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Vegetarian Recipes         page 14 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2186 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Dolmas Wrap
Entrees - Maindishes / Vegetarian         
Combine lettuce, cucumber, tomato, yogurt, feta and garlic powder in a small bowl. To serve, spread the lettuce-yogurt mixture on the lavash, top with dolmas and roll....
Ingredients: 1/2c shredded romaine lettuce, 1/4c chopped cucumber, 1/4c chopped tomato, 1/4c low-fat plain yogurt...

 
 
Double Tomato Bruschetta
Appetizers / Vegetarian         
Preheat the oven on broiler setting....
Ingredients: 3 roma (plum) tomatoes, chopped, 1/4 cup sun-dried tomatoes, packed in oil, 1-1/2 cloves minced garlic, 2 tbsp olive oil...

 
 
Dr. Juice (Beets)
Beverages / Vegetarian         
Juice all ingredients, then serve....
Ingredients: 1 small carrot, 2 apples, 1/2 celery stalk, leaves removed, 1 small whole raw beet...

 
 
Dumplings
Salads - Soups - Sidedishes / Vegetarian         
Mix flour water and egg and drop by the spponful into a soup that still has about 10 to 15 minutes to simmer....
Ingredients: 1 cup of flour, 1 fake egg, 1/4 cup water, ...

 
 
Easy and Cheap One Dish Meal
Entrees - Maindishes / Vegetarian         
Place rice in greased oven proof dish. Stir in beans - as many as you like. Add vegetables on top - any vegetable will do - use what you like or have on hand and chop it up....
Ingredients: 3/4 to 1 cup cooked brown rice, cooked beans - pinto, red , chopped tomato , finely chopped broccoli...

 
 
Easy Black Bean Chili
Salads - Soups - Sidedishes / Vegetarian         
Combine beans, salsa and scallions in saucepan. Cover, and cook over medium heat, stirring occasionally, 10 minutes. ...
Ingredients: 2 15-oz. cans black beans, drained & rin, 1 16-oz. jar roasted garlic salsa, 1 bunch scallions, chopped (white/pale g, 1 10-oz. pkg. super-sweet frozen corn...

 
 
Easy Cabbage Curry
Salads - Soups - Sidedishes / Vegetarian         
This is the easiest recipie that i have learned from my friend Varsha. It is a typical Kerala style recipie but yet very easy -) it can be made in just 10 Mins all to gether and can be served to a su...
Ingredients: 1 Medium Cabbage Thinly Sliced, Chillies-1-2 (As per your taste), Shredded Coconut, Ginger Paste/ 1/2 Inch ginger crushed...

 
 
Easy Cheesy Macaroni
Entrees - Maindishes / Vegetarian         
Bring a large pot of salted water to a boil. Add macaroni and cook until tender. Drain well. Meanwhile, in a medium saucepan over medium heat, melt butter. Add flour and whisk until incorporat...
Ingredients: 8 oz uncooked elbow macaroni or other fun shaped pasta, 1 Tbsp all purpose flour, 1 Tbsp unsalted flour, 1 cup cold skim or 1% milk...

 
 
Easy Eggplant Casserole
Salads - Soups - Sidedishes / Vegetarian         
Peel and cube eggplant into 1/4 inch pieces. Stir fry eggplant, onions and mushrooms in olive oil along with spices and soy sauce until tender. (To avoid scorching add water in small amounts.) ...
Ingredients: 1 large eggplant , 2 tsp olive oil , 1 cup chopped onions , 1 cup chopped mushrooms...

 
 
Easy Huevos Rancheros
Breakfast - Brunch / Vegetarian         
1.) In cup, with fork, mash avocado. In medium bowl, with wire whisk, beat eggs and water until well blended....
Ingredients: 1 ripe medium avocado, peeled and cut into chunks, 6 large eggs, 1/4 cup water, 1 tablespoon butter or margarine...

 
 
Easy Mac'n Cheese Pie
Entrees - Maindishes / Vegetarian         
Preheat oven to 400 degrees....
Ingredients: 1 c. elbow macaroni, 2 c. shredded Cheddar cheese, 1/2 c. original Bisquick mix, 1-1/2 c. milk...

 
 
Easy One-Skillet Mexican Meal
Entrees - Maindishes / Vegetarian         
Spray large skillet with fat-free non-stick cooking spray. Add 2 tablespoons of water, chopped onions and bell peppers. Sauté on high heat for 3 minutes, or until onions become translucent, then reduc...
Ingredients: 3/4 cup sliced onions , 3/4 cup sliced bell pepper , 6 Tbsp water (divided) , 1 can black beans (10 oz), drained well...

 
 
Easy Oven Rice
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 375....
Ingredients: 1 1/2 cups Uncle bens Converted rice, 2 Tablespoons Butter, 1 teaspoon salt, 3 cups HOT water....

 
 
Easy Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
Prepare bow tie pasta to package directions, strain and rinse with cold water....
Ingredients: 8 oz. bow tie pasta, 1-14 oz. can olives, 1 c. cherry tomatoes, halved, 1 c. celery, chopped...

 
 
Easy Potato Casserole
Salads - Soups - Sidedishes / Vegetarian         
Mix potatoes, olive oil and onion soup mix. Put into a casserole dish. Cover. Bake at 350 degrees for 1 - 1 1/2 hours or until potatoes are cooked. Serve with sour cream or fat free Greek yogurt...
Ingredients: 4 or 5 large potatoes diced into small cubes, 1 pack of onion soup m,ix, 2 tbsp olive oil, dash of pepper ...

 
 
Easy Ravioli Bake
Entrees - Maindishes / Vegetarian         
Easy Ravioli Bake
1. Heat oven t 350 F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray. ...
Ingredients: 1 jar (26 to 28 ounces) tomato pasta sauce (any variety), 1 package (25-27.5 ounces) frozen cheese-filled ravioli, 2 cups shredded mozzarella cheese (8 ounces), 2 Tablespoons grated Parmesan cheese...

 
 
Easy Thai Stir-Fried Spinach
Entrees - Maindishes / Vegetarian         
Easy Thai Stir-Fried Spinach
In a cup, stir together- stock, oyster sauce, fish sauce, sherry, and brown sugar. Set aside. Rinse spinach and drain. Heat a wok or large frying over medium-high heat. Add 1-2 Tbsp. vegetable ...
Ingredients: 1 large bunch fresh spinach, 4 cloves garlic, finely chopped, 1 red chili, sliced, OR 1/3 to 3/4 tsp. dried crushed chili (chili flakes), 1/4 cup good-tasting chicken or vegetable stock...

 
 
Easy Tortellini Soup
Salads - Soups - Sidedishes / Vegetarian         
Bring broth to a boil. Add tortellinis and cook for 4 minutes. Stir in beans and tomatoes Reduce heat and simmer 5 minutes. Remove from heat. Add basil, balsamic vinegar and salt. Ladle into bow...
Ingredients: 4 cups canned chicken broth (use vegetable broth for vegetarian), 1 9-ounce packace frozen tortellini, 1 can cannellini beans, drained and rinsed, 1 15-ounce can diced tomatoes with Italian seasoning...

 
 
Easy Zucchini Parmesan
Salads - Soups - Sidedishes / Vegetarian         
* Line a cookie sheet with aluminum foil, then coat with some non-stick cooking spray...
Ingredients: 1 cup Zucchini, sliced, 1 tbsp. Parmesan Cheese, grated, , 10 sprays I Can't Believe It's Not Butter, Original Buttery Spray, Non-stick cooking spray ...

 
 
Easy, Yummy Spaghetti
Entrees - Maindishes / Vegetarian         
Easy, Yummy Spaghetti
1. In a saucepan, bring the mushrooms and 3 cups of water to a boil. Simmer over moderate heat until the broth is reduced to 1 cup, 1 hour. Strain and discard the mushrooms. Meanwhile, in a small s...
Ingredients: 4 oz white button mushrooms, thinly sliced, 3/4 cup (4oz) peeled garlic cloves , 2/3 cup evoo, 2 28oz cans peeled Italian tomatoes with their juices...

 
 
Easy,yet elegant weeknight pasta
Entrees - Maindishes / Vegetarian         
Cook pasta until al dente (reserve a little cooking water to moisten pasta later)...
Ingredients: 1 pound pappadelle pasta (wide egg noodles), 3 tablespoons butter, 3 large carrots julienned, 1 large onion halfed crosswise, sliced thinly lengthwise...

 
 
Edamame dip
Appetizers / Vegetarian         
puree all ingredients in a food processor...
Ingredients: 1 lb shelled edamame, 1 t salt, 1 t chopped garlic, 3 T olive oil...

 
 
Edamame Hummus Dip with Pita Crisps
Appetizers / Vegetarian         
Preheat oven to 350. Arrange pita halves in a single layer on oven rack. Bake at 350* for 15 minutes or until crisp, and cool completely on a wire rack. Break each pita in half into about 6 chips each...
Ingredients: 6 6-inch pitas, split in half horizontally , 1 1/2 cups frozen blanched shelled edamame , 4 teaspoons olive oil, divided , 1/2 teaspoon salt ...

 
 
Edamame Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook edamame per directions. Toss all ingredients together and shave with fresh parmesan cheese. Season with salt and pepper....
Ingredients: 16 oz shelled edamame, 3 medium tomatoes, chopped, 2 green onions, sliced (or red), 2 tbsp olive oil...

 
 
Egg Curry
Entrees - Maindishes / Vegetarian         
Boil the eggs for 8 minutes so they are hard boiled. In another pan, heat the oil and brown the onions....
Ingredients: 6 eggs, 2 small red onions, finely chopped, 1/2 tsp crushed garlic, 1 green chilly, split in half, seeds removed...

 
 
Egg Curry
Entrees - Maindishes / Vegetarian         
Boil the eggs on salt water for about 20 to 30 mnts....
Ingredients: Eggss, 1/2 dozen, 4 tomatoes blended , 1 onion chopped, 4 green cardamon seeds...

 
 
Egg Scramble w/Honey Apricot Chevre & Herbs
Breakfast - Brunch / Vegetarian         
In medium non-stick skillet, heat olive oil over medium high heat. In mixing bowl, combine eggs, salt and lemon pepper blend and whisk well until frothy, about 2 min....
Ingredients: 4 farm fresh eggs, 2 oz. honey & apricot chevre (or 2 oz chèvre w 2 tsp. apricot preserves and 2 tsp. honey), 1/2 cup fresh herbs, chopped (parsley, thyme, chervil, dill, basil), 2 scallions, chopped fine...

 
 
Egg White Omelet
Breakfast - Brunch / Vegetarian         
Bring a medium saucepan of water to a boil over high heat. Cut the asparagus tips into 1-inch lengths then cut the remaining asparagus stalks into ¼-inch slices. Cook the asparagus in the boiling wate...
Ingredients: 15 thin asparagus spears (about 6 ounces total), tough ends trimmed, 1 bunch broccolini, trimmed, 12 large egg whites, 1 cup diced tomatoes...

 
 
Egg Yolk Cheese
Appetizers / Vegetarian         
Boil eggs, then take yolks out. Line container with Miso. Put cheesecloth down, then yolks in cheesecloth. Layer cheesecloth and miso again....
Ingredients: eggs, miso, , ...

 
 
Eggplant and Zucchini Parmesan
Entrees - Maindishes / Vegetarian         
1. Preheat oven to 475°. 2. Place a wire rack on a baking sheet. Coat rack with cooking spray. Cut top and bottom off eggplant. Partially peel eggplant lengthwise with a vegetable peeler, leavi...
Ingredients: Cooking spray , 1 (1-pound) eggplant , 2 teaspoons water, 2 large eggs, lightly beaten ...

 
 
Eggplant Croquettes
Entrees - Maindishes / Vegetarian         
Eggplant Croquettes
Place eggplant in a microwave safe bowl and microwave on medium-high 3 minutes. Turn eggplant over and microwave another 2 minutes. The eggplant should be tender, cook another 2 minutes if the eggplan...
Ingredients: 2 medium sized eggplants, peeled and cubed, 1 cup shredded sharp cheddar cheese, 1 cup Italian seasoned bread crumbs, 2 eggs, beaten...

 
 
Eggplant Parm. (wwsm)
Entrees - Maindishes / Vegetarian         
Pre-heat oven 350 degrees. Coat 8x8x2 in. baking dish with cooking spray Combine breadcrumbs, Parm cheese, Italian seasoning and garlic in a bowl and set aside....
Ingredients: 1/3 cup Italian Bread Crumbs, 2 large egg whites slightly beaten, 1 cup canned tomato sauce, 1/2 cup part skim mozzarella cheese...

 
 
Eggplant Parmasean Casserole
Entrees - Maindishes / Vegetarian         
Eggplant Parmasean Casserole
Directions- Preheat oven to 450 degrees. ...
Ingredients: 1 jar (24 oz) Italian Classics Grandma's Pomodoro Sauce, divided , 2 medium (about 3/4 lb each) eggplants, trimmed, sliced in 1/2-inch rounds , 3 Tbsp Extra-Virgin Olive Oil , 1/4 cup Seasoned Bread Crumbs ...

 
 
Eggplant Parmesan
Entrees - Maindishes / Vegetarian         
Eggplant Parmesan
Slice eggplant into 1/4 inch thick rounds ( I make them as thin as possible). Leave the peel on so they keep their shape. Coat each slice in flour, dip in egg, and coat in bread crumbs....
Ingredients: 1 large eggplant, 1/2 C flour, 2 beaten eggs, 2 C italian style bread crumbs...

 
 
Eggplant Parmesan
Entrees - Maindishes / Vegetarian         
-Preheat Oven to 400 degrees. Heat up oil in pan, about 1/2 inch deep. Dip peeled eggplant in egg and bread crumbs. Brown in pan. Add garlic to crushed tomatoes. Spread a little along bottom of bakin...
Ingredients: 1 Can Crushed Tomatoes, As much garlic as you can handle, One Eggplant, peeled, Two eggs...

 
 
Eggplant Parmesan
Entrees - Maindishes / Vegetarian         
Preheat oven with a baking sheet inside to 375°F. Coat eggplant slices with beaten egg, then bread with panko crumbs. Spread oil on hot baking sheet and place eggplant slices on it in a single layer. ...
Ingredients: 1 large eggplant, sliced lengthwise into 1/2-inch-thick pieces (about eight), 2 eggs, beaten with a fork , 1 1/2 cups panko bread crumbs (sun-dried tomato or plain) , 2 tablespoons extra virgin olive oil...

 
 
Eggplant Parmesan
Entrees - Maindishes / Vegetarian         
cut eggplants lenghtwise tinto 1/4 inch slices. Arrange one layer in the bottom of a large colander and sprinkle evenly with salt. Repeat with remaining eggplant, salting, until all eggplant is in the...
Ingredients: 2 lbs (about 2 large) eggplants, Kosher salt, 1 28oz can whole peeled tomatoes, 1 clove garlic, peeled and minced...

 
 
Eggplant Parmesan (gf)
Entrees - Maindishes / Vegetarian         
Eggplant Parmesan (gf)
In medium mixing bowl, combine egg and milk and beat together to combine. In second medium mixing bowl, combine polenta, 1 1/2 tsp. salt and 2 tsp. Italian seasoning. Mix to equally distribute....
Ingredients: 1 medium eggplant, sliced to 1 rounds, 1 inch thick, 1 egg, beaten, 1/8 c 2% milk, 1/2 c polenta/corn grits...

 
 
Eggplant Parmesan II
Entrees - Maindishes / Vegetarian         
Preheat oven to 350. Dip eggplant slices in egg, then in bread crumbs. Place in a single layer on a baking sheet. Bake in preheated oven for 5 min on each side....
Ingredients: 2 eggplant, peeled & thinly sliced, 1-1/3 eggs, beaten, 2-2/3 cups Italian seasoned bread crumbs, 4 cups spaghetti sauce, divided...

 
 
Eggplant Parmesan with Fresh Mozzarella
Entrees - Maindishes / Vegetarian         
Heat ¼ cup oil in a medium saucepan over medium-high heat. Add onion and cook, stirring occasionally, until beginning to brown, 6–8 minutes. Add chopped garlic and cook, stirring, until fragrant, ab...
Ingredients: ¾ cup plus 2 Tbsp. olive oil, divided 1 medium onion, finely chopped , 1 medium onion, finely chopped , 10 garlic cloves, 2 finely chopped, 8 whole , 2 tablespoons tomato paste ...

 
 
Eggplant Parmigiana
Entrees - Maindishes / Vegetarian         
Preheat oven to 350 degrees. Cut the ends of the off the eggplant and discard them. Cut each eggplant into 1/4-inch-round slices. Spread the flour out on a large plate and coat each slice of eggpl...
Ingredients: 1-2 Eggplants (about 1 1/2 pounds total), 2-3 cups all-purpose flour, 2-3 cups vegetable oil, 6 large eggs...

 
 
Eggplant Parmigiana
Entrees - Maindishes / Vegetarian         
Preheat oven to 400 degrees. Combine bread crumbs, parmesean, salt and pepper in a small bowl. Combine three egg whites in seperate bowl. Peel and slice the eggplant into 1/2 inch slices....
Ingredients: Panko Bread Crumbs, 3 egg whites, 1/2 cup parmesean cheese, Salt (to taste)...

 
 
Eggplant Potato Moussaka with Pine Nut Cream
Entrees - Maindishes / Vegetarian         
Eggplant Potato Moussaka with Pine Nut Cream
Additional Ingredients- 1 1/4 teaspoon salt or to taste white pepper to taste 1/2 cup breadcrumbs Extra pine nuts for garnish (optional)...
Ingredients: For the vegetable layer- 1 lb eggplant, 1 lb zucchini, 1 1/2 lbs russet-type baking potatoes , 1/4 cup olive oil...

 
 
Eggplant Sauté with Shallots, Basil and Oregano
Entrees - Maindishes / Vegetarian         
Heat the olive oil in a 10-inch skillet over medium heat....
Ingredients: 2 teaspoons olive oil, 1 teaspoon crushed garlic, 1 shallot diced, 4 cups cubed eggplant (1 inch cubes)...

 
 
Eggplant Stacks
Salads - Soups - Sidedishes / Vegetarian         
Lay the eggplant slices on a sheet pan, lightly sprinkle with salt and pepper. Mix together the olive oil, vinegar, and lemon juice. Brush the eggplant slices lightly....
Ingredients: 4 eggplants, thinly sliced in rounds, about 2 pounds, 4 T extra virgin olive oil, 4 T balsamic vinegar, 1 lemon juiced...

 
 
EHS FCS Easy Rice and Bean Wrap
Entrees - Maindishes / Vegetarian         
In a medium saucepan, add water, beans, salsa, and taco seasoning mix. Stir and heat to a boil....
Ingredients: 2 cups water, 2 cups canned black beans, rinsed and drained, 1 cup mild salsa, 1 pkg. taco seasoning mix...

 
 
El Paso Pilaf
Entrees - Maindishes / Vegetarian         
In a 3-quart saucepan over medium heat, cook onions in oil until tender but not brown, about 5 mins. Add beans, broth, rice, corn, salsa, lentils, peppers, and chili powder....
Ingredients: 1/2 cup chopped onions, 2 tsp olive oil, 1 can (15 oz) red kidney beans, rinsed and drained, 1 3/4 cup reduced-fat chicken broth...

 
 
Elaine’s Noodle Kugel
Salads - Soups - Sidedishes / Vegetarian         
Elaine’s Noodle Kugel
Preheat oven to 350°. ...
Ingredients: 8 oz. pkg. fine noodles (soup noodles), 1 ½ sticks margarine or butter (or both), 1/2 cup graham cracker crumbs, 1/2 lb. creamed cottage cheese...

 
 
Emeril's Three-Cheese Baked Macaroni
Entrees - Maindishes / Vegetarian         
Preheat oven to 475. In a large pot of boiling salted water, cook macaroni 6 minutes (it will be undercooked). Drain. Meanwhile, heat a small skillet over medium and add bacon. Cook until fat is r...
Ingredients: coarse salt, 1/2 lb elbow macaroni, 3 slices bacon, cut crosswise into 1/2-inch pieces, 1 1/2 tsp minced garlic...

 
 
Energizing Granola
Breakfast - Brunch / Vegetarian         
In a large bowl, combine the first eight ingredients. In a small saucepan, combine the water, honey, molasses and oil. Heat for 3-4 mins over med heat until heated through. Remove from heat; stir in t...
Ingredients: 2 1/2 cups old-fadhioned oats, 3/4 cup chopped walnuts, 1/2 cup unsalted sunflower kernels, 1/3 cup packed brown sugar...

 
 

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