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Vegetarian Recipes         page 21 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2198 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

Kale and Carrot Salad
Salads - Soups - Sidedishes / Vegetarian         
Kale and Carrot Salad
place prepared kale; carrots and seeds in a large bowl...
Ingredients: 1 bunch/16 oz. fresh curly kale, (with stems removed) and leaves finely chopped, 3/4 C baby carrots (shredded or chopped), 1 T tamari or soy sauce, 1/3 C roasted sunflower seeds...

 
 
Kale and Roasted Tomatoes
Salads - Soups - Sidedishes / Vegetarian         
Kale and Roasted Tomatoes
Rinse and chop fresh kale Step 2- Put the kale in a large pot and fill it with water until it's about 1/2 inch past the kale....
Ingredients: fresh kale (as much as you would like), water, canned tomatoes, roasted, crushed garlic ...

 
 
Kale and White Bean Soup
Salads - Soups - Sidedishes / Vegetarian         
Cover beans with water by 2 inches in a pot and bring to boil. Remove from heat and let stand uncovered for 1 hour. Drain and rinse beans....
Ingredients: 1 lb dried white beans such as Great Northern, Cannellini or Navy, 2 onions, coarsely chopped, 2 T olive oil, 4 cloves garlic, finely chopped...

 
 
Kale Burritos
Entrees - Maindishes / Vegetarian         
Prepare kale salad- REMOVE the tough ribs from the leaves. Use a knife to slice out the stems or just pull the leaves from the ribs with your fingers. The ribs are too chewy and distracting t...
Ingredients: Kale, Lime, Tortilla, Cumin...

 
 
Kale chips
Appetizers / Vegetarian         
heat oven to 180 C...
Ingredients: kale leaves, olive oil, coarse salt, ...

 
 
Kale Chips
Appetizers / Vegetarian         
Remove stem from kale (very bitter). Lay kale flat on a cookie tray. Spray with coconut oil....
Ingredients: 1 head of kale, coconut oil, sea salt , cayenne pepper...

 
 
Kale Chips
Appetizers / Vegetarian         
Preheat the oven to 425. Lay down a piece of parchment paper on a cookie sheet. Wash the kale thoroughly. Pull all the green of the leaves away from the thick white stem. You will not be using any st...
Ingredients: Large Bushel of Kale, Red wine vinegar to taste, Kosher salt to taste, Garlic/cayanne/adobo to taste...

 
 
Kale Chips
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 300F, with racks in upper and lower third. Wash and dry kale and divide between 2 rimmed baking sheets....
Ingredients: 2 bunches curly kale leaves, torn into 2 inch pieces, 2 T olive oil, salt, ...

 
 
Kale Dip w/ Snap Peas
Salads - Soups - Sidedishes / Vegetarian         
Heat oil in a pan over medium heat. Add garlic and kale and season with salt. Cook, covered, stirring occasionally until tender, 3-4 minutes. Let cool....
Ingredients: 1 Tbsp extra-virgin olive oil, 1 garlic clove, thinly sliced, 3 cups kale leaves, thinly sliced, Coarse salt...

 
 
Kale Salad w/ Kidney Beans, Berries, Walnuts, Parm
Salads - Soups - Sidedishes / Vegetarian         
Kale Salad w/ Kidney Beans, Berries, Walnuts, Parm
In large bowl, combine kale, radishes, snap peas, beans, blueberries, bell pepper, tomatoes, dried fruit, and shaved parmesan....
Ingredients: 6 c curly kale, rinsed, destemmed and chopped, 6 radishes, quartered and sliced, 1 (15 oz.) cans kidney beans, rinsed and drained, 1 c snap peas, chopped to 1/2 inch pieces...

 
 
Kale Strawberry Avocado Salad
Salads - Soups - Sidedishes / Vegetarian         
Combine all salad ingredients in a large bowl. If preparing ahead of time, wait to add avocado....
Ingredients: 6 cups kale washed and chopped bite sized, 1 pint strawberries sliced, 1/2 c walnuts broken or your favorite nut, 1/2 - 1 c crumbled goat cheese...

 
 
Kare Curry Veggies and Rice
Entrees - Maindishes / Vegetarian         
Kare Curry Veggies and Rice
1. Chop potato into small cubes, roughly the size they appear in the photo. The smaller they’re chopped, the quicker they’ll cook. 2. Heat up the rice 3. Boil the potatoes for roughly 8 minute...
Ingredients: 1/2 pack of Kare Indonesian curry paste, 2 small potatoes, Roughly one cup of frozen vegetables, A hand full of thinly sliced purple cabbage...

 
 
Karen's Crispy Oriental Salad
Salads - Soups - Sidedishes / Vegetarian         
Karen's Crispy Oriental Salad
In a large skillet, melt butter over medium heat. Add 2 Tbl sugar, sesame seeds, broken ramen noodles (do not use seasoning packets) and almonds. Cook ans stir until lightly browned, about 5 minutes...
Ingredients: 3/4 stick of butter or margarine, 2 Tbl granulated sugar, 1/2 C sesame seeds, 2 (3-oz pkgs) uncooked broken ramen noodles...

 
 
Karie's Tofu Scramble
Breakfast - Brunch / Vegetarian         
Karie's Tofu Scramble
Drain and press tofu for at least 1 hour. After pressed cut into 1.5 inch cubes...
Ingredients: 1 Package Organic Very Firm or Firm Tofu (drained and pressed), 2 tsp Cumin, 1 tsp Paprika, 1 tsp Thyme...

 
 
Kate's Garlic Shooters
Beverages / Vegetarian         
Remove skins from garlic and combine all ingredients in blender (or large mixing cup if you use an electric hand blender). Blend until smooth....
Ingredients: 6 cloves garlic, 1/4 cup lemon juice, 1/2 tbsp extra virgin olive oil, leaves of 2 sprigs cilantro...

 
 
Katherine's Black Bean Mexican Lasagna
Entrees - Maindishes / Vegetarian         
Mix onion, red pepper, tomatoes, picante sauce, garlic and cumin in saucepan, bring to a boil, simmer 10 minutes. Stir beans and corn into salsa mix. Layer in 9"x13" casserole dish: 1/3 beans, 1/2 t...
Ingredients: 2 cups chopped onion, 1 1/2 cups chopped red pepper, 14 oz. tomatoes, drained, 3/4 cup picante sauce or hot salsa...

 
 
Kayisi Kompostosu - Turkish Apricot Compote
Sauces / Vegetarian         
Bring sugar and water to boil in medium sauce pot. Turn heat down to medium-low and add apricots, allspice and almond extract. Simmer, uncovered for 8 - 10 minutes....
Ingredients: 12 fresh apricots, pitted, peeled and chopped or canned or frozen if not in season, 2/3 sugar, 3 c water, 1 tsp. almond extract...

 
 
Khichri
Entrees - Maindishes / Vegetarian         
Soak Arhar + peas in water for 1/2 hour Add oil to pan and heat it. ...
Ingredients: 3 daroo Oil, 2 katori Rice, 1/2 chopped Onion, 1/2 chopped Tomato...

 
 
Kidney Bean Dip or Spread
Salads - Soups - Sidedishes / Vegetarian         
Place all ingredients in a food processor or blender, except the bean liquid or olive oil. Slowly add the liquid until it is the right consistency....
Ingredients: 2 can kidney beans (15 onces), 4-5 garlic cloves, 2 tbs lemon juice, 1 teaspoon ground cumin...

 
 
Kimchi
Appetizers / Vegetarian         
layer the cabbage leaves in a colander sprinkling a little salt between layers. let sit over a bowl for at least 2 hours. when the cabbage is wilted, rinse and dry....
Ingredients: 1 med head (about 2 lbs) white, savoy, or napa cabbage seperated into leaves, 1/2 cup more or less coarse salt, 20 scallions, including most of the green, trimmed and roughly chopped, 1 tblspn hot red pepper flakes or to taste...

 
 
Kimchi
Salads - Soups - Sidedishes / Vegetarian         
layer the cabbage leaves in a colander sprinkling a little salt between the layers. let sit in a bowl for at least 2 hours. when wilted rinse and dry...
Ingredients: 1 med head (about 2 lbs) white, savoy, or napa cabbage, 1/2 cup more or less coarse salt, 1 tblspn hot red pepper flakes or to taste, 1/4 cup soy sauce...

 
 
Komkommersoep
Salads - Soups - Sidedishes / Vegetarian         
Groenten schoonmaken en in stukken snijden. Fruit uien glazig in olie of boter. Komkommerblokjes toevoegen en even omroeren. Voeg bouillon toe. Laat 25 minuutjes zachtjes koken. Mixen en kuipje ...
Ingredients: 2 komkommers, 3 bruine uien, Kuipje Maredsous smeerkaas (dubbele crème) , Bosje krulpeterselie...

 
 
Korean Bibimbap
Salads - Soups - Sidedishes / Vegetarian         
Place slices in a hot pan and add tamari, brown sugar, and mirin. Cook on medium heat until mushrooms have wilted and absorbed the seasoning. Set aside while preparing the remaining vegetab...
Ingredients: 1/2 cup cooked rice, 1 1/2 cups sliced shiitke mushrooms, 2 tablespoons tamari, 2 teaspoons brown sugar...

 
 
Koreena's Fried Apple Rings
Breakfast - Brunch / Vegetarian         
Koreena's Fried Apple Rings
Peel, core and slice apples into 1/4 inch rings. place apple rings into a bowl with water and some lemon juice to avoid browning....
Ingredients: 1/2 C flour, plus some, 1 Tbl lemon juice, 1/2 tsp ground allspice, 1 egg, separated...

 
 
Koshary (Egyptian Rice and Lentils)
Entrees - Maindishes / Vegetarian         
In a large heavy saucepan over medium heat, brown lentils in 2 Tbsp oil, about 5 minutes, stirring often. Add the 3 cups boiling stock and the salt and pepper.Cook uncovered 10 minutes over medium hea...
Ingredients: 2 TB oil, 1 and 1/4 cups lentils, 3 cups boiling water or stock, 1 tsp salt...

 
 
Krispy Kale
Salads - Soups - Sidedishes / Vegetarian         
Preheat oven to 400 F. Spread Kale out on cookie sheet (make sure there are sides to the cookie sheet)....
Ingredients: Kale, Olive oil, Salt , Pepper...

 
 
Kushari
Entrees - Maindishes / Vegetarian         
Cook rice and macaroni according to instructions. Simmer lentils with 2 C of water in covered pot for 35-40 minutes....
Ingredients: 1 C ric, 1 C macaroni noodles, 1 C lentils, 1 onion...

 
 
Kusherie
Entrees - Maindishes / Vegetarian         
Sauce- Combine first 6 ingredients with 1/2 t. salt and bring to boil; reduce heat. Simmer 20-30 minutes, stirring occasionally....
Ingredients: 3 c. tomato sauce, 1 green pepper, chopped, handful of celery leaves or cilantro, 1 T. sugar...

 
 
Laotian Eggplant with Tomatoes, Onion, and Mint
Entrees - Maindishes / Vegetarian         
Laotian Eggplant with Tomatoes, Onion, and Mint
Heat oil in wok or large skillet over high heat. Add eggplant and onion; stir-fry 10 minutes. Stir in tomatoes, brown sugar, soy sauce, lime juice, and chile-garlic sauce. Cook 3 minutes more. Add bea...
Ingredients: 1 Tbs. vegetable oil, 1 lb. Japanese eggplant, trimmed and diced (3 cups), 1 medium red onion, thinly sliced (1½ cups), 4 medium tomatoes, chopped (2 cups)...

 
 
Lasagna Rolls
Entrees - Maindishes / Vegetarian         
Bring large pot of water to boil, cook noodles according to package directions. Drain, rinse, return to pot and cover with cold water until ready to use....
Ingredients: 12 whole wheat lasagna noodles, 1 TBSP EVOO, 3 cloves garlic, minced, 1-14 oz pack extra firm water packed tofu, drained, rinsed, crumbled...

 
 
Lasagna with kale and sausage
Entrees - Maindishes / Vegetarian         
1. Preheat oven to 400 degrees. In a 5-quart pot, cook sausage over medium heat, stirring often, until browned, about 5 minutes. Stir in onions; cover, and cook until softened, 5 minutes. Uncove...
Ingredients: 12 ounces spicy italian veggie sausage, sliced, 2 large onions, halved and thinly sliced (4 cups), 1 to 2 bunches of kale (1.5 lb, ~4-8cups), thick stems removed, 4 garlic cloves, minced...

 
 
Layered Cranberry Sauce
Salads - Soups - Sidedishes / Vegetarian         
Beat cream cheese, Mayo and Brown Sugar until creamy. Beat in pecans...
Ingredients: 1 8 oz Block of Cream Cheese, 2 tbs Mayo, 1/2 C. Chopped Pecans plus a few for topping, 1 Can Cranberry Sauce...

 
 
Layered Vegetable Casserole
Salads - Soups - Sidedishes / Vegetarian         
Use as many vegetables as you need to fit the chosen casserole dish. After you wash, peel and slice veggies, layer in a casserole. Between each layer, pour some soup and sprinkle with spices....
Ingredients: Potatoes, Carrots, Green Peppers, Mushrooms...

 
 
Lazy Lasagne
Entrees - Maindishes / Vegetarian         
Pre-heat oven to 350 degrees. Mix cottage cheese with yogurt....
Ingredients: 29 oz. Spaghetti sauce, 1/2 lb. Lasagne noodles, 16 oz. cottage cheese, 8 oz. plain yogurt...

 
 
Lazy Perogies
Entrees - Maindishes / Vegetarian         
Preheat oven to 350. Fry onions in butter. Grate Cheese. Mix half of the onion and butter mixture,cottage cheese, eggs, mashed potatoes,and salt and pepper to taste, together in a large bo...
Ingredients: Cooked Lasagna Noodles, 2 c. Cottage Cheese, 2 Eggs, 2 c. Mashed Potatoes ...

 
 
Lebanese Potato Salad
Salads - Soups - Sidedishes / Vegetarian         
Place potatoes in a large saucepan or Dutch oven and cover with lightly salted water. Bring to a boil and cook until tender, 25 to 30 minutes. Drain and rinse with cold water. Transfer to a cutting bo...
Ingredients: 2 pounds russet potatoes (about 3 medium), 1/4 cup lemon juice, 3 tablespoons extra-virgin olive oil, 1/2 teaspoon salt...

 
 
Leek and Artichoke Bread Pudding
Salads - Soups - Sidedishes / Vegetarian         
Leek and Artichoke Bread Pudding
Preheat the oven to 350 degrees F. Place the bread cubes on a sheet pan and bake for 15 minutes, tossing once, until lightly browned. Place the pancetta in one layer on another sheet pan and bake in t...
Ingredients: 8 cups (1-inch-diced) day-old bakery white bread, crusts removed, 3 ounces thinly sliced pancetta, 6 cups (1/2-inch-diced) leeks, white and light green parts (5 leeks), 3 tablespoons unsalted butter...

 
 
Lemon Baked Tofu
Entrees - Maindishes / Vegetarian         
Preheat oven to 375 degrees. Slice pressed tofu into 1/2 inch thick strips....
Ingredients: 2 Blocks of firm or extra firm tofu, 2 Tbsp soy sauce, 2 Tbsp lemon juice, 2 Tbsp olive oil...

 
 
Lemon Buttered Grilled Asparagus and Shaved Lancas
Salads - Soups - Sidedishes / Vegetarian         
Lemon Buttered Grilled Asparagus and Shaved Lancashire Cheese- Put your griddle pan on a high heat. Place 500g of washed asparagus (woody ends snapped off) on the dry griddle pan. Turn and ligh...
Ingredients: 500 g asparagus, 1 knob of butter, 1 squeeze lemon juice, 1 pinch salt...

 
 
Lemon Chive Potatoes
Salads - Soups - Sidedishes / Vegetarian         
Boil potatoes in water until tender and drain. Mix remaining ingredients and pour over cooked potatoes to serve....
Ingredients: 1 1/2 lb new potatoes, 1/2 tsp lemon peel, 1 Tbl lemon juice, 2 tsp chives...

 
 
Lemon Orzo With Mushrooms
Salads - Soups - Sidedishes / Vegetarian         
Lemon Orzo With Mushrooms
1.In a large pot of boiling, salted water, cook the orzo until al dente; drain and return to the pot. Stir in the pine nuts, parsley, lemon juice, lemon peel and 2 tablespoons extra-virgin olive oil; ...
Ingredients: 1 lb orzo pasta, 3/4 cup pine nuts, toasted, juice of two lemons, plus grated peel of 1 lemon, 12 oz sliced mushrooms...

 
 
Lemon Poppy Seed Cranberry Dressing/Salad
Salads - Soups - Sidedishes / Vegetarian         
Whisk together all dressing ingredients....
Ingredients: 1/2 cup salad oil, 3 tablespoons sugar (or sugar substitute), 2 tablespoons cranberry or balsamic vinegar, 1 tablespoon plain yogurt...

 
 
Lemon Scented Quinoa Salad with Tahini Dressing
Salads - Soups - Sidedishes / Vegetarian         
Make the dressing by whisking together the garlic, tahini, lemon zest and juice, and olive oil. Add the hot water to thin a bit and then the salt and pepper. Toss the cooked quinoa, beans, cila...
Ingredients: 2 cups cooked quinoa, 1 can garbanzo beans, drained and rinsed, 1/2 cup cilantro, chopped, 1/2 red onion, chopped...

 
 
Lemon Tarragon Asparagus
Salads - Soups - Sidedishes / Vegetarian         
Cook asparagus in boiling water for 2-3 minutes, until tender crist. Drain....
Ingredients: 1 Pound Asparagus, trimmed, 1/4 Teaspoon Black Pepper, 1/4 Teaspoon Lemon Zest, 1 Tablespoon Lemon Juice...

 
 
Lemon-Tahini Sauce
Sauces / Vegetarian         
Place all ingredients with exception of water into food processor or blender and puree to fully smooth texture, about 1 minute. Add water 2T at a time to create a sauce with a smooth, pourable consist...
Ingredients: 1 small bunch flat leaf parsley, leaves rinsed and drained, 1/2 c tahini, 3 cloves garlic, juice of 2 large lemons (about 6T)...

 
 
Lemony Vegetable Risotto
Salads - Soups - Sidedishes / Vegetarian         
Lemony Vegetable Risotto
1. Bring broth and 1/2 cup water to a simmer in a medium lidded pot. Add asparagus and cook 3 minutes or until crisp-tender. Remove asparagus to a colander with a slotted spoon and run under cold ...
Ingredients: 2 cans (14.5oz) vegetable broth, 1/2 lb asparagus, ends trimmed, cut into i-inch pieces, 1 lb fresh English pea pods, shelled (1 cup peas), or thawed frozen peas, 1 Tblsp evoo...

 
 
Lentejas (Lentils)
Entrees - Maindishes / Vegetarian         
Boil beans, drain, rinse again....
Ingredients: 1 cup lentils, 1 chopped onion, ¼ cup oil, 4 beef buillion cubes...

 
 
Lentil & Potato Top Pie
Entrees - Maindishes / Vegetarian         
Fry onions and garlic in oil, then add herbs, soya sauce, salt and pepper. Add diced carrots, celery and tomato puree. Cook until veges are tender. Thicken with flour and water. Add cooked le...
Ingredients: 2 - 3 Cups mashed potato, 1 x Cup lentils ( Cooked ), 1 x carrot diced, 2 x stalks celery...

 
 
Lentil and Brown Rice Casserole
Entrees - Maindishes / Vegetarian         
Lentil and Brown Rice Casserole
In a 6 cup casserole dish, combine all ingredients but the cheese or tofu. Mix thoroughly, and cover with a tight-fitting lid or foil....
Ingredients: 1/2 cup dry red or white wine (or lemon juice), 1 1/2 cups water or veggie stock, 1/2 cup dried lentils , 1/2 cup uncooked brown rice ...

 
 
Lentil and Bulgar Soup
Entrees - Maindishes / Vegetarian         
Heat oil in medium saucepan over medium heat. Cook carrot,celery, and shallot until tender, about 6 minutes. Add water and lentils, bring to a boil; reduce heat, simmer, partially covered, until lenti...
Ingredients: 2 T olive oil, plus more for drizzling, 1 medium carrot, finely chopped, 1 clery stalk, finely chopped, 1 shallot, thinly sliced...

 
 

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