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Vegetarian Recipes         page 22 of 44

Enjoy these Vegetarian Recipes including: Salsa, Black Bean, Onions, Red Pepper, Zucchini, Chili, and many more. DesktopCookbook has 2177 member submitted Vegetarian Recipes and counting. Scroll through the recipes and pages below or use the Recipe Search in the header to find exactly what you are looking for.

lentil cakes with feta-yogurt sauce
Salads - Soups - Sidedishes / Vegetarian         
Cover lentils with 2 inches cold water. Soak 4 hours at room temperature or up to 1 day in the refrigerator. Drain well. Pulse pale green and white part os a scallion in a food processor until ...
Ingredients: 1 c red lentils, 3 scallions, pale green and white parts , chopped and greens thinly sliced on bias, 1 T harissa...

 
 
Lentil Feta Salad
Salads - Soups - Sidedishes / Vegetarian         
Lentil Feta Salad
Combine first 5 ingredients in medium bowl. Combine next 4 ingredients in small cup. Drizzle over lentil mixture. Toss until coated. Sprinkle with feta cheese. Makes about ½ cups (1.1L). ...
Ingredients: 19oz./540ml can of lentils, rinsed and drained., ½ cup/125ml chopped green peppers., ½ cup/125ml chopped red peppers., ½ cup/125ml chopped tomatos....

 
 
Lentil Loaf (or Patties)
Entrees - Maindishes / Vegetarian         
Serves 6-8 Prep time: 20 min. (need cooked rice and lentils) Cook time: 1 hr. 10 min. at 350 deg....
Ingredients: 2 1/2 c. onion, finely chopped, 2 c carrot, grated, 5 cloves garlic, diced, 1/4 c. veg broth or water...

 
 
lentil patties with yogurt
Entrees - Maindishes / Vegetarian         
Bring lentils and 3 cups water to a boil in a medium saucepan. Reduce meat, season with salt, and simmer until lentils are tender, about 20 minutes. Drain and let cool. (If not using lentils rig...
Ingredients: 1/2 c - 2 T dried French lentils, coarse salt, 1 small red onion, half finely diced (1/2 c), , half thinly sliced...

 
 
Lentil Shepherd's Pie
Entrees - Maindishes / Vegetarian         
Boil sweet potatoes until soft and mash with vegan margarine. Meanwhile, parboil carrots....
Ingredients: 1kg sweet potatoes, 25g vegan margarine (e.g. Pure), 1 large onion, 2 large carrots...

 
 
Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
Fry onion in oil until translucent. Add garlic, carrots and celery and fry for a further 2 minutes....
Ingredients: 1 large onion, 2 cloves garlic, 2 large carrots, 1 stick celery...

 
 
Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
Combine the first 3 ingredients with 4 cups of water in a pot. Bring to a boil and simmer for 20 minutes. Stir in kale, simmer for 5 minutes longer. Done!...
Ingredients: 1 cup lentils , 4 tsp Better than Bouillon, 1/2 c baby carrots, 2 cups kale, chopped...

 
 
Lentil Soup
Salads - Soups - Sidedishes / Vegetarian         
Cover the lentils with boiling water. Let sit 15 minutes; drain, put aside....
Ingredients: 1 lb. lentils, 4 cups (3 large) onions, chopped, 3 cups (2) leeks, chopped, 1 T minced garlic...

 
 
Lentil Stew
Salads - Soups - Sidedishes / Vegetarian         
Heat the olive oil in a large stockpot over medium heat until shimmering. Add the onion and pepper and cook until the onion is translucent. Add the garlic and cook an additional minute until the gar...
Ingredients: 1 T. olive oil, 1/2 large onion, diced, 1/2 bell pepper, diced, 1 bulb garlic, minced...

 
 
Lentil Sweet Potato Stew
Salads - Soups - Sidedishes / Vegetarian         
Lentil Sweet Potato Stew
Rinse and drain the brown lentils. Add to soup stock, bring to boil, cook covered on low for 30 minutes Heat the oil on medium low in a sauté pan Sauté the minced garlic and jalapeño 2 minutes or ...
Ingredients: •5 - 6 cups unsalted soup stock, •1 cup brown lentils, •1 Tbsp olive oil, •1 Tbsp fresh garlic clove, peeled & minced...

 
 
Lentil Tacos
Entrees - Maindishes / Vegetarian         
In a farge frying pan over medium heat, saute onions, celery, and garlic in oil for 5 minutes. Stir in lentils and spices and cook 1 minute. Add broth and raisins, stir well, cover, and cook for 20 ...
Ingredients: 1 cup onion, chopped, 1/2 cup celery, chopped, 1 large carlic clove, minced, 1 tsp olive oil...

 
 
lentil veggie burgers
Entrees - Maindishes / Vegetarian         
Mix ingredients together. Form into 4 patties. Chill at least 20 minutes-up to 1 day...
Ingredients: 2 c cooked lentils, 1/2 c plain bread crumbs, 2 large egg whites, 3/4 c cooked chopped greens such as...

 
 
Lentil, Potato and Pea Curry
Entrees - Maindishes / Vegetarian         
HEAT the oil in a large saucepan over a medium heat and cook the onions for 10 minutes, stirring occasionally. ADD the garlic, ginger, ground coriander, cumin, turmeric and chili and cook, stirring, f...
Ingredients: 4 tablespoons extra virgin olive oil or grape seed oil, 4 onions—finely chopped, 6 cloves garlic—minced (crushed), 6 teaspoons grated fresh ginger...

 
 
Lentil-Quinoa Stew
Entrees - Maindishes / Vegetarian         
Saute onions in saucepan with oil until translucent. Add celery, carrots, and garlic and saute for further 5 minutes....
Ingredients: 1 onion, chopped, 1 tbsp olive oil, 1 celery stalk, diced, 1 carrot, diced...

 
 
LENTILS MEXICANO
Entrees - Maindishes / Vegetarian         
Simmer lentils & water for ½ hour, until tender. Drain & set aside. • * I use PAM • ** I eliminate ...
Ingredients: 1 c lentils, rinsed & drained , ½ c chopped onion, 2 c water , 2 cloves garlic, minced...

 
 
Lettuce and Chive Salad, Korean Style
Salads - Soups - Sidedishes / Vegetarian         
make the dressing by combing the sesame oil with the red pepper flakes, soy sauce, vinager, garlic, sugar, and about 1 tblspn water...
Ingredients: 2 tblspn dark sesame oil, 1/2 tspn hot red pepper flakes or to taste, 2 tblspn soy sauce, 1 tblspn rice or other mild vinager...

 
 
Lettuce Leaves with Honey, Vinegar, and Mint Dip
Sauces / Vegetarian         
Trim, rinse, and drain lettuce leaves...
Ingredients: Lettuce leaves (Romaine), 1/2 Cup Vinegar, 1/2 Cup Honey, 1 tablespoon fresh mint or to taste...

 
 
lettuce soup with croutons
Salads - Soups - Sidedishes / Vegetarian         
preheat oven to 350...
Ingredients: 1 tblsp olive oil, 2 shallots, peeled and diced, 4 c chicken or veg broth, 1 small russet potato, peeled and cubed...

 
 
Lettuce Wraps
Appetizers / Vegetarian         
Heat a large pan with oil on medium-high. Add asparagus, salt and pepper. Cook until crisp tender. About 5 minutes...
Ingredients: 1 tbsp. olive oil, 3 cloves garlic; chopped, salt and pepper, 1/2 lb. asparagus; chopped...

 
 
Linguine in Lemon Creams Sauce
Entrees - Maindishes / Vegetarian         
Cook linguine according to directions. Drain, reserve 1/2 C. pasta water and return pasta to pot....
Ingredients: 8 oz. linguine, 4 oz. cream cheese, 1 T. olive oil, 1 T. lemon juice...

 
 
Linguine Puttanesca
Entrees - Maindishes / Vegetarian         
Linguine Puttanesca
The sauce- In a sauce pan large enough to hold the sauce and the pasta,on medium heat, add the oil. Add the garlic and cook for a few seconds or just until it begins to turn golden. Add the tomatoes ...
Ingredients: 1/4 c olive oil, 2 large cloves of garlic, diced, 2 cups chopped canned plum tomatoes (or any tom), 1/2 c chicken broth (I use no fat, low salt)...

 
 
Linguine With Caper and Green Olive Sauce
Entrees - Maindishes / Vegetarian         
Heat the oil, garlic, and crushed red pepper in a large saucepan over medium heat until fragrant, about 2 minutes. Add the marinara sauce, olives, capers, parsley, and lemon zest. Reduce heat to ...
Ingredients: 1 tablespoon olive oil , 2 cloves garlic, thinly sliced, 1/4 teaspoon crushed red pepper flakes, 2 cups jar marinara sauce ...

 
 
Linguine with Tapenade, Tomatoes, and Arugula
Entrees - Maindishes / Vegetarian         
In a large pot of boiling salted water, cook linguine according to package instructions. Drain pasta. In pot, heat oil over medium heat. Add tomatoes and cook, stirring occasionally, until slightly so...
Ingredients: salt and pepper, 1 lb linguine, 1 T olive oil, plus more for serving, 3/4 lb cherry tomatoes, halved...

 
 
LIttle Quinoa Patties
Entrees - Maindishes / Vegetarian         
1.Combine the quinoa, eggs, salt and pepper in a medium bowl. Stir in the parsley, cheese and garlic. Add the cracker or bread crumbs. Stir the mixture until combined. If the mixture seems overly wet,...
Ingredients: 2 1/2 cups cooked quinoa, room temperature, 4 large eggs, slightly beaten, 3/4 tsp salt, 1/4 tsp black pepper...

 
 
Little Quinoa Patties
Entrees - Maindishes / Vegetarian         
Combine the quinoa, eggs, salt and pepper in a medium bowl. Stir in the parsley, cheese and garlic. Add the cracker or bread crumbs. Stir the mixture until combined. If the mixture seems overl...
Ingredients: 2 1/2 cups cooked quinoa, room temperature, 4 large eggs, lightly beaten, 3/4 tsp salt, 1/4 tsp black pepper...

 
 
Live Chocolate Mousse
Desserts - Breads / Vegetarian         
Live Chocolate Mousse
Purée all ingredients in food processor 3 to 4 minutes, or until smooth and creamy, scraping down sides of bowl occasionally. Transfer to bowls, and serve immediately....
Ingredients: 3 Hass avocados (2 cups mashed), 1/4 cup plus 3 Tbs. raw agave nectar, 1/4 cup plus 2 Tbs. raw cocoa powder, 3 Tbs. raw almond butter...

 
 
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Breakfast - Brunch / Vegetarian         
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Ingredients: kajshfdnjka, ksjglkajl, kldsjfklj, lkdsjflkaj...

 
 
Lo Mein
Entrees - Maindishes / Vegetarian         
* Soak the Chinese mushrooms in 1 cup of hot water for 30 minutes. Meanwhile, bring 4 quarts of waqter to boil in a large pot. Stir in the noodles and cook 3 minutes, just until tender. Drain, rinse i...
Ingredients: 3 dried Chinese mushrooms, 1/2 pound Chinese noodles, 3 tablespoons peanut oil, 1 onion, chopped...

 
 
Low Fat Sloppy Lori's
Entrees - Maindishes / Vegetarian         
Mist a large nonstick skillet with olive oil spray and set it over medium-high heat. Add the crumbles. Cook for 4 to 6 minutes. ...
Ingredients: 1 package Quorn 'beef' crumbles, 1 tablespoon white vinegar, 2 teaspoons Worcestershire sauce, 1 ½ teaspoons honey...

 
 
Low Sodium Tomato Sauce
Sauces / Vegetarian         
Combine the diced tomatoes, basil and garlic in a bowl and stir to distribute evenly; add the olive oil, lemon juice and vinegar and stir to blend. Sprinkle with the chili powder and a generous grindi...
Ingredients: 5 fresh, ripe tomatoes, seeded and diced , 1/2 cup chopped fresh basil leaves , 3 tbsps. olive oil , 2 cloves of garlic, minced ...

 
 
Lukewarm Vegetable Salad
Salads - Soups - Sidedishes / Vegetarian         
you most to do the vegetables do you want and cooks 5- 10 min after that you must Drizze with Vinaigrette and then servings....
Ingredients: 600g Gemüse zb., Carrotes, cauliflower, Pepperoni...

 
 
Mac & Cheese
Entrees - Maindishes / Vegetarian         
Preheat oven to 350 degrees F. In a large pot of boiling, salted water cook the pasta to al dente. ...
Ingredients: 1/2 pound elbow macaroni, 3 tablespoons buter, 3 tablespoons flour, 2 tablespoons powdered mustard...

 
 
mac n cheese
Entrees - Maindishes / Vegetarian         
Start boiling water in a pot for macaroni. Also, boil 3 cups of water in a teapot for making the sauce. When water boils, cook macaroni, stirring occasionally....
Ingredients: 3 cups macaroni, ½ cup margarine, ½ cup flour, 2 teaspoon salt...

 
 
Macaroni & Cheese
Entrees - Maindishes / Vegetarian         
Make the cheese sauce: In a saucepan, melt butter. Add flour, combine well with a whisk. Stir until flour is slightly browned. Whisking constantly, add milk slowly. Season with pepper and mustard. ...
Ingredients: 2 tbsp butter, 2 tbsp flour, 2 cups milk, 1 tsp mustard...

 
 
Macaroni And Cheese
Entrees - Maindishes / Vegetarian         
Cook your pasta on high for 10 min.Taste test the pasta after 5 min. just to be sure.Drain.Pour all your pasta onto a large dish....
Ingredients: For Cheese Sauce , 1package ready shredded cheese, 3 tbl. flour, 1/4 cup milk...

 
 
Macaroni Salad
Salads - Soups - Sidedishes / Vegetarian         
Cook the macaroni and let it cool. Mix all the ingredients together. Refrigerate for a few hours before serving. You could also add bell pepper, cucumber, carrot, or whatever else you want to this sal...
Ingredients: 16 oz box elbow macaroni or 8 cups cooked potatoes, 1/2 cup sweet pickles, chopped, 2 ribs celery, chopped, 1 small jar pimientos...

 
 
Macaroni Salad Classic
Salads - Soups - Sidedishes / Vegetarian         
1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool. 2. In a large bowl, stir together the eggs, celery, and pep...
Ingredients: 1 pound cups uncooked elbow macaroni , 6 hard boiled eggs, chopped, 3 stalked celery chopped, 1 green/red pepper chopped...

 
 
Mac'N Cheese Soup
Salads - Soups - Sidedishes / Vegetarian         
In a pot, bring broth to a boil. Add pasta. Return to a boil and then reduce heat. Let simmer for about 5 minutes. ...
Ingredients: 1 large can Chicken Broth (49 oz), 8 oz. small Shell Pasta, 1 bag frozen Broccoli, Cauliflower, Carrot Mix (16 oz), 1-1/2 c. Milk...

 
 
Maghadra (arabic rice w/lentils)
Salads - Soups - Sidedishes / Vegetarian         
in a side bowl pour cover lentils with boiling water set aside for 15 minutes saute onion and garlic in oil until light brown add rice and drained lentils and coat for about two -three minutes. ad...
Ingredients: 1 cup lentils, 1 cup rice (prefarably whole grain), 1 large diced onion, 2 choped garlic cloves...

 
 
Majadera, Rice with Lentils
Salads - Soups - Sidedishes / Vegetarian         
Heat a generous amount of oil in a large skillet. Fry the onion circles till browned but not burnt. take out and place on paper towel. In the same oil fry the chopped onion to a deep golden co...
Ingredients: 2 cups of Persian long rice, 1 cup lentils, green or brown, oil, 1 onion chopped...

 
 
Majjige Huli
Entrees - Maindishes / Vegetarian         
Grind Rice/Chana dal/Bengal Gram, Green Chillies 3-4, Coriander Seeds (1 tspn, Coriander (1 fistful), Grated coconut ( 1 cup) and Ginger (a small piece) with a little water....
Ingredients: Yogurt (1 1/2 Cups):Blend it with 1 1/2 cups water, 1 lb any ONE of these vegetables:Boiled/Cooked/Steamed (Ash Gourd, Cucumber, Okra, String Beans), Rice/Chana dal/Bengal Gram (3-4 tspns soaked for an hour), Green Chillies 3-4...

 
 
Make-ahead Warm Spinach Dip
Appetizers / Vegetarian         
Make-ahead Warm Spinach Dip
This is best when prepared one day in advance. Assemble, cover dish and refrigerate; serve warm. It can be served directly after preparing if you don't have the advance time....
Ingredients: 2 tbsp butter , 2 tbsp olive oil , 1 cup chopped onion , 6 large garlic cloves, minced ...

 
 
Mandarin Noodles
Salads - Soups - Sidedishes / Vegetarian         
* Soak the Chinese mushrooms in 1 1/4 cups of hot water for 30 minutes. While they are soaking, bring 4 quarts of water to a boil and cook teh noodles for 3 minutes. Drain and toss with 1 tablespoon o...
Ingredients: 4 dried Chinese mushrooms, 1/2 pound fresh Chinese noodles, 1/4 cup peanut oil, 1 tablespoon hoisin sauce...

 
 
Mandarin Orange Salad
Salads - Soups - Sidedishes / Vegetarian         
IN ADVANCE ONE- Toss almonds and 2 TBL sugar in non stick skillet over med high heat until sugar melts; do not burn. Turn onto plate for cooling and hardning. These keep well in an airtight conta...
Ingredients: 1/2 c sliced almonds, 2 Tbl sugar, 1 head romaine lettuce, washed and sliced (1/2 to 1 in), 1 c. diced celery...

 
 
Mango and Black Bean Salad
Salads - Soups - Sidedishes / Vegetarian         
Whisk the olive oil, vinegar, and cilantro together in a large bowl until blended. Season lightly with salt and pepper. Add the beans, mango, jicama, and onion and toss gently to coat with the d...
Ingredients: 1/4 cup extra-virgin olive oil, 2 tablespoons cider vinegar, 1/4 cup freshly chopped cilantro leaves, Kosher or fine sea salt and freshly ground black pepper...

 
 
Mango Coconut Milk & Rum Sorbet
Desserts - Breads / Vegetarian         
In sauce pot, combine coconut milk and sugar and bring to simmer for 5 minutes, stirring to ensure sugar is dissolved. Turn off heat and stir in apricot jam until dissolved. Cool mixture in ice bath f...
Ingredients: 15 oz can coconut milk, 3/4 c sugar, 1/8 c apricot preserves, 2 c (about 2 large) very ripe mangoes, cut to small chunks...

 
 
Mango Salsa
Sauces / Vegetarian         
Combine all ingredients in medium sized mixing bowl and toss well to combine. Cover and refrigerate for a minimum of one hour prior to serving....
Ingredients: 2 ripe mangoes, peeled and cubed to 1/2 inch pieces, 1 c cherry or grape tomatoes, chopped in quarters, 1/4 c whilte parts of scallions or red onion, chopped fine, 2T mint leaves, minced...

 
 
Mango Salsa
Sauces / Vegetarian         
Combine all the ingredients and refrigerate...
Ingredients: 4 mangoes - peeled, diced, 2 jalapeno peppers, diced, 1/2 small bell pepper, diced, 1 shallot, diced...

 
 
MangoCoriander/Barley mix
Entrees - Maindishes / Vegetarian         
MangoCoriander/Barley mix
...
Ingredients: , , , ...

 
 
Manicotti
Entrees - Maindishes / Vegetarian         
Cool pasta in a single layer on waxed paper. Combine all ingredients except sauce and spoon into manicotti. Spread sauce thinly in the bottom of a 13x9” baking pan. Arrange filled manicotti in a si...
Ingredients: 14 pieces Manicotti, cooked & drained, 16 oz. Low-fat Cottage Cheese, 2 oz. Grated Parmesan Cheese, 8 oz. Shredded Part-Skim Mozzarella Cheese...

 
 

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