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Vegetarian Recipes         page 12 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2199 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Creamed Green Beans
Salads - Soups - Sidedishes / Vegetarian         
Mix beans and mushrooms and cream sauce and put into 9 x 13 pan....
Ingredients: 2 qts. Green Beans, 2 c White Sauce , 1 can Mushrooms, 1/2 to 3/4 c Onions, chopped...

 
 
Creamed Spinach
Salads - Soups - Sidedishes / Vegetarian         
Creamed Spinach
Melt butter and wisk in flour, allow to brown....
Ingredients: 2lbs of fresh young spinach, 1/2 cup of fresh mushrooms (diced), 1/2 cup of onion (diced), 2 tbl of butter...

 
 
Creamed Spinach and Egg Bowl (2578)
Breakfast - Brunch / Vegetarian         
1. In a large pan, saute spinach until cooked then place in a strainer to drain excess water. 2. Melt butter and cook onion until soft. Whisk in flour. Make sure there are no lumps. Add cream and...
Ingredients: 20oz spinach, 6 Tbsp. butter, 1/4 diced onion, 1/4 cup flour...

 
 
Creamed Spinach Gratin
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 375. Remove large stems from spinach. Tear spinach into 1 inch pieces; place in colander. rinse under cold water; drain. Set aside....
Ingredients: 1 10 oz bag fresh spinach, cooking spray, 2/3 cup chopped onion, 1/4 cup tub style light cream cheese...

 
 
CREAMED SPINACH STUFFED MUSHROOMS
Salads - Soups - Sidedishes / Vegetarian         
Heat the oven to 190C (Gas Mark 5 / 375F). Melt the butter in a pan, and add the garlic. Cook over a low heat for just a minute or so until the garlic is fragrant. Add the flour and continue ...
Ingredients: 25g butter, 3 cloves garlic, minced, 1tbsp (heaped) plain flour, 150ml milk...

 
 
Creamy Au Gratin Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish....
Ingredients: 4 russet potatoes, sliced into 1/4 inch slices, 1 onion, sliced into rings, salt and pepper to taste, 3 tablespoons butter...

 
 
Creamy Avocado and Spinach Pasta
Entrees - Maindishes / Vegetarian         
Creamy Avocado and Spinach Pasta
Cook pasta according to package directions, reserve 1/4 cup water....
Ingredients: 1 medium ripe Avocado, putted, 1 T lemon juice, 2 T olive oil, 2 garlic cloves...

 
 
Creamy Avocado Pasta
Entrees - Maindishes / Vegetarian         
Creamy Avocado Pasta
Bring several cups of water to a boil in a medium sized pot. Add your pasta. Boil pasta until al dente about 8-10 mins approx...
Ingredients: 1 medium ripe avocado, pitted, 1/2 Lemon, juiced - lemon zest to garnish, 2-3 garlic cloves, to taste, 1/2 tsp sea salt...

 
 
Creamy Avocado Pasta
Entrees - Maindishes / Vegetarian         
Cook spaghetti (or spaghetti squash. Reserve some pasta water for sauce....
Ingredients: Whole Wheat Spaghetti (or spaghetti squash), 2 garlic cloves, sea salt, 1 tbsp olive oil...

 
 
Creamy Avocado Potato Salad
Salads - Soups - Sidedishes / Vegetarian         
Creamy Avocado Potato Salad
Put potatoes in a pot and cover with water. Cover pot, bring water to a boil. Lower the heat to a rolling boil and cook for 15 to 20 minutes, until potatoes are easily pierced with a fork. Drain and s...
Ingredients: 2 lbs fingerling potatoes, cut into 3/4 inch chunks, 2 avocados, 2 tablespoons lime juice, from a lime or two, 1/2 tsp salt...

 
 
Creamy Baked Ziti
Entrees - Maindishes / Vegetarian         
Heat oven to 375F....
Ingredients: 4 cups Ziti, 1 jar (26 ounces) Marinara Sauce, 1 can (14 1/2 ounces) Diced Tomatoes, undrained, 6 ounces Cream Cheese, cubed...

 
 
Creamy Broccoli Soup
Salads - Soups - Sidedishes / Vegetarian         
In a large pot, combine broccoli, onion, garlic, broth or water and salt. Cover pot, bring to a boil and then simmer for about 15 minutes, or until everything starts getting soft....
Ingredients: 3 cups frozen chopped broccoli (or fresh broccoli florets), 1 onion, cut into quarters, 1 or 2 whole garlic cloves, peeled, 1 1/2 to 2 cups vegetable broth or water...

 
 
Creamy Chickpea-Tahini Casserole
Entrees - Maindishes / Vegetarian         
Creamy Chickpea-Tahini Casserole
Combine cooked rice, onion, chickpeas and tomato in casserole dish. Add tahini, herbs, salt and pepper and mix well, ensuring that the tahini is evenly distributed throughout the mixture....
Ingredients: 6 cups cooked rice (1 1/2 uncooked), 1 can diced tomatoes (400gm), 2 cans chickpeas (300gx2), 1 medium onion, diced...

 
 
Creamy Corn Chowder
Salads - Soups - Sidedishes / Vegetarian         
Place corn and vegetable broth in a large saucepan and bring to a simmer. Cover and cook approx. 15 minutes, or until corn becomes soft. In a medium-large skillet, heat the oil. Add onion and celer...
Ingredients: 4 cups fresh or frozen corn , 2 stalks celery, chopped, 1 medium onion, finely chopped, 2 cups vegetable broth...

 
 
Creamy Dill Potato Salad
Salads - Soups - Sidedishes / Vegetarian         
Put potatos in large pot, covered w/ water by 1 inch Season w/ salt & boil till fork tender - 25 minutes Drain potatos & return to pot - let cool....
Ingredients: 3 lbs of yukon gold potatos, peeled, salt & pepper, 2 stalks celery, 1 cup mayo...

 
 
Creamy Dreamy Scones
Breakfast - Brunch / Vegetarian         
1. Adjust oven rack to middle position and heat oven to 425F. 2. Place flour, baking powder, sugar and salt in large bowl and whisk together. 3. Use two knives or a pastry blender and your fing...
Ingredients: 2 c all purpose flour, 1 TBL baking powder, 3 TBL sugar, 1/2 tsp salt...

 
 
creamy potato salad
Salads - Soups - Sidedishes / Vegetarian         
Cut the potatoes into cubes and cook in boiling water for 20 minutes. Drain and let cool completely. In a large bowl, combine the potatoes with the remaining ingredients. Sprinkle paprika on top, if d...
Ingredients: 6 medium potatoes, cup eggless mayonnaise (try Nayonaise or Veganaise), 4 tablespoon yellow mustard, 2 tablespoon distilled white vinegar...

 
 
Creamy Pumpkin Peanut Soup
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in 4-qt saucepan over medium-high heat. Add onion and cook, stirring, until golden, about 10 minutes. Add garlic and cook an additional 2 minutes...
Ingredients: 2 tsp vegetable oil, 1 small onion, chopped (1.25 cups), 3 cloves garlic, smashed, 1/4 tsp ground turmeric...

 
 
Creamy Roasted Poblanos
Salads - Soups - Sidedishes / Vegetarian         
Set the oven to broil. Halve the Poblano pepper and deseed it. Roast on a stovetop grill (optional)....
Ingredients: 1 Poblano Pepper, 1/4 cup of Panko Breadcrumbs, 2 tbs. Cream cheese, 1/4 cup shredded Mozzerella cheese (or cheddar if you prefer)...

 
 
Creamy Roasted Red Pepper Soup
Salads - Soups - Sidedishes / Vegetarian         
Creamy Roasted Red Pepper Soup
Melt 1 tablespoon butter in a medium saucepan over medium heat. Add onion and garlic; cook, stirring occasionally, 1 to 2 minutes or until onion is tender....
Ingredients: 1/2 cup chopped onion, 1 clove garlic, finely chopped, 1 12-oz jar roasted red peppers drained, 1/4 cup all-purpose flour...

 
 
Creamy spinach - indian
Entrees - Maindishes / Vegetarian         
In a large saucepan heat 3 tablespoons of olive oil and saute garlic, 1/2 tablespoon of ginger, red chilies (optional ingredient) and onion until brown. Mix in the cumin, coriander, turmeric and sour ...
Ingredients: olive oil, 2 cloves farlic minced, 1 grated frsh ginger root, 1 chile pepper or chile oil...

 
 
Creamy Spinach Casserole
Salads - Soups - Sidedishes / Vegetarian         
Creamy Spinach Casserole
Preheat the oven to 350F. Spread the artichoke hearts on the bottom of a 9 x 9-inch baking dish. ...
Ingredients: 1 (14-oz) can artichoke hearts (in water), drained & chopped, 2 (10 oz) boxes frozen spinach, chopped, 1 cup water chestnuts, sliced, 6 oz light cream cheese...

 
 
Creamy Spinach Lasagna
Entrees - Maindishes / Vegetarian         
Cook noodles according top package directions drain Meanwhile preheat oven to 375F Coat one 13x9 baking dish with cooking spray In large bowl combine ricotta pesto eggs and Parmesan xheese stir in spi...
Ingredients: 9 lasagna noodles , 1 cont (15 oz) ricotta cheese , 1 cont (7 oz) pesto about 3/4 of a cup , 2 large eggs ...

 
 
Creamy Spinach Pasta Sauce
Entrees - Maindishes / Vegetarian         
Saute garlic in butter over very low heat for 2 minutes. Add wine, bring to a boil, add spinach and reduce heat to low....
Ingredients: 2 cloves garlic, minced , 1 tablespoon butter , 1/3 cup white wine , 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry ...

 
 
Creamy Swiss Chard
Salads - Soups - Sidedishes / Vegetarian         
Wash chard and cut off thicker stems. Thinly slice the stems and chop leaves into 1/2- to 1-inch pieces. Steam or boil the stems for about 5 minutes, then add chard and cook until wilted, about 4 minu...
Ingredients: 2 bunches, about 2 pounds, Swiss chard, white ribbed or a mixture of colors (rainbow, red, yellow), 3 or 4 slices bacon, diced, 1 clove garlic, mashed and finely minced, 1/4 to 1/2 cup finely chopped red onion...

 
 
Creamy Tomato Soup
Salads - Soups - Sidedishes / Vegetarian         
Heat the condensed soup and milk in a pot until almost boiling, then add in cheeses, breaking up with a spoon. Stir continuously with a wire whisk until soup comes to a rolling boil and cheeses are co...
Ingredients: 1 can Campbell's condensed Tomato Soup , 1 can 1% milk , 2 Tablespoons Philadelphia Fat Free cream cheese, 1 wedge Laughing Cow Light cheese, Original Swiss ...

 
 
CREAMY VEGETABLE SALAD
Salads - Soups - Sidedishes / Vegetarian         
In a large bowl, combine tomatoes. cucumbers, oinion, and radishes....
Ingredients: 4 med. tomatoes, chopped, 3 large cucumbers, seeded and chopped, 1 medium onion, chopped, 10 radishes, sliced...

 
 
CREAMY VEGETABLE SALAD
Salads - Soups - Sidedishes / Vegetarian         
In a large bowl, combine tomatoes. cucumbers, oinion, and radishes....
Ingredients: 4 med. tomatoes, chopped, 3 large cucumbers, seeded and chopped, 1 medium onion, chopped, 10 radishes, sliced...

 
 
Creamy Zucchini and Ricotta
Appetizers / Vegetarian         
In medium skillet, heat oil over medium-high. Add zucchini, grated coarsely, garlic, minced, and thyme. Season with salt and pepper. Cook, stirring occassionally, until zucchini is tender and golden b...
Ingredients: 1 tsp olive oil, 1 medium zucchini, 1 garlic clove, 1/2 tsp fresh thyme...

 
 
Creativity Chickpea Broccoli Casserole
Salads - Soups - Sidedishes / Vegetarian         
Creativity Chickpea Broccoli Casserole
Preheat oven to 350 degrees F. In a large bowl mash the chickpeas well. Add the vegetables and mix well. Add the bread crumbs and mix, and then add the oil and mix again. Add the salt and vegetabl...
Ingredients: 3 - 16oz can chickpeas, drained, rinsed, 1 large onion, quarterd and thinly sliced, 3 large carrots, sliced into chunks (about 2 cups), 1 head broccoli, cut into small florets (about 4 cups)...

 
 
Crisp Light Waffles
Breakfast - Brunch / Vegetarian         
Mix and put into a waffle iron. ...
Ingredients: 2 c. Bisquick, 1 egg, 10 fl. oz. club soda, 1/3 c. oil...

 
 
Crispy Acorn Squash Rounds
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil, then place a wire rack on top of the sheet. Spray with non- stick spray....
Ingredients: 2 acorn squash, sliced into rounds, 1/2 teaspoon salt, 1/2 teaspoon pepper, 1/4 teaspoon chili powder...

 
 
Crispy Snack Edamame (1057)
Appetizers / Vegetarian         
Preheat oven to 400 degrees, Line a baking sheet with parchment paper. Pour the frozen edamame on the parchment paper and season with the parmesan, plenty of salt and pepper, and red pepper flak...
Ingredients: 16 oz frozen shelled edamame, salt, pepper, red pepper flakes...

 
 
Crispy Sweet Potato Fries
Appetizers / Vegetarian         
adjust oven rack to middle position and heat oven to 200 degrees. Combine chili powder, garlic powder, cayenne, and salt in a large bowl...
Ingredients: 1/2 teaspoon chilli powder, 1/2 teaspoon garlic powder, 1/2 teaspoon cayenne pepper, 1 teaspoon salt...

 
 
Crispy Vegetable Salad
Salads - Soups - Sidedishes / Vegetarian         
In a large salad bowl, combine lettuce, cucumber, broccoli, cauliflower, tomato and carrot. In a small bowl, combine dressing, Parmesan cheese and lemon pepper; mix well. Serve with salad....
Ingredients: 1 bunch leaf lettuce, torn, 1 cucumber, sliced, 2 cups broccoli florets, 1 cup cauliflowerets...

 
 
CrockPot BBQ Baked Beans
Salads - Soups - Sidedishes / Vegetarian         
Open Canned beans and put in CrockPot. In Food processor or a small Black&Decker Chopper, chop onion, pepper and garlic. Add to beans. Then add the rest of the ingredents. Stir to mix. Put lid ...
Ingredients: 3 - 28/32 oz vegetarian baked beans, 1 diced onion, 1 diced green pepper, 2 cloves garlic...

 
 
Crockpot Beans
Entrees - Maindishes / Vegetarian         
Rinse and sort beans. Place in a slow cooker with all the ingredients. Cook on high for 6 hours....
Ingredients: 1 lb dry pinto beans or 2 1/2 cups, 1 tsp onion powder, 2 tbs. garlic powder, 1 tbs. salt...

 
 
Crockpot Butternut Squash Soup
Salads - Soups - Sidedishes / Vegetarian         
Wash and dry the squash and place it in the slow cooker with 2 Tbsp water. Cover and cook on low until the squash is tender - 7 - 9 hours. When it's done (easily pokes with a wooden skewer), remove ...
Ingredients: 1 Butternut Squash that will fit in your slow cooker, 2 Tbsp water, 1 large yellow onion, 1 Tbsp olive oil...

 
 
Crockpot Butternut Squash with Rigatoni
Entrees - Maindishes / Vegetarian         
Cut butternut squash in half horizontally. Pare off peeling, remove seeds, cut into cubes. Microwave whole acorn squash for 2 minutes. Cut into 6 pieces. Use tablespoon to carve out squash meat. C...
Ingredients: 1 butternut squash, 1 acorn squash, 1/2 red onion, cut into wedges and halved, 1 red pepper, cleaned and chopped...

 
 
Crockpot Cheese and Corn Chowder
Salads - Soups - Sidedishes / Vegetarian         
Combine water, onions, carrots, celery, salt, and pepper in slow cooker. ...
Ingredients: 3/4 c. Water, 1/2 c. chopped Onion, 1-1/2 c. sliced Carrots, 1-1/2 c. chopped Celery...

 
 
CrockPot Corn
Salads - Soups - Sidedishes / Vegetarian         
CrockPot Corn
Put all ingredients in crockpot....
Ingredients: 2 lbs. corn, 8 oz. cream cheese, 1/2 stick butter, 1/4 c. sugar...

 
 
Crockpot Jamaican Red Bean Stew
Entrees - Maindishes / Vegetarian         
Pour the oil into a 4-quart slow cooker and set the cooker on high. Add the garlic and put the lid on the cooker while you prepare the rest of the ingredients ...
Ingredients: 1 Tbsp extra virgin olive oil, 2 cloves garlic, minced, 3 scallions, chopped or 1 medium onion if no scallions available, 1 large sweet potato, diced...

 
 
Crockpot Mac & Cheese
Entrees - Maindishes / Vegetarian         
Spray crock-pot with cooking spray. Mix all ingredients....
Ingredients: 2 cups macaroni noodles (uncooked), 1 stick melted butter, 2 eggs, beaten, 2 1/2 cups milk...

 
 
Crockpot Mac n Cheese
Salads - Soups - Sidedishes / Vegetarian         
Crockpot Mac n Cheese
Start crock pot. Melt butter in crock pot and pour into separate dish after melted. In a pot, boil macaroni until almost done. In a separate bowl, beat eggs, milk, evaporated milk, soup, and 3 cups of...
Ingredients: 1 c. skim milk , 4 c. 2% cheddar cheese, shredded, 1 can cheddar cheese soup, 16 oz. elbow macaroni (can substitute whole wheat if you can find it)...

 
 
Crockpot Meatless Taco Filling
Entrees - Maindishes / Vegetarian         
Add all ingredients to Crockpot, stir to completely wet TVP. Cook on high for 4 hours....
Ingredients: 1 Cup TVP (textured vegetable protein), 1 cup Salsa, 1 cup black beans, drained and rinsed, 1 cup fat free refried beans...

 
 
Crockpot Quinoa Red Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
Crockpot Quinoa Red Lentil Soup
Additional Ingredients 1/4 tsp dried rosemary leaves or 1 sprig fresh 1/2 tsp salt or to taste and fresh ground black pepper 4 Tbsp minced fresh herbs- parsley, cilantro or basil 2 cups choppe...
Ingredients: 1/2 cup quinoa, 3/4 cup uncooked small red lentils (masoor dhal), Optional- 1 Tbsp olive oil, 2 large carrots...

 
 
Crockpot Zucchini
Salads - Soups - Sidedishes / Vegetarian         
Mix all ingredients in slow cooker. ...
Ingredients: 2 lbs zucchini (unpeeled), sliced, 2 vegetable bouillon cubes, 1/4 teaspoon garlic powder, 2 Tbsp dried onion flakes...

 
 
Crooked Lake Caviar
Appetizers / Vegetarian         
In a large bowl, combine main ingredients. In a small sauce pan, combine marinade ingredients and boil a few minutes, until sugar is dissolved. Let cool. Combine all ingredients, cover and ...
Ingredients: 1-14.5 oz can black beans, drained, 1-14.5oz can black-eyed peas, drained, 1-14.5oz can white shoepeg corn, drained, 1 cup chopped orange pepper...

 
 
Crustless Leek, Greens, and Herb Quiche
Salads - Soups - Sidedishes / Vegetarian         
Crustless Leek, Greens, and Herb Quiche
Preheat oven to 425F. Coat bottom and sides of 9-inch glass pie dish with olive oil cooking spray. Scatter breadcrumbs over bottom of pie dish....
Ingredients: 2 Tbs. fine dry breadcrumbs, 2 small leeks, white and light green parts halved and sliced 1/2-inch thick, 2 cups chopped Swiss chard, kale, collard greens, or mustard greens, 4 egg whites...

 
 
Crustless Spinach Quiche
Breakfast - Brunch / Vegetarian         
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch pie pan. 2.Heat oil in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until onions are so...
Ingredients: , 1 tablespoon vegetable oil, 1 onion, chopped, 1 (10 ounce) package frozen chopped spinach, thawed and drained...

 
 

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