Recipe                        Category / Subcategory

CANDIAN SOUFFLES                              Breakfast - Brunch / None        
Butter bottom and sides of individual souffle dishes and sprinkle with parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese,...
Ingredients: 3 tb Butter, 3 tb Parmesan cheese,, 6 Separated eggs, 8 oz Room temp cream cheese...

Baked Egg Souffle                              Breakfast - Brunch / Quick Meals        
Pour oil into bottom of Pyrex and place in oven while preheating @ 425 °....
Ingredients: 3 large eggs, 1 cup flour, 1 cup Parmesan Cheese, 2 cups milk...

Blue Cheese and Walnut Souffle Dip                              Appetizers / Gameday-Tailgate        
For the dip base, beat the cream cheese, parmesan cheese and mayo in a mixing bowl until blended. Set aside....
Ingredients: 16 oz. cream cheese (light can be used), 2/3 cup grated parmesan cheese, 6 tbsp mayo, 2/3 cup bleu cheese crumbles...

carrot souffle                              Salads - Soups - Sidedishes / None        
mix all ingrediens well and pour into a baking dish. (9 X 9) bake in preheated 350 oven for 45 minutes uncovered....
Ingredients: 2 lb. carrots boiled until tender (25 min) and mashed, 1 stick butter, 1/2 cup sugar, 3 eggs...

Carrot Souffle                             Entrees - Maindishes / Holiday Dish        
Cook carrots until tender in a small amount of boiling salted water. Drain....
Ingredients: 1 lb carrots, peeled & sliced, 1/2 cup melted butter/margarine , 3 eggs, 1 cup sugar...

Carrot Souffle                             Salads - Soups - Sidedishes / None        
Peel carrots, cut them into small pieces, and boil them....
Ingredients: 3 pounds of carrots, 1 1/2 cup of butter, 6 eggs, 1/2 cup of flour...

Cheese Souffle                             Breakfast - Brunch / None        
Preheat oven to 375. Butter 8 souffle dishes. Melt remaining butter. Stir in flour with small whisk. Heat in microwave, gradually adding milk. Keep heating at 30 sec. intervals until it resemble...
Ingredients: 2 tblsp. butter, 2 tblsp. flour, 3/4 c. milk, 4 egg yolks...

Chicken Souffle Pie                             Entrees - Maindishes / None        
Preheat oven to 400 degrees....
Ingredients: 3 Tbsp Butter, 1 cup sliced mushrooms, 2 Tbsp cornstarch, 1 chicken bouillion cube...

Chile Relleno Souffle                              Breakfast - Brunch / None        
Grease bottom of 8x8 pan. Spread chilies evenly over bottom of pan. Layer grated cheeses over chilies. Beat together eggs, flour, milk, and salt. Pour mixture over cheese and chilies. Gently subm...
Ingredients: 7 oz. green chilies-diced (from a can is OK), 1/2 # Monterey jack cheese-grated (2 cups), 1/2 # cheddar cheese- grated (2 cups), 2 eggs beaten...

Corn Bread Souffle                             Salads - Soups - Sidedishes / None        
Mix all ingredients very well. Pour in to a greased casserole dish, pour 1/2 stick of melted butter over the mixture. ...
Ingredients: 1 Cup Creamed Corn (8oz), 1 Cup Whole Corn (don't drain), 1 Box Jiffy Corn Mix, 2 Beaten Eggs...

Corn Souffle                              Salads - Soups - Sidedishes / None        
Stir sugar and flour. Add eggs. Add corn and milk. Stir together ...
Ingredients: 4 T melted butter, 1/4 cup sugar, 1/4 cup flour, 4 beaten eggs...

Corn Souffle                             Salads - Soups - Sidedishes / Quick Meals        
Mix all ingredients in 9x13 pan....
Ingredients: 1 can whole kernel corn (undrained), 1 can cream style corn, 8 oz sour cream, 1 Tbsp sugar...

Corn Souffle                              Salads - Soups - Sidedishes / None        
Combine corn, cream style corn, corn muffin mix, corn oil, eggs and sour cream. Pour into 9"x13" Pyrex Dish. Bake @ 350* for 45 minutes....
Ingredients: 1 can Corn, 1 can Cream Style Corn, 1 box Jiffy Corn Muffin Mix, 1/2 C. Corn Oil...

Corn Souffle                              Appetizers / Holiday Dish        
Heat oven to 350....
Ingredients: 1 can whole Kernel corn, only drain slightly (leave ½ to 3/4 can of water), 1 can cream corn, 1 stick margarine or butter, 1 bag jiffy corn muffin mix...

Corn Souffle - microwave                             Salads - Soups - Sidedishes / None        
Add butter, sugar, flour, eggs, creamed corn and water. Add frozen corn...
Ingredients: 4 T melted butter, 1/4 cup sugar, 1/4 cup flour, 4 beaten eggs...

Egg Souffle                             Breakfast - Brunch / None        
In a 9 x 13 pan layer bread and cheese ending with cheese....
Ingredients: 12 slices bread without crusts, 1/2 lb or more sharp cheese grated, 7 beaten eggs (more if needed), 3 1/4 cup milk...

Ellen's Squash Souffle                             Salads - Soups - Sidedishes / Holiday Dish        
Put ingredients in blender. Mix well. Pour into sprayed casserole (9X12). Bake 1 hour at 350 degrees until set and slightly brown. Serve immediately (will be puffy like a souffle when it's don...
Ingredients: 1 package defrosted orange squash, 4 eggs beaten, 1 pint Coffee Rich (or similar non-dairy creamer) defrosted, 1/4 C melted margarine...

French Toast Souffle                              Breakfast - Brunch / None        
Place bread cubes in a 13 x 9-inch baking dish coated with cooking spray. Beat cream cheese at medium speed of mixer until smooth. Add eggs, 1 at a time, mixing well after each addition. Add milk, ...
Ingredients: 10 c. (1-inch) cubed sturdy white bread (such as Pepperidge Farm hearty White, about 16 slices), Cooking Spray, 1 (8-ounce) block 1/3-less-fat-cream cheese, softened, 8 large eggs...

French Toast Souffle                             Breakfast - Brunch / None        
Microwave cream cheese, butter and syrup for about 30 seconds and beat until smooth. Break bread into 1 1/2 inch cubes and put into a 9x11 inch bakig pan. Pour cream cheese mixture over the top of th...
Ingredients: 8 oz cream cheese softened, 1 cube butter, 1 cup maple syrup , 1 loaf cinnamon bread...

Grits Souffle                             Breakfast - Brunch / None        
Butter baking dish. Pour in mixture. Sprinkle with Parmesan and Paprika. Bake at 325deg for 35 min....
Ingredients: 2 cups Grits, 1 tsp Salt, 6 cups Water- cook as directed, Add 1/2 cup milk...

Ham and cheese souffle omelette                             Breakfast - Brunch / None        
Crack the eggs and carefully separate them, putting the yolks in one bowl and the whites in another one....
Ingredients: 2 medium eggs, 2 slices thin ham, cut into strips, Knob of butter, 50g mature white cheddar, grated - plus a little extra to garnish...

Mushroom Cheese Souffle                              Breakfast - Brunch / None        
Cut crusts off bread and butter both sides of bread (day old is better). Put 1/2 of bread in 9-13 pan Put cheese on top. Put another layer of bread Cut into 1 inch cubes in pan....
Ingredients: 14 slices regular wonder bread, 1/2 lb. or 6 slices Am. or ched.cheese, 8 eggs, 2 cans cream mushroom soup...

Pumpkin and Habernero chedder souffles                             Appetizers / None        
Preheat oven to 350F Place uncut pumpkins in large shallow dish and add 1/4 inch of water; cover tightly with foil and bake 40 min, or until tender. Let cool....
Ingredients: 8 mini pumpkins, 4 large eggs, 4 tsp flour, 1/4 tsp baking soda...

Souffle potato pancakes                             Appetizers / None        
Place egg yolks in a large bowl.Lighly bat yolks.Add salt and pepper to flour and mix.Stir in onions and flour mixture in with egg yolks....
Ingredients: 2 1/2 Cups potatoes,grated, 4 Eggs,separted, 1/2 Onion,finely diced, 1/2 Cup flour,sifted...

Sweet Potato Souffle                              Salads - Soups - Sidedishes / Holiday Dish        
Preheat over to 325. Mix first 7 ingredients and bake for 20 minutes....
Ingredients: 3 cups mashed, cooked sweet potatoes - warm, 1 cup sugar, 1/3 stick butter, 1/2 cup condensed milk...

Sweet Potato Souffle                             Salads - Soups - Sidedishes / None        
Mix all non-topping ingredients together. Pour into 1 qt casserole dish....
Ingredients: 3 cups cooked, mashed sweet potatoes, 1 cup sugar, 2 eggs, 1 tsp vanilla...

Sweet Potato Souffle                             Salads - Soups - Sidedishes / Holiday Dish        
Preheat oven to 350 degrees....
Ingredients: 3 pounds of sweet potatoes boiled in the skin, 1 cup white sugar, 1/2 tsp salt, 2 eggs...

Twice Baked Crab Souffle                              Appetizers / None        
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Ingredients: , , , ...

Twice Baked Souffle                              Appetizers / Vegetarian        
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Ingredients: 1/2 block butter, Plain flour, 1 pt milkmilk, ...

Warm Brownie Souffle                              Desserts - Breads / None        
Preheat oven to 350° F. Heat butter until it boils; remove from heat and add chocolate; mix until chocolate is melted. Using a mixer with a whip attachment, whip eggs and sugar until stiff, about 5 mi...
Ingredients: 3 oz. butter , 5-1/4 oz. bittersweet chocolate, 2/3 cup sugar , 2 tsp. bourbon...

Williamsburg Souffle                              Breakfast - Brunch / None        
Butter a 9x13 pan. Place slices of bread on bottom and sides of pan....
Ingredients: 8 slices of white bread, 1 c. chopped onions, 2 c. cubed ham, 4 c. grated cheddar cheese...

Winter Squash Souffle Bake                             Entrees - Maindishes / Holiday Dish        
Separate eggs. Let eggs and squash stand at room temperature for 30 minutes. Grease a 1-1/2-qt souffle dish and lightly sprinkle with flour; set aside....
Ingredients: 4 eggs, 2 pkg (12 oz each) frozen cooked winter squash, thawed, 1/4 cup butter, melted, 2 tbsp brown sugar...