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Vegetarian Recipes         page 18 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2199 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Green Rice Casserole
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 200 degrees....
Ingredients: 2 eggs, 2 cups milk, 1 tbsp chopped onion, 1/4 tsp garlic powder...

 
 
Green Salad w/ Miso-Ginger Dressing
Salads - Soups - Sidedishes / Vegetarian         
Combine 1st 6 ingredients. Slowly wisk in oil....
Ingredients: 1 tbsp unseasoned rice vinegar, 1 tbsp white miso, 2 tsp grated fresh ginger, 1 garlic clove, minced...

 
 
Green Sauce
Sauces / Vegetarian         
Preheat bbq grill to 400 degrees. If you dont have a bbq, preheat oven to the same temperature. I highly recommend using a bbq to give the smoky taste this sauce needs....
Ingredients: 10-15 large tomatillos, husked, 1 large onion, 1 habanero pepper, 2 serrano peppers...

 
 
Green Smoothie
Beverages / Vegetarian         
Nutribullet blenders seem to work best. I have found its most effective to put the greens on the bottom and the pineapple on the top. This way, the greens get chopped up first, releasing some ...
Ingredients: 2 cups spinach, 1/2 cup kale, 5 pieces of frozen pineapple, 1/4 cup vanilla protein powder...

 
 
green tea broth with udon noodles
Salads - Soups - Sidedishes / Vegetarian         
put 7 cups of water in a large pot with a tight fitting lid and bring to a boil. remove from the heat and let rest for a couple min. stir in the tea leaves (or use a tea ball or cheesecloth, or some o...
Ingredients: 1/4 cup green tea leaves, salt and pepper, 8 oz udon noodles, 1 tblspn sugar optional...

 
 
Grilled Asparagus Salad
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350 degrees F. Whisk together olive oil and lemon juice....
Ingredients: 1/4 cup olive oil, 1/8 cup lemon juice, fresh asparagus spears (at least 12) , fresh spinach ...

 
 
Grilled Asparagus Salad
Salads - Soups - Sidedishes / Vegetarian         
Rub 2 tablespoons olive oil onto the asparagus spears. If using a charcoal grill, let burn until coals are covered with white ash. If using a gas grill, preheat on high....
Ingredients: 4 Tbls extra-virgin olive oil, divided, 2 pounds asparagus, trimmed and cleaned, About 1/2 tsp sea or kosher salt, divided, 2 Tbls whole grain mustard...

 
 
Grilled Bok Choy
Salads - Soups - Sidedishes / Vegetarian         
Heat grill to low-medium heat. Slice off bottom part of bok choy, creating separate stems. Rinse well, leaving green leafy part on, and then pat dry. Mix olive oil, soy sauce, and red pepper flak...
Ingredients: Bok Choy, Soy Sauce, Olive Oil, Red pepper flakes...

 
 
Grilled cheese with mushrooms
Appetizers / Vegetarian         
saute mushrooms in olive oil. season with salt and pepper....
Ingredients: 2 slices rye bread, 1 oz goat cheese, 2 slices muenster cheese, sliced portobella ...

 
 
Grilled Corn and Avocado Salad
Salads - Soups - Sidedishes / Vegetarian         
Wrap each ear of corn tightly in a piece of foil, adding some butter and dusting each ear with ancho chili powder. Grill over medium heat, turning often, for about 10 minutes. Remove from grill...
Ingredients: 2 ears fresh sweet corn, shucked, ¾ c. halved cherry tomatoes, 1 avocado, peeled, pitted, and cut into chunks, ¼ c. sliced red onion ...

 
 
Grilled Eggplant and Portobello Sandwich
Entrees - Maindishes / Vegetarian         
Preheat grill to medium-high. ...
Ingredients: 1 small clove garlic, chopped, 1/4 cup low-fat mayonnaise, 1 teaspoon lemon juice, 1 medium eggplant (about 1 pound), sliced into 1/2-inch rounds...

 
 
Grilled New Potatoes
Entrees - Maindishes / Vegetarian         
Preheat grill or broiler. Spray a large piece of heavy-duty foil generously with cooking spray. Arrange onion slices in center of foil....
Ingredients: 1 small onion, sliced, 1 1/2 lb new white potatoes, scrubbed, 1/4 C melted butter, 1/2 tsp salt...

 
 
Grilled Portobello Mushroom Burgers
Entrees - Maindishes / Vegetarian         
Poke holes all over mushrooms, making sure not to break them. Place in large glass baking dish....
Ingredients: 6 large portobello mushrooms, stems removed, gills scraped out , 2 cups Syrah red wine , 2 shallots, chopped (¼ cup) , 1 clove garlic, chopped (1 tsp.)...

 
 
Grilled Red Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Cut red potatoes lengthwise in 3/4 inch thick slabs. Chop herbs finely. Combine in a large bowl. Toss with the olive oil and romano cheese....
Ingredients: red potatoes, cilantro, parsley, lemon thyme...

 
 
Grilled Salmon on a Cedar Plank
Entrees - Maindishes / Vegetarian         
Soak the cedar plank in water in a roasting pan - or other pan big enough to hold it - for at least 40 minutes; leave the plank in the water until ready to grill. Place salmon, skin-side down, in a...
Ingredients: One cedar plank , 4 salmon fillets, about 1-inch thick and 6 ounces each, 1/3 cup soy sauce, 1/4 cup pure maple syrup...

 
 
Grilled Vegetable Lasagne
Entrees - Maindishes / Vegetarian         
Wash squash and eggplant and trim ends. Slice lengthwise into 1/4(squash) to 1/2 (eggplant) inch thick slices. Sprinkle slices heavily with salt and place in a colander over the sink to let the juice...
Ingredients: 2 cups of your favorite marinara sauce (I like Trader Joe's or Classico if you don't have homemade)), 2 zucchinis or yellow squash, 2 small eggplant, 1 large sweet onion...

 
 
Grilled Vegetable Melt Sandwiches
Entrees - Maindishes / Vegetarian         
1. To make the basil spread: In a food processor, combine the basil, Parmesan, walnuts, and garlic. Process to puree. Add the cream cheese or sour cream. Process to mix. Set aside....
Ingredients: 1 cup packed small fresh basil leaves, 2 tablespoons grated Parmesan cheese, 1 tablespoon chopped walnuts, 1 clove garlic, chopped...

 
 
Grilled Vegetable Wrap
Entrees - Maindishes / Vegetarian         
Grilled Vegetable Wrap
Preheat grill or broiler. Toss together asparagus, bell pepper, squash, and oil on large baking sheet. Season with salt and pepper, if desired. Grill or broil vegetables 4 to 6 minutes per side, turni...
Ingredients: 12 thin asparagus spears, trimmed, 1 small red bell pepper, cut into 1/2-inch strips (1 cup), 1 small yellow summer squash or zucchini, cut into 1/4-inch-thick rounds (1 cup), 1 Tbs. olive oil...

 
 
Gruyere Mushroom Quiche
Entrees - Maindishes / Vegetarian         
Saute mushrooms dry with shallots. Drain any moisture....
Ingredients: 6 oz. grated Gruyere, 1/2 c milk, 1/2 c cream, 1 lb. mushrooms...

 
 
Guacamole
Appetizers / Vegetarian         
Halve avocadoes and remove pits. Scoop out meat and place in bowl of food processor with blade in place....
Ingredients: 4 ripe avocadoes, 3 cloves garlic, 1/4 medium red onion, juice of 1/4 lime...

 
 
Guacamole
Appetizers / Vegetarian         
Mash avocado with a fork or food processor....
Ingredients: 2 large ripe Haas avocados, peeled and pitted, 2 tsp. lime juice, 2 T. chopped fresh cilantro (can substitute with dried cilantro), 1/4 c. finely chopped red onions...

 
 
Guacamole
Appetizers / Vegetarian         
Mash avocados; add onion, peppers, lemon juice, salt, pepper and Tabasco. Beat until creamy. Gently fold in tomato. Cover and refrigerate until served. Serve with corn flavored chips....
Ingredients: 2 ripe avacados peeled and pitted (save a pit), 1 medium onion, finely chopped, 2 green chili peppers, finely chopped, 1 tablespoon lemon juice...

 
 
Guacamole
Appetizers / Vegetarian         
Put avocados in a blender and mix to a smooth consistency....
Ingredients: 2 ripe avocados (about 2 cups), 1 tbsp chopped onion, 2-3 garlic cloves, pressed, 2 tbsp lemon juice...

 
 
Guacamole
Appetizers / Vegetarian         
Guacamole
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. ...
Ingredients: 3 Haas avocados, halved, seeded and peeled, 1 lime, juiced, 1/2 teaspoon kosher salt, 1/2 teaspoon ground cumin...

 
 
Guacamole Salsa
Sauces / Vegetarian         
Guacamole Salsa
Using a sharp knife, slash a small cross on the top of the tomatoes, then dip them briefly in a bowl of boiling water. The skins will slip off easily. Remove the core and chop the flesh....
Ingredients: 2 tomatoes, skinned and chopped, 1 tablespoon grated onion, 1 garlic clove, crushed , 1 green chili, halved, seeded and chopped...

 
 
Gut Pack
Entrees - Maindishes / Vegetarian         
Cook vegan beef crumbles with oil. Warm baked beans on stove or in microwave....
Ingredients: Frito corn chips, vegetarian baked beans, faux beef crumbles (boca), chopped white onion...

 
 
Guy's Veggie Patties
Entrees - Maindishes / Vegetarian         
In a medium saute pan over medium heat, add 1-oz olive oil and all raw vegetables except the beans. Saute until translucent. Remove and cool....
Ingredients: 2 oz. Olive Oil, 3 Tbls. diced red onion, 2 Tblsp. diced black olives, 1 tsp diced jalapeno...

 
 
ham and cheese puff pockets
Appetizers / Vegetarian         
preheat oven to 400F. line baking sheet with parchment. on work surface lightly dusted with flour, combine both pie crusts and roll them into a 12in rectangle, cut in quarters to make 6in squares. top...
Ingredients: whole wheat pastry flour for dusting work surface, 2 vegan whole wheat pie crusts, room temp, 9in, 4oz vegan cheddar cheese shredded, 4 oz vegan sliced ham...

 
 
Hamburguesitas de frijol con verduras
Entrees - Maindishes / Vegetarian         
Hamburguesitas de frijol con verduras
1. Si usaste frijoles en lata te recomiendo los laves con agua para quitarles el exceso de sal. 2. En una procesadora de alimentos procesas los frijoles, zanahoria, apio, cebolla, aceite, coriand...
Ingredients: 3 zanahorías crudas, 3 varias de apio crudo, 1/4 tz de cebolla , 1 cucharada de aceite de oliva...

 
 
Happy Tuna Salad
Salads - Soups - Sidedishes / Vegetarian         
Happy Tuna Salad
Pulse the chickpeas in your food processor until they are just broken up into little pieces (not mushy). Transfer them to a mixing bowl. Stir in all remaining ingredients. Taste and adjust seaso...
Ingredients: 1 1/2 cups cooked chickpeas, 1 cup finely chopped celery, 1 tbsp. chopped sweet pickles , 2 tbsp. sweet pickle “juice” (brine) ...

 
 
Harira - Moroccan Chick Pea and Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
In medium to large stock pot or dutch oven, combine vegetable stock and add in reserved cilantro and parsley bunches, tied together with kitchen twine. Add lentils. Cover pot, bring to boil and th...
Ingredients: 1 small bunch cilantro, 3 T chopped and remainder reserved, 1 small bunch flat leaf parsley, 3T chopped and remainder reserved, 6 c vegetable stock, 1 c red lentils rinsed and drained...

 
 
Harissa Paste
Sauces / Vegetarian         
Mix together in small bowl and blend well. Can be blended in small food processor....
Ingredients: 4 tsp. Harissa Spice Mix, 4 tsp. hot water, 2 tsp. olive oil, 2 tsp. fresh lemon juice...

 
 
Harvard Beets
Salads - Soups - Sidedishes / Vegetarian         
Combine sugar and cornstarch; add water and vinegar. Boil on low for 5 minutes stirring constantly, until it thickens. Add beets and simmer for a while until heated through. Add butter and seasonin...
Ingredients: 3/4 cup sugar, 2 tsp cornstarch, 1/3 cup vinegar, 1/3 cup water...

 
 
Harvest Lasagna
Entrees - Maindishes / Vegetarian         
Preheat oven to 350 degrees. Cut squash into thin slices and place on baking sheet. Drizzle with 1 tbsp oil and a pinch of salt and pepper; toss to coat. Arrange in an even layer on baking sheet, r...
Ingredients: 1 1/2 pounds peeled, seeded buttercup, kabocha, or butternut squash, 3 1/2 tbsp olive oil, salt & pepper, 8 oz lasagna noodles...

 
 
Harvest Pasta Skillet
Entrees - Maindishes / Vegetarian         
Thinly slice onion and cut in half. slice mushrooms. heat oil in skillet over med/high heat 1-3 minutes. Add onion and mushrooms. cook and stir 2-3 minutes or until onion is translucent. mean...
Ingredients: 1 large onion, 8 oz white mushrooms, 1/2 Tbsp olive oil, 1-15oz can pumpkin...

 
 
Harvest Soup
Salads - Soups - Sidedishes / Vegetarian         
Add an additional ½ cup (125 mL) of broth to the above dry ingredients. Pour slowly into the vegetable mixture until well combined. Cook until thick and enjoy....
Ingredients: In a large pot sauté-, Half of a green pepper, chopped, 1 ½ cups (375 mL) grated carrot, 1 cup (250 mL) chopped celery...

 
 
Harvest Wild Rice, Squash & Brussel Sprout Salad
Salads - Soups - Sidedishes / Vegetarian         
Harvest Wild Rice, Squash & Brussel Sprout Salad
In small sauce pot, combine water, 2 tsp. olive oil 1/2 tsp. salt and rice. Cover and bring to boil. Reduce heat to low and simmer for 20 - 25 minutes, until liquid is absorbed. Remove from heat, unco...
Ingredients: 1 c wild rice, 1 1/4 c water, 1/8 c extra virgin olive oil plus 2T, divided, 2 tsp. salt, divided plus 1/2 tsp. black pepper...

 
 
Hashbrown Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Pour hashbrowns into a large bowl...
Ingredients: 8 cups hashbrowns or 1kg bag, 1 can cream of mushroom soup - diluted with water or mixture of milk and water, 2 cups sour cream, 2 cups grated cheddar cheese...

 
 
Hasselback Potatoes with Parmesan
Salads - Soups - Sidedishes / Vegetarian         
Brush bottom and sides of a baking dish or cast iron skillet with olive oil....
Ingredients: 6 to 7 Large Potatoes , 5 to 6 Garlic Cloves Minced, 1tsp Italian Seasoning, 1/2C. Butter Cubed...

 
 
Havarti Casserole
Entrees - Maindishes / Vegetarian         
1. Saute onion and garlic until lightly brown. 2. Add drained tomatoes, basil and red pepper flakes. 3. Cut tomatoes as they cook into bite sized pieces. When all cut up add vegetable stock and ...
Ingredients: 1 box Penne pasta, 3 large cans of whole peeled tomatoes, drained, 1 Large Vidalia onion, 1 garlic clove...

 
 
Hawaiian Slaw
Salads - Soups - Sidedishes / Vegetarian         
Hawaiian Slaw
Combine red onion, orange juice and rice vinegar in small bowl and let sit 5 minutes....
Ingredients: 6 cups shredded cabbage mix of choice (red/green cabbage, kale, carrots), 1 large jalapeno pepper, seeded and membranes removed, minced fine, 1/2 red onion, sliced very thin into half moons, 1/2 c cilantro leaves, chopped...

 
 
Hazelnut-Roasted Delicata Squash with Winter Hazel
Salads - Soups - Sidedishes / Vegetarian         
To roast the squash, preheat oven to 425F. Slice squash into 1–2 cm thick rings and scoop out the seeds and pulp (no need to peel!). Toss with oil and sprinkle with salt and pepper, to taste. Evenly ...
Ingredients: 1 large delicata squash (aka sweet potato squash) (600g) (or your favourite winter squash), 1-2 tbsp hazelnut oil (or your oil of choice), salt and pepper, to taste, 1/2 cup hazelnuts, toasted and skinned...

 
 
Healthy Asian Salad
Salads - Soups - Sidedishes / Vegetarian         
For dressing- 1/4 cup Vinegar 2 tbs Water 2 tbs Sugar 1 Green chili chopped Salt Dash of soy sauce (optional) add all the ingredients in a separate bowl and mix well, keep aside till the sug...
Ingredients: Rice vermicelli, Red cabbage- shredded, Yellow bell pepper- cut into julienne, Carrot- cut into long pieces and blanched...

 
 
Healthy Broccoli soup
Salads - Soups - Sidedishes / Vegetarian         
Chop onion and garlic and saute in olive oil till onions are browned...
Ingredients: 1 onion and 400 gr broccoli incl stalks, 1-2 garlic cloves, 30 grams of finely ground almonds, 10-20 gr olive oil...

 
 
Healthy Falafel
Entrees - Maindishes / Vegetarian         
Healthy Falafel
Put 1 cup dry chickpeas in a bowl w/ cold water & 1 tsp baking soda stirred in- let sit overnight. The following day drain & rinse the chickpeas & combine in a food processor w/ the rest of the ...
Ingredients: 1 cup dry chickpeas, 1 tsp baking soda, 1 small white onion, chopped, 4 tbsp chopped flat leaf parsley...

 
 
Healthy Mexican Sweet Potato Skins
Entrees - Maindishes / Vegetarian         
Preheat oven to 350 degrees. Bake the sweet potatoes for 45- 60 minutes. While sweet potatoes are baking, place corn in a heavy cast- iron skillet over medium-high heat with no butter or oil. Spr...
Ingredients: 3 medium sweet potatoes, 1 can corn, rinsed & patted dry, 1 can black beans, rinsed & drained, 1 tablespoon butter...

 
 
Healthy Sweet Potato Skins
Salads - Soups - Sidedishes / Vegetarian         
Healthy Sweet Potato Skins
Bake sweet potatoes at 350 for 45-60 minutes, or until fork tender....
Ingredients: 2 medium or large sweet potatoes, 1 1/2 tablespoons butter, 1 shallot, minced, 1 bag fresh baby spinach...

 
 
Healthy Un-Fried Rice
Entrees - Maindishes / Vegetarian         
Prepare brown rice. Meanwhile, prepare dressing by whisking together 1 T sesame oil and 2 T liquid aminos or soy sauce. Set aside until ready...
Ingredients: 1 cup dry brown rice, 2 T sesame oil, 2 medium carrots, diced, 1 cup shelled edamame...

 
 
Healthy Vegetarian Chili
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in a stockpot over medium heat. Add onion, celery, carrot and garlic; cook until onion is translucent, about 4 minutes, stirring frequently. Increase heat to high; add remaining ingredients....
Ingredients: 2 Tbsp. canola or olive oil, 1 medium onion, chopped, 1 medium celery stalk, sliced, 1 medium carrot, chopped...

 
 
Healthy Veggie Quiche
Breakfast - Brunch / Vegetarian         
Healthy Veggie Quiche
(Preheat oven to 350 degrees) Begin by combining flower and oatmeal into a food processor. then add cut up cubes of butter into the food processor, then pulse till looks pebbly. While pulsing, add th...
Ingredients: 1/2 cup All Purpose Flour, 3/4 cup of oatmeal , 3 Tbl. Butter , 1/4 cup 2 percent Milk or Butter Milk...

 
 

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