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Vegetarian Recipes         page 16 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2166 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Fresh Asparagus Salad
Salads - Soups - Sidedishes / Vegetarian         
Boil water with 1t salt. Blanch asparagus for 2-3 minutes until crisp-tender. (Peel asparagus first if thick.) Drain and immediately plunge into a bowl of ice water. Drain and pat dry. Place in ...
Ingredients: 2 pounds fresh asparagus spears, 8 cups water, 1 teaspoon salt, 1/4 cup coarsely chopped shallots...

 
 
Fresh Broccoli and Pasta Combo
Entrees - Maindishes / Vegetarian         
In a 10 inch skillet, sautee the onion and garlic in the margarine with the bouillon and marjoram until just tender. Remove from heat and stir in flour. Cook for a few minutes, stiring constantly....
Ingredients: 1 small onion, chopped, 1 clove (medium) garlic, minced, 2 T margarine, 2 t low sodium instant chicken boullion...

 
 
Fresh Corn Johnnycakes
Breakfast - Brunch / Vegetarian         
Fresh Corn Johnnycakes
In a blender, pulse the corn and almond milk around 5 times, just to get the corn a bit chopped up. Add all remaining ingredients and blend for about 5 seconds, or until combined. There should still b...
Ingredients: 1 cup corn, fresh or frozen (thawed if frozen), 1 cup plain almond milk, 1 1/2 cups cornmeal, 1 teaspoon baking powder...

 
 
Fresh Corn Pesto
Sauces / Vegetarian         
Fresh Corn Pesto
Place a large dry skillet over medium heat and add pine nuts (and walnuts, if using). Toast until the pine nuts are lightly browned, about 3 minutes, stirring frequently. Remove nuts and set aside....
Ingredients: 3 cups fresh corn kernels (cut from about 5 ears), 2 large cloves of garlic, 3/4 tsp fine grain sea salt, 1/2 tsp fresh ground black pepper ...

 
 
Fresh Cranberry & Orange Relish
Appetizers / Vegetarian         
In food processor, pulse the cranberries, orange, and sugar until the fruit is finely chopped. Can be made 1 day in advance, refrigerate, covered. Can add walnuts ...
Ingredients: 1 12-ounce bag cranberries (3 1/2 cups), 1 small navel orange cut into chunks (unpeeled), 1/3 to 1/2 cup sugar, ...

 
 
Fresh Dill Sauce
Sauces / Vegetarian         
Peel and cut up one cucumber into small cubes. Try to get out as many of the seeds as possible, or buy the seedless hothouse English cucumbers if money is not an option. This should yield about 1 cup...
Ingredients: 1 cup non- fat plain yogurt, 2 tablespoons fresh Dill cut up, 1 Cucumber de-seeded and peeled and cubed, Salt...

 
 
Fresh Mushroom Pate
Appetizers / Vegetarian         
Saute the mushrooms in the butter for 5-10 mins or until tender and liquid has evaporated. Place in blender with remaining ingredients. Process until smooth....
Ingredients: 1/2 lb chopped, fresh mushrooms, 2 Tbl butter, 1 (8 oz) pkg cream cheese, 3/4 tsp salt...

 
 
Fresh Pasta Sauce - by Melchiorre
Sauces / Vegetarian         
Pour enough olive oil to coat the bottom of a deep, heavy saute pan (11" dia, 3-4" tall). Place over medium heat....
Ingredients: 1\4 cup good olive oil, 2 stalks celery, 1 yellow onion, 4 large carrots...

 
 
Fresh pesto and potato linguine
Entrees - Maindishes / Vegetarian         
First make the pesto. Put four tablespoons of olive oil in a 25cm/10in frying pan and place over a moderate heat. Add the pine nuts and fry gently for two minutes, moving them constantly. Remove fro...
Ingredients: 2 Maris Piper or other large potatoes, 4 tbsp olive oil, 2 garlic cloves, finely chopped, 1 packet of dried linguine...

 
 
fresh salsa
Sauces / Vegetarian         
* mix well and refrigerate at least 24...
Ingredients: 5 medium tomatoes, chopped, 1 bell pepper, minced, 1/2 cup onion, minced, 1 clove garlic, pressed...

 
 
Fresh Tomato and Chile Salsa
Appetizers / Vegetarian         
In a bowl, toss together the tomatoes, onion, cilantro, chiles, and lime juice. Salt to taste and toss again. If salsa is dry, add a splash of water....
Ingredients: 1 lb. tomatoes, cut into 1/4 in pieces, 1/3 cup finely chopped white onion, 2 serrano chiles, finely chopped, 2 tsp fresh lime juice...

 
 
Fried Chickpea and Arugula Pita Sandwiches with Li
Entrees - Maindishes / Vegetarian         
1. Preheat oven to 350°. 2. Combine yogurt, mint, lime juice, 1/8 teaspoon salt, garlic, and cucumber in a small bowl. 3. Wrap pitas in foil; bake at 350° for 10 minutes or until warm. 4. Place chi...
Ingredients: 1 cup plain 2% reduced-fat Greek yogurt , 3 tablespoons chopped fresh mint , 2 teaspoons fresh lime juice, 5/8 teaspoon kosher salt, divided ...

 
 
Fried Noodle and Rice Casserole
Salads - Soups - Sidedishes / Vegetarian         
Heat oven to 325. In large skillet melt butte, add noodles and stir constantly until evenly browned add remaining ingredients and pour into a 3 quart casserole. Cover and bake for 45 minutes. ...
Ingredients: 1 Cup butter, 1/2 pound uncooked fine noodles, 2 Cups quick cooking rice, 2 Cups Chicken broth...

 
 
Fried Okra and Potatoes
Entrees - Maindishes / Vegetarian         
Mix all ingredients in a bowl and let sit for 15 minutes....
Ingredients: 1/2 lb. fresh okra diced, 1 large onion fine chopped, 1 package Martha White Cornbresd mix, 1 diced green tomato...

 
 
FRIED OKRA SALAD
Salads - Soups - Sidedishes / Vegetarian         
Dice onion and tomato and place together in small mixing bowl, cover with vinegar and set aside....
Ingredients: 1 medium onion diced small, 1 medium tomato diced small, white vinegar, 1-1/2 pounds fresh okra (may use frozen okra, thawed)...

 
 
Fried Rice
Salads - Soups - Sidedishes / Vegetarian         
Bring water to a boil. Add rice, reduce heat, cover and cook over medium-low heat until tender, 15-18 minutes. Spread rice on a cookie sheet to quick cool it. (Sandra used the rice cooker)...
Ingredients: 2-3 cups leftover rice OR, 2 cups water with 1 cup white rice, 3 tablespoons vegetable or canola oil, 3 turns of the pan, 2 eggs, beaten...

 
 
Fried Rice
Entrees - Maindishes / Vegetarian         
In a small bowl, beat eggs and 1 tsp soy sauce; set aside. In a large skilled heat 1 tsp oil over low heat. Add egg; stir gently until set. Remove egg; cool slightly. Using your hands, roll the co...
Ingredients: 2 eggs, 1 tsp soy sauce, 1 tsp canola oil, 1 Tbsp canola oil...

 
 
Fried Rice
Salads - Soups - Sidedishes / Vegetarian         
Cook instant brown rice according to instruction (1/3 cup water less than recommended). Once cooled, cook in microwave for 1 minute uncovered....
Ingredients: Instant Brown Rice (2 cups, cooked), Vegetables (peas, corn, carrots, green onion), Chopped garlic (1/2 tbsp), Sesame oil (1 1/2 tbsp)...

 
 
Fried Rice/Cauliflower
Salads - Soups - Sidedishes / Vegetarian         
In a wok or heavy skillet pour 2 T. oil bring to hot and add meat if desired. Add rice and/or cauliflower when beef is cooked through, stirring constantly. While cooking add soy sauce to taste...
Ingredients: Tamari Soy Sauce, Fresh cauliflower processed into fine texture, Frozen vegatables-I like peas , Coconut Oil or Sesame Seed Oil ...

 
 
fried tofu
Salads - Soups - Sidedishes / Vegetarian         
Slice the tofu in 1/2 by 1 in. pieces. Place in a bowl, sprinkle with braggs, and shake or stir. Marinate for a few minutes to an hour as you like. Add a bit of paprika, cumin, ginger, pinch caye...
Ingredients: 1 lb extra firm tofu, drained, soy sauce, 2to3 Tbsp olive oil, or other cooking oil, paprika, cumin, ginger, cayenne...

 
 
Fried Zucchini
Appetizers / Vegetarian         
Cut zucchini into slices. Dredge the zucchini through flour & then through the egg...
Ingredients: zucchini, flour, egg, pasta/tomato sauce...

 
 
Fruit and Yogurt Salad
Salads - Soups - Sidedishes / Vegetarian         
Toss fruit in a bowl. Stir yogurt and agave into mixture to coat evenly....
Ingredients: 1 mango, chopped, 1 c. blueberries, 1 c. strawberries, sliced, 1 c. raspberries...

 
 
Fruit Chaat (Indian Style)
Appetizers / Vegetarian         
Fruit Chaat (Indian Style)
1. Place all the cut fruits in a bowl. Sprinkle black pepper powder, roasted cumin powder, black salt and chaat masala and toss them well. 2. Wrap cling film over the fruit bowl and chill in ...
Ingredients: Apple - 1, large, , sliced Grapes - 1/4 cup, seedless or de-seed , Watermelon - 1 1/2 cups, cubed Banana - 1, ...

 
 
Fruit on a Stick with Dip
Appetizers / Vegetarian         
Cut melon into bite size pieces,cut kiwi into bite size pieces. Thread fruit on wooden skewers. Mix cream cheese, marshmallow cream and milk until smooth....
Ingredients: Watermelon, Cantelope, Red & Green Grapes, Kiwi...

 
 
Fruit Pizza
Desserts - Breads / Vegetarian         
Fruit Pizza
Preheat oven to 375 degrees Combine Butter, Brown Sugar, Flour, oats and nuts. Press dough onto lightly greased pan to a 12 inch circle. Bake 10-12 mins until lightly brown....
Ingredients: 1/2 cup Softened Butter, 1/4 cup Brown Sugar, 1 cup All Purpose Flour, 1/4 cup rolled oats...

 
 
Fruit Salad
Salads - Soups - Sidedishes / Vegetarian         
Cut fruit into bite-sized pieces and place in a large bow....
Ingredients: 6 servings of fresh fruit, 2/3 C lime juice, 3 T honey, 1/2 tsp sesame oil...

 
 
Fruit Salad and Fruit Dip
Appetizers / Vegetarian         
Fruit Salad and Fruit Dip
Mix together all ingredients in dip until smooth....
Ingredients: Fruit Dip, 2 8 oz cream cheese, softened, 2 large jars marshmallow fluff, 1 box instant vanilla pudding...

 
 
Fruit Salsa
Appetizers / Vegetarian         
Chop all fruit very fine (I use a Pampered Chef food chopper) and combine in a large bowl. Mix in brown sugar and jam/jelly (any kind will do, I use strawberry because that is what we always have aro...
Ingredients: 2 apples, peeled and cored, 1 lb. strawberries, 2-3 kiwi, peeled, 1 t. brown sugar...

 
 
Fruits, Nuts and Cheese
Breakfast - Brunch / Vegetarian         
Fruits, Nuts and Cheese
Put ingredients in Tupperware; take anywhere....
Ingredients: 1 Apple, 1-2 Ounces of Cheese, 1/2 Cup of Nuts (Walnuts, Almonds), ...

 
 
Fruity Baked Oatmeal
Breakfast - Brunch / Vegetarian         
Fruity Baked Oatmeal
Preheat oven to 350 degrees....
Ingredients: 3 cups quick-cooking oats, 1 cup brown sugar packed, 2 tsp baking powder, 1 tsp salt...

 
 
garam masala lentils and potatoes
Entrees - Maindishes / Vegetarian         
In a large saucepan, combine 4 c water, lentils, potatoes, onions, diced tomatoes, salt, garam masala, cumin, and pepper. Cover and bring to a boil over high heat. reduce heat to med-low and sim...
Ingredients: 1 lb brown lentils, 1 1/2 lbs potatoes, peeled and , cut into 3/4 inch pieces, 2 onions, peeled and chopped...

 
 
Garbanzo Tomato Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients and stir. Refrigerate half an hour to blend the flavors....
Ingredients: 1 can garbanzos, drained and rinsed, 1 basket cherry tomatoes, 1/4 cup minced fresh basil leaves, 3 cloves garlic, minced...

 
 
Garbanzo zucchini salad
Salads - Soups - Sidedishes / Vegetarian         
Measure cracked wheat into a bowl, cover wheat with boiling water. Cover bowl, and let sit for 15 minutes. Spoon out any excess water so the salad will not be soggy....
Ingredients: 1 can garbanzo beans (drained and rinsed), 2 zucchini, chopped into half-inch cubes, 2 roma tomatoes or handful of cherry tomatoes, 1/4 c finely chopped red onions...

 
 
Garden tortilla wraps with feta spread
Entrees - Maindishes / Vegetarian         
* puree feta, cream cheese, sour cream, zest, salt, and pepper in a food processor until smooth * transfer to a bowl and fold in herbs...
Ingredients: 4 oz. feta cheese, 2 oz. cream cheese, 1/4 cup sour cream, minced zest of 1 lemon...

 
 
Garden Vegetable Black Bean Soup
Salads - Soups - Sidedishes / Vegetarian         
In a large pot (5 qt or more), cook green pepper, carrots, celery, corn, onion, and garlic in oil until tender. (You may substitute frozen versions of all veggies. It is equally delicious and quite ti...
Ingredients: 3 (15oz) cans Black Beans, rinsed and drained, 2 Green peppers, chopped, 2 c. Celery, chopped, 2-3 c. Onion, chopped...

 
 
Garlic Parmesian Lemon Green Beans
Salads - Soups - Sidedishes / Vegetarian         
Boil Water and Par cook Green Beans for 3 min, Transfer to Ice cold water. Dry and transfer into non stick skillet preheated on medium with remaining ingredients until sauce thickens and Green Bea...
Ingredients: 1/2 lb Fresh Green Beans, 3 Cloves Garlic Sliced, 1 1/4 tbl Salt Pepper blend, 1 Lemon Zest ...

 
 
Garlic Broccoli
Salads - Soups - Sidedishes / Vegetarian         
Place 1 in. of water in saucepan, add broccoli and bring to boil. Reduce heat, cover and simmer 5-8 min. or until crisp-tender. (option: put everything in steamer bag and follow directions on bag for ...
Ingredients: 1 1/2 cups fresh broccoli florets (can sub frozen), 1 1/2 tsp sesame oil, 1/8 tsp crushed red pepper flakes, 1 Tbs low sodium soy sauce...

 
 
Garlic Butter Spinach Pasta
Entrees - Maindishes / Vegetarian         
Place butter, oil and garlic in a small saucepan. Bring to a simmer and cook about 10 minutes on medium-low, stirring occasionally. Meanwhile prepare water for pasta....
Ingredients: 11 oz. package fresh Spinach Fettucini or Linguini (may substitute dried pasta), 3 Tbsp. butter or Plugra, 1 Tbsp. grapeseed or olive oil, 3 medium cloves garlic, coarsely chopped...

 
 
Garlic Mushroom Quinoa
Salads - Soups - Sidedishes / Vegetarian         
In saucepan w/ 2 cups water cook quinoa according to instructions. Heat oil in large skillet over medium heat. Add mushrooms, garlic & thyme and cook until tender. Salt & pepper to taste - stir in qu...
Ingredients: 1 cup Quinoa, 1 tbsp olive oil, 1 pound cremini mushrooms - thinly sliced, 5 cloves garlic, minced...

 
 
Garlic Oil
Sauces / Vegetarian         
Smash and peel cloves of garlic. transfer to a medium pot, add oil, and heat over medium-low until bubbles form around garlic, 3 minutes. Let cool 10 minutes, reducing heat to low if garlic begins to ...
Ingredients: 1 garlic clove, 1 C oil, , ...

 
 
Garlic or Wasabi Mashed Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Peel and quarter potatoes and place in large pot with just enough water to cover and 1/2t. salt....
Ingredients: 4 medium baking potatoes, 1t. salt, 3T. butter, 1/2c. hot milk...

 
 
Garlic Parsley Rolls
Desserts - Breads / Vegetarian         
Lightly grease a baking sheet. Dissolve yeast and sugar in warm water in a medium bowl. Add milk and baking mix; mix well until a dough forms. Preheat oven 425F....
Ingredients: 1 envelope quick-rising yeast, 1 T sugar, 1/4 C warm water, 1/2 C milk...

 
 
Garlic Sautéd Spinach
Appetizers / Vegetarian         
Garlic Sautéd Spinach
Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves....
Ingredients: 1 1/2 lbs (24 oz) baby spinach leaves, 2 tbsp olive oil, 6 cloves chopped garlic, 2 tsp sea salt...

 
 
Garlic-Herb Pinwheels
Desserts - Breads / Vegetarian         
Mix everything except puff pastry....
Ingredients: 1/3 C chopped mixed fresh herbs, 2 garlic cloves, minced, 2 T olive oil, salt and pepper...

 
 
Garlicky Quinoa and Garbanzo Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
Bring the quinoa and water to a boil in a small saucepan over high heat. Reduce heat to medium-low, cover, and simmer until the quinoa is tender, and the water has been absorbed, about 15 to 20 minute...
Ingredients: 1/2 cup uncooked quinoa, 1 cup water, 1 (15 ounce) can garbanzo beans, drained, 3/4 cup chopped broccoli...

 
 
Garth’s Breakfast Juice
Breakfast - Brunch / Vegetarian         
Garth’s Breakfast Juice
Clean and peel pineapple and oranges. Don’t peal or core apples. Cut fruit to fit juicer. Makes about 4 L. ...
Ingredients: Umm…you’ll need a juicer…, 1 large pineapple, 1 tub clean spinach, 10 apples (med). You can mix and match different kinds....

 
 
Gaucamole
Appetizers / Vegetarian         
Gaucamole
Blend all the ingredients together... Chill in the refrigerator......
Ingredients: 2 large, ripe Avocados [peeled; pitted; sliced], 1 cup (8 oz.) Taco Sauce or Salsa, 1/2 cup Onion [chopped], 2 tbsp. Lemon or Lime Juice...

 
 
Gazpacho
Salads - Soups - Sidedishes / Vegetarian         
Combine juice, vinegar and olive oil. ...
Ingredients: 1 46 oz can tomato juice, 1/2 cup red wine vinegar, 1/4 cup olive oil, 1 T minced garlic...

 
 
Gazpacho
Appetizers / Vegetarian         
Blend everything (yes, even the bread!) together in a blender....
Ingredients: 4-5 tomatoes, 1/2 cucumber, 1/2 red bell pepper, 1/4 cup olive oil...

 
 
Gember wortelsoep
Salads - Soups - Sidedishes / Vegetarian         
Groenten schoonmaken en in stukjes snijden. Gember raspen en citroen persen. Stoof sjalot en gember. Voeg wortels, tijmbladjes en citroensap toe. Voeg groentebouillon toe en laat 15 minuten koke...
Ingredients: Verse lente uitjes of bieslook, Verse tijm, 1sjalot, 1cm verse gember...

 
 

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