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Vegetarian Recipes         page 20 of 45

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2222 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Hoppin' John
Entrees - Maindishes / Vegetarian         
If using dried black-eyed peas, reserve the stock once you have cooked them. ...
Ingredients: 4 c Black-eyed peas, cooked, 1 c Onions, finely chopped, 2 ea Garlic cloves, chopped, 2 tb Vegetable oil...

 
 
Hoppin' John
Entrees - Maindishes / Vegetarian         
Rinse the black-eyed peas and throw out any grit or fucked up looking peas. Put the peas in a medium container and cover them with a couple inches of water. Let them soak overnight or for at lea...
Ingredients: 1 1/2 cups of black eyed peas, 2 teaspoons of olive oil , 1 yellow onion , 2 bell peppers...

 
 
Horiatiki
Salads - Soups - Sidedishes / Vegetarian         
In small bowl, combine red onions, 1/2 tsp. salt and 2T red wine vinegar and toss well to coat. Allow to sit for 10 min....
Ingredients: 1 small red onion, halved and sliced thin into moons, 4 vine ripe or heirloom tomatoes, quartered, seeded and chopped to 2 inch pieces, 4 persian/seedless cucumbers, peeled, halved and cut to 1 inch pieces, 1 large sweet red bell pepper, seeded and chopped small...

 
 
Hot and Sour Napa Cabbage
Salads - Soups - Sidedishes / Vegetarian         
Heat vegetable oil and sesame oil in large skillet or wok over medium-high heat. Add chiles, garlic, and ginger, and stir-fry 1 minute. Add cabbage, and cook 30 seconds. Stir in vinegar, soy sauce, an...
Ingredients: 1 Tbs. vegetable oil, 2 tsp. toasted sesame oil, 2 whole dried chiles de arbol, thinly sliced, 1 clove garlic, minced (1 tsp.)...

 
 
Hot German Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
In a large skillet, add white grape juice and heat over medium-high heat. Stir fry carrots, onion, and celery for two minutes. Remove from heat...
Ingredients: 1/4 c White Grape Juice , 2 md Carrots -- chopped , 1/2 md Red onion -- chopped , 2 Stalks celery -- sliced ...

 
 
Hot Green Sauce ala Cheese Board
Sauces / Vegetarian         
1. Put everything, excluding the olive oil, in a food processor or blender. 2. BLEND! 3. Slowly add the olive oil to emulsify the sauce. 4. Season to taste with salt and pepper....
Ingredients: 1 bunch of fresh cilantro, washed and dried, 2 cloves garlic, peeled, 1 serrano pepper, stemmed (optional- remove seeds for less heat), Juice from 2 limes...

 
 
hot mulled apple cider
Beverages / Vegetarian         
combine all ingredients in a cauce pan over medium heat, and bring to a boil. then reduce heat to low and let simmer for 15 minutes...
Ingredients: 1/2 gallon apple cider, 2 cinnamon sticks, 7 whole cloves, 1/8 tsp ground nutmeg, optional...

 
 
Hot Pizza Dip
Appetizers / Vegetarian         
In a bowl combine cream cheese, italian seasoning and garlic powder; spread on bottom of a greased 9-inch pie plate....
Ingredients: 1 (8oz) package cream cheese, softened, 1 tsp. italian seasoning, 1/4 tsp. garlic powder, 2 c. (8 oz) mozzarella cheese, shredded...

 
 
Hot Spinach Dip
Appetizers / Vegetarian         
Warm the cheese, butter, milk, nutmeg and chicken base over medium heat until melted and creamy....
Ingredients: Frozen Chopped Spinach 10oz (thawed), Cream Cheese 8oz, Butter 2 TBS, Milk 1/2 cup...

 
 
Houston's Spinach and Artichoke Dip
Appetizers / Vegetarian         
Steam spinach then strain and squeeze through cheesecloth. Must be very dry. Chop finely and set aside. In heavy saucepan, melt butter. Add garlic and onions and saute about 3-5 minutes. Add flour to ...
Ingredients: 2 bags (1 lb each) fresh spinach, 1/8 lb butter (not margarine), 1 teaspoon minced fresh garlic, 2 tablespoons minced onions...

 
 
Huevos Rancheros
Entrees - Maindishes / Vegetarian         
1.Heat 1 tbsp oil in a large frying pan and add the onion, pepper, chilli, garlic and oregano. 2.Fry gently for about 5 minutes or until everything is soft then add the tomatoes and cook for a furth...
Ingredients: olive oil , 1 onion , finely chopped, 1 red pepper , finely chopped, 1 garlic clove , crushed ...

 
 
Hummus
Salads - Soups - Sidedishes / Vegetarian         
Blend all ingredients in a food processor or blender. Or mash everything in a bowl with a sturdy potato masher (if you use this method, finely chop or press the garlic first). Use as a sandwich spread...
Ingredients: 15 oz. can chickpeas, drained and rinsed, 3 to 4 tbsp tohini (sesame butter), 2 cloves garlic, peeled, Juice of one lemon...

 
 
Hummus
Salads - Soups - Sidedishes / Vegetarian         
Add the chick peas, garlic, lemon juice, tahini in food processor until as smooth. Add water, cumin and paprika....
Ingredients: 2 cups Chick peas, drained, 3 cloves garlic, 3 T. Lemon Juice, 1/4 C. Water...

 
 
Hummus
Appetizers / Vegetarian         
In a blender or food processor, chop the garlic. Pour garbanzo beans into blender. Add lemon juice, tahini, salt and pepper. Blend until creamy and well mixed. Sprinkle with pepper and drizzle oliv...
Ingredients: 2 cloves garlic, 1 can garbanzo beans, half liquid reserved (19 ounces), 4 Tbsp. lemon juice, 2 Tbsp. tahini...

 
 
Hummus
Appetizers / Vegetarian         
Blenderize all liquid ingredients, garlic, salt and pepper Slowly add the garbanzo beans Blenderize until a smooth texture. Add additional liquid from can if too thick....
Ingredients: 1 can garbanzo beans (chick peas), 2 Tblsp liquid from can, 3 Tblsp Lemon Juice, 2 Tblsp Tihini Paste...

 
 
Hummus - Just Good Ole Hummus
Appetizers / Vegetarian         
Add all ingredients to a food processor and blend until smooth. Add more olive oil and/or lemon juice until you have the right consistency. Not too creamy but definitely NOT dry!...
Ingredients: 2 cloves garlic, minced (1 tsp.), 2 - 15.5 oz. cans garbanzo beans, drained and rinsed, 1/4 cup lemon juice (add more if needed to right consistency), 4 T. tahini...

 
 
Hummus (Spicy)
Appetizers / Vegetarian         
Blend it, serve it...
Ingredients: 2 cups canned garbanzo beans, drained , 2- tbsp tahini then up from there if necessary , 1/4 cup lemon juice , 1 teaspoon salt ...

 
 
Humorous Brussels Sprout, Quinoa and Squash
Entrees - Maindishes / Vegetarian         
Over medium heat, cook Brussels Sprouts in Olive Oil with allspice, salt and pepper for about 3 minutes. Do not over cook. Add the onion and garlic, cook 2 minutes more. Add the squash, quinoa, 1/2...
Ingredients: 2 cups Brussel sprouts, cut in half, 2 cups cooked Quinoa, 1 cup low-sodium Vegetable broth, divided, 1 cup diced cooked Butternut Squash...

 
 
Humus
Appetizers / Vegetarian         
Drain 1/3 of the water from the can of garbanzo beans into a small bowl. Set aside for later use....
Ingredients: 1 12-oz can garbanzo beans, 1 clove garlic, 2 tbsp extra virgin olive oil, 2-3 tbsp tahini sauce (sesame paste)...

 
 
Hunan Chow Mein
Entrees - Maindishes / Vegetarian         
* in large skillet(wok) on high, cook onion and garlic in oil for 3 minutes, or until they begin to soften...
Ingredients: 1 medium onion, chopped, 3 cloves garlic, minced, 1 tablespoon peanut oil, 2 tablespoons soy sauce...

 
 
Hurry-Up Black Bean Dip
Appetizers / Vegetarian         
Transfer one tablespoon of the onion to a cup and set aside for a garnish. ...
Ingredients: 1 medium red onion, chopped, 32 oz black beans, 2 T. balsamic vinegar, 1 T. fresh lime juice (or orange)...

 
 
Ice Cream Tacos with Cinnamon Sugar Wonton Shells
Desserts - Breads / Vegetarian         
Preheat oven to 400. Using a deep, high-sided baking dish (or taco rack), lay the wonton wrappers on the diagonal over the sides of the pan. It's ok if they overlap a little bit. Spray the wra...
Ingredients: 6 wonton wrappers, 2 cups vanilla ice cream, lightly softened, 1 tablespoon chocolate syrup (optional), Cinnamon sugar...

 
 
Iced Tea Mararita
Beverages / Vegetarian         
In a pitcher, add the ingredients and stir until blended. Place lots of ice in each glass. Pour drink into glass and garnish with a lime wedge...
Ingredients: 2 cups sweet and sour mix, 1 cup tequila, 4 cups iced tea, Lots of ice...

 
 
Independence Day Picnic Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook pasta according to package directions; drain. ...
Ingredients: 8 oz. Elbow Macaroni, Medium Shells or , other medium pasta shape, uncooked , 1 cup chopped celery , 1 small cucumber, seeded and sliced in ...

 
 
Indian Cauliflower & Chick Pea Curry
Entrees - Maindishes / Vegetarian         
Heat coconut oil in large dutch oven or braising pan over medium high heat. Add onion, bell pepper, jalapeno/Serrano, cumin seeds, black mustard seeds, star anise pods and salt. Saute, stirring until ...
Ingredients: 3T coconut oil, 3 sweet bell peppers, chopped small, 2 medium yellow onions, diced small, 1 jalapeno or serrano pepper, deseeded and minced...

 
 
Indian Cauliflower Curry Recipe
Entrees - Maindishes / Vegetarian         
In a blender or food processor, grind together the ginger, sesame seeds, peanuts, garlic, spices and water....
Ingredients: 1 1/2 tsp fresh ginger, grated, 2 tbsp sesame seeds, 3 tbsp peanuts, 3 cloves garlic, minced...

 
 
Indian Dal & Vegetable Curry
Entrees - Maindishes / Vegetarian         
In a large measuring cup or small bowl, rinse lentils with water, using hands to churn and release starch. Pour out water and repeat until water is no longer cloudy. Place rinsed lentils into a me...
Ingredients: 2 medium yukon gold potatoes, peeled and diced to 1/2 inch cubes, 1 c red lentils (masoor dal), 2 c small cauliflower florets, 2 c green beans, cut to 1-inch pieces...

 
 
Indian Dal Tacos
Entrees - Maindishes / Vegetarian         
heat nonstick skillet over medium high heat, and coat w/ cooking spray. Add onion and cook 5 minutes or until softened and starting to brown, stir in cumin, turmeric, 1/2 tsp salt and pepper. ...
Ingredients: 1/2 cup diced onion , 3/4 tsp. ground cumin, 1/4 tsp plus 1/8 tsp turmeric, 1/2 tsp plus 1/8 tsp salt, divided...

 
 
Indian red lentils
Entrees - Maindishes / Vegetarian         
Rinse and drain lentils. In a deep saucepan, mix 3 c water, turmeric, and 1 T oil to a boil over high heat. Add lentils. Cook uncovered 30 minutes, stirring occasionally until lentils are soft. I...
Ingredients: 1 c red lentils, 1/2 t ground turmeric, 3 T canola oil, 1 t cumin sees...

 
 
Indian Spice Coated Baby Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Note- If you are using potatoes with red skin or very thin skin, you may leave the skin on. If you are not using baby potatoes, simply dice the potatoes into smaller pieces. Peel and wash the potatoe...
Ingredients: 15 baby potatoes , 1 tablespoon oil and 1.5 tablespoon oil, 1 teaspoon turmeric, divided, salt to taste...

 
 
Indian Spiced Kale and Chickpeas
Entrees - Maindishes / Vegetarian         
When preparing kale, remove tough ribs, and chop or tear kale as directed. Then wash allowing some water to cling to leaves. The moisture will help steam kale during first stages of cooking....
Ingredients: 1 T olive oil, 3 cloves garlic, minced, 1-1.5 lbs kale, ribs removed, coarsely chopped, 1 cup vegetable broth...

 
 
Indian Spinach Dip
Appetizers / Vegetarian         
Blend all ingredients in food processor until smooth, and serve....
Ingredients: 4 cups spinach (about 6 to 7 oz.) , 1 large avocado , 1/2 Tbs. lemon juice , 1/2 tsp. low-sodium seasoned salt (such as Herbamare) ...

 
 
Indian Summer Stew
Entrees - Maindishes / Vegetarian         
1. Rinse the pigeon peas in a couple changes of water 2. In a large soup pot, combine the squash, drained pigeon peas, tomato, coconut, turmeric, cumin and enough stock to cover. Bring to a boil,...
Ingredients: i cup yellow split pigeon peas (or lentils), 1 lb butternut squash, peeled, cut into 1/2 inch cubes, 1 Roma tomato, diced, 1/2 cup fresh, frozen or dried shredded coconut...

 
 
Indonesian Peanut Sauce
Sauces / Vegetarian         
In food processor, combine shallots, garlic, dried and fresh chiles, ginger root, and ground coriander. Add 3T water. Pulse to coarse paste. Heat coconut oil in medium sauce pot over medium heat. S...
Ingredients: 8 shallots, rough chopped, 2 garlic cloves, 3 dried guajillo chiles, seeds removed, chopped, 3 fresh, red chiles, stems and seeds removed...

 
 
Indonesian Salad "Gado Gado"
Salads - Soups - Sidedishes / Vegetarian         
Steam veggies brieefly, keeping crispy. Cut up all fruit and veggies into bitesize cubes. Mix together in a bowl and set aside. This may be kept in a sealed container and refridgerated for future m...
Ingredients: 1 cup Geen beans and or carrots, 1 green mango , 1 turnip , 1 cup soy beans (optional)...

 
 
Irish Potato Casserole
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350 degrees. Butter a 1.5 quart baking dish....
Ingredients: 4 cups peeled and mashed potatoes, 1/2 cup melted butter, 2 eggs, beaten, 1 tsp onion powder...

 
 
Irresistible French Toast (v)
Breakfast - Brunch / Vegetarian         
With this recipe breakfast will be the best meal of the day! This egg-free, cholesterol-free French Toast features cashews, so they're lighter and fluffier than the old-fashioned version. Cashews are ...
Ingredients: 1 cup water, 2 Tbs. raw cashews, 4 pitted dates, 1/2 cup fresh orange juice...

 
 
Israeli Salad
Salads - Soups - Sidedishes / Vegetarian         
Slice everything fine (I use a food processor, putting in items one by one and then removing each item before putting in the next). Combine all items in a large bowl. Add dressing (also prepa...
Ingredients: Blend of very crisp greens- romaine, frisee, kale, etc., Firm red tomatoes, Cucumbers, peeled, A little red onion...

 
 
Italiaanse farfallesalade met erwten
Entrees - Maindishes / Vegetarian         
Voorbereiding (20 min.) - Kook de farfalle in lichtgezouten water (kooktijd- zie verpakking) en voeg 4 min. voor het einde van de gaartijd de diepgevroren erwten toe. Giet af en spoel onder ko...
Ingredients: 200 g erwten (diepvries), 500 g trostomaten, 1 plantje basilicum, 250 g mozzarella...

 
 
Italian Crock-Pot Vegetables
Salads - Soups - Sidedishes / Vegetarian         
Rub olive oil over Crockpot sides and bottom to prevent sticking. Add remaining ingredients. By all means, add others, if you like....
Ingredients: 1 tsp olive oil, 1 can Great Northern or cannellini beans, drained and rinsed, 1 can green beans, drained and rinsed...

 
 
Italian Pasta Salad
Salads - Soups - Sidedishes / Vegetarian         
In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain. ...
Ingredients: 1 (16 ounce) package rotini pasta , 1 cup Italian-style salad dressing , 1 cup creamy Caesar salad dressing , 1 cup grated Parmesan cheese ...

 
 
ITALIAN RAPINI (Broccoli Rabe)
Entrees - Maindishes / Vegetarian         
2 pounds rapini 1/4 cup olive oil 4 garlic cloves, minced Water for moisture Salt and pepper to taste Clean the rapini as you would other greens, removing the bottom portion of the stems which ap...
Ingredients: ITALIAN RAPINI (Broccoli Rabe), 2 pounds rapini, 1/4 cup olive oil, 4 garlic cloves, minced...

 
 
Jalapeno Cheesecake
Appetizers / Vegetarian         
Mix half of the jelly with the rest of the ingredients. Pour into a 6-inch greased spring-form pan or a small casserole. Bake at 350F for 35 min. Cool slightly. Heat remaining jelly and pour over chee...
Ingredients: 8 oz cream cheese or low fat cream cheese , 1 1/4 c cheddar cheese, grated , 2-3 cloves garlic, minced, 1 egg...

 
 
Jalapeno Corn Dip
Appetizers / Vegetarian         
Place a slow cooker liner into your crock pot and turn to HI heat setting. Open packages of frozen corn and add to crock pot. Open cream cheese package and add to crock pot. Using a strainer (t...
Ingredients: , 2, 10 oz packages of Green Giant Frozen Steamers White Shoepeg Corn in Butter (or lite) Sauce, 1, 8 oz package of Philadelphia Cream Cheese ( I use 1/3 less fat), 1 jar of Mt Olive Jalapeno Slices...

 
 
Jalapeno-Lime Corn
Salads - Soups - Sidedishes / Vegetarian         
Combine butter, lime, jalapeno, garlic and paprika in food processor and pulse process until smooth. Place on waxed paper or plastic and roll. Place in freezer until ready to serve....
Ingredients: 1 stick butter, 1 lime, juiced and zested, 1 small jalapeno, seeded, 1 clove garlic...

 
 
Jalpeno Pesto
Sauces / Vegetarian         
Blacken jalapenos in broiler or on BBQ....
Ingredients: 6 jalapenos; stemmed, 1/4c. blanched and sliced almonds or pine nuts, 1/2c. diced red onions, 1/4c. extra-virgin olive oil...

 
 
Jamaican Cabbage Slaw
Salads - Soups - Sidedishes / Vegetarian         
Combine all ingredients in large mixing bowl and toss well to coat....
Ingredients: 1 head cabbage (such as savoy or red cabbage), cored and shredded, 1/2 small red onion, halved and sliced very thin, 1 c shredded carrot or finely chopped red bell pepper, 1 c corn kernels...

 
 
Jamaican-style coconut rice bowl
Entrees - Maindishes / Vegetarian         
Heat oil or water in large pot over medium heat. Add the onion, potatoe, bell pepper, garlic, and chile, and sauté for 5 minutes to soften. Add the thyme, broccoli, zucchini, and coconut milk,...
Ingredients: 2 tsp olive oil or 1/4 cup water, 1 medium red or yellow onion, chopped, 1 russet or sweet potatoe, peeled and cut into 1/2 inch dice, 1/2 red bell pepper, seeded and chopped...

 
 
Jane's Noodle Kugel
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 350°...
Ingredients: 16 oz. wide egg noodles (1 1/3 packages), 4 Eggs, 3/4 cup Sugar, 1/4 lb. (1 stick) Butter...

 
 
Japanese Stir-fried Buckwheat Noodles
Entrees - Maindishes / Vegetarian         
Boil the soba noodles according to package directions. Drain and set aside....
Ingredients: 1 lb dry buckwheat noodles (soba), 4-6 cups chopped veggies of your choice-broccoli, mushrooms, garlic, green onions, celery, snow peas, sesame oil , Tonkatsu Sauce- 1 cup ketchup, 4 tbsp soy sauce, 1 tsp (or more) wasabi powder ...

 
 

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