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Vegetarian Recipes         page 19 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2186 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Hearty Broccoli Soup
Salads - Soups - Sidedishes / Vegetarian         
Hearty Broccoli Soup
Heat oil on medium heat in a soup pot. Gently sauté onion, garlic and celery for 3-4 minutes, until onion is softened....
Ingredients: 2 tsp olive oil, 1/2 medium onion, finely chopped (about 3/4 cup), 3 cloves of garlic, crushed, 1 stalk celery, finely chopped...

 
 
Hearty Cabbage Soup
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in large pot, add onion, sauté till soft....
Ingredients: 2 Tbsp. olive oil, 3 minced garlic cloves, 1 onion diced, 3 russet potatoes, diced...

 
 
Hearty Healthy Beefless Stew
Entrees - Maindishes / Vegetarian         
Hearty Healthy Beefless Stew
In a large soup pot combine vegetable broth, tomato paste, Worcestershire sauce, oregano, basil, thyme, sugar, paprika, and bay leaf. Bring to a boil, and reduce to a simmer....
Ingredients: 6 cups Vegetable Broth, 2 tbsps tomato paste, 1 tbsp Worcestershire sauce, 1 tsp each oregano, basil, thyme, sugar...

 
 
Hearty Lentil and Mushroom Shepherd’s Pie
Entrees - Maindishes / Vegetarian         
Hearty Lentil and Mushroom Shepherd’s Pie
Peel and dice the potatoes. Place in a large saucepan with enough water to cover. Bring to a simmer, then cover and simmer until tender, about 20 minutes. Drain and transfer to a small mixing ...
Ingredients: 8 large or 10 medium potatoes, 2 tablespoons nonhydrogenated margarine, 1/2 cup rice milk, Salt to taste...

 
 
Hearty Root Vegetable Soup
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in heavy large pot over medium-low heat. Add leek, celery and garlic and saute until vegetables begin to soften, about 5 minutes....
Ingredients: 1 tablespoon olive oil, 1 1/2 cups chopped leek (white and pale green parts only), 1/2 cup chopped celery, 1 garlic clove, minced...

 
 
Hearty Winter Potato Soup
Salads - Soups - Sidedishes / Vegetarian         
In a large soup pot, saute leeks, garlic, and mushrooms in oil on medium heat until onions become translucent. Add the potatoes, stock, red pepper, red pepper flakes, coriander, cumin, basil,...
Ingredients: 2 leeks, 3 cloves garlic, chopped, 4-6 mushrooms, chopped, 2 Tbs olive oil...

 
 
Heavenly Greens
Salads - Soups - Sidedishes / Vegetarian         
Saute oil, garlic, red pepper flakes, cranberries, and orange juice until aromatic. Add greens, salt, and zest and saute until greens are wilted. If there is a lot of liquid, remove greens, boil liq...
Ingredients: 1 tsp olive oil, 2 cloves garlic, minced, 2 tsp dried cranberries, Pinch red pepper flakes...

 
 
Heavenly Sour Cream Sauce
Sauces / Vegetarian         
Melt margarine in a saucepan then add flour. Cook over medium heat stirring constantly. Allow to bubble for 1 minute to cook out the raw flour taste....
Ingredients: 2 tablespoons margarine, 2 tablespoons flour, 1 cup water, 1/3 cup sour cream...

 
 
Heel frisse komkommersalade
Salads - Soups - Sidedishes / Vegetarian         
Vinaigrette- meng snuifje zout, veel zwarte peper, koffielepel mosterd en een eetlepel wijnazijn. Voeg als laatste drie eetlepels olijfolie toe. Was sla en komkommer, snij in plakjes en scheur sl...
Ingredients: 1 komkommer, Icebergsla, Zout, zwarte peper, mosterd, witte wijnazijn en frisse olijfolie, ...

 
 
Heirloom Tomato, Arugula, Goat Cheese Salad
Salads - Soups - Sidedishes / Vegetarian         
Mix ingredients for dressing and let sit in refrigerator for at least one hour....
Ingredients: Arugula , Heirloom Tomatoes, Sea Salt, Goat Cheese ...

 
 
Heirloom Tomato, Arugula, Goat Cheese Salad
Salads - Soups - Sidedishes / Vegetarian         
Mix ingredients for dressing and let sit in refrigerator for at least one hour....
Ingredients: Arugula , Heirloom Tomatoes, Sea Salt, Goat Cheese ...

 
 
Helens butternut squash and coconut stew
Breakfast - Brunch / Vegetarian         
Helens butternut squash and coconut stew
Peel, deseed and dice the butternut Squash, and peel and finely chop the onion and carrot. Cook the Squash in boiling water for 10 minutes, or until tender, then drain....
Ingredients: 0.5 a butternut squash, (500g), 1 small onion, 1 small carrot, 1 tablespoon olive oil...

 
 
Herbed Cheese and Cracker Bits
Appetizers / Vegetarian         
Place the crackers in a large, sealable freezer container. In a bowl, mix the oil, salad dressing mix, dill, garlic powder, and celery salt. Pour this mixture over the crackers, cover the container, a...
Ingredients: 2 - 10 oz boxes Ritz Cheese Bits (not peanut butter flavor), 1/2 cup vegetable oil, 1 - 1 oz package Hidden Valley Original Ranch salad dressing mix, 1 heaping tablespoon dried dill...

 
 
Herbed Corn & Edamame Succotash
Salads - Soups - Sidedishes / Vegetarian         
1. Cook edamame in a large saucepan of lightly salted water until tender, about 4 minutes or according to package directions. Drain well. 2. Heat oil in a large nonstick skillet over medium heat. Add...
Ingredients: 1 1/2 cups frozen or fresh shelled edamame, 1 tablespoon canola oil, 1/4 cup chopped orange bell pepper, 1/4 cup chopped shallot...

 
 
Herbed Couscous
Salads - Soups - Sidedishes / Vegetarian         
Bring water to a boil in a small saucepan. Stir in couscous; cover. Remove from heat; let stand 5 minutes. Stir in parsley, butter, garlic, lemon juice, kosher salt, and pepper....
Ingredients: 1 1/4 cups water , 1 cup uncooked couscous , 2 tablespoons chopped fresh flat-leaf parsley , 1 tablespoon butter, melted ...

 
 
Herbed Ricotta Cheese Toasts
Appetizers / Vegetarian         
Preheat oven to 425F....
Ingredients: 1 cup low-fat ricotta cheese, 4 green onions, coarsely chopped, 1/4 cup fresh basil leaves, 1/4 cup fresh mint leaves...

 
 
Herbed Veggie Skewers
Entrees - Maindishes / Vegetarian         
In large resealable plastic bag, combine all ingredients and marinate in refrigerator for 30 minutes or overnight. Thread onto skewers or place vegetables in grill basket to grill until tender. Or...
Ingredients: 2 zucchini or yellow squash, thickly sliced, 1 small onion, cut into wedges, 12 mushroom caps or small Portabella mushroom, cut into wedges, 1 Japanese eggplant, thick sliced...

 
 
Herby French Beans
Salads - Soups - Sidedishes / Vegetarian         
Herby French Beans
Boil the french beans for 10-15 mins until tender. Drain & set aside...
Ingredients: 900g French Beans, trimmed, 4tbsp Butter, 2tbsp Basil, finely chopped, 8tbsp Fresh Parsley, finely chopped...

 
 
Hing Dal
Entrees - Maindishes / Vegetarian         
Heat the ghee; add cumin seeds and asafoetida. When the seeds start spluttering add the split green gram. Saute for 2 minutes. ...
Ingredients: 1 cup split green gram (moong dal), soaked for 30 minutes, drained, 2 tbsp ghee, 1/2 tsp cumin seeds, a pinch of Asafoetida (hing)...

 
 
home made Granola (Granola maison)
Breakfast - Brunch / Vegetarian         
home made Granola (Granola maison)
Heat the oven to 150 degC. Mix the oil, maple syrop, honey and vanilla in a large bowl. Tip in all the remaining ingredients, exept the dried berries and coconut, and mix well. Faites chauffer ...
Ingredients: 2 Tbsp Vegetable oil (I recomande coconut or any nut ouil), C a S d'huile de noix ou de noix de coco, 125ml maple syrup (125ml de sirop d'Erable), 2 Tbsp honney (2 CaS de miel), 1tsp vanilla extract (1CaC d'extrait de vanille)...

 
 
Homemade Black Bean Veggie Burger
Entrees - Maindishes / Vegetarian         
If grilling, preheat an outdoor grill for high heat, and lightly oil a sheet of aluminum foil. If baking, preheat oven to 375 degrees F (190 degrees C), and lightly oil a baking sheet....
Ingredients: 1 (16 ounce) can black beans, drained and rinsed, 1/2 green bell peppers, cut into 2 inch pieces, 1/2 onion, cut into wedges, 3 cloves garlic, peeled...

 
 
Homemade Ginger Ale Recipe
Beverages / Vegetarian         
Bring first two ingredients to a boil and simmer for 5 minutes. Let cool for 20 minutes or so (I put the pot into the fridge). Once cool strain through cheesecloth or strainer....
Ingredients: 1 cup peeled, finely chopped ginger, 2 cups water, Agave Nectar (to taste), Club soda...

 
 
Homemade Granola
Breakfast - Brunch / Vegetarian         
Preheat oven to 325F. Cover a baking sheet with foil and lightly grease. Set aside. In a large bowl combine the rolled oats, nuts, cinnamon and salt....
Ingredients: 3 C old fashioned oats, 1 3/4 C mixed nuts, 1/4 tsp ground cinnamon, 1/4 tsp salt...

 
 
Homemade Hummus
Appetizers / Vegetarian         
1. Drain beans; reserve water. 2. In a food processor or blender add beans and all the ingredients. 3. Process until smooth. 4. If mixture is too thick, add some of the reserved liquid from t...
Ingredients: 1 can of chickpeas, 1/4 tahini paste, 3 tbsp lemon juice, 1 garlic clove (or garlic powder works too)...

 
 
homemade Hummus
Salads - Soups - Sidedishes / Vegetarian         
homemade Hummus
Place the hummus beans in a pot with its own water and add another 400-450 ml of water. Heat to boiling, turn flame to low and simmer for about 15 minutes. Remove any foam and pour the hummus beans in...
Ingredients: can of garbanzo/chick peas- 500 grams, 450 ml water, juice of a lemon, 1 teasp or less salt...

 
 
homemade jam tarts
Desserts - Breads / Vegetarian         
homemade jam tarts
Preheat the oven to 180c/350f/gas. 4. Grease a 12-16 hole tart mould with butter....
Ingredients: butter, for greasing, 250g/9oz ready-made sweet shortcrust pastry, plain flour, for dusting, 450g/1lb strawberries, hulls removed, plus extra to serve...

 
 
Homemade Pita Bread (Bread Machine)
Desserts - Breads / Vegetarian         
Add all ingredients in order prescribed by your bread machine. Make sure you put sugar and salt in separate corners and make a well in the middle for the yeast. Turn to dough setting and start....
Ingredients: 1 Cup Water, 1 Tbsp Olive Oil, 3 C flour, 1 1/2 tsp. salt...

 
 
Homemade Vegatable Salad
Salads - Soups - Sidedishes / Vegetarian         
Homemade Vegatable Salad
start by washing the lettuce and your vegatables....
Ingredients: 3 cucumbers, 1 onion, 1 red and green peppers, pickles...

 
 
Honey Baked Vegetables
Entrees - Maindishes / Vegetarian         
Melt butter in pan add garlic cook for 2 minutes. Stir in Lemon juice and honey and blend for 2 minutes. Place vegetables in baking dish. Pour honey and lemon mixture over vegetables. Cook in 180/2...
Ingredients: 2 Tabs Butter, 2 Cloves Garlic Crushed, 2 Tabs Lemon Juice, 2 Tabs Honey...

 
 
Honey Cornbread Muffins
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400 degrees F. ...
Ingredients: 1 cup yellow cornmeal, 1 cup all purpose flower, 1 Tbs. baking powder, 1/2 cup granulated sugar...

 
 
Honey Goat Cheese Dressing
Salads - Soups - Sidedishes / Vegetarian         
Honey Goat Cheese Dressing
Blend together, mixing until combined and creamy in texture....
Ingredients: 4 ounces fresh goat cheese , 2 Tbsp extra-virgin olive oil, 1 1/2 Tbsp honey , 2 tsp apple cider vinegar...

 
 
Honey Mustard Vinigarette
Salads - Soups - Sidedishes / Vegetarian         
Wisk for 3 minutes. Drizzle over salad and enjoy....
Ingredients: 3/4 cup Kraft Zesty Italian Dressing-Fat Free, 1 Tbs. Spicy Brown Mustard- add more to taste, 1 1/2 Tbs. Honey, ...

 
 
Honey Oatmeal Chip Muffins
Breakfast - Brunch / Vegetarian         
preheat oven to 400 degrees. grease or line with paper cups 12 standard-size muffin-pan cups. in ample bowl, stir together oats, flour, chocolate, sugar, baking powder, and saly. in another bowl stir...
Ingredients: 1 1/2 cups rolled oats, 1 cup all purpose flour, 1/2 cup choc chips, 1/3 cup firmly packed brown sugar...

 
 
Honey-Glazed Carrots
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in skillet over medium-high heat. add carrots and salt to taste, and saute 2 minutes....
Ingredients: 2 tbsp olive oil, 1 1/2 lb carrots, cut into 1/4 inch-thick slices, 2 tbsp honey, ...

 
 
Hoppin' John
Entrees - Maindishes / Vegetarian         
If using dried black-eyed peas, reserve the stock once you have cooked them. ...
Ingredients: 4 c Black-eyed peas, cooked, 1 c Onions, finely chopped, 2 ea Garlic cloves, chopped, 2 tb Vegetable oil...

 
 
Hoppin' John
Entrees - Maindishes / Vegetarian         
Rinse the black-eyed peas and throw out any grit or fucked up looking peas. Put the peas in a medium container and cover them with a couple inches of water. Let them soak overnight or for at lea...
Ingredients: 1 1/2 cups of black eyed peas, 2 teaspoons of olive oil , 1 yellow onion , 2 bell peppers...

 
 
Horiatiki
Salads - Soups - Sidedishes / Vegetarian         
Horiatiki
In small bowl, combine red onions, 1/2 tsp. salt and 2T red wine vinegar and toss well to coat. Allow to sit for 10 min....
Ingredients: 1 small red onion, halved and sliced thin into moons, 4 vine ripe or heirloom tomatoes, quartered, seeded and chopped to 2 inch pieces, 4 persian/seedless cucumbers, peeled, halved and cut to 1 inch pieces, 1 large sweet red bell pepper, seeded and chopped small...

 
 
Hot and Sour Napa Cabbage
Salads - Soups - Sidedishes / Vegetarian         
Heat vegetable oil and sesame oil in large skillet or wok over medium-high heat. Add chiles, garlic, and ginger, and stir-fry 1 minute. Add cabbage, and cook 30 seconds. Stir in vinegar, soy sauce, an...
Ingredients: 1 Tbs. vegetable oil, 2 tsp. toasted sesame oil, 2 whole dried chiles de arbol, thinly sliced, 1 clove garlic, minced (1 tsp.)...

 
 
Hot German Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
In a large skillet, add white grape juice and heat over medium-high heat. Stir fry carrots, onion, and celery for two minutes. Remove from heat...
Ingredients: 1/4 c White Grape Juice , 2 md Carrots -- chopped , 1/2 md Red onion -- chopped , 2 Stalks celery -- sliced ...

 
 
Hot Green Sauce ala Cheese Board
Sauces / Vegetarian         
1. Put everything, excluding the olive oil, in a food processor or blender. 2. BLEND! 3. Slowly add the olive oil to emulsify the sauce. 4. Season to taste with salt and pepper....
Ingredients: 1 bunch of fresh cilantro, washed and dried, 2 cloves garlic, peeled, 1 serrano pepper, stemmed (optional- remove seeds for less heat), Juice from 2 limes...

 
 
hot mulled apple cider
Beverages / Vegetarian         
combine all ingredients in a cauce pan over medium heat, and bring to a boil. then reduce heat to low and let simmer for 15 minutes...
Ingredients: 1/2 gallon apple cider, 2 cinnamon sticks, 7 whole cloves, 1/8 tsp ground nutmeg, optional...

 
 
Hot Pizza Dip
Appetizers / Vegetarian         
In a bowl combine cream cheese, italian seasoning and garlic powder; spread on bottom of a greased 9-inch pie plate....
Ingredients: 1 (8oz) package cream cheese, softened, 1 tsp. italian seasoning, 1/4 tsp. garlic powder, 2 c. (8 oz) mozzarella cheese, shredded...

 
 
Hot Spinach Dip
Appetizers / Vegetarian         
Hot Spinach Dip
Warm the cheese, butter, milk, nutmeg and chicken base over medium heat until melted and creamy....
Ingredients: Frozen Chopped Spinach 10oz (thawed), Cream Cheese 8oz, Butter 2 TBS, Milk 1/2 cup...

 
 
Houston's Spinach and Artichoke Dip
Appetizers / Vegetarian         
Steam spinach then strain and squeeze through cheesecloth. Must be very dry. Chop finely and set aside. In heavy saucepan, melt butter. Add garlic and onions and saute about 3-5 minutes. Add flour to ...
Ingredients: 2 bags (1 lb each) fresh spinach, 1/8 lb butter (not margarine), 1 teaspoon minced fresh garlic, 2 tablespoons minced onions...

 
 
Huevos Rancheros
Entrees - Maindishes / Vegetarian         
Huevos Rancheros
1.Heat 1 tbsp oil in a large frying pan and add the onion, pepper, chilli, garlic and oregano. 2.Fry gently for about 5 minutes or until everything is soft then add the tomatoes and cook for a furth...
Ingredients: olive oil , 1 onion , finely chopped, 1 red pepper , finely chopped, 1 garlic clove , crushed ...

 
 
Hummus
Salads - Soups - Sidedishes / Vegetarian         
Blend all ingredients in a food processor or blender. Or mash everything in a bowl with a sturdy potato masher (if you use this method, finely chop or press the garlic first). Use as a sandwich spread...
Ingredients: 15 oz. can chickpeas, drained and rinsed, 3 to 4 tbsp tohini (sesame butter), 2 cloves garlic, peeled, Juice of one lemon...

 
 
Hummus
Salads - Soups - Sidedishes / Vegetarian         
Add the chick peas, garlic, lemon juice, tahini in food processor until as smooth. Add water, cumin and paprika....
Ingredients: 2 cups Chick peas, drained, 3 cloves garlic, 3 T. Lemon Juice, 1/4 C. Water...

 
 
Hummus
Appetizers / Vegetarian         
In a blender or food processor, chop the garlic. Pour garbanzo beans into blender. Add lemon juice, tahini, salt and pepper. Blend until creamy and well mixed. Sprinkle with pepper and drizzle oliv...
Ingredients: 2 cloves garlic, 1 can garbanzo beans, half liquid reserved (19 ounces), 4 Tbsp. lemon juice, 2 Tbsp. tahini...

 
 
Hummus - Just Good Ole Hummus
Appetizers / Vegetarian         
Add all ingredients to a food processor and blend until smooth. Add more olive oil and/or lemon juice until you have the right consistency. Not too creamy but definitely NOT dry!...
Ingredients: 2 cloves garlic, minced (1 tsp.), 2 - 15.5 oz. cans garbanzo beans, drained and rinsed, 1/4 cup lemon juice (add more if needed to right consistency), 4 T. tahini...

 
 
Hummus (Spicy)
Appetizers / Vegetarian         
Blend it, serve it...
Ingredients: 2 cups canned garbanzo beans, drained , 2- tbsp tahini then up from there if necessary , 1/4 cup lemon juice , 1 teaspoon salt ...

 
 

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