer                             Beverages / None        
Combine sorbet and sherbet in a blender....
Ingredients: 1 cup strawberry sorbet, 1 cup pineapple sherbet, 1/4 cup lemon-lime soda, ...

Five minute ice cream                             Desserts - Breads / None        
Fill the large bag half full of ice, and add the rock salt. Put milk , vanilla and sugar into the small bag, and seal it. Place the small bag inside the large one and seal again carefully. Shake un...
Ingredients: 1 T sugar, 1/2 cup milk or half & half, 1/4 tsp vanilla, 6 T rock salt...

Frozen Mojito Slushes                              Beverages / None        
In a blender, combine 1/2 pint sorbet or 1/2 can of lime ade with 4 shots of rum, 1/4 cup mint leaves and 1/2 tray of ice. Pulse, then blend on high until lime-mint slush is smooth. Pour drinks into 2...
Ingredients: For every 4 slushes, you will need: , 1 pint lime sorbet or 1 can lime ade from frozen juice section , 8 shots light rum , 1/2 cup mint leaves ...

Hangover Helper                             Beverages / None        
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Ingredients: 2 cups watermelon, 1 cup of strawberries, 1\4 cup rasphberry sorbet, 2 teaspoons of fresh lime juice...

Juice Berry Sorbet                             Beverages / None        
Stir boiling water into gelatin and sugar in large bowl at least 2 minutes until completely dissolved. Stir in cold juice. Pour into 9-inch square pan....
Ingredients: 3/4 cup boiling water, 1 package (4 serving size) Jell-O strawberry flavor gelatin dessert, 1/2 cup sugar, 2 cups cold juice, any flavor...

Lemon and Basil Sorbet                             Desserts - Breads / None        
Boil water, sugar, and lemon zest in a pan, stirring until the sugar has dissolved - about 5 min. Cool, chill, then add the lemon juice. Churn and freeze (if you have a ice cream maker)....
Ingredients: 3/4 cup water, about 1 cup sugar, or less for more tart, grated zest of 2 lemons, 1 3/4 cups freshly squeezed lemon juice...

Lemon Sorbet                             Desserts - Breads / None        
Boil water, sugar, and lemon zest in a pan, stirring until the sugar has dissoved. Cool, chill, then add the lemon juice. Strain if preferred, then churn and freeze. Soften in the refrigerator 15 minu...
Ingredients: 1/2 cup water, about 1 cup sugar, or to taste, grated zest of 2 lemons, 2 cups freshly squeezed lemon juice...

Margarita Sorbet                             Beverages / None        
In saucepan mix gelatine and sugar. Blend in one cup of water. Let stand one minute. Stir over low heat until gelatine completely dissolves.Stir in remaining water and other ingredients....
Ingredients: Knox Gelatine 1 envelope, Sugar 2/3 cup, Water 2 cups cold, Lime Juice, Fresh, 3/4 cup...

Orange Cream Popsicles                             Desserts - Breads / None        
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Ingredients: SORBET:, 1 c water, 1/2 c sugar, 2 c tangerine juice...

Orange Sorbet                             Desserts - Breads / None        
Remove the zest from two oranges using a vegetable peeler. If any pith (the white bitter layer of the peel) is removed with the zest, trim or scrape it off with a paring knife. Place the zest, water, ...
Ingredients: zest from 2 oranges, 2 c water, 1 1/3 c sugar, 3 c fresh orange juice (7 oranges)...

Raspberry Summer Sensation                             Desserts - Breads / None        
Line 9x5 loaf pan with foil. Spoon sherbet into pan and freeze 10 minutes....
Ingredients: 1 pint raspberry sorbet/sherbet, 1 C milk, 1 pkg vanilla instant pudding, 1 tub cool whip...

Sorbet Sandwiches                              Desserts - Breads / Low-fat        
Spoon sorbet onto one cookie, top with another cookie. Repeat until cookies are gone. Wrap individually in plastic wrap, and freeze until firm. You can also freeze them in a container instead of wrapp...
Ingredients: 1 pint orange, or any flavor sorbet, 12 large gingersnap cookies , , ...