Recipe                        Category / Subcategory

CANDIAN SOUFFLES                              Breakfast - Brunch / None        
Butter bottom and sides of individual souffle dishes and sprinkle with parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese,...
Ingredients: 3 tb Butter, 3 tb Parmesan cheese,, 6 Separated eggs, 8 oz Room temp cream cheese...

Apple Pancake Souffle                             Breakfast - Brunch / None        
Preheat the oven to 425 F. In a large bowl, combine the flour, sugar, salt and cinnamon; make a well in the center. Add the egg substitute, milk and vanilla; whisk until thoroughly combined. ...
Ingredients: 1 cup - 2 Tablespoons all-purpose flour, 3 Tablespoons sugar, ½ teaspoon cinnamon, 2 cups skim milk...

Bacon and Egg Souffle Brunch                             Breakfast - Brunch / None        
Grease a 9 x 12 x 2 inch pan. Trim crusts and butter 1 side. Place bread butter side down in pan....
Ingredients: 10-12 slices of white bread, 1/2 lb cheddar cheese grated, 1/2 lb monteray jack cheese, 8 slices of bacon, cooked and crumbled (or whole package)...

Bacon Souffle Frittata                             Breakfast - Brunch / None        
Preheat oven to 350. Melt two tablespoons of butter and set it aside to cool. In a 12-inch skillet, fry the bacon until it reaches desired doneness. Remove bacon from pan and crumble the bacon int...
Ingredients: 2 T butter, 6 eggs, separated into whites and yolks, 8-10 strips of bacon, ...

Bacon Souffle Frittata                             Breakfast - Brunch / Low-carb        
Preheat oven to 350. Melt 2 T of butter & set aside to cool. In a 12 inch skillet, fry the bacon to desired doneness. Remove bacon from pan (leave fat in the pan) and crumble the bacon into piec...
Ingredients: 2 T butter, 6 eggs separated into whites and yolks, 8 to 10 strips of bacon, ...

Baked Egg Souffle                              Breakfast - Brunch / Quick Meals        
Pour oil into bottom of Pyrex and place in oven while preheating @ 425 °....
Ingredients: 3 large eggs, 1 cup flour, 1 cup Parmesan Cheese, 2 cups milk...

Blue Cheese and Walnut Souffle Dip                              Appetizers / Gameday-Tailgate        
For the dip base, beat the cream cheese, parmesan cheese and mayo in a mixing bowl until blended. Set aside....
Ingredients: 16 oz. cream cheese (light can be used), 2/3 cup grated parmesan cheese, 6 tbsp mayo, 2/3 cup bleu cheese crumbles...

Candied Yam Souffle                             Salads - Soups - Sidedishes / None        
Preheat oven to 325 degrees F. melt butter in a saucepan over medium heat. Add brown sugar and pecans. Simmer for 3 minutes. Meanwhile, place drained yams in large bowl and mash finely with a potato ...
Ingredients: 1 stick butter, 1 cup light brown suger, 2 large (40-ounce) cans large yaws or sweet potato, drain, 1/2 cup chopped pecan...

Carrot Souffle                             Salads - Soups - Sidedishes / Holiday Dish        
Mix all ingredients together. Mix Well!!!...
Ingredients: 2 cans (14.5 oz) Sliced Carrotts , 3 Large Eggs, 1/2 cup butter, 1/4 cup flour...

Carrot Souffle                             Salads - Soups - Sidedishes / None        
Steam or boil carrots until extra soft. Drain well. While carrots are warm, add sugar, baking powder and vanilla. Whip with mixer until smooth. Add flour and mix well. Whip eggs and add to flour ...
Ingredients: 3 1/2 pounds peeled carrots, 1 1/2 pounds sugar, 1 tablespoon baking powder, 1 tablespoon vanilla...

Carrot Souffle                             Salads - Soups - Sidedishes / None        
Steam or boil carrots until extra soft. Drain well. While carrots are warm, add sugar, baking powder and vanilla. Whip with a mixer until smooth....
Ingredients: 3 1/2 lbs peeled carrots, 2 1/2 cups sugar, 1 tbsp. baking powder, 1 tbsp. vanilla...

Carrot Souffle                             Entrees - Maindishes / Holiday Dish        
Cook carrots until tender in a small amount of boiling salted water. Drain....
Ingredients: 1 lb carrots, peeled & sliced, 1/2 cup melted butter/margarine , 3 eggs, 1 cup sugar...

carrot souffle                              Salads - Soups - Sidedishes / None        
mix all ingrediens well and pour into a baking dish. (9 X 9) bake in preheated 350 oven for 45 minutes uncovered....
Ingredients: 2 lb. carrots boiled until tender (25 min) and mashed, 1 stick butter, 1/2 cup sugar, 3 eggs...

Carrot Souffle                             Salads - Soups - Sidedishes / None        
Peel carrots, cut them into small pieces, and boil them....
Ingredients: 3 pounds of carrots, 1 1/2 cup of butter, 6 eggs, 1/2 cup of flour...

Cheese Souffle                             Breakfast - Brunch / None        
Preheat oven to 375. Butter 8 souffle dishes. Melt remaining butter. Stir in flour with small whisk. Heat in microwave, gradually adding milk. Keep heating at 30 sec. intervals until it resemble...
Ingredients: 2 tblsp. butter, 2 tblsp. flour, 3/4 c. milk, 4 egg yolks...

Cheese Souffle                             Breakfast - Brunch / None        
Melt butter. Blend in flour, salt, pepper, mustard; cook, stirring constantly, until bubbly. Stir in milk; continue cooking and stirring until mixture thickens and bubbles for 1 min. Beat egg yolks li...
Ingredients: 6 tbsp butter, 6 tbsp all purpose flour, 1/2 tsp salt, 1/4 tsp white pepper...

Cheese Souffle                              Appetizers / None        
Preheat the oven to 190°C (gas 5). Generously grease eight 250ml soufflé dishes and place them on a baking tray. 2. Melt the butter in a saucepan, add the flour and stir to blend for 1 minut...
Ingredients: 40g butter, 40g plain flour , 250ml semi-skimmed milk, 100g mature Cheddar, grated...

Cheese Souffles                              Breakfast - Brunch / None        
In a large saucepan, melt butter. Whisk in flour until smooth; gradually add milk. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in cheese until...
Ingredients: 4-1/2 teaspoons butter, 4-1/2 teaspoons all-purpose flour, 1/2 cup 2-percent milk, 1/2 cup shredded cheddar cheese...

Chicken Souffle Pie                             Entrees - Maindishes / None        
Preheat oven to 400 degrees....
Ingredients: 3 Tbsp Butter, 1 cup sliced mushrooms, 2 Tbsp cornstarch, 1 chicken bouillion cube...

Chile Relleno Souffle                              Breakfast - Brunch / None        
Grease bottom of 8x8 pan. Spread chilies evenly over bottom of pan. Layer grated cheeses over chilies. Beat together eggs, flour, milk, and salt. Pour mixture over cheese and chilies. Gently subm...
Ingredients: 7 oz. green chilies-diced (from a can is OK), 1/2 # Monterey jack cheese-grated (2 cups), 1/2 # cheddar cheese- grated (2 cups), 2 eggs beaten...

Chocolate Soufflee                             Desserts - Breads / None        
Preheat oven to 350 degrees with rack positioned on bottom. Butter a 6-cup souffle mold (7 1/2-by-7 1/2-by-3 1/4 inches), then sprinkle sides and bottom of mold with 1 1/2 tablespoons sugar. ...
Ingredients: 1 tablespoon unsalted butter, 1/2 cup plus 1 1/2 tablespoons sugar, 6 ounces bittersweet chocolate, finely chopped, 1 ounce unsweetened chocolate, finely chopped...

Corn Bread Souffle                             Salads - Soups - Sidedishes / None        
Mix all ingredients very well. Pour in to a greased casserole dish, pour 1/2 stick of melted butter over the mixture. ...
Ingredients: 1 Cup Creamed Corn (8oz), 1 Cup Whole Corn (don't drain), 1 Box Jiffy Corn Mix, 2 Beaten Eggs...

Corn Souffle                              Salads - Soups - Sidedishes / None        
Combine corn, cream style corn, corn muffin mix, corn oil, eggs and sour cream. Pour into 9"x13" Pyrex Dish. Bake @ 350* for 45 minutes....
Ingredients: 1 can Corn, 1 can Cream Style Corn, 1 box Jiffy Corn Muffin Mix, 1/2 C. Corn Oil...

Corn Souffle                             Salads - Soups - Sidedishes / None        
Combine allingredients , except the cheese in a casserole dish. Sprinkle cheese on top. Cook, covered in oven at 350 for 40-45 min....
Ingredients: 1/2 c. butter, 2 large eggs, 1 can creamed corn, 1 can corn...

Corn Souffle                             Salads - Soups - Sidedishes / Quick Meals        
Mix all ingredients in 9x13 pan....
Ingredients: 1 can whole kernel corn (undrained), 1 can cream style corn, 8 oz sour cream, 1 Tbsp sugar...

Corn Souffle                             Salads - Soups - Sidedishes / None        
Preheat oven to 350F. Mix everything together in a bowl except butter....
Ingredients: 1 box Jiffy Corn Muffin Mix, 4 eggs, I cup milk, 1 stick butter...

Corn Souffle                              Breakfast - Brunch / None        
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Ingredients: , , , ...

Corn Souffle                              Appetizers / Holiday Dish        
Heat oven to 350....
Ingredients: 1 can whole Kernel corn, only drain slightly (leave ½ to 3/4 can of water), 1 can cream corn, 1 stick margarine or butter, 1 bag jiffy corn muffin mix...

Corn Souffle                              Salads - Soups - Sidedishes / None        
Stir sugar and flour. Add eggs. Add corn and milk. Stir together ...
Ingredients: 4 T melted butter, 1/4 cup sugar, 1/4 cup flour, 4 beaten eggs...

Corn Souffle                             Salads - Soups - Sidedishes / None        
Preheat oven to 350 Mix well all ingredients adding the muffin mix last. Pour into greassed souffle dish or 8x8 casserole dish. Bake at 350 degrees for 55 mins...
Ingredients: 16 oz can of Whole Corn drained, 16 oz can of Creamed Corn, 8 1/2 oz pkg of Jiffy Corn Muffin mix, 1/2 cup Corn Oil...

Corn Souffle                             Salads - Soups - Sidedishes / None        
Preheat oven to 350 degrees. Mix well all ingredients adding the muffin mix last. Pour into greased souffle dish or casserole dish. Bake at 350 degrees for 55 minutes....
Ingredients: 16 oz. can whole corn, drained, 16 oz. can creamed corn, 8.5 oz. pkg Jiffy Corn Muffin Mix, 1/2 cup corn oil...

Corn Souffle - microwave                             Salads - Soups - Sidedishes / None        
Add butter, sugar, flour, eggs, creamed corn and water. Add frozen corn...
Ingredients: 4 T melted butter, 1/4 cup sugar, 1/4 cup flour, 4 beaten eggs...

Egg Souffle                             Breakfast - Brunch / None        
Bear Eggs. Add remaining ingredients, stirring after each is added....
Ingredients: 6 eggs, 2 cups milk, 1 tsp dry mustard, 6 slices bread, cut into cubes...

Egg Souffle                             Breakfast - Brunch / None        
In a 9 x 13 pan layer bread and cheese ending with cheese....
Ingredients: 12 slices bread without crusts, 1/2 lb or more sharp cheese grated, 7 beaten eggs (more if needed), 3 1/4 cup milk...

Egg-Cheese Souffle                             Breakfast - Brunch / None        
Butter 9x12 dish. Spread bread crumbs in bottom...
Ingredients: 8 eggs, 2 cups milk, 3 cups bread crumbs, 2 1/2 cups shredded cheese...

Ellen's Squash Souffle                             Salads - Soups - Sidedishes / Holiday Dish        
Put ingredients in blender. Mix well. Pour into sprayed casserole (9X12). Bake 1 hour at 350 degrees until set and slightly brown. Serve immediately (will be puffy like a souffle when it's don...
Ingredients: 1 package defrosted orange squash, 4 eggs beaten, 1 pint Coffee Rich (or similar non-dairy creamer) defrosted, 1/4 C melted margarine...

French Toast Souffle                              Breakfast - Brunch / None        
Place bread cubes in a 13 x 9-inch baking dish coated with cooking spray. Beat cream cheese at medium speed of mixer until smooth. Add eggs, 1 at a time, mixing well after each addition. Add milk, ...
Ingredients: 10 c. (1-inch) cubed sturdy white bread (such as Pepperidge Farm hearty White, about 16 slices), Cooking Spray, 1 (8-ounce) block 1/3-less-fat-cream cheese, softened, 8 large eggs...

French Toast Souffle                             Breakfast - Brunch / None        
Microwave cream cheese, butter and syrup for about 30 seconds and beat until smooth. Break bread into 1 1/2 inch cubes and put into a 9x11 inch bakig pan. Pour cream cheese mixture over the top of th...
Ingredients: 8 oz cream cheese softened, 1 cube butter, 1 cup maple syrup , 1 loaf cinnamon bread...

French Toast Souffle                             Breakfast - Brunch / None        
Put bread cubes in greased 9x13 pan. Beat ingredients and pour over bread. Refrigerate 1 hour or overnight. Bake at 350 for 45 minutes...
Ingredients: 10 cups cubed bread slices (12 oz0, 1 pkg 8 oz cream cheese, 8 eggs, 1 1/2 cup milk...

Grits Souffle                             Breakfast - Brunch / None        
Butter baking dish. Pour in mixture. Sprinkle with Parmesan and Paprika. Bake at 325deg for 35 min....
Ingredients: 2 cups Grits, 1 tsp Salt, 6 cups Water- cook as directed, Add 1/2 cup milk...

Ham and cheese souffle omelette                             Breakfast - Brunch / None        
Crack the eggs and carefully separate them, putting the yolks in one bowl and the whites in another one....
Ingredients: 2 medium eggs, 2 slices thin ham, cut into strips, Knob of butter, 50g mature white cheddar, grated - plus a little extra to garnish...

Individual Chocolate Souffles                             Desserts - Breads / None        
Preheat oven to 400 degrees. Brush four 7-ounce ramekins generously with the butter; coat with granulated sugar. Whisk whites with a mixer until frothy, about a minute. Add cream of tartar; whisk un...
Ingredients: 2 tbsp unsalted butter, room temperature, 1/3 cup granulated sugar, plus more for ramekins, 3 large egg whites, room temperature, plus 3 large egg yolks, 1/8 tsp cream of tarter...

Kathy Logan's Spinach Souffle                             Salads - Soups - Sidedishes / None        
Cook frozen spinach, drain and cool....
Ingredients: 10 oz. frozen chopped spinach, 3 eggs, 4 tablespoons flour, 1/4 lb. grated American Cheese...

Low Calorie Pumpkin Souffle                             Desserts - Breads / None        
Combine all with hand mixer and microwave for 1 minute. Top with fat free cool whip....
Ingredients: 1/2 c canned pumpkin , 3 oz softned cream cheese , pumpkin pie spice , cinnamon...

Medifast - Cheese Souffle                             Entrees - Maindishes / None        
Put everything but the parmesan in your MB or blender. Blend until smooth. The batter should be similar to a pancake batter. Maybe a little tiny bit thicker. Pour into a Pam sprayed individual casser...
Ingredients: 1 Cream of Chicken soup, 1/4 C egg beaters, 1/4 tsp baking powder, shake of Mrs Dash Garlic and Herb...

Mini Cheese Souffle bites                             Appetizers / None        
...
Ingredients: Hawaiian bread, 1 and 1/4 cup of shredded cheese, 2 large eggs, lighly beaten, 1 and 1/4 cup milk...

Mushroom Cheese Souffle                              Breakfast - Brunch / None        
Cut crusts off bread and butter both sides of bread (day old is better). Put 1/2 of bread in 9-13 pan Put cheese on top. Put another layer of bread Cut into 1 inch cubes in pan....
Ingredients: 14 slices regular wonder bread, 1/2 lb. or 6 slices Am. or ched.cheese, 8 eggs, 2 cans cream mushroom soup...

Onion Souffle                             Appetizers / None        
Thaw onions and bring cream cheese to room temperature....
Ingredients: 3 pkg cream cheese, 8 oz parmesan cheese, 1/2 cup mayonnaise, 1 pkg frozen chopped onions...

Orange Cardamom Souffle                             Desserts - Breads / None        
Butter the souffle dish or ramekins. Using about 2 tbsp of the sugar, coat the base and sides. Refrigerate until ready to use. Finely grate the orange zest and place in a saucepan with 1/4 cup of the...
Ingredients: 1 6 -cup souffle dish or six 3/4 cup ramekins, 2 tsp unsalted butter, softened , 1/3 cup plus 1 tbsp sugar, 1 orange...

potato souffle                             Salads - Soups - Sidedishes / None        
mix and put in a casserol dish top with parmesan cheese - dot with butter...
Ingredients: instant mashed potatoes (follow package directions), or real mash potatoes, slice green onions thin/include tops (optional), stir in sour cream...